Very few people will be known as changeri, but if we say that grandmother or grandmother used to feed changeri or tinpatia for stomach problems, then perhaps you will miss something. Changeri leaves are very small but in terms of medicine are very beneficial and nutritious. Before knowing about the benefits of Changeri or Tinpatia, it is important to know about Changeri.

What is Changeri?

The description of Changeri is found in Ayurveda-Samhita and Nigantu. It is mentioned in Charaka-Samhita, Shak-Varg and Amamskandh and it is used for the treatment of diarrhea (diarrhea) and haemorrhoids etc. Apart from this, it is also described in the Shakra class of Sushruta-Samhita.
Its leaves are acidic in nature (acidic), hence it is called acid plate in Sanskrit. It has flowers and fruits throughout the year. It has two species – 1. Small Changeri, 2. Large Changeri. 

But mainly small Changeri (Oxalis corniculata Linn.) Is used in medicine.

Small Changeri (Oxalis corniculata Linn.) 

Badi Changeri (Oxalis acetosella Linn.) 

Chhoti Changeri

Its flavor is warm, Changeri being slightly bitter in taste and flavor. It helps to relieve bruising, swelling, bile, analgesics, writing or scratching, alcoholic beverages, increases food habits, Stomachic, helps liver function properly and helps the heart to function properly. It is healthy (heart, hemorrhage, inflammation and fever). It is a good source of Vitamin C.

Changeri is pain reliever, digestive, appetite enhancer, liver healthy, diuretics (diuretic properties), fever-reducing aid, antibacterial, (anthelmintic), antipyretic (antiseptic), (anticonvulsive) and cold.

Changeri causes heart problems, bleeding (bleeding), dysmenorrhea, and liver disease.It has the ability to cure ulcers.

Badi changeri

It is cold, diuretic and anticonvulsant.

Properties of Changeri

Rasa- AMAL, KASHYA
Guna- LAGHU, RUKSHA
Virya- USHNA
Vipaka- AMAL

Different names of Changeri in Different Languages

The botanical name of Changeri is Oxalis corniculata Linn. (Oxalis corniculata). Changeri is called Indian sorrel (Indian sorrel) in English. Changeri is known by different names in different provinces of India.

Chaangeri in-

Sanskrit – Changeri, Dantashatha, Ambastha, Amdalonika, Kushali, Acid Sheet;

Hindi- Changeri, Tinpatia, Ambilona, ​​Chukalipati;

Kannada-Sibargi, Pullam Purchi;

Gujrati-Amboti, Amboli;

Telugu-Puli Chinta (Puli chinta);

Tamil-Puliyarai, Puliyari;

Bengali- Amarul, Umulbet;

Panjabi-Khatti buti, Amarul (Amrul), Surchi (Surchi), Khattamitha;

Marathi-Ambuti, Bhinsarpati;

Malayalam- Poliyarala (Poliyarala).

Uses and Benefits of Chaangeri

The healthy and medicinal properties of Changeri are countless but for which diseases and how it works, we know in more detail about it-

Chaangeri Benefits in Stomach Ache

In today’s fast life, unbalanced food and drink has become an everyday problem. The first effect of this lifestyle is on the stomach. Home treatment of changeri is very beneficial for stomach problems. Mixing 60 mg toasted asafetida in a decoction of 20-40 ml Changeri leaves and drinking it in the morning and evening provides relief from stomachache.

Benefits of Changeri in duodenum or irritable bowel syndrome

If the duodenum is being complained of repeatedly due to some disease, the medicinal properties of changeri ka podha helps in relieving it. The fourth part should be consumed as per the paste of the medicines of Pippalyadi-gana, four times curd and changeri juice and one part ghee after cooking it properly.

Benefits of Changeri in diarrhea 

If you have diarrhea due to eating spicy food, packaged food or eating outside food, the home remedy of Changeri is very useful. According to Ayurveda, Changeri has the properties of receptors, which is very beneficial in relieving diarrhea or dysentery. Let us know how to use Changeri in case of diarrhea or dysentery:

• Drinking 2-5 ml changeri juice twice a day provides relief in diarrhea and diarrhea.
• Mix equal quantity of dry ginger and indriya powder in changeri-churna and drink it with rice water. When the powder is digested, add buttermilk, changeri and daedim juice and eat cooked yavagu. It is beneficial in diarrhea.
• Diarrhea shakes are relieved by consuming curd cream, ghee and pomegranate juice in a block juice made with changeri, tamarind and milk leaf juice.
• Boil changeri leaves in takra or milk and take it 2-3 times a day, it provides relief in chronic diarrhea.
• By taking Sunnishak and Changeri Ghrita just by increasing gastritis, there is a suppression of diseases like haemorrhoids, diarrhea, alveoli, haemorrhage, diuresis, idiopathy, indigestion and anorexia.

