ULCERATIVE COLITIS | Chandigarh Ayurved & Panchakarma Centre

What Ayurveda Says About Ulcerative Colitis?

September 10, 2020
Posted by Dr. Vaidya Karanvir Singh
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In Ayurveda Ulcerative colitis is correlated to “Grahni roga” in which mainly pitta dosha is imbalanced along with the kapha dosha. The Rakta & Mamsa Dhatu are affected in the body with this disease. These all are due to including excessive Pitta vardhak ahar in your diet.

Ulcerative colitis is an inflammatory bowel disease. In this stage, inflammation occurs in the large intestine and rectum. The disease is similar to Crohn’s disease. Ulcerative colitis is treated as an autoimmune disease. Up to 60% of patients with ulcerative colitis stop taking food to reduce its symptoms. However, this problem somehow can be overcome with surgery. However, diet also plays an important role in relieving the symptoms of ulcerative colitis and its effects. Our food and drink has a great effect on this disease. If someone has ulcerative colitis, some changes in his diet plan are necessary.

Symptoms of Ulcerative Colitis

Before knowing about ulcerative colitis diet plan, know what are its symptoms. Symptoms of ulcerative colitis may be different in every patient. In some it is more serious than in some it is less serious. Most people have mild symptoms. Some of its symptoms are as follows:-

Stomach ache and cramps
A loud voice over the intestine.
Blood and pus in the stool.
Diarrhea
fever
Your stomach is already empty, yet you feel as if you have to pass a bowel movement. Along with this, abdominal pain, cramps and pressure.
Loss of weight
Slow development of children

Other Symptoms

Joint pain and swelling
Mouth ulcers (ulcers)
nausea and vomiting
Lumps or ulcers in the skin

Causes of Ulcerative Colitis

Before ulcerative colitis diet plan it is also necessary for you to know its cause. According to the researchers there can be many reasons for ulcerative colitis. This problem can occur due to the overactive immune system. The job of the immune system is to protect the body from germs and other harmful things. But sometimes this immune system messes up in our body, which can cause inflammation and tissue damage.

The following people are more likely to have ulcerative colitis:-

In people aged 15 to 30 years or over 60 years.
People who eat a high fat diet.
People who take nonsteroidal anti-inflammatory drugs such as ibuprofen.
Those who use birth control pills.

What to Eat in Ulcerative Colitis?

In the ulcerative colitis diet plan it is necessary for you to know what to eat in this situation.

Low Fiber Foods

In ulcerative colitis it is advisable to eat foods with low fiber. These patients can also eat those who have had surgery recently. It is advisable to consume only 10 to 15 grams of fiber daily in a low fiber diet.

Low fiber fruits: Low fiber fruits like bananas, melon, sweet melon, apples, cherries, apricots, mangoes, peaches, plum, pineapple, strawberries, tangerine, grapefruit etc.
Low fiber cereals: such as oatmeal, corn flax, rice, flour including bran, multigrain flour etc.
Low-fiber vegetables: such as bean sprouts, cabbage, cauliflower, cucumber, mushrooms, onions, potatoes, green peppers, radishes, tomatoes. Eat them when seeds and peels have come out.

Protein Rich Diet

Ulcerative colitis patients can eat fish, soy, eggs and tofu etc.

Homemade Shake

You can also drink homemade shakes.

Know why to include satvik food in the diet for a healthy life.

What Not to Eat in Ulcerative Colitis?

Insoluble fiber-rich foods: hard to digest, such as raw vegetables, broccoli, cauliflower, whole nuts and whole grains.
Milk and milk products: Contain sugar. The problem of this disease can be increased by eating a few things left over from the milk products. So, avoid eating milk, yogurt, cheese, ice cream. This will relieve you from diarrhea, stomach pain and gas.
Non-Absorbed Sugar: Things that contain high amounts of sugar such as candy, ice cream or some fruits or juices such as pears, peaches. Pastries, candies, and juices that contain a lot of sugar.
High fat and greasy foods: e.g. butter coconut cream etc.
Alcohol and caffeine-rich beverages: such as beer, wine, soda, or coffee.
Chili spicy food or junk food.

