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HomeHerbs

Ashwagandha / Withania Somnifera

Botanical Classification of Ashwagandha:

 

Latin name- Withania Somnifera

Family- Solanaceae

Class- Magnoliopsida

Kingdom- Plantae

Sub-Kingdom- Viridiplantae

Infra Kingdom- Streptophyta (Land Plants)

Super Division- Embryophyta

Division- Tracheophyta (Tracheophytes or Vascular Plants)

Sub Division- Spermatophytina (spermatophytes or Seed Plants)

Super Order- Asteraceae

Order- Solanales

 

Names in different languages:

 

English name: Indian winter cherry, Poison gooseberry, Indian ginseng

Hindi name: Asgandh, Asgandha

Bengali name: Asvagandha

Tamil name: Askulang, Amukura

Gujarathi name: Ghoda aakun, Aasandha

Kannada name: Ashvagandhi

Marathi name: Doragunj, Asandh

 

Its Sanskrit synonyms:

 

Vajigandha, Turagnagandha, Ashwagandha, Hayagandha in which vaji, ashwa, and haya means horse and gandha mean smell. The smell of this plant is quite alike horse dung.

Gatrakari in which gatra means body and this herb helps to improve the body’s strength and mass.

Balya- It improves the strength

Kushtagandhi, Pivari

Vajikari, Turagi- Here the vaji means horse and it improves the sexual performance like that of a horse

Varahakarni- Varaha means pig and Karna mean ear. Its leaves are like the ear of a pig

 

Description:

 

Ashwagandha is also known as Indian ginseng and it has been used in Ayurveda for a very long time as a crucial part of ayurvedic treatment for various health issues. In Ayurveda, Ashwagandha is considered as a Rasayana (potent rejuvenative agent as it increases the vitality and longevity of an individual. It improves memory power, preserves mental functions, and increases intelligence. Due to its anti-inflammatory action, it is mainly used in all types of inflammatory disorders. The word Ashwagandha means ‘smell of a horse’. The two main reasons behind its name are- first is because of its roots that emit the smell of horse. The second reason is that by consuming Ashwagandha in any form may improve vitality, increases energy levels and strength similar to that of a horse.

 

Nutrients in Ashwagandha

 

Ashwagandha is rich in minerals like calcium, phosphorus, potassium, and magnesium. It is grown and cultivated in different regions of the country.

 

What are the medicinal properties of Ashwagandha?

 

  • Aphrodisiac
  • Rasayana (Rejuvenating)
  • Anti-inflammatory
  • Anodyne
  • Anti-depressant
  • Anti-stressor
  • Immuno-modulator
  • Adaptogenic
  • Antioxidant
  • Anti-arthritic
  • Carminative
  • Uterine tonic (beneficial in uterine disorders, endometriosis and uterine pain and provides strength to the uterus)
  • Cardioprotective
  • Anti-diabetic
  • Anti-ulcerogenic
  • Anti-cancer
  • Mild antihypertensive
  • Mild Anti-asthmatic
  • Hematogenic
  • Anti-malarial
  • Nervine sedative
  • Mild Hypnotic
  • Anthelmintic (leaves)
  • Diuretic (seeds)
  • Anabolic effect

 

What are the Ayurvedic properties of Ashwagandha?

 

Rasa (Taste)- Madhura (Sweet), Tikta (Bitter), and Katu (Pungent)

Guna (Quality)- Snigadh (Unctuous or Oily) and Laghu (Light)

Veerya (Potency)- Ushna (Hot)

Vipaka (Resultant)- Madhura (Sweet)

Prabhava (Therapeutic Effect)- Rejuvenation & Tonic

Dosha Karma (Effect on doshas)- Pacifies Kapha and Vata dosha

Dhatu (Tissue effect)- Rasa, Rakta, Mamsa, Medas, Asthi, Majja and Shukra

 

What are the therapeutic uses of Ashwagandha?

 

 

  • Ashwagandha use as Tonic:

 

Ashwagandha is beneficial in preventing the body from diseases by boosting up the immune system functioning. It enhances the non-specific immunity and also alleviates stress, increases physical stamina, and improves the overall health of the body.