Benefits of Changeri in Visuchika or Cholera 

Cholera is an infectious disease and there is a danger of decreasing the amount of water in the body due to this disease. Diarrhea is stopped by taking Changeri in this way. Mixing 500 mg black pepper powder in 5-10 ml changeri juice and feeding it provides benefit in cholera or cholera.

Relief from indigestion (indigestion): Chaangeri to treat dyspepsia

Agnimandya i.e. weak digestive power and desire to vomit provides quick relief by giving changeri. Mixing equal quantity of mint-leaves in the changeri leaves, grinding and mixing a little black pepper and salt, quickly digests eating.

Changeri beneficial in Mandagni or indigestion (Chaangeri for Indigestion)

If you are suffering from the problem of indigestion due to any disease or due to food and drink disturbances, then home treatment of Changeri can prove to be very beneficial. By making 8-10 fresh leaves of Changeri, it improves digestion power.

Chaangeri to Treat Piles 

People who like to eat more spicy and strong food are at highest risk of constipation and hemorrhoids. Experts say that Changeri has fire enhancing properties i.e. it increases digestive fire which improves digestion system. Let us know how to use Changeri in the treatment of hemorrhoids:

• Toast the herb of Nishoth, Danti, Palash, Changeri and Chitrak leaves, roasted in ghee or oil and mixed with curd, taking it provides relief.
• Taking 5-10 ml Changeri-Panchang-swaras benefits in haemorrhoids.
• Baking changeri-panchang in ghee and cooking it with curd is beneficial in haemorrhoids.
• Changeri, Nishoth, Danti, Palash, Chitrak by taking equal quantity of fresh leaves of these and roasting them in ghee, mixing curd in this herb and eating it provides relief in dryness.

 Chaangeri Beneficial in Bladder Inflammation

If the bladder is swollen, taking Changeri in this way provides quick relief. Grind Changeri leaves with sugar and make syrup, and drink it to get relief from bladder inflammation (bladder inflammation), craving (thirst) and fever or fever.

• Use of Changeri in Charmkill or Corn (Chaangeri Benefits in Corn)
• Corn means a lump in the sole of the foot. Use of Changeri in this way to cure it gives quick relief. Applying equal quantity of palandu juice in fresh juice of 5-10 ml changeri, cures the skin quickly.

Chaangeri Beneficial in Pore Inflammation

If there is swelling in the pore, there is a pain, the wound can also occur due to the closure of the pore. To get relief from this, grind the changeri leaves and apply them on the pimples.

Benefits of Chaangeri in Skin Diseases

Now-a-days, the risk of skin diseases in the world of new cosmetics products is increasing day by day. Home remedies made by Changeri help in getting rid of skin or skin diseases. Taking black marigold powder and ghee mixed with panchang juice is beneficial in skin diseases caused by bile.

Chaangeri Heals Ulcer beneficial in inflammation of ulcers or ulcers

If ulcer or wound has occurred due to any reason and not taking the name of drying, then use changeri. Changeri ke fayde is very beneficial in relieving wound pain. Grinding Changeri-panchang and applying it on ulcer reduces both pain and burning sensation.

Chaangeri Beneficial in Insanity

Changeri helps a lot in bringing this disorder of the brain to a better state. Changeri-swaras, kanji and jaggery take equal quantity and churn well three

Introduction

Arandi plant is usually found all over India. Castor is also cultivated and is planted along the edge of fields. It is 2.4 to 4.5 meters in height. The stem of castor is green and smooth and consists of small branches. Castor leaves are divided into 5 to 11 segments green, segmented, finger-like. Its flowers are 30 to 60 cm in red and purple color. Embellish on long wreath. Fruits form as purple and red mixed colored flakes. Each fruit has 3 seeds, which are covered with a hard cover. A cast of dust casts on the trunk, leaves and twigs of the castor, which sticks on the hands. There are two types of red colored and leafy castor, red and white color are called white castor.

Names in different languages

• Sanskrit – Erand, Gandharvahast, Vardhamana, Vyaghrapuchha, Uttanpatraka
• Hindi.- Undi, castor, castor
• Marathi-castor
• Gujarati – Erando Divelegaon
• Bengali – Bhernda, Shadarendi
• Malayalam – Aman Vakku
• Persian – Ved Fig
• Arabic-Khirwa
• English – Castor Plant
• Latin -Arcinous communites

Taste: Eating is pungent, tasteless.