Ulcerative Colitis Diet Plan

First of all, get up in the morning and drink one or two glasses of water.

Breakfast (8: 30 AM): In breakfast you can have Oatmeal / Poha / 2 Roti + Boiled Vegetable / Sprouts etc.

Keep in mind, the roti should be either made of flour with bran or made from multigrain flour.

Day Meal (12: 30-01: 30 PM): 2 Loaves + Green Vegetables + Lentils + Lettuce + Lassi + Rice or Khichdi

Evening Meal (03:30 PM): Juice / Soup / Buttermilk / Chopped Fruits / Coconut Water

Dinner (7: 00 – 8:00 PM): 2 Loaves + Vegetables + Lentils

Keep these things in mind

In the ulcerative colitis diet plan, it is not necessary that you have to eat only three times a day. You can also eat 6 times. Just keep in mind that your diet is balanced, healthy and in moderation.

Drink More Water

Drink as much water as possible during the day. Eat other healthy beverages like fresh juice, soup, coconut water, buttermilk etc. However, drinking alcoholic beverages can increase your diarrhea problem. In addition, carbonated beverages continuously produce gas. In such a situation, stay away from these things. Drinking 1 glass of coconut water in the morning also gives good results.

Avoid Stress

Although stress is not the cause of ulcerative colitis. But if the patient is stressed then the symptoms of this disease can get worse. Therefore, follow the ulcerative colitis diet plan and try to stay away from stress.

Workout

Exercise is necessary to avoid stress and reduce the symptoms of this disease. Along with this, your stomach will also be right. You will also benefit from biking, yoga, swimming etc. Do as many physical activities as possible. This will cause perspiration and improve your digestive system.

Other Measures

Use the method of boiling, steaming and grilling for cooking. Do not eat fried food.

Take appropriate medicines without carelessness.

Keep a record of what you eat or what symptoms you see. Seek doctor’s advice if you have more problems.

Ayurvedic Treatment of Ulcerative Colitis with Herbal Remedies

Chandigarh Ayurved Centre the best centre that dealing with chronic patients since 131 years provides “Ulcerative Colitis Care Kit” that treats this disease easily.

1. Detox Premium Powder

These are herbal-mineral sachet especially designed for the ulcerative colitis patients. The various ingredients used for the formation of these sachets are prawal pishti, shukta pishti, Giloy satv, kehrva pishti, Jahar Mohra pishti, sutshekhar ras, shankh bhasma, kamdudha ras, moti bhasma that in combination provide good relief on the signs and symptoms of ulcerative colitis patients.

Shukta pishti: The bhasma is prepared from pearl oyster shell calcium. This pishti shows antioxidant & anti-inflammatory properties that give deal with the ulcerative colitis patients.
Prawal pishti: It is made from coral calcium that reduces bleeding associated with ulcerative colitis patients.
Giloy satv: This herbal satv remove all toxins from the body. It reduces excessive Pitta from the body associated with ulcerative colitis.
Jahar Mohra pishti: The antidiarrheal property of this pishti stops loose stools that are the main symptoms in ulcerative colitis patient.
Kehrva pishti: This pishti provides good results in rectal bleeding, diarrhea, rectal bleeding, and abdominal inflammation related to ulcerative colitis patients.
Sutshekhar ras: This preparation reduces bloating & gastritis. It provides calming effect on the body.
Akik pishti: It is a mineral-based medicine that reduces excessive heat, weakness, & general debility.
Kamdudha ras: This ras is beneficial in burning sensation, loose stools, bleeding tendencies related to ulcerative colitis patients.
Moti bhasma: The anti-inflammatory property of this herb reduces inflammation in the body.

Recommended Dosage: Take 1 sachet twice daily with normal water.

2. Pitshekhar Ras

It is an herbal preparation used to cure ulcerative colitis. Ulcerative colitis is mainly due to vitiated pitta doshas. So, the main function of Pittashekhar ras is to balance pitta doshas in the body. It has a cooling effect and it is helpful in symptoms like headache, heaviness, burning sensation, acidic reflux, abdominal pain, etc. The main ingredients found are Shuddha Gandhak, Shankh Bhasma, Tankan Bhasma, Tamra Bhasma, Sonth, Pippali, Maricha, Dalchini, Bael, Tejpata, etc. It is pure, free from chemicals, additives, colors and fillers.