 

 

  • Heart Diseases:

 

Ashwagandha is considered a health tonic that is used in the treatment and management of heart-related diseases. Oxidative stress and the increase of free radicals in the body increase the pressure and burden on the heart. It maintains the proper functioning of the heart and affects its structure too. It has energy-boosting properties that provide energy and improve overall functioning.

 

 

  • Hypertension (High Blood Pressure):

 

Ashwagandha has a greater protective effect on high blood pressure when it is given with milk as compared to when given with water. Changes are seen in both diastolic and systolic blood pressure levels. This herb reduces the high blood pressure levels by inducing a calming effect on the mind and by reducing the stress levels. Hence, it is used in balancing the BP levels as an adjunct with conventional agents or as a natural alternative.

 

 

  • Muscle Weakness

 

Ashwagandha plays an important role in providing strength to the muscles and also increases muscle mass activity. It also increases the muscular force in the upper and lower extremities and trunk region. A reduction in the fat content in the body increases the muscle mass.

 

 

  • Arthritis:

 

Arthritis is a painful and inflammatory condition of the joints and Ashwagandha plays an anti-arthritic role by reducing the inflammation as well as pain. It has an antioxidant property that prevents the production of reactive oxygen species. It also improves the signs and symptoms of arthritis such as redness, tenderness, swelling, and improves the overall flexibility of joints.

 

 

 

Most of the researchers have found that Ashwagandha roots and leaves play an important role in lowering high blood glucose levels. It is known to be the most beneficial herb for the management of diabetes mellitus type-2.

Amalaki / Emblica Officinalis

Botanical Classification (Taxonomy)

Latin Name- Emblica Officinalis

Family- Phyllanthaceae

English Name- Indian Gooseberry, Malacca Tree, and Emblic Myrobalan,

Hindi Name- Amla

Sanskrit Name- Amalaki, Amalika, Dhatri, Dhatriphala, Sriphalam, Vayastha, Aonla, Vrushya,

Kingdom- Plantae

Sub-Kingdom- Viridiplantae

Infra Kingdom- Streptophyta

Super Division- Embryophyta

Class- Magnoliopsida

Genus- Phyllanthus L. (Leaf Flower)

Species- Phyllanthus Emblica (Emblic)

Division- Tracheophyta/ Tracheophytes

Sub Division- Spermatophytina/Spermatophytes (Seed Plants)

Super Order- Rosanne

Order- Malpighiales

Amla is also known as “Indian gooseberry” and it is rich in nutrients. It is the richest source of vitamin C. It improves digestive power and relieves acidity. It is also good for diabetic patients as it controls blood glucose levels. It has been used in Ayurveda as a Rasayanic tonic for many ages that helps to brighten the skin, purify the blood, and improve eyesight naturally.

 

Names in different languages:

English name: Indian Gooseberry

Hindi name: Ambala, Awla, Amlika, Amla, Anwala

Punjabi name: Ambul, Ambalo, Aamlaa

Kannada name: Bettada Nelli Kayi

Telugu name: Nellikaay, Nellikkali, Perunelli

Farsi name: Amlaj

Malayalam name: Nelli

Urdu name: Amal khushk, Aamla

Bengali name: Amla, Aamla, Aamro and Aamalaki

Arabic name: Amlakhushk

Manipuri name: Heikru

Marathi name: Avalkati, Avil, Avka, and Aouli

Assamese name: Amlokhi, Amlaki, Amlok, Amla

Konkani name: Avalo

Kannada name: Nellikay Nelli

 

Its Sanskrit synonyms:

Sheetaphala- It has a coolant property

Vayastha, Vayasya- It has anti-aging property

Dhatri- It takes care of the patient as a mother

Divya, Shriphala- Its fruit is auspicious

Amrutaphala- As good as the nectar

Other synonyms are- Seeduphala, Shivam, Shanta, Jatiphalarasam Seedurasa, Vrishyaphala, Varshaphala, Shanta, etc.