Format: Castor is of two types, first white and second red. There are two more castes. One mal castor and the other rain castor. Rainfall castor grows during the rainy season. Mal castor can last up to 15 years. Rainfall castor seeds are small, but they contain more oil than fecal castor. Castor oil is a cleanser of the stomach, but due to not being too intense, there is no harm in giving it to children.

Trees: Castor tree is 2.4 to 4.5 meters, slender, long and smooth.

Flower: Its flower is a lingering, reddish purple color.

Fruit: Castor has a green cover on the fruit. Each fruit has three seeds.

Seed: Its seeds are white smooth.

Nature: Castor is warm in nature.

Harm: Castor relaxes the stomach, generates heat and induces vomiting. Consumption of this causes panic. A fall of 20 seeds of red castor causes intoxication and overeating causes a lot of vomiting and may even lead to nervousness or fainting. It is harmful to the stomach.

Comparison: It can be compared to Jamalaghota.

Note: Taking 5 to 10 grams of red castor oil with lukewarm milk eliminates the pain of vagina, gonorrhea, gout, heart disease, chronic fever, back pain, back and constipation. It increases the mind, interest, healing, memory, strength, age and strengthens the heart.

Properties: Castor removes old stool and lightens the stomach. It is good for those with cold nature, ardhang vata, gridhrasi (pain caused by sciatica), ascites (excess of water in the stomach) and destroying all the diseases of its leaves, roots, seeds and oils of all medicines. Even astrologers and tantrikas use errands to overcome the ill effects of planets.

White Castor: White castor, destroys fever, phlegm, stomach ache, bloating, body aches, back pain, headache, obesity, spasm and undergrowth.

Red castor: It eliminates stomach worms, piles, hemostasis (loss of blood), loss of appetite, and jaundice. Its other properties are similar to white castor.

Castor leaves: Castor leaves increase vata pitta and destroy urine (difficulty in urinating), wind, phlegm and insects.

Castor seedlings: Castor seedlings destroy diseases like boils, stomach pain, cough, stomach worms etc.

Castor flower: Castor flower destroys cold related diseases like cough, cold and mucus and stomach ache.

Pulp of castor seeds: pulp of castor seeds destroys body pain, stomach ache, boils, pimples, loss of appetite and liver disease.

Castor oil: Eliminates stomach disease, boils, pimples, cold, swelling, back, back, stomach and anal pain.

Harmful effects: Due to the poisonous substance called Raisin, eating 40-50 grains of castor or eating powder of the peels of 10 grams seeds can cause vomiting and death.

Quantity: 2 to 6 grains. Oil 5 to 15 ml. 3 to 4 grams powder of leaves Powdered pulp of root 10 to 20 grams. 1 to 3 grams of root powder.

Benefits of castor oil for skin

• Castor oil is considered very good for those who have dry skin. The skin gets moisture due to its use. Dip the clean cotton in castor oil and then squeeze and apply oil with cotton. Wash with clean water after 1 hour.
• Regular use of it keeps the face moist and there are no wrinkles in the skin. This keeps your skin soft and young. Massage with this oil lightly at night and wash it in the morning. You will never need to bring moisturizer from the market after its use. The benefits of castor oil for skin
• Castor oil is considered very good for those who have dry skin. The skin gets moisture due to its use. Dip the clean cotton in castor oil and then squeeze and apply oil with cotton. Wash with clean water after 1 hour.
• Regular use of it keeps the face moist and there are no wrinkles in the skin. This keeps your skin soft and young. Massage with this oil lightly at night and wash it in the morning. You will never need to bring moisturizer from the market after its use. The benefits of castor oil for health
• Those who are suffering from constipation should take 15 milliliters of castor oil once a day, comfort will come, but keep in mind that pregnant women should not use it.
• Those who have joint pain and swelling should massage them lightly with castor oil, they will get relief.
• Apply castor oil on the scratches on the body. Castor oil has antiseptic properties.
• It is believed that if 2 teaspoons of castor oil is mixed with 4 teaspoons of coconut oil and applied on the ringworm, it brings relief.
• If you have pain in the back, apply castor oil to the painful area and cover it with clean and soft cloth, it will bring relief. You should do this regularly for a few days.
• Castor oil losses
• Some people may have diarrhea due to its use.
• Excess intake of this can cause vomiting and also dizziness.
• Pregnant women should not consume it.
• Breastfeeding women must consult a doctor before consuming it.
• If there is any difficulty in breathing due to its use, go immediately after the doctor.
• Some people may experience red rash, swelling or itching, if you have it, go to the doctor immediately.