Recommended Dosage: Take 1 tablet twice daily with normal water before 30 mins of a meal.

3. Kutaja Ghan Vati

It is an herbal formulation that is safe without any side effects. It is prepared from ingredients like Kutaj, Shankh bhasma, & Musta. These ingredients help to treat chronic diarrhea associated with ulcerative colitis. It is also helpful in ama digestion i.e. removal of toxins from the body, rectal bleeding, colon inflammation and abdominal cramps.

Recommended Dosage: Take 2 tablets twice daily with normal water 30 mins after a meal.

4. Stop Bleeding Tablets

CAC stop bleeding tablet is a pure herbal formulation that acts as an anticoagulant in nature. it helps to stop or reduce heavy bleeding. when there is bleeding, the body forms clots to stop the bleeding. in some of these clots leads to bleeding after breakage. Therefore, stop bleeding tablet helps in stopping the clots from breaking and thus reduce the excessive unwanted bleeding. these tablets have anti-inflammatory, pain killer, anticoagulant properties. It also pacifies pitta doshas and helps in detoxification of rakta dhatu (blood tissue).

Recommended Dosage: Take 1 tablet twice daily with plain water after meal.

5. Puran Pachak

Puran Pachak is a herbo-mineral Syrup of 200 ml and is Purely Ayurvedic formulation. CAC Puran Pachak syrup helps in Digestion, Supports the Digestive system, and Maintains the doshas in our body. It also helps to remove out impurities or ama from the body. This syrup reduce the Acidity, Detoxify the blood and also Supports the body health. It shows Antacid, Digestive, Anti-inflammatory, Analgesic, Expectorant, and Antioxidant properties. This syrup is made up of pure ayurvedic herbs such as Mulethi, Saunf, Vasakha, Ajwayan, Prpati etc. that helps to maintain the Digestive system and in the body.

Recommended Dosage: Take 2 teaspoonful twice daily.

6. Digestion Support Tablet

This tablet is unique blend of best digestive herbs like kutaz chal, bilav, dhania, mustak, shankh bhasm, piper mint, and dadim that maintain natural Ph balance in the stomach and aid digestion of all types of food. The herbs present in this control acidity, gas, flatulence and constipation.

Recommended Dosage: Take 1 tablet twice daily.

7. Sheet Dhara Syrup

This herbal syrup is prepared from ingredients such as ajwain satav, mushak kapoor, peppermint, etc that naturally relieve the symptoms like bloating, blenching, nausea, vomiting, feeling of discomfort, etc. The regular use of this herbal syrup neutralizes the high acid content, reduces abdominal pain, & cramps.

Recommended Dosage: Take half teaspoonful of this syrup in half a cup of water. Drink this mixture twice daily on an empty stomach.

WHAT IS THE BEST TREATMENT FOR ULCERATIVE COLITIS

February 8, 2020
Posted by Dr. Vaidya Karanvir Singh
0 Comment(s)

Whenever I talk or think about Ulcerative Colitis, I remember about the pain, blood, loose motions, cramp, weakness, and many other signs or symptoms of ulcerative colitis shared by one suffering with it.

Today we are going to discuss the best treatment for ulcerative colitis which will help to get rid of the symptoms and manage the condition.

As per Ayurveda

Pittaj Grahani is Ulcerative Colitis according to Ayurveda; this disease is due to imbalanced and vitiated Pitta Dosha with disturbed vata dosha.

When our lifestyle is disturbed and we increase the consumption of food which aggravates Pitta it starts damaging rakta dhatu (blood tissue) and mamsa dhatu (muscle tissue), that leads to formation of Ama.

Ama starts accumulating; which disturbs and hampers the function and immunity of the intestines. As shared when Vata Dosha is disturbed it is also cause of UC.

The imbalanced blocks the Pitta and Kapha channels, causing inflammation, mucous accumulation and edema.

CAC is working with motive to help the humanity by treating their health ailments through Ayurveda by bringing you the most beneficial combination of Ayurvedic medicine to treat Ulcerative Colitis.