 

Ayurvedic Properties

  1. Rasa (Taste)- Sour Taste is the dominant and other 4 tastes are present except saline taste – Madhura (Sweet), Amal (Sour), Tikta (Bitter), Katu (Pungent), and Kasaya (Astringent)
  2. Guna- Guru (Heavy), Sheeta (Cool) and Ruksha (Dry)
  3. Virya (Potency-Sheeta (Cold)
  4. Vipaka (Resultant)- Madhura (Sweet)
  5. Therapeutic Effect – Prabhava (Rejuvenation)
  6. Dosha Karma (Effect on Humor)- Amla pacifies mainly Pitta, but it also alleviates the Kapha and Vata.
  7. Dhatu (Effect on tissues)- Rasa, Rakta, Medas and Shukra dhatu

 

What are the therapeutic benefits of amalaki?

  • Kanthya- It is useful in throat related diseases and improves voice
  • Hrudya- It is good for the heart
  • Daahahara- It treats burning sensation
  • Rasayana- It has rejuvenative and anti-aging property
  • Vrushya- Aphrodisiac
  • Javarahara- It is used in fever
  • Premhaghna- It is used in diabetes mellitus and urine related issues
  • Raktapittaghna- It is used in blood-related disorders
  • Chakshushya- It improves vision and also good for eyes
  • Vayasthapana- It has an anti-aging action

 

What are the therapeutic uses of Amalaki?

Here are the therapeutic uses of amalaki-

Diabetes Mellitus

Amla (Indian Gooseberry) shows anti-hyperglycemic effects on the body. It has no side effects. In diabetes mellitus, this extract of fruit interferes with the absorption of glucose in the gut and stops the entry of glucose in the blood. It balances the blood glucose levels post-meal and delays the digestion of glucose.

 

Osteoporosis

It is the richest source of Vitamin C and is recognized as one of the essential nutrients for the prevention and treatment of osteoporosis. It keeps the bones healthy and strong and also improves the absorption of the minerals and increases bone mineral density. In Ayurvedic Medicine, Amla can be used along with Ashwagandha, Arjuna, and other Ayurvedic mineral medicines to improve bone strength. It also increases bone mineral density.

 

Anemia

Amla is an anti-anemic fruit that has iron and vitamin C present in it. It helps in the better absorption of the iron because it contains ascorbic acid that enhances the iron absorption. It also increases the hemoglobin levels in the body.

 

Peptic Ulcers

In Peptic Ulcers, it shows very good results by working on reducing the production of acid in the stomach. Its antioxidant action helps to protect the gastric mucosa from any damage and also prevents the ulceration. Various complications of peptic ulcers such as gastric carcinoma will also be treated with it and also the symptoms like pain in the abdomen, weight loss, poor appetite, nausea, and vomiting.

 

Gastritis

This fruit has a natural antacid property that provides relief from the symptoms of gastritis. It controls the acidic production in the stomach and reduces abdominal pain, nausea, vomiting, and heartburn, etc due to the hyperacidity.

Arjuna / Terminalia Arjuna

Arjuna which is also called Arjun Tree and this medicinal plant is mainly used for heart diseases due to its cardioprotective and cardio-strengthening properties. It provides strength to the cardiac muscle (heart muscle) and normalizes the heartbeat. It has various minerals present in it, which helps to prevent bone loss and improves bone mineral density. It has ulcer protection property, so it is used for ulcer treatment, specially indicated for peptic ulcers. It reduces the frequency of urination and frequent urination.

 

Botanical Description

It is native to India but it is also found in Pakistan, Sri Lanka, Myanmar, and some other Asian Countries. It grows up to a height of about 20 to 27 meters.

