|
Foods to be consumed |
Foods to be Avoided |
| Fruits |
Apple, apricot, banana, berries, cherries, dates, coconut, grapes, kiwi, papaya, orange, plums. |
Cranberries, dates, pomegranates, figs, pears, watermelon. |
| Vegetables |
Beets, cucumber, fennel, garlic, leafy green vegetables, lettuce, green beans, cooked peas, raddish, cillantro. |
Frozen vegetables, broccoli, cabbage, cauliflower, onions, mushrooms, peas, potatoes ,tomato, turnip. |
| Grains |
Oats, pancakes, rice, sprouted wheat bread |
Barley, cereals, corn, millet, museli, rye |
| Legumes |
Mong daal, soy milk, soy cheese, tofu. |
Black beans, chik beans ,kidney beans, lentils |
| Spices |
Black pepper, coriander leaves, lemon, lime, chilli peppers |
Chocolate, horseradish |
| Oils |
Sesame, ghee, olive, coconut |
Flax seeds |
| Nuts |
Almonds, cashews, coconut, peanuts |
none |
| Dairy products |
Butter, buttermilk, cheese, cow milk, ice cream |
Cow milk, goat milk, yoghurt |
| Beverages |
Apricot juice, grape juice, mango juice, orange juice, papaya juice |
Apple juice, black tea, coffee, chocloate milk, cranberry juice, tomato juice, pear juice |
| Food supplements |
Aloe vera juice
Mineral- calcium, iron, zinc, magnesium
Vitamin- A,B2,B6,B12,C,D and Folic acid |
Vitamin k, barley green |