To overcome obesity:

• Filter the decoction of castor root and take one spoon of it with honey thrice a day.
• Grind equal quantity of castor leaves, red sandalwood, drumstick leaves, nirgundi, after adding 2 buds of garlic, cook and keep the decoction, keep the steam out of it, you should bake it with that steam and rinse it with decoction .
• Drink castor asafetida from castor leaves and eat Bhat (rice) from above. It benefits.
• Eating castor leaves vegetable removes obesity.

 To increase milk in the breasts:

• Drink two spoons of the juice of castor leaves thrice a day regularly for a few days. This increases milk in the breasts.
• Drinking 10 to 20 grams of castor powder with lukewarm milk daily in the morning and evening increases the milk in the breasts of the mother giving birth to the child.
• Massaging castor oil on the mother’s breasts 2-3 times a day increases the amount of milk in the breasts.

Stomach worms of children:

Castor oil should be given with hot water or the juice of castor mixed with honey should be given to children. This kills the stomach worms of children.

Applying juice of castor leaves 2-3 times daily in the anus of a child kills children (stomach worms).

On scorpion venom: Put the juice of castor leaves, the part of the body which has no bite, in the ear on that side and let the ear remain intact for a long time. Thus, putting two or three times scorpion poison is removed.

Lack of sleep: Grind fine sprout of castor and mix some milk in it and make a paste. Applying this paste near the skull and the ear, reduces sleepiness.

Peenus Disease– Keep castor oil on heat and sniff the castor oil several times a day from the nostril on the side of which nose has become pinus.

• Grind the castor root and dry ginger and apply it on the vagina. Vaginal pain is cured by this.
• Soaking cotton foil in castor oil and wearing it in the vagina ends the vaginal pain.

In back pain: Castor oil should be mixed with cow’s urine. By this, the colic (pain) of the back, waist, shoulders, stomach and feet is destroyed.

Children’s diarrhea: Mix the powder of castor and rat’s lei with lemon juice and apply it on children’s navel and anus. This stops children’s diarrhea.

Eating powdered glass: Eating 30 grams of castor oil provides relief.

In forehead pain: Grind the root of castor in the juice of hemp and apply it in the nose and smell it, it causes sneezing and sneeze.

Lips cracked: Applying castor oil on the lips at night on the lips is beneficial.

Heart disease: Giving decoction of castor root with impure carbonate, kills heart disease and back pain.

Swelling of the breasts (swelling and pain due to breast milk of women): Castor leaves should be tied in the breasts of a woman suffering from swelling of the breasts. It provides great benefit in swelling and pain of the breasts.

General Information

Botanical Name: Hollerina Anti-Dicyntrica Holarrhena Antidysenterica

Family (Apocynaceae) Apocynaceae

Parts used for medicinal purpose: bark known as kutaj and seeds known as indrive.

Plant Type: Medium-sized tree

Distribution: In mountainous areas

Local Name / Synonym

Sanskrit: Kalinga, Shakra, Vatsaka Kalinga, Shakhi, Vatsak

Bengali: Kurchi Kurchi

English: Ester tree, Conessi bark estertree, which bark

Gujrati: Kuda, Kadachhal, Kudo Garbage, bitch, garbage

Hindi: Kurchi, Kuraiya Kurchi, Quraiya

Punjabi: Kurasukk, Kura

Tamil: Kudasapalai

CHEMICAL COMPOSITION

Conesine and related alkaloids of kinesin and other alkaloid .

AYURVEDIC PROPERTIES:

Rasa (taste on tongue): hard, sore

Pharmacological Action: Small, safe

Potency: Cold

Transformed state after digestion: bitter

KARMA:

-Deepana (promote appetite but do not aid in digesting undigested food)

-Urinary Mutrala (promote the secretion of urine)

-Grahi (inspissants are medicines which from their stomachic, digestive and heating qualities dry the fluids of the body).

-Stambhana or constipators have drying, astringent and cooling qualities. They are easy to digest and increase the air.

-Kapha-bile sedative

MEDICINAL USES OF KUTAJ:

1.Diarrhea, dysentery: Take 3 grams powder of kutz bark. It also causes constipation, so stop using it as soon as diarrhea stops.

2.Joint pain, arthritis: Boiling the bark in water and frying some salt in it is beneficial.

3.Diabetes: Soak the bark in water overnight and drink it in the morning.

4.Skin diseases, bleeding disorder, dermatitis, leucorrhoea: Put 2 spoons of chalk in water at night and soak it in the morning.

5.Piles, Dermatitis, Fistula: Take 2 grams of bark powder.

MEDICINAL DOSAGE:

To make 20 grams bark decoction.

Kutjavaleha: 1-2 spoons with water twice a day in diarrhea.

