Strawberry
- April 29, 2024
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Properties of strawberry according to Ayurveda-
- Cooling nature
- Sweet Taste
- Hydrating and refreshing
- Balances pitta and kapha doshas
- Rich in vitamins, minerals and antioxidants
- Supports digestion
- Boosts immunity
In Ayurveda Strawberries are considered cooling and sweet which can help balance Pitta and kapha doshas but may aggrevate Vata when consumed in excess. They are rich in vitamins and minerals, aiding digestion and boosting immunity.
How to consume Strawberries According to Ayurveda-
According to Ayurveda, strawberries can be consumed fresh or cooked in moderation. They are best enjoyed when ripe and organic. Avoid combining them with dairy or sour foods to prevent digestive issues.
Who should consume strawberries-?
Strawberries are suitable for most people especially those looking to balance Pitta and Kapha doshas. However, individuals with excess Vata or kapha imbalances should consume them in moderation.
Who should not consume strawberries-?
Those with severe digestive issues such as ulcers or gastritis should avoid consuming strawberries as their acidic nature may exacerbate these conditions.
Avoid consuming strawberries with milk or yogurt as this combination is considered incompatible in Ayurveda and lead to digestive digestive discomfort. Instead try enjoying strawberries with other fruits or on their own.
Benefits of Strawberries-
Strawberries offer several health benefits including-
- Rich in antioxidants– Strawberries are packed with antioxidants like vitamin C, Flavonoids, and phenolic compounds which help fight oxidative stress and reduce inflammation in the body.
- Support heart health- The antioxidants in strawberries may help improve heart health by reducing LDL (bad) cholesterol levels and improving blood vessel function.
- Enhances immune function. The high vitamin C content in strawberries helps boost the immune system, protecting the body against infections and illnesses.
- Promotes skin health-The antioxidants in strawberries can help protect the skin from damage caused by UV radiation and environmental pollutants, promoting healthy and youthful- looking skin.
- Supports digestion-strawberries contain dietary fiber, which aids digestion, prevents constipation and supports a healthy gut micro biome.
- Regulates blood sugar levels – Despite their sweetness , strawberries have a relatively low glycemic index, making them a suitable choice for individuals with diabetes or those looking to manage blood sugar levels.
- May aid weight management – Strawberries are low in calories and high in fiber making them a satisfying snack that can help control appetite and support weight loss efforts.
- Supports eye health– The antioxidants lutein and zeaxanthin found in strawberries may help protect the eyes from age- related macular degeneration and cataracts.
Side Effects of Strawberries-
While strawberries offer numerous health benefits, they may cause some side effects in certain individuals-
- Allergic reactions- Some people may be allergic to strawberries, experiencing symptoms such as itching, hives, swelling of the lips, tongue or throat, difficulty breathing or anaphylaxis.
- Digestive issues- Eating large quantities of strawberries may lead to digestive discomfort in some individuals such as bloating, gas, or diarrhea especially in those with sensitive stomachs or existing digestive issues.
- Interaction with medication- Strawberries contain salicylates which may interact with certain medications such as blood thinners like warfarin or exacerbate symptoms in individuals with salicylate sensitivity or aspirin allergy.
- Pesticide residue-Conventionally grown strawberries may contain pesticide residues which could pose a risk to health if consumed in large amounts. Choosing organic strawberries or washing them thoroughly before eating can help reduce exposure to pesticides.
- Acid Reflux- Due to their acidic nature, some individuals with acid reflux or gastro esophageal reflux disease (GERD) may experience worsening symptoms after consuming strawberries although this varies from person to person.
Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.