Description
Pancreatitis is inflammation of the pancreas. The pancreas is a long, flat gland that sits tucked behind the stomach in the upper abdomen. The pancreas produces enzymes that help in digestion and hormones that help regulate the way your body processes sugar. It delivers digestive enzymes to small intestine through the pancreatic duct.
SYMPTOMS OF PANCREATITIS
- Fever
- Higher heart rate
- Nausea and vomiting
- Swollen and tender belly
- Pain in the upper part of belly that radiate to back
- Diarrhea and weight loss
- Upset stomach and vomiting
HOW AYURVEDA CURES PANCREATITIS
According to Ayurveda pancreas is correlated with Agnyashaya Shotha – Pancreas is one organ which has not been anatomically elaborated in Ayurveda. Among the list of visceral organs, agnyashaya i.e. organ where agni or digestive fire is located has been mentioned. This seems to be an explanation of pancreas. The digestive juices and hormones it produces, which participate in digestion of food and other body functions can be compared to the fire in pancreas. A term called kloma too has been correlated to pancreas. Ayurveda basically rejuvenates the pancreas and restores its functioning, i.e., its role of producing insulin. When pancreatitis has progressed to a chronic stage, it is managed with medicines and dietary guidelines. Medicines vary from one individual to another depending on age, body constitution and on how far the disease has progressed.
1. Liver Care Syrup:
Liver Care Syrup is a herbo-mineral Syrup which is purely ayurvedic formulation. CAC Liver Care syrup helps in balancing Pitta dosha. This Syrup enhances regeneration of liver cells, promote functions of liver, and improve blood flow from the liver. It helps in the treatment of fatty liver, Liver cirrhosis, Hepatitis, hepatomegaly, and obstructive Jaundice. CAC Liver Care syrup contains Ingredients like Kalmegh (Andrographis paniculata), Kutaki(Picrorhiza kurroa), Bhumi amla( phyllanthus niruri), Giloy(Tinopora Cordifolia), Yavakshar( Hordeum vulgare), Imli Kshar( Tamarindus indica), Mukta Shukta pisti etc. These herbs shows Antioxidant, anti-inflammatory, Hepato-protective, properties. This syrup improves digestion, enhances appetite.
Recommended dosage: Take 1 tablespoon twice daily with normal water.
2. Kaishore Guggulu:
Kaishore Guggulu is a herbo- mineral 650 MG tablet. CAC Kaishore Guggulu tablet helps in balancing Pitta dosha in our body. Kaishore guggulu is an ayurvedic guggul formulation used for raised uric acid, Blood purification, mild to severe attacks of Gouty arthritis, inflammatory diseases, Wounds, Indigestion, Constipation, Loss of appetite, Diabetic carbuncles etc. Kaishore guggulu contains pure herbal ingredients such as Guduchi (Tinospora cordifolia), Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica), Haritaki (Terminalia chebula), Shuddha Guggulu (Commiphora mukul), Shunthi (Zingiber Officinale), Kalimirch (Piper Nigrum), Pipali (Piper Longum), Vidanga (Embelia Ribes), Nisoth (Operculina Turpethum), Danti Mool (Baliospermum Montanum), Goghrita etc. These herbs helps in regulating metabolism, cleans out toxins from the body and boosts immunity.
Recommended dosage: Take 1 tablet twice daily with normal water.
3. Trikatu Tablet:
Trikatu Tablet is a hebo-mineral tablet of 650 MG and is purely Ayurvedic formulation. CAC Trikatu Tablet helps to eliminate excess Kapha or mucous from the body, supports respiratory system, manages weight, helps to take out impurities or ama from the body, supports healthy detoxification, reduces swelling. It shows anti-inflammatory, analgesic, expectorant, antioxidant properties. This tablet is made up of equal parts of three herbs such as Pippali (Piper longum), Shunthi (Zingiber officinale), & Marich (Piper nigrum) that maintains the metabolism in the body. The regular use of this tablet balances the thyroxine hormone and treats hyperthyroidism naturally. It is an Appetizer and it improves digestion, supports normal gastric function, and normal circulation.
Recommended dosage: Take 1 tablet twice daily with normal water.
4. Kanchnar Guggul:
Kanchnar Guggul is an Ayurvedic and Herbal medicine. It is available in the form of a tablet and it is to be taken orally. They are processed by decreasing the decoction of vegetable substances to a thick density and after pouring some powders for creating a pill mass. CAC Kanchnar guggul is pure herbal medicines which checks and treats any kind of abnormal growth in the body, healing of ulcers, thyroid disorders, hernia, lesions and cancer. All kind of unwanted growth and fluid retentions in the body is treated by CAC Kanchnar Guggul and it reduces all kinds of lumps in the body.
Recommended dosage: Take 1 tablet twice daily with normal water.
5. Kapha Balance Tablet:
Kapha tablet is a healthy blend of herbs formulated to balance Kapha doshas without aggravating Pitta and Vata doshas. It can also be used to alleviate any temporary Kapha imbalance. It is very effective in Kapha season that is late winter and spring. It consists of warming and astringent herbs that help to balance the system throughout the cold season. The main use of Kapha tablets is to remove excess Kapha doshas from the system and helps in the management of weight, healthy lungs, and the immune system.
Recommended dosage: Take 1 tablet twice daily with normal water.
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