Kutaj Churna: 3 grams with buttermilk twice a day, in diarrhea.

Kutjarishta: 12-24 ml, combined with an equal amount of water.

BENEFITS AND USES

By now you have known what is Kutaj and how many names it is known. Let us know what is the medicinal properties of this tree found in the forests of India, what is the method of consumption of kolar (holarrhena) and how can you use kutaj: –

1.Use of kutaj in toothache is beneficial (Benefits of Kutaj in Dental Pain)

In the pain of toothache, making a decoction of the bark of kutj is beneficial (indrajav ke fayde).

2. Kutaj Uses to Stop Diarrhea

Take equal quantity (2-5 grams) of bark of Nagarmotha, atis, paan, kurchi and lacquer powder. Consuming it with water prevents diarrhea.

Mixing 1 teaspoon honey in juice of 5-10 mg kutaj bark and taking it thrice a day is beneficial in diarrhea (indrajav ke fayde).

Take a decoction (50 ml) of Idrajo’s bark. Mix 6 grams of atis powder (kutaj churna) and drink it thrice a day. This helps in treating diarrhea due to phlegm, gout and pity disorder.

3. Kutaj decoction benefits in dysentery (Kutaj Benefits in Fighting with Dysentery in Hindi)

Boil 40 grams of Idraja bark in 400 mg of water. When the decoction remains one-fourth, filter it and mix the same amount of pomegranate juice. Concentrate it on fire and drink six grams of buttermilk mixed with buttermilk twice a day. This results in dysentery (indrajav ke fayde).

Boil kutaj seeds in 50 mg of water. After filtering it and mixing it with honey thrice a day, there are advantages or benefits of Indrajou in the diarrhea caused by gall bladder disorder.

4.Kutaj Uses in Hemophilia

Grind 15 grams of fresh bark of kutaj with buttermilk and take it, there is benefit in indigestion (indrajav ke fayde).

5.Use of kutaj in bloody piles is beneficial (Kutaj Cures Piles)

Grind 10 grams of kutaj bark. Mix 2 spoons honey or sugar candy in it and take, it provides relief in bloody piles.

Make a decoction of kutj bark. Drink it in the morning and evening mixing 15-20 milliliters of 5 grams cow’s ghee and 1 gram dry ginger. This prevents bleeding of hemorrhoids.Take the bark of kutaj root with phanit or the paste of kutaj root and bandal root with buttermilk. It is beneficial in piles.

Add honey to the bark of kutaj, Indrayava, Rasaut and Atavisha powder (1-3 grams). Drinking this with rice wash is beneficial in bloody piles.

6.Use kutaj to get rid of stones 

Grind the root bark of 5 grams kurchi in curd. Taking it twice a day breaks the stones. It is easier to remove stones by using kutj (inderjo uses).

7.Use of kutaj helps in diabetes 

Make powder by taking equal parts of Kutaj, Rohini, Baheda, Kaith, Shal, Chhativan and Kabila flowers. Taking two spoons of honey mixed with 2 to 5 grams of this powder is beneficial in diabetes caused by phlegm and bile (indrajau for diabetes).

8.Kutaj Seed Helps in Fighting with Erectile dysfunction

Soak 6 grams of Idrajou (Kutj seed) in buffalo milk for four hours (about 12 hours). Grind it and wrap it on the senses and tie it. After some time, wash it with lukewarm water. By doing this regularly for a few days, the weakness of the penis ends and tension in the penis comes.

9.Use of kutj bark to get rid of leprosy 

Grind 10 grams of kutj bark in water. Taking it thrice a day is beneficial in leprosy.

10.Use kutj bark to dry wounds (Kutaj Bark Helps in Healing Wound)

Make a decoction of the bark of kurchi and wash the wound, it heals the wound.

Make a paste of kutaz seeds. Applying it is beneficial for wounds, leprosy and other infectious diseases.

11.Kutaj Bark Helps in Treating Blister

Grind the bark of kutaj in rice water and apply it. It provides benefits in blisters and pimples. Use of its fresh bark (inderjo uses in hindi) is more beneficial.

12.Kutaj Cures Skin Diseases

Add a paste of 20-30 ml kurti bark to the decoction (kakodumbar), vidung, neem bark, nagarmotha, dry gourd, marich and pippali. Drinking this is beneficial in all types of skin diseases.

According to the treatise Charaka Samhita of Ayurveda medicine, Gambhari has been used since ancient times to remove swelling and to suppress wind. This plant is found in India especially in South India, Konkan, Ceylon, Western Himalaya, Bengal, Bihar and Jharkhand etc.