In preparation of these medicines best quality of herbs are used in its preparation. The medicines are made on the principles of Ayurveda.

The medicines offered by CAC are natural, pure and vegetarian with no chemicals, additives and preservatives which make it free from side effects.

The prescribed medicines which will work together and start working step wise by managing the symptoms and treating Ulcerative Colitis.

Ulcerative Sachet

It is a combination of herbs in powder form. The herbs used in the formulation of the herbal powder works together to treat and manage the symptoms of Ulcerative Colitis.

Used herbs in it are Prawal pishti, shukta pishti, Giloy satv, kehrva pishti, Jahar Mohra pishti, akik pishti, sutshekhar ras, shankh bhasma, kamdudha ras, and moti bhasma.

Prawal Pishti (Coral Calcium)

Is loaded with properties which are beneficial in treating many health ailments. It gives cooling and calming effect to the body which gives good results in Ulcerative Colitis. The medical properties of it are-

Antacid, Anti-inflammatory, Anti-arthritic, Anti-pyretic, and Digestive Stimulant.

Below is the Ayurvedic property of Prawal Pishti-

Rasa (Taste)	Madhura (Sweet), slightly Amal (Sour)
Guna ( Main Quantity)	Laghu (Light), Ruksha (Dry)
Virya (Potency)	Sheeta (Cold)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha – Vata Dosha, Pitta Dosha and Kapha Dosha
Organs Effect	Whole Body

Shukta Pishti

It is the bhasma which is combination of pearl oyster shell calcium.

It is beneficial in heartburn, sour taste of mouth, dyspepsia (indigestion), abdominal pain, and pain in liver, anorexia nervosa, loss of appetite, cough, calcium deficiency, osteoporosis, osteopenia, etc.

The bhasma has number of properties which makes it beneficial in different health concerns-

Potent Antacid, Antiarrhythmic, Anti-arthritic, Antihistaminic, Anti-inflammatory, Antioxidant, Antitussive, Antiulcerogenic, Digestive Stimulant.

Below is the Ayurvedic property of Prawal Pishti-

Virya (Potency)	Sheeta (Cold)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha –Pitta Dosha and Kapha Dosha
Organs Effect	Stomach, Liver, spleen & Intestine

Giloy Satv (Guduchi or Amrita Satva)

It is combination of herbs which work together and is beneficial in all types of PITTA (heat) disorders. Giloy helps in treating constipation, digesting AMA (toxin), balancing liver function, etc.

It is having number of health benefits which includes pacification of aggravated PITTA doshas and improves the immunity due to its immuno-modulatory effects.

Medicinal Properties of Giloy Satv (Amrita or Guduchi Satva) have these healing properties.

Detox (eliminates AMA), Mild Antipyretic, Anti-inflammatory, Hematogenic (helps in formation of red blood cells), Anti-gout, Immuno-modulatory, Blood purifier, Antioxidant, Carminative

Below is the Ayurvedic property of – Giloy Satv (Guduchi or Amrita Satva)

Rasa (Taste)	Bitter & Astringent
Guna ( Main Quantity)	Heavy (Guru), Unctuous (Snigadh)
Virya (Potency)	Hot (Ushna)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha – Vata Dosha, Pitta Dosha and Kapha Dosha
Organs Effect	Stomach, Intestine, Liver, Heart, Blood, Skin

Kehrva pishti

This herbal pishti reduces inflammation & bloody stools related to ulcerative colitis patients. It is helpful in balancing Pitta doshas and Rikta. Use of this herbal formulation is beneficial in blood dysentery and metrorrhagia, raktatisara, raktapravahika, raktapitta, pittavikar, raktapradar, etc.

Jahar Mohra Pishti

It is an Ayurvedic mineral based formulation. It is known as Nagapashana Bhasma and Zohar Mohra Bhasma. It is helpful in Diarrhea, Nausea, burning sensation, fever, digestive system, and few more.

