POHA RECEIPE

Poha is the most delicious and delicious dish eaten in the morning breakfast. This is a snack that everyone loves. By the way, you can make and eat it whenever you want but most of all people like it in the morning breakfast.

Taste- Pohe’s taste is salty and spicy. Good spices and other ingredients are used to make it, which makes it taste even more and everyone likes it. Add tomato sauce to it and eat it with tea, you will find it even more delicious.

Famous- Poha is most commonly eaten in Mumbai and Gujarat, but now it is famous all over the country. This is the most delicious snack made with less oil and less time. You can make it quickly so that you are happy and other members of your family too.

Specialty- The most special feature of Poha is that you can make it anytime, it gets ready in a short time. If you want, you can pack it in tiffin and give it back to the school.

The delicious and wonderful poha is available in the market at many places. But when you have the option, you do not need to go anywhere. You can make pohe at home by taking a little time of your own. All the ingredients to make it are easily mixed, you can make it whenever you want. Today we have brought for you an easy method with the help of which you can make delicious and wonderful poha yourself.

Poha Time

Poha takes 15 minutes to make. It takes 5 minutes to prepare.

This poha is enough for 2 members according to the amount of the method given.

Poha Recipe

Poha eaten at breakfast is a delicious and wonderful dish. Everyone likes its taste and everyone eats it with hobbies. If you make it at home, then its demand at your home will also increase a lot.

• Prep Time 5 minutes
• Cook Time 15 minutes
• Total Time 20 minutes
• Servings 2 people

Material

• 150 gram pohe
• 6 curry leaves
• 2 green chillies
• 1 lemon
• 1 tsp sugar
• 1 tsp coriander leaves
• 1/4 tsp rye
• 1/4 tsp turmeric powder
• 2 tsp peanut
• 2 tsp oil
• Salt to taste

How to make Poha Recipe

To make poha, firstly take the poha and wash it thoroughly with water and clean it thoroughly. When the water drains out of the poha, put another sugar in it and keep it to dry.

Remove all remaining ingredients. Chop the green chilies and take out the peanuts. The pouring material is ready.

Now take a pan and put oil in it and place it on the gas for heating. Add mustard seeds to the hot oil, when the mustard seeds start to crackle, add curry leaves, green chilies and turmeric powder to it.

Add peanut grains to this mixture and fry all the mixture well. When the masala is roasted, add poha and mix it with the spices.

Leave the poha for a while to cook on the gas. Turn off the gas after 2-3 minutes. Add lemon juice to the pohe as well as garnish with green coriander leaves. Your delicious poha is ready, take it out in a plate and survey it for everyone.