Botanical introduction – It has a huge tree, which is 50 to 60 feet in height. The branches of the tree are whitish (for some white) and hairy. Its bark is white colored, but the fresh bark is carrying a slight yellowing and greenery. Black marks and small grains are seen on the bark.

Gambhari leaves are 4 to 9 inches long and 3 to 7 inches wide. They are often flat, heart shaped and pointed at the front. There are 2 – 6 inch long letters on them and the leaves are always face to face.

Gambhari’s full 3 – 8 inch tall red and yellowish flowers are 1 to 1.5 inches long. There are brown splashes on the flowers. The fruits of Gambhari are yellow, green, shining and equal in size to the fruits of ordinary berries.

Medicinal properties of Gambhari

Ras – Tikt, Kashay, Sweet

Vipak – bitter

Juice – sweet, astringent, acid

Qualities – Smell, Guru

Vipak – sweet

Veerya – Cold (Cold)

Gambhari mainly has deepness, digestion, heartburn and constipation (constipation) properties. Its fruits are full of cereals, trees and chemicals. Proves to be a medicine capable of removing confusion, atrophy, indigestion, colic (pain), haemorrhoids, toxins, burning pains and fever. Gambhari fruits helps to treat blood disorders, urethritis, burning sensation, excessive thirst, bloodshed, Has the properties to remove damage and physical exhaustion.

Gambhari’s Synonym in Hindi

It is known by the names of Kashmari, Shriprani, Bhadraprani, Sarvatobhadra, Madhuprani etc. Its various names determine the specific qualities of Gambhari like –

• Gambhari – It carries more water.
• Kashmari – It illuminates with its pleasant qualities or reduces the fattening of the body and makes the body thin.
• Sarvatobhadra – All its parts are beneficial.
• Madhuparni – Its leaves are sweet. After consuming them, when you consume water, you feel sweetness. Their tone is also sweet.
• Shriparni – Gambhari leaves are beautiful, hence it is also known as Shriparni.

Gambhari uses

Digestion: – Due to its basic heat, Deepan – Digestion and Guru vatanuloman works due to sniggdh properties.

Medhya – The fruit of Ghamhar or Gambhari is of sweet and cold quality, it destroys Pitta and meditates by nourishing Madjavah Sources i.e. it acts to nourish and fatten the weak body.

Balya – Brihan-Rasayana: – Due to the sweetness of its fruit, it works by performing physical, mental and chemical work by enhancing the carcinogenic property . Fruits are used in general emaciation etc.

Bloodshed – The fruits of Gambhari are cold-blooded and they suppress blood bile. By being sweetly beneficial to the heart, gout benefits in heart diseases. Also, it also works to purify the blood, so its intake provides immense benefit in diseases caused by impurity of blood. Using Gambhari fruit with honey or Sitha provides benefits in Pitjwar, vomiting, burning sensation and burning sensation of chest.

Fever – The root of Gambhari is used in gout fever. Fruit can be used in the problem of irritation and burning and over thirst.

Trisha – Fruit is the destroyer of cold and bile. Therefore, Trisha (thirst is a frequent desire) is used to destroy it.

Vrishya / Pregnancy – The fruit works by performing pregnancy with sweet, Guru and sniggdh qualities. It should be used in sperm strength and uterine strength and untimely secretions from the womb. In sciatic diseases (diseases occurring in mothers after delivery), the root of Gambhari is used to remove inflammation.

Urine disorder – The fruits of Gambhari do the work of urine generation, hence, it is beneficial in stopping urination, etc. Taking out the vowel of Gambhari leaves and using it with cow’s milk and sugar candy, the urination is clear.

Benefits of Gambhari

• Taking Gambhari with Yush and using it with sugar candy is beneficial in blood circulation.
• Mulethi and Gambhari oil should be consumed in water.
• Cooling of the marrow of Gambhari fruit, mixing sugar candy and drinking it causes burning sensation, frequent thirst and fever etc.
• Using its oil as a crop is useful in diseases of the nerve.
• It is beneficial to use its fruit marrow with honey in the problem of blood pressure.
• Dry the cooked fruits of Gambhari and make the powder. Consuming this powder with milk provides relief in hives.
• If the wound of gonorrhea is washed with the tone of the leaves, then the wound gets relief and relief in swelling.
• In a headache, grinding its addresses and making pulp and applying it on the forehead provides relief in headache.
• The powder made by drying the fruits of Gambhari, mixed with sugar candy and consumed with cow’s milk, benefits in masculine weakness such as lack of semen and physical weakness.
• In medicinal use, only its address, root, bark and fruits are used more. In case of excessive thirst and excessive heat, it is beneficial to eat fruit by making juices.
• To increase the breasts of women and in the lack of milk in them, by cooking its syrup in sesame oil, massaging it with oil and making the boiling of the root to increase milk, taking milk with honey increases breast milk.
• Gambhari’s usable organs, quantity and specific totals

With its use in Ayurveda medicine, Dashmool decoction, Dashmularishta, Brihatpanchmuladi decoction and Shriparni oil are manufactured. Its fruit, root and leaves are used in medicine. The decoction made from this should be used up to 50 – 100 ml.