Below is the basic information of – Jahar Mohra Pishti

Medicine Category	Bitter & Astringent
Dosha Karma (Effect on Humors)	Pacifies all three Dosha – Vata Dosha, Pitta Dosha and Kapha Dosha
Potential Action	Heart Protective
Main Indication	Digestive disorder & High blood pressure

Akik Pishti

Akik Pishti is again an Ayurvedic medicine which is prepared in powder form by grinding it with herbal juices than it is heated to make bhasma. The pishti is used for the treatment of general debility, heart weakness, and feeling of excessive heat in the body, mental diseases, eye diseases and excessive uterine bleeding in women.

The medicinal properties of Akik Pishti is-Antacid, Heart & Brain Tonic, Akik bhasma promotes bone formation, Cardio protective, Anti-depressant, Anti-anxiety, and Anti-hypertensive

Sutshekhar ras

Sutshekhar ras is an Ayurvedic medicine which is used to pacify the Pitta dosha with AMA and reduces symptoms like heartburn, nausea, vomiting, abdominal pain, epigastria tenderness, hiccup, fever, breathing troubles, headache etc.

The medicinal properties of it are- Aam Pachak (Detoxifier), Carminative, Digestive Stimulant, Antacid, Cholagogue (promotes the discharge of bile), Antispasmodic, Anti-inflammatory, and Antioxidant

Kamdudha Ras

Kamdudha Ras is an Ayurvedic classical medicine which is cool by potency due to which it is beneficial in ailments related to Pitta. Consumption of it reduces the heat of the body, neutralizes gastric acid, reduces inflammation, gives relief from heart burn, hyperacidity, burning sensation, etc.

The medicinal property of Kamdudha Ras is a Tonic, Antiemetic, Antacid, Anti-vertigo, Anti-inflammatory (effects appear in gastritis), Mild Febrifuge, Adaptogenic, Antioxidant

Moti Bhasma

Moti Bhasma is pearl calcium which reduces the body heat and cools the digestive system by reducing the inflammation. Bhasma has the property to balances acid secretion, so it is a crucial part of Ayurvedic management of gastritis and acid dyspepsia.

Below is the Ayurvedic property of – Moti Bhasam

Rasa (Taste)	Madhura (Sweet)
Guna ( Main Quantity)	Laghu (Light)
Virya (Potency)	Sheeta (Cold)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha –Pitta Dosha and Kapha Dosha
Organs Effect	Stomach, Intestines, Brain, Heart, Nerves, Kidneys, Bladder, Reproductive organs, Endocrine Glands

Pitshekhar Ras

Pitshekhar Ras is Ayurvedic medicine in tablet form and it prepared using Shuddha Gandhak, Tankan Bhasma, Tamra Bhasma, Shankh Bhasma, Sonth, Pippali, Maricha, Dalchini, Tejpata, Elaichi, Bael, etc. The medicine works on Pitta Dosha and helps in reducing heartburn, nausea, vomiting, abdominal pain, acid reflux etc. It works as a coolant for patients suffering from Ulcerative Colitis.

Kutaja Parpati Vati

Kutaja Parpati Vati is an Ayurvedic medicine in tablet form and is prepared from Kutaja (Holarrhena antidysenteric) & Ativisha (Aconitum heterophyllum) that contains antidysenteric, antidiarrheal, antimicrobial, hemostatic, & antioxidant properties. It works in pacifying the tri doshas that are Vata, Pitta and Kapha Dosha.

Noni (Indian Mulberry)

Noni (Indian Mulberry) is an evergreen shrub that is used in capsule form prepared from the standardized extract of the Morinda citrifolia. It is beneficial in abdominal pain & inflammation is treated in ulcerative colitis with the use of these capsules.

Below is the Ayurvedic property of – Noni capsules

Rasa (Taste)	Madhura (Sweet) Amla (Sour)
Guna ( Main Quantity)	Guru (Heavy), Snigdha (Slimy)
Virya (Potency)	Madhur ( Undergoes sweet taste after digestion)
Vipaka (Resultant)	Sheeta (Cold)
Dosha Karma (Effect on Humor)	Pacifies all three Dosha –Pitta Dosha and Kapha Dosha

Amalpitmishran

It is a combination Ayurvedic herbs in form of syrup contains various herbs such as Vasa, Guduchi, Patol, Nimba, Yashtimadhu, etc that balances Pitta doshas in the body. The use of the syrup reduces pain, nausea, bloating, etc associated with ulcerative colitis.

