Mixed Vegetable Soup

It is a healthy and tasty soup recipe, which is made from vegetables stock and spices to taste. This recipe is a different form of veg clear soup and its texture, taste and flavor are also similar. It is a very good starting food / starter, which can be served as lunch or dinner. 

Soup recipes are made all over India and abroad. It is usually served as an early meal / starter to increase appetite, but can also be eaten due to other health-related reasons. One such simple and popular healthy soup recipe is Vegetable Soup Recipe, which is quite famous for its nutrients and ingredients added to it. As I mentioned earlier, the texture and taste of the mix veg soup recipe is similar to the famous clear soup recipe. Nevertheless, there are many variations in these two recipes. The main distinguishing difference is in the texture or consistency of the soup. Especially in this recipe, the vegetables are boiled and corn flour mixture is added to it to make the stock thick. In a clear soup, the vegetables are boiled and then salt and pepper are added to them to make it spicy. Only a few selected vegetables (mentioned below) are added to it. Mix Veg Soup Recipe Now I would like to give some important tips and advice for making the best mixed vegetable soup recipe. First of all, I would like to tell that the vegetables used in it should be finely chopped and small. Large size chopped vegetables take time to boil and are not easily cooked for soup. You can add any type of vegetable if you want. I have used some simple vegetables in this recipe, but you can use any type of vegetables in it. This soup tastes delicious even after being served hot or kept for a while. Therefore, prepare it in advance and heat it in the oven before serving. 

Vegetable Soup Recipe.

Preparation Time: 5 MINUTES 

Cooking Time: 10 MINUTES 

Total Time: 15 MINUTES for how many people: 3 Servings 

Mixed Veg Soup Recipe Content For the soup:

• Oil 
• Peeled garlic,
• finely chopped 1 inch ginger, 
• Finely chopped 
• 2 tbsp green leaf onions,
• chopped carrots, 
• Finely chopped  beans, 
• Finely chopped ½ capsicum, 
• Finely chopped 2 tbsp cabbage,
• finely chopped 2 tbsp peas 
• 2 table spoon sweet corn 
• 4 cup water
• 4 tsp salt table spoon 
• Vinegar ▢½ t spoon mixed herbs
• ½ t spoon chilli flakes 
• ½ tsp black pepper powder 
• 2 tbsp leafy onions, 
• Chopped for slurry / slur
• 1 tsp corn flour ¼ cup of water 

Instruction

First heat 3 tbsp of oil in a large pan and fry 3 layers of garlic, 1 inch ginger and 2 tablespoons of leafy onion lightly.

Add 1 carrot, 5 beans, ½ capsicum to it and fry for a minute. After this add 2 tablespoons of cabbage, 2 tablespoons peas, 2 tablespoons sweet corn and fry lightly. Now add 4 cups of water and 4 tsp of salt and mix well. 

Now cover it and boil for 5 minutes or until the vegetables are cooked well. 

Now take 1 tsp corn flour and 4 cups of water in a small bowl. Mix it well and make sure that the knot is not formed. Now put this corn flour solution in it and boil for 3-4 minutes or until the soup thickens. 

Now add 1 tablespoon vinegar, ½ tsp mixed herbs, ½ chili flakes and ½ tsp black pepper powder. Keep mixing it until everything is well combined. 

Finally, topping it with 2 tablespoons of leafy onions and enjoy vegetable soup. Add 1 carrot, 5 beans, ½ capsicum to it and fry for a minute.

• After this add 2 tablespoons of cabbage, 2 tablespoons peas, 2 tablespoons sweet corn and fry lightly.
• Now add 4 cups of water and 4 tsp of salt and mix well.
• Now cover it and boil for 5 minutes or until the vegetables are cooked well.
• Now take 1 tsp corn flour and 4 cups of water in a small bowl.
• Mix it well and make sure that the knot is not formed.
• Now put this corn flour solution in it and boil for 3-4 minutes or until the soup thickens.
• Now add 1 tablespoon vinegar, ½ tsp mixed herbs, ½ chili flakes and ½ tsp black pepper powder.
• Keep mixing it until everything is well combined.
• Finally, topping it with 2 tablespoons of leafy onions and enjoy vegetable soup.