Gachchak mungfali gachak recipe

10 minutes

Material

 10 servings

• 150 grams of jaggery (jaggery)
• 150 grams peanuts
• 2 tablespoons water
• 1 tsp ghee to melt

Way

• Roast the peanuts on low heat until the skin separates. Remove them and remove the skin by rubbing peanuts between the palms.
• Take jaggery in a pan and add water and ghee and cook on low heat till the jaggery melts.
• Once it starts changing color, try dipping it in water. Just when it starts breaking, take the pan off the heat and mix it with peanuts.
• Quickly spread the mixture on the ghee platform and roll the chikki as thinly as you like with a worn rolling pin.
• This should be done quickly as the cold chikki will not spread. When it is still hot then cut it into squares and let it cool completely.
• Store the chikki in an air-tight container and enjoy for a month.

How to make groundnut chikki

• If you have brought roasted peanuts from the market, peel them off, if you want to roast peanuts at home, then add a teaspoon of water to the peanuts and mix them in the microwave after 2-3 minutes. Fry for a minute. See if the peanuts are fried, if not, microwave for 2 more minutes. Remove the skin when it cools down.
• Put a small spoon of ghee in the pan and place it on the gas and heat it. Break the jaggery and put it in the pan, stir the jaggery with a spoon. (Cook on medium gas) The jaggery starts to melt, you cook it while stirring, when the jaggery is melted, after cooking the sugar syrup for 4-5 minutes, sugar syrup is ready.
• Add the peanuts to the sugar syrup, mix well and cook for 2-3 minutes while stirring. Grease a plate with ghee. Spread the chikki in the plate immediately. Cut it to your desired size with the help of a knife. And when cooled, separate the pieces.
• Peanut Chikki is ready. Fill the chikki in an air tight container, whenever you feel like eating it and eat it.

The sweet sweet-gajak in taste is the choice of most people. Gazak is often eaten and fed fiercely during cold days. Actually, Gajak is a dessert that is made from sesame and jaggery, and in addition to this, many types of dry fruits are also added, which doubles the taste. Gajak is very beneficial in health. Doctors also recommend eating gajak in the cold because the sesame-jaggery present in it increases metabolism and keeps the body warm in cold weather. The anti-oxidants, vitamins and minerals present in Gajak protect against many diseases. You should also know the unique benefits of eating gajak in the cold …. – Sesame and jaggery present in gajak keep the metabolism of the body sharp in the cold. It is beneficial in reducing weight

• Calcium present in sesame and jaggery strengthens bones. 
• Gajak also protects from diseases like Arthritis. Sesamoline is found in sesame, which normalizes blood pressure and removes the problem of high blood pressure. 
• Sesame and jaggery keeps the liver healthy and fit. 
• Gajak is rich in fiber. 
• Gajak relieves stomach discomfort. 
• Gajak contains minerals and anti-oxidants like zinc, selenium, which is helpful in slowing down the aging process. – The best source of iron is Gajak. Anemia is also cured by taking it.