You must know about fenugreek (methika). It is also called Methika. Fenugreek is used in every household. People like the greens of fenugreek leaves. Many people like fenugreek sauce. Soaps and cosmetics are made from fenugreek seeds. Apart from this, fenugreek also has many benefits. 

 It is said in Ayurveda that fenugreek is also a medicine for many diseases. Its seeds are used as spices as well as medicine. Fenugreek ladoos are specially given to the pregnant woman in the villages. Fenugreek have properties to control diabetes and prevent knotting. 

What is fenugreek?

Methika plant grows once a year. The plant length is about 2-3 feet long. Small flowers come to the plant. Its pod is like moong dal. Its seeds are very small. It is bitter in taste. Methi leaves are light green and flowers are white in color. Its pod contains 10 to 20 small, yellow-brown pungent seeds. These seeds (uses of methi dana) are used in many diseases. There is another species of this, which is called forest fenugreek. It is of lesser quality. It is used as animal feed.

Name of Fenugreek in other languages

The botanical name of fenugreek (methika) is Trigonella foenum Greekum (Trigonella foenum-graecum Linn. & Syn-Trigonella tibetana (Alef.) Vassilcz.). It is the plant of Fabaceae family. Its names in English and various Indian languages ​​are as follows: –

Fenugreek in –

• Hindi – Fenugreek
• English – Fenugreek, Greek hay, Greek clover
• Sanskrit – Methika, Methini, Methi, Deepni, Bahupatrika, Bodhini, Bahubija, Jyoti, Gandhaphala, Vallari, Chandrika, Mantha, Mishrapushpa, Kairavi, Kunchika, Bahuparni, Pitbija, Munichada
• Gujarati – Methi, Methani
• Tamil – Mentulu, Vandayam
• Telugu – Mentikura); Mentulu
• Bengali – Methi, Methani
• Nepali – Methi
• Punjabi – Methi, Methini
• Marathi – Methi
• Malayalam – Ullav, Uluva
• Manipuri – Methi
• Arabic – Hilbeh, Hulbah

Fenugreek seeds nutritional value in fenugreek

Fenugreek seeds have a good amount of vitamins and minerals. Many types of vitamins are found in it, such as folic acid, thiamine, niacin, vitamin K, vitamin A and vitamin B6. Many minerals are also found in it, such as Zic, Selenium and Magnesium.

Fenugreek Benefits

You can include it in your diet due to the health benefits of fenugreek seeds and good flavor. The benefits of fenugreek seeds are many for health. You do not need to think much before consuming it because it will give you the most benefits. Fenugreek seeds also act like a medicine. Also, they help us live healthy lives. Ayurveda says that fenugreek grains keep us away from daily problems. 

Fenugreek Health Benefits

You can eat fenugreek seeds in any form. You can use fenugreek leaves in greens, put in potato vegetable, etc. You can consume it in any form, it will definitely give you benefits. 

Fenugreek seeds helps to improve digestion

The benefits of fenugreek are considered very good for the stomach. Due to the fiber in it, it helps us to fight stomach problems. People who have stomach blisters can get the benefits of fenugreek. Fenugreek leaves help to relieve stomach irritation.

Fenugreek Helps in Improving Blood Glucose Level

Fenugreek leaves contain dissolving fibers which slow down the digestive power. Due to which blood sugar level remains normal. Also keeps our insulin resistance low. Fenugreek rash must be taken for those who are undergoing diabetes 2. Consuming fenugreek in the right quantity can help people going through diabetes to a great extent.

Fenugreek Benefits for Lowering Cholesterol Level

Consuming fenugreek seeds keeps our cholesterol level under control. It is caused by easy dissolving in water. The fiber in fenugreek is found in uncooked food and does not allow cholesterol to be taken from it. To take benefits of fenugreek (methi seeds), consume it after soaking it in water. Putting fenugreek in the food gives more benefits than soaking it in water and then consuming it again.

Fenugreek Is Beneficial For Arthritis

Fenugreek seeds cannot completely cure arthritis, but can relieve pain. Benefits of fenugreek seeds are due to its anti-inflammatory properties. It gives relief from the pain caused by the tissue present in the body.