Prescribed doses for the medicines –

Ulcerative Sachet Dosage: 1 sachet twice daily with normal water.
Pitshekhar Ras Dosage: 1 tablet twice daily with normal water.
Kutaja Parpati Vati Dosage: 2 tablets twice daily with normal water.
Noni Capsule Dosage: 1 tablet twice daily with normal water.
Amalpitmishran Dosage: 2 teaspoon twice daily.

The combination of medicines will be working on the symptoms and causes of imbalance in doshas which results to Ulcerative colitis

Major symptoms are-

Diarrhea
Bloody diarrhea
Abdominal pain, usually in the lower-left quadrant
Nausea
Vomiting
Unintentional weight loss
Low-grade fever
Rectal pain
Rectal bleeding

CAC advises you to take proper diet to avoid spicy, oily, junk food which will vitiate the symptoms. Take a proper healthy diet with regular medicine. We wish you a healthy life and a speedy recovery.

WHAT IS THE TREATMENT OF ULCERATIVE COLITIS

February 8, 2020
Posted by Dr. Vaidya Karanvir Singh
0 Comment(s)

Ulcerative Colitis is an inflammatory bowel disease. We can say it is a formation of ulcers in the inner lining of intestine (which is called colon), rectum or inflammation in both.

In the present era it is one of the most common health ailments which people are suffering.

There is no age limit, people in any age group can complain to have the symptoms of it.

If the symptoms of Ulcerative Colitis are not controlled and managed the disease can be life threatening. As per modern medicines the only way to treat is getting operated.

The disease has symptoms which are easily noticeable and needs to be taken care also work of the causes which is reason of it before the problem gets chronic Ulcerative Colitis.

Symptoms

The symptoms varies, which completely depends on the severity of inflammation and the soars where it occurs. The Signs and symptoms which are seen in one suffering with Ulcerative Colitis are:

Diarrhea which is with blood or pus
Abdominal pain and too much of cramps which leads to diarrhea
Rectal pain
Rectal bleeding —blood with stool
Urgency to defecate
Inability to defecate despite urgency
Weight loss
Fatigue
Fever
In children the symptoms are more about same but it hampers the growth also.

One in chronic condition can also complain of joint pain, swelling in joints, nausea, skin problem, inflammation in eyes, and mouth sores.

Causes

As per modern medicines there are no particular reasons for Ulcerative colitis.

The main cause of the disease is autoimmune factors, food allergies, collagen disorders, genetic factors and infection are some of the factors that cause inflammation in cases of Ulcerative Colitis.

Ayurveda says, all the factors which are cause of imbalance in Pitta doshas are responsible for this problem.

The cause of Ulcerative Colitis can be genetic reason, stress, less sleep, consumption of irritating food, alcohol, and junk food.

As per Ayurveda

Our body is ruled and run by tri doshas-Pitta doshas, Vata doshas, and Kapha doshas.

As per Ayurveda Ulcerative Colitis comes under “Purishavaha srotas”.

Imbalance or aggravation of (Vata, Pitta & Kapha) doshas in body leads to chronic Ulcerative colitis which is the cause of “Raktatisara”.

Ayurveda says production of “AMA” is when food is not digested properly and the fermentation of food starts in the intestines.

Agni is the digestive fire when it’s Low this results in the formation of “AMA”.

Chandigarh Ayurveda brings you the most beneficial Ayurvedic medicines for Ulcerative Colitis which work in combination to treat Ulcerative Colitis.

In preparation of these medicines best quality of herbs are used in its preparation.

The medicines are made on the principles of Ayurveda. The medicines offered by Chandigarh Ayurveda are natural, pure and vegetarian with no chemicals, additives and preservatives which make it free from side effects.

Ayurvedic Medicines prescribed for the treatment of Ulcerative Colitis are –

Ulcerative Sachet Dosage: 1 sachet twice daily with normal water.
Pitshekhar Ras Dosage: 1 tablet twice daily with normal water.
Kutaja Parpati Vati Dosage: 2 tablets twice daily with normal water.
Noni Capsule Dosage: 1 tablet twice daily with normal water.
Amalpitmishran Dosage: 2 teaspoon twice daily.

