Appendicitis
- August 10, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Table of Contents
Diet Chart for Appendicitis
Appendicitis is the inflammation of the appendix. Appendix is a finger-shaped protrusion at the end of your large intestine, and is known as vestigial organ. Appendicitis causes pain in the right lower abdominal region. This pain typically increases as inflammation worsens and becomes severe. Appendicitis can occur at any age, but mostly it occurs between 10 to 30 years of age. Click here for best ayurvedic treatment for Appendicitis.
Food for Appendix Patients
There are many foods to eat after appendix surgery. Every patient responds a little differently to the diet after any type of abdominal surgery. It is important to follow the recommendations of your surgeon, nurse, or nutritionist. It is also important to pay close attention to your body and how different foods make you feel. Your postoperative diet contains ingredients that are used during recovery by your immune system and replenish your red blood cells.
Foods to Avoid With Appendicitis
It is important that the foods that you eat will ensure good gastrointestinal health. We recommend you to follow a proper Appendicitis diet, which includes Vitamin A, Vitamin C, Zinc, glutamine, etc.
Appendicitis Fruits to Avoid
| Foods to be Consumed | Foods to be avoided | |
|---|---|---|
| Fruits | Apple, orange, lime, strawberries, papaya, banana, muskmelon, guava, kiwi, amla, pineapple, mango, blueberries, avocado, apricots, peaches. | Packaged or canned fruits. |
| Vegetables | Carrot, ladyfinger, bottle gourd, snake gourd, beetroot, cucumber, potatoes, capsicum, cauliflower, squashes, green leafy vegetables, kale, spinach, cabbage, beetroot. | Beans, broccoli, cruciferous vegetables, packaged vegetables. |
| Grains | Wheat porridge, white rice, rawa porridge, barley, oats, bread. | White flour, pasta, macaroni. |
| Legumes | Green gram, lentils, sprouts, yellow lentils, green lentils, chickpeas. | Kidney bean, black gram. |
| Spices | Fenugreek, ginger, carom, cumin, coriander, mint. | Pepper, salt, oregano, chilli. |
| Oils | Olive oil, coconut oil. | |
| Nuts | Pumpkin seeds, peanuts, almonds, walnuts, date, raisins. | Pistachios. |
| Dairy Product | Buttermilk, low-fat milk, low-fat yogurt, tofu. | Whole milk, cheese, ice-cream, butter. |
| Beverage | Coconut water, carrot juice, beetroot juice, cucumber juice, herbal tea, green tea. | Carbonated drinks, canned fruit juices, alcohol, tea, coffee. |
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Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.