 

Its botanical classification:

  • Latin name: Terminalia arjuna
  • Family- Combretaceae
  • Kingdom- Plantae
  • Sub-Kingdom- Viridiplantae
  • Infra Kingdom- Streptophyta (Land Plants)
  • Super Division- Embryophyta
  • Division- Tracheophyta
  • Sub Division- Spermatophytina (Spermatophytes or Seed Plants)
  • Class- Magnoliopsida
  • Super Order- Rosanne
  • Order- Myrtales
  • Species- Terminalia arjuna (Arjun Tree)

 

Names in different languages:

  • English name: Arjunolic Myrobalan, Arjun Tree
  • Hindi name: Arjun
  • Bengali name: Arjun
  • Marathi name: Sadaru
  • Tamil name: Neermarudhu, Poomarudhu, Marudam Patti
  • Manipuri name: Maiyokpha
  • Kannada Name: Holemaththi, Neer matti, Holedaasaala
  • Gujarathi name: Sadado

 

Its Sanskrit Synonyms:

  • Indradru- It is a big tree
  • Dhavala- The external layer of bark is white
  • Nadisarja- It is found on the banks of the river
  • Partha, Dhananjaya, Partha, Virarksha, Shvetavaaha, Shvetavaaha, Kakubha, Nadi Sarja, Partha, kireeti, Dhootra Bhuruha, etc

 

Its different varieties:

There are mainly two types of Arjuna:

  1. Arjuna- Terminalia arjuna- It is of white variety
  2. Kakubha- Terminalia alata- It is of the black variety

 

What are the medicinal properties of Arjuna?

  • Rasa (Taste)- Kasaya (Astringent)
  • Guna (Quality)- Ruksha (Dry) and Laghu (Light)
  • Virya (Potency)- Sheeta (Cold)
  • Vipaka (Resultant)- Katu (Pungent)
  • Prabhava (Action)- Cardiac Tonic
  • Dosha Karma (Effect on Humor)- Pacifies Pitta dosha and Kapha dosha
  • Dhatu (Tissue) Effect- Rasa, Rakta, Mamsa, Meda, and Asthi
  • Organs Affected- Heart, Blood Vessels, and Bones
  • It is mainly given in Heart Diseases

 

Medicinal Parts

Its bark is the main medicinal part used for therapeutic purposes. It has cardioprotective action on the body.

 

What are the medicinal properties of Arjuna?

The medicinal properties of Arjuna are:

  • Cardiac tonic
  • Antiarrhythmic
  • Antianginal
  • Cardiac Stimulant
  • Anti-atherogenic
  • Inotropic (modifies the speed or force of muscle contractions)
  • Anti-hyperlipidemic
  • Anti-thrombotic
  • Anti-hemorrhagic
  • Antihypertensive
  • Antioxidant
  • Anti-osteoporotic
  • Anti-herpes virus
  • Wound healing
  • Anti-arthritic
  • Anti-inflammatory
  • Antacid
  • Mucolytic
  • Anti-ulcerogenic
  • Urinary Astringent
  • Anti-obesity
  • Antihyperglycemic
  • Antitoxin
  • Antitumor
  • Anti-ischemic

 

What are the Ayurvedic properties and benefits of Arjuna?

Arjuna is a very common herb for heart patients in Ayurveda. This herb contains many bioactive substances that improve the left ventricle functioning of the heart. It has cardioprotective action on the body which improves the cardiac function in people with a previous or recent history of cardiac trauma. It also increases the anaerobic cardiovascular performance of the heart. It has antioxidative characteristics that are comparable to Vitamin C. Arjuna also has anti-cancerous properties that prevent the growth of unhealthy cells.

 

  • Cardiac Arrhythmia

Arjuna has cardio-tonic action that enhances the SR functioning and minimizes the arrhythmias (irregular heartbeat) occurrence. It reduces the risk of other heart-related problems like angina which is caused due to the aggravated Kapha dosha but the pain associated with it is like the symptoms of aggravated Vata. Kapha dosha accumulation leads to the production of Ama (toxins) in the body which gets blocked in the heart channels and causes a blockage leading to an aggravated Vata dosha. Arjuna removes the blockage of heart channels and pacifies the aggravated Vata dosha.

 

 

  • High and Low Blood Pressure

 

Arjuna herb normalizes the blood pressure and stabilizes it at normal levels. It shows wonderful results in both cases with low or high blood pressure. Arjuna maintains the healthy functioning of the heart, which is likely to work in both cases. It improves cardiovascular endurance and in high blood pressure, it induces lowering effects.

