DIET PLAN FOR DEPRESSION PATIENT
- April 27, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
We all must have felt sad and depressed at some point in our lives. It is very common and normal to feel sad due to failure, struggle and separation. But if feelings like unhappiness, sadness, helplessness, and hopelessness persist for a few days to a few months and make a person unable to carry on with his routine normally, then it can be a sign of a mental disease called depression.
According to WHO, more than 300 million people worldwide suffer from this problem, in India this figure is more than 50 million, which is a very serious problem. Depression usually begins in adolescence or 30 to 40 years of age, but it can occur at any age. Women are more likely to suffer from depression than men. Apart from mental factors, hormonal imbalance, pregnancy and genetic defects can also be the cause of depression.
To avoid depression, we are going to tell you about some such food items that can help you get out of the circle of depression and anxiety.
Table of Contents SUNDAY | |
| BREAKFAST (8:00-8:30AM) | Whole-grain muesli with berries and almonds |
| MID-MEAL (11:00-11:30AM) | Bowel of fruit chart (apple, grapes, banana, strawberry etc.) |
| LUNCH (2:00-2:30PM) | Parboiled rice (1/2 cup) + Split pulses |
| EVENING (4:00-4:30PM) | Vegetable soup (1 cup) |
| DINNER (8:00-8:30PM) | Boiled rice (1/3 cup) + Mashed potato (2) + Ghee (1tsp) |
MONDAY | |
| BREAKFAST (8:00-8:30AM) | Chapatti (2) soaked in Milk (1 cup) with added sugar |
| MID-MEAL (11:00-11:30AM) | Tender coconut water (1 cup) + 1 Ripe banana |
| LUNCH (2:00-2:30PM) | Rice + bottle gourd/mushroom + 2 chapatti |
| EVENING (4:00-4:30PM) | Spinach soup (1 cup) |
| DINNER (8:00-8:30PM) | Boiled rice (1/3 cup) + bottle gourd (1/2 cup) |
TUESDAY | |
| BREAKFAST (8:00-8:30AM) | Broccoli (1/2 cup) + milk (1 glass) |
| MID-MEAL (11:00-11:30AM) | Tender coconut water (1 cup) + Grapes (1/2 cup) |
| LUNCH (2:00-2:30PM) | Yellow matar daal curry (1/2 cup) + 1/4th fresh lime on it. |
| EVENING (4:00-4:30PM) | Carrot soup (1 cup) |
| DINNER (8:00-8:30PM) | Mashed boiled rice (1/3 cup) + green daal + Jaggery (3 tsp) |
WEDNESDAY | |
| BREAKFAST (8:00-8:30AM) | Rice flake Pulav (1 cup) with peas and carrots |
| MID-MEAL (11:00-11:30AM) | Tender cococnut water (1 cup) + 1 orange |
| LUNCH (2:00-2:30PM) | Mashed potato(2) n Boiled rice (1/2 cup) + Ghee (2tsp) on warm rice |
| EVENING (4:00-4:30PM) | Green vegetable soup |
| DINNER (8:00-8:30PM) | Boiled rice (1/3 cup) + green daal + 1 chapatti |
THURSDAY | |
| BREAKFAST (8:00-8:30AM) | Chapatti (2) + Moong daal soup (1/2 cup) |
| MID-MEAL (11:00-11:30AM) | Tender coconut water (1 cup) + Pomegranates (1/2 cup) |
| LUNCH (2:00-2:30PM) | Parboiled rice (1/2 cup) + Yellow matar daal curry (1/2 cup) |
| EVENING (4:00-4:30PM) | Mushroom soup (1/2 cup) |
| DINNER (8:00-8:30PM) | Boiled rice (1/4 cup) + mushroom + Ghee (1tsp) |
FRIDAY | |
| BREAKFAST (8:00-8:30AM) | Toast (2 slices) + milk or juice |
| MID-MEAL (11:00-11:30AM) | Tender coconut water (1 cup) + 2 Chikus |
| LUNCH (2:00-2:30PM) | Parboiled rice (1/2 cup) + bottle gourd/mushroom + 1 chapatti |
| EVENING (4:00-4:30PM) | Carrot soup (1 cup) |
| DINNER (8:00-8:30PM) | Chapattis (2) + Milk (1/4 cup) + soyabean |
SATURDAY | |
| BREAKFAST (8:00-8:30AM) | Chapatti (2) + green vegetable (1/2 cup) |
| MID-MEAL (11:00-11:30AM) | Tender coconut water (1 cup) + Black grapes (1/2 cup) |
| LUNCH (2:00-2:30PM) | Yellow channa daal (1/2 cup) + 1/4th fresh lime on it. |
| EVENING (4:00-4:30PM) | Spinach soup (1/2 cup) |
| DINNER (8:00-8:30PM) | Boiled rice (1/3 cup) + yellow daal + Ghee (1tsp) |
Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.