| Foods to be Consumed | Foods to be avoided |
---|
Fruits | Papaya, banana, watermelon, pear, avocado. | Lemon, orange, grape fruits. |
Vegetables | Broccoli, turnips, carrot, pumpkin, mushroom, onion, garlic, ginger. | Frozen vegetables, tomatoes, red and green chillies. |
Grains | Oat meal, rice flakes, brown rice. | White rice, white bread, noodle, pasta, maggie. |
Legumes | Split pulses only. | Whole pulses, soy products, frozen pulses. |
Spices | Fennel, turmeric, mint, coriander, cumin, fenugreek. | Peppers, red and green chillies. |
Oils | Cow ghee, mustard oil, olive oil. | Unsaturated fats, palm oil, butter. |
Nuts | Flax seeds, pumpkin, almonds. | Cahews, peanuts, dried dates. |
Dairy Product | Low fat yoghurt, low fat curd, buttermilk. | Whole milk, condensed milk, cheese. |
Beverage | Home made soup, carrot juice, green tea. | Canned juices, tea, coffee. |