Ajwain / Trachyspermum ammi

Botanical description of Ajwain

  • Scientific Name- Trachyspermum ammi
  • Plant Family- Apiaceae
  • Botanical Classification (Taxonomy)
  • Class- Magnoliopsida
  • Super Order- Asteranae
  • Order- Apiales
  • Family- Apiaceae
  • Super Division- Embryophyta
  • Division- Tracheophyta (Tracheophytes or Vascular Plants)
  • Sub Division- Spermatophytina (Spermatophytes or Seed Plants)
  • Kingdom- Plantae
  • Sub-Kingdom- Viridiplantae
  • Infra Kingdom- Streptophyta (Land Plants)
  • Genus- Trachyspermum (Ajowan Caraway)
  • Species- Trachyspermum Ammi

 

Description-

Ajwain is also known as carom seeds or ajowan caraway. It is an Indian spice and its ayurvedic medicines formulated with these are used in digestive ailment, mental diseases, and respiratory disorders.

It is also a common home remedy used for a variety of health conditions such as abdominal pain, cramps, intestinal gas, indigestion, vomiting, and abdominal distension, and diarrhea, loose stool, breathing trouble and heaviness in the abdomen after a meal.

Names in different languages:

  • English name- Carom seeds
  • Hindi name- Ajvain, Javaayin, Jabaayan, Ajavan, Ajwain, Ajovaam
  • Punjabi name- Jabain
  • Tamil name: Oman, Amam, Ajamo, Aman
  • Kannada name: Oma, Omada kalu
  • Bengali name: Yoyaan, Yamaarni, Jovaan, Yamaarni
  • Farsi name: Nanakhaha
  • Malayalam: Omam
  • Telgu name: Omasu, Omami, Vamu, Oma
  • Gujarati name: Javaain, Ajamaa, Ajamo, Yavaan

 

Its Sanskrit synonyms:

Teevragandha, Ajamodika, Yavanaka, Yavasahva, Bhumikadambaka, Yavagraja, Deepyaka, Brahmadarbha, Bhutika, Yavashavaya, and ugragandha (strong odor)

 

What are the medicinal properties of ajwain?

  • Rasa (Taste)- Tika (bitter) and Katu (pungent)
  • Guna (Qualities)- Teekshan (piercing and enters into deep tissues), Laghu (light to digest) and Rooksha (dryness)
  • Veerya (Potency)- Ushna (hot)
  • Vipaka (taste conversion after digestion)- Katu (pungent)

 

Its benefits:

  1. Gulma- Bloating and abdominal tumor
  2. Udara- Ascites
  3. Ruchya- Improves the taste
  4. Anaha- Abdominal bloating
  5. Deepani- Improves the digestive strength
  6. Krumi- Worm infestation
  7. Vishamaya- Poisoning, toxic conditions
  8. Shula- Abdominal colic pain
  9. Shukrahara- Decreases semen
  10. Shulahara- Treats abdominal colic pain
  11. Pleeha- Splenomegaly

 

What are the medicinal uses of ajwain?

Ajwain has the following healing properties:

  • Antioxidant
  • Anthelmintic
  • Anti-inflammatory
  • Anti-arthritic
  • Antiflatulent
  • Antispasmodic
  • Digestive Stimulant
  • Hypo-glycemic
  • Analgesic
  • Carminative
  • Muscle relaxant
  • Galactagogue
  • Emmenagogue
  • Antifungal
  • Antimicrobial
  • Antihypertensive
  • Bronchodilator
  • Antifilarial
  • Diuretic
  • Cardiac Stimulant

 

Culinary uses of Ajwain are:

Ajwain has great importance in Indian cooking that provides flavor and fragrance to food recipes. It also provides a unique taste to chapatis and recipes. It also prevents indigestion, abdominal pain, and all other abdominal disorders.

 

What are the therapeutic Indications of Ajwain?

Ajwain can be used in the following health conditions like:

  • Digestive Health
  • Loss of appetite
  • Indigestion
  • Gas or flatulence
  • Bloating
  • Distension of abdomen
  • Loose stools or diarrhea
  • Abdominal cramps
  • Irritable bowel syndrome (IBS)
  • Intestinal parasites
  • Heart and Blood-related disorders like High cholesterol levels, Atherosclerosis, Bradycardia (Slow Heart Rate)
  • Lungs and airways like Chronic cough, Asthma, Productive cough with foul smelly sputum, Muscle,
  • Bones and Joints like muscle spasm, rheumatoid arthritis
  • Gout (used with celery seeds)
  • Women’s Health
  • Secondary amenorrhea
  • Premenstrual syndrome (PMS)
  • Backache during periods

 

Its therapeutic uses:

Ajwain Water for babies

Ajwain water is a milder remedy for infantile colic that alleviates abdominal pain in babies. It can be used in combination with fennel water for getting quick results. It works effectively in pain occurs due to excess intestinal gas and ingestion.

 

Intestinal Gas & Flatulence

It can be used to treat gas and flatulence as it reduces the gas formation in the abdomen and releases the already formed in the intestine. It also has carminative and antiflatulent properties on the body which gives very good results.

 

Heaviness in the abdomen

The most important benefits of drinking ajwain water are it helps in relieving abdominal heaviness and bloating. It generally occurs after taking a meal in most people. In this case, you should drink ajwain water immediately after a meal.

 

Ajwain Water for Constipation

If you have improper bowel movements and suffer from mucus discharge in the stool, then Ajwain water is the best remedy for relieving constipation. You have to drink this water once a day at night in a dosage of 120 ml before bedtime. It will improve the liver functions, increases the digestive fire and you will start getting proper bowel movements in the morning.

Agnimantha / Clerodendrum phlomidis

Latin Name- Premna Integrifolia

Plant Family- Verbenaceae

Genus- Premna

Its distribution is in various parts of India like Bengal, Bihar, Madhya Pradesh, etc.

Botanical Synonyms of Agnimantha are Premna Serratifolia, Premna Mucronata, Premna Obtusifolia, and Premna corymbosa

Agnimantha is a medicinal plant that grows either as a large shrub or a small tree. Its height is up to 10 meters tall. Its bark, roots, and leaves are used for medicinal purposes. In Agnimantha, ‘agni’ means fire, ‘mantha’ refers to churning. In the English language, Agnimantha is referred to as a headache tree.

As per Ayurveda, agnimantha is an important ingredient of Dashmool Plants. Dashmool has two subcategories Brihat Panchamoola and Laghu Panchamoola and in these subcategories, Agnimantha is included under Brihat Panchamoola. As per Ayurveda, Agnimantha is useful in treating all types of Vata Disorders (that related to the nervous and musculoskeletal system), inflammatory disorders, neuralgia, rheumatoid arthritis, anemia, piles, constipation, common cold, and loss of appetite, etc.

 

Names in different languages:

Common Name: Agnimantha (BRIHAD AGNIMANTHA), Headache Tree

English Name: Headache tree

Hindi Name: Agathu, Tekar, Arni, Ganiyari, Agethu

Sanskrit Name: Agnimantha, Shreeparn, Vatghani

Tamil Name: Pachumullai, Taludalai

Marathi Name: Airana, Eran, Takalu, Eirani, Takalu, Chamari

Gujarathi Name: Airanamula, Arani, Aranel

Bengali Name: Ganiyari, Ganibhari, Ganira

Oriya Name: Ganiyari

Malayalam Name: Munnai, Munja

Telgu Name: Gabbunelli, Nelli, Gabbunulli

French Name: Arbe a la migraine

 

Its Sanskrit synonyms:

Tarkari, Arani, Arani, Sriparna, Vataghhi, Jaya, Ganakarika, and Tarkari

The sticks of this plant are used to produce fire so it is called Agnimantha.

Its leaves are very beautiful so it is called as Sreeparni

It is cultivated in the banks of the river so it is called as Nadeyi or Nadeeja

Due to its good qualities, it brings a good opinion among the people so it is called as Tarakari

Because of its smell, it is called as Patragandhi

 

Parts used:

  • Roots
  • Leaves
  • Bark

Generally, Agnimantha roots and its bark is used in the treatment of Vata Disorders. Its leaves are useful in treating fevers and infections.

 

What are the Ayurvedic properties of Agnimantha?