Ulcerative Sachet

It is a combination of herbs in powder form. The herbs used in the formulation of the herbal powder works together to treat and manage the symptoms of Ulcerative Colitis.

Used herbs in it are Prawal pishti, shukta pishti, Giloy satv, kehrva pishti, Jahar Mohra pishti, akik pishti, sutshekhar ras, shankh bhasma, kamdudha ras, and moti bhasma.

Prawal Pishti (Coral Calcium)

Is loaded with properties which are beneficial in treating many health ailments.

It gives cooling and calming effect to the body which gives good results in Ulcerative Colitis. The medical properties of it are-

Antacid (reduces acid production in the stomach)
Anti-inflammatory (its effects are more visible in hepatitis)
Anti-arthritic (as natural calcium supplement)
Anti-pyretic (effects are similar to Acetaminophen)
Digestive Stimulant (when it comes with acidity)

Below is the Ayurvedic property of Prawal Pishti-

Rasa (Taste)	Madhura (Sweet), slightly Amal (Sour)
Guna ( Main Quantity)	Laghu (Light), Ruksha (Dry)
Virya (Potency)	Sheeta (Cold)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha – Vata Dosha, Pitta Dosha and Kapha Dosha
Organs Effect	Whole Body

Shukta Pishti

It is bhasma that contains pearl oyster shell calcium. It is beneficial in heartburn, sour taste of mouth, dyspepsia (indigestion), abdominal pain, and pain in liver, anorexia nervosa, loss of appetite, cough, calcium deficiency, osteoporosis, osteopenia, etc.

The bhasma has number of properties which makes it beneficial in different health concerns-

Potent Antacid
Antiarrhythmic
Anti-arthritic
Antihistaminic
Anti-inflammatory
Antioxidant
Antitussive
Antiulcerogenic
Digestive Stimulant
Alterative

Below is the Ayurvedic property of Prawal Pishti-

Virya (Potency)	Sheeta (Cold)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha –Pitta Dosha and Kapha Dosha
Organs Effect	Stomach, Liver, spleen & Intestine

Giloy Satv (Guduchi or Amrita Satva)

The herb is beneficial in all types of PITTA (heat) disorders. Giloy helps in treating constipation, digesting AMA (toxin), balancing liver function, etc.

It is having number of health benefits which includes pacification of aggravated PITTA doshas and improves the immunity due to its immuno-modulatory effects.

Medicinal Properties of Giloy Satv (Amrita or Guduchi Satva) have these healing properties.

Detox (eliminates AMA)
Mild Antipyretic
Anti-inflammatory
Hematogenic (helps in formation of red blood cells)
Anti-gout
Immuno-modulatory
Blood purifier
Antioxidant
Carminative

Below is the Ayurvedic property of – Giloy Satv (Guduchi or Amrita Satva)

Rasa (Taste)	Bitter & Astringent
Guna ( Main Quantity)	Heavy (Guru), Unctuous (Snigadh)
Virya (Potency)	Hot (Ushna)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha – Vata Dosha, Pitta Dosha and Kapha Dosha
Organs Effect	Stomach, Intestine, Liver, Heart, Blood, Skin

Kehrva pishti

This herbal pishti reduces inflammation & bloody stools related to ulcerative colitis patients.

It is helpful in balancing Pitta doshas and Rikta. Beneficial in blood dysentery and metrorrhagia, raktatisara, raktapravahika, raktapitta, pittavikar, raktapradar, etc.

Jahar Mohra Pishti

It is an Ayurvedic mineral based formulation. It is known as Nagapashana Bhasma and Zohar Mohra Bhasma.

It is helpful in Diarrhea, Nausea, burning sensation, fever, digestive system, and few more.