The benefits of fenugreek help in reducing weight

The benefits of fenugreek (methi ke fayde) can be of great use to those who are on the way to lose weight. Losing weight means reducing calorie intake. But when you feel hungry, you eat food without thinking due to which the weight is not reduced. When this happens, fenugreek helps you. We have already told you about the characteristic of fenugreek in water. Due to this quality, they store your food in the stomach. You do not feel hungry due to food stored in your stomach for a long time. Due to loss of appetite, you do not eat food again and again, which keeps the weight under control.

Fenugreek Benefits For Improving Our Kidney’s Functioning

Consuming fenugreek seeds keeps our kidneys safe and also works well. While eating food, we eat many things that contain chemical that can damage the kidneys. It is from these chemicals that fenugreek seeds provide protection to the kidneys. After which it can be said that the benefits of fenugreek are necessary for kidney protection.

 Fenugreek Seeds Helps in Maintaining Good Heart Health

 Let me tell you that the benefits of fenugreek helps in keeping a healthy heart. Heart disease is mostly due to increase in blood cholesterol and glucose level. People who consume fenugreek seeds are less likely to have heart disease. These help to maintain our cholesterol and glucose levels normal.

Fenugreek is a natural moisturizer

Eating fenugreek seeds keeps our skin healthy and natural moisturized. Also, they help in removing dead cells from our skin. After which our skin freshens and glows.

For this, you need one teaspoon of fenugreek powder and one teaspoon of water. Mix fenugreek powder in water so that it becomes a paste. Apply this paste on your skin with the help of a clean hand or cotton. Wash your skin after half an hour.

Prevents Acne

The benefits of fenugreek are also due to the anti-inflammatory properties present in it. When its paste is applied on the face, a layer is formed on the skin. Which protects our skin from the dirt outside. Fenugreek has anti-bacterial properties due to the presence of external germs in the skin.

For this, you need 4 cups of water and 4 teaspoons of fenugreek seeds. Soak fenugreek seeds in water for overnight. In the morning, boil fenugreek water for 15 minutes. Now filter the water and then keep it in normal temperature. Now apply this water on your face 2 times a day with a cotton cloth. If there is water left then keep it in the fridge.

Fenugreek Benefits For Healthy Hair

The paste of fenugreek seeds and curry leaves helps to keep the hair dark. After making the paste of these two, keep it in the roots of the hair for at least 30 minutes. Fenugreek seeds help in bringing the natural color of hair and also nourishes hair.

How to use

For this, you need a spoonful of fenugreek seeds and a cup of coconut oil. This process is slightly longer but also beneficial. Put fenugreek seeds and coconut oil in a bottle and keep it for 3 weeks. Keep the bottle in a cool place where there is no sunlight. Sieve the oil after 3 weeks and then you can give a light massage to the hair with this oil.

Stops Pre-Mature Graying Of Hair

There has been a lot of change in today’s food and drink, due to which our body also undergoes changes. And its effect is soon seen in hair. Fenugreek seeds and hard leaf paste should be applied to prevent premature graying of hair. This brings back the natural color of hair.

For this, you need two spoons of fenugreek seeds and 1 handful fresh curry leaves. Allow the fenugreek seeds to soak overnight. Grind fenugreek seeds in the morning with curry leaves. Use water as needed to make a paste and then apply it to the hair for half an hour and then wash it with shampoo.

 Reducing Dandruff

Due to the changing weather, hair starts getting rancid and this is a common practice. Fenugreek seeds have anti-bacterial properties. By applying its paste, hairiness gets lost and essential diet is also provided. Also prevents dry hair and itching.

How to use

In this, you need 2 teaspoons of fenugreek seeds, one teaspoon lemon juice and one teaspoon coconut milk. It is difficult to get coconut milk but it is not impossible. After soaking fenugreek seeds overnight, grind them in the morning and then add lemon juice and coconut milk to the paste. Apply this paste in the hair roots for 20 minutes and then gently massage the head with hands. Now wash the hair with a mild shampoo.

Uses Of Fenugreek

• Soak fenugreek seeds in water overnight and then drink water on an empty stomach in the morning.
• Apart from this, soaking fenugreek overnight after boiling the water for 15 minutes in the morning and drinking it after cooling is also beneficial. It is beneficial for people undergoing diabetes.
• In most Indian homes, fenugreek is used as a tempering dish. This increases the taste and nutritional value of food.
• Roasted fenugreek seeds can also be eaten by adding salads, smoothies, soups etc. to a favorite dish.
• It is said by elders that taking fenugreek seeds (small quantity) with water in stomach pain can give relief in stomachache.
• People suffering from constipation are advised to take fenugreek in the morning and evening.