Rasa (Taste)- madhura (Sweet), katu (Pungent), kasaya (Astringent), and tikta (Bitter)

Guna (Quality)- Ruksha (Dry), and Laghu (Light)

Virya (Potency)- Ushna (Hot)

Vipaka (Resultant)- katu (Pungent)

Dosha karma (Effect on dosha)- Pacifies Vata and Kapha dosha

 

Therapeutic Indications of Agnimantha:

Agnimantha helps in treating the following health conditions.

  • Vata related disorders (diseases related to nervous and musculoskeletal system)
  • Inflammatory disorders
  • Rheumatoid arthritis
  • Anemia
  • Hemorrhoids or piles
  • Common cold
  • Neuralgia
  • Constipation
  • Loss of appetite
  • Various fevers – scarlet fever (scarlatina), measles, smallpox, varioloid eruptions, and erysipelas
  • Diabetes mellitus
  • Dyslipidemia
  • Glycosuria
  • Chyluria
  • Lymphadenitis
  • Couth
  • Breathing Difficulties and asthma
  • Common cold

 

What are the therapeutic uses of Agnimantha?

 

Loss of Appetite and malabsorption

Roots of agnimantha have the property of appetizer and digestive. It boosts the appetite and aids in the proper digestion of food. It can digest foods, treats heaviness in the abdomen, drowsy, or tiredness after having a meal. It reduces all the symptoms related to digestion and promotes proper assimilation of the food.

 

Hemorrhoids or Piles

The decoction of agnimantha is used in a sitz bath instead of simply for relieving pain occurring in hemorrhoids.

 

Obesity

Agnimantha leaves boost up the metabolism of the body. These have anti-obesity effects and the juice extracted from its fresh leaves is very helpful for reducing weight and improves the metabolism of the fats and prevents fat accumulation. These should be taken twice daily for at least 3 months for better results.

 

Urticaria

Roots of agnimantha are especially used in the treatment of urticaria because it has anti-allergic, anti-urticaria action, which helps to reduce prickling pain, hives, and itching.

 

Loss of Appetite & Malabsorption

Agnimantha roots act as appetizer and digestive. It improves appetite and aids in proper digestion. It is the best natural ayurvedic herb for people feeling the inability to digest foods, heaviness in the abdomen, drowsiness, or tiredness after having a meal. It reduces all these symptoms and promotes proper assimilation of the food.

 

Lymphadenitis

Agnimantha is a very useful herb in alleviating the pain, inflammation, and swelling of the lymph nodes and other symptoms associated with lymphadenitis. Being an anti-inflammatory, antibacterial and antiviral action helps to inhibit the growth of microbes, fights against infections, and reduces inflammation.

Ahiphena / Papaver somniferum

Ahiphena is an annual herb that grows up to a height of 100 cm. It is mainly found in the Eastern Mediterranean region but also cultivated in Europe, Asia, and China.

Classification:

Order- Ranunculates

Kingdom- Angiospermae

Family- Papaveraceae

Genus- Papaver

 

Names in different languages

English name: Khas Khas seeds, Opium poppy seed

Hindi name: Khs Khas, Postha

Bengali name: Postodheri

Kannada name: Gasagase

Telugu name: Nalla Mandu

 

Its Sanskrit synonyms:

Phaniphena, Ahiphenak, Nagaphena, Aphooka, Appoka, Aphenaka, Khakhasa Tila, Khasa Tila, and Tila bheda.

 

What are the medicinal properties of Ahiphena?

Rasa (Taste)- Kashaya (Astringent) and Tikta (Bitter)

Guna (Qualities)- Roksha (dryness), Laghu (lightness), Sookshma (minuteness) and vyavayi (spreads to all body parts)

Veerya (Potency)- Ushna (Hot)

Vipaka- Katu (Undergoes pungent taste after digestion)

Effect on dosha- Its latex balances kapha dosha and increases vata and pitta dosha and its seeds increase kapha dosha and decrease vata dosha.

 

Benefits of poppy seed oil benefits:

Guru- Heavy in nature

Vrushya- Aphrodisiac

Balya- It boosts up the immunity and increases the body’s strength

It is useful in neurological related disorders like neuralgia, neuropathy, muscle ache, depression, neuropathy, muscle spasm, etc.