Below is the basic information of – Jahar Mohra Pishti

Medicine Category	Bitter & Astringent
Dosha Karma (Effect on Humors)	Pacifies all three Dosha – Vata Dosha, Pitta Dosha and Kapha Dosha
Potential Action	Heart Protective
Main Indication	Digestive disorder & High blood pressure

Akik Pishti

Akik Pishti is again an Ayurvedic medicine which is prepared in powder form by grinding it with herbal juices than it is heated to make bhasma.

The pishti is used for the treatment of general debility, heart weakness, and feeling of excessive heat in the body, mental diseases, eye diseases and excessive uterine bleeding in women.

The medicinal properties of Akik Pishti is-

Antacid
Heart & Brain Tonic
Akik bhasma promotes bone formation.
Cardio protective
Anti-depressant
Anti-anxiety
Anti-hypertensive

Sutshekhar ras

The medicinal properties of it are-

Aam Pachak (Detoxifier)
Carminative
Digestive Stimulant
Antacid
Cholagogue (promotes the discharge of bile)
Antispasmodic
Anti-inflammatory
Antioxidant

Kamdudha Ras

Kamdudha Ras is an Ayurvedic classical medicine which is cool by potency due to which it is beneficial in ailments related to Pitta.

Consumption of it reduces the heat of the body, neutralizes gastric acid, reduces inflammation, gives relief from heart burn, hyperacidity, burning sensation etc.

The medicinal property of Kamdudha Ras is

Tonic
Antiemetic
Antacid
Anti-vertigo
Anti-inflammatory (effects appear in gastritis)
Mild Febrifuge
Adaptogenic
Antioxidant

Below is the Ayurvedic property of – Kamdudha Ras

Rasa (Taste)	Madhura (Sweet)
Guna ( Main Quantity)	Laghu (Light)
Virya (Potency)	Sheeta (Cold)
Vipaka (Resultant)	Madhura (Sweet)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha –Pitta Dosha and Kapha Dosha
Organs Effect	Stomach, Intestines, Brain, Heart, Nerves, Kidneys, Bladder, Reproductive organs, Endocrine Glands

Moti Bhasma

Moti Bhasma is pearl calcium which reduces the body heat and cools the digestive system by reducing the inflammation.

Bhasma has the property to balances acid secretion, so it is a crucial part of Ayurvedic management of gastritis and acid dyspepsia.

Pitshekhar Ras

Pitshekhar Ras is Ayurvedic medicine in tablet form and it prepared using Shuddha Gandhak, Tankan Bhasma, Tamra Bhasma, Shankh Bhasma, Sonth, Pippali, Maricha, Dalchini, Tejpata, Elaichi, Bael, etc.

The medicine works on Pitta Dosha and helps in reducing heartburn, nausea, vomiting, abdominal pain, acid reflux etc. It works as coolant for patients suffering with Ulcerative Colitis.

Kutaja Parpati Vati

It works in pacifying the tri doshas that are Vata, Pitta and Kapha Dosha.

Noni (Indian Mulberry)

Noni (Indian Mulberry) is an evergreen shrub which is used in capsule form prepared from the standardized extract of the Morinda citrifolia.

It is beneficial in abdominal pain & inflammation is treated in ulcerative colitis with the use of these capsules.

Below is the Ayurvedic property of – Noni capsules

Rasa (Taste)	Madhura (Sweet) Amla (Sour)
Guna ( Main Quantity)	Guru (Heavy), Snigdha (Slimy)
Virya (Potency)	Madhur ( Undergoes sweet taste after digestion)
Vipaka (Resultant)	Sheeta (Cold)
Dosha Karma (Effect on Humors)	Pacifies all three Dosha –Pitta Dosha and Kapha Dosha

Amalpitmishran

Along with above medicines Diet & Lifestyle will be very helpful

Have soup prepared by boiling split gram (split legumes), buttermilk, and yogurt prepared from skimmed milk and goat’s milk.
Increase use of cumin seeds, coriander, and celery seeds in cooking.
Avoid whole peas and beans, broccoli, potato, garlic, jaggery, yam, sweet potato and other indigestible foods; fried, oily and highly salted foods; and fermented and packaged foods.
Improve eating habits by having food in calm surroundings without watching television, listening to music, or working on the computer. Chew the food properly and completely. Eat slightly less than your appetite.
Avoid tea, coffee, and alcohol.