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INTRODUCTION Cinnamon (Dalchini) is found in Himalayan region, Ceylon and Malaya. Based on the countries of origin, it is categorized into three forms:- Cinnamomum cassia: It comes from China and …
Introduction Dragon fruits rich in antioxidants are also called pitaya. This is a fruit that can give you many health benefits. It is very nutritious. Scientific name- Selenicereus undatus Family- …
INTRODUCTION Lime is a citrus fruit which contain acidic juice vesicles , limes are small , round and bright green. If they stay on the tree for a long time …
Introduction In ayurveda muskmelon is a body strengthening fruit in which the elements calcium, iron, vitamin A and Vitamin C are found in large quantities. It is cool, sweet, nutritious, …
Introduction Jamun is very important ayurveda herb. Jamun seeds are mainly used in Ayurveda treatment. Usually you throw away the seedsafter eating blackberries, but blackberry seeds are as beneficial for …
Introduction Plum is a seasonal fruit of summer, Nutrients essential for the body like minerals and vitamins are found in abundance in it. Plums are rich in dietary fibers, and …
Properties of kiwi according to Ayurveda- Taste (Rasa) – Kiwi is generally considered sweet and sour in taste. Energy (Virya) – It has a cooling energy, making it beneficial for …
Introduction Peach is a fruit which is delicious as well as healthy. This fruit contain many antioxidants and nutrients. Peach contains 80 % of water and good source of fiber. …
Introduction Papaya known as Erandakarkati in ayurveda is a low calorie juicy fruit rich in vitamin C and A. The fruit as well as other parts of the plant are …
Introduction Gastro esophageal reflux disease is a disease related to digestion. In this, the acid which helps in digesting food starts coming towards the food pipe. Due to this the …