Its kheer (sweet liquid dish) is prepared and it is given to insomnia patients

 

Benefits of Opium latex:

Grahi- Useful in IBS, Diarrhea, absorbent

Atisara- Used in treating diarrhea

Shelshmaghna- Balances kapha dosha

Increases vata as well as pitta dosha

Sannupata- Used in chronic fever

 

What are the health benefits of Ahiphena?

This plant has various health benefits –

Digestion – Poppy seeds are very helpful in keeping the digestive system healthy.

Insomnia – Poppy Seed milk mixed with sugar is also very effective in treating insomnia and in this poppy oil can also be used.

Dry itching – Mix lime juice in poppy seeds and make a paste of it. When this paste is applied over the affected area it will provide you relief.

Dysentery – Saute one-fourth teaspoon of poppy seeds in honey and remain untouched till it becomes golden brown. Take it twice daily but not for more than three days as it has sedation property.

Burning Sensation – A paste of Poppy root can also be applied externally over the affected areas that have coolant action and will help to relieve burning sensation.

Breast Cancer – Poppy seeds contain oleic acid so it is used in breast cancer treatment.

Joints Pain – It has anti-inflammatory, anti-arthritic action on the body that provides relief in joint pain, gout, and arthritis.

Heart Attacks – Poppy seeds oil keeps the heart healthy and provides strength.

Energy – It has high carbohydrate content so it is useful in enhancing the energy.

Muscular and other body Pains – It treats neuralgic as well as muscular pain. It also provides relief in painful piles, and tooth pain when opium centigram is placed in the hollow of the tooth.

 

Pharmacological Actions

Ahiphena has various medicinal properties like:

Antidiarrheal

Analgesic

Antispasmodic

Sedative

 

What are its therapeutic indications?

Ahiphena is indicated in the following health conditions:

  1. Cholera (to reduce the frequency of loose stools)
  2. Abdominal Pain and cramps
  3. Gastroenteritis
  4. Severe Diarrhea or watery stools
  5. Dysentery

 

Benefits of Ahiphena:

Ahiphena is beneficial in severe diarrhea. In ayurvedic medicine, it is used as a potent antidiarrheal agent for hundreds of years.

 

Diarrhea

Ahiphena decreases the frequency of bowel movements by slowing down the intestinal movements. It is indicated in severe diarrhea and also reduces abdominal pain associated with it.

 

Cholera

In cholera, there is severe watery diarrhea which causes severe dehydration. Ahiphena reduces the number and frequency of loose stools and provides relief from severe muscle cramps.

 

Dosage:

Opium: Purified resin (30 to 125 mg)

Its seeds are used in preparing foods and used in a dose of 1 to 5 grams per day.

Agaru / Aquilaria agallocha

Latin Name- Aquilaria Malaccensis

Family- Malvaceae

Common Names are Agaru, Agar, Agarwood, Aloeswood, Oudh, Oud, Gaharu

Genus- Aquilaria

Distribution- It is found in India, Bangladesh, Bhutan, Indonesia, Malaysia, Myanmar, Philippines, Thailand, and Singapore.

Agaru is an evergreen plant that is commonly known as Aloe wood or Agarwood. It has a pungent odor and is bitter. This plant works effectively in rheumatoid arthritis by reducing the pain and inflammation due to its anti-inflammatory property. According to Ayurveda, its oil massage on the joints regularly can help you to get rid of joint pain because of its Vata balancing property. It also helps to remove excess mucus from the respiratory tract and manage bronchitis due to its Ushna (hot) potency and Kapha balancing properties. Due to its antioxidant property, it protects the liver against damage caused by free radicals and also reduces inflammation in the liver due to its anti-inflammatory property. Applying its oil on the skin also manages skin conditions like eczema due to its healing action.

 

Types of Agaru:

Agaru herb is of four types:

Daaha Agaru: This herb is mostly cultivated in the Gujarat State of India and is also known as Tail Agaru. Its fragrance is very pleasing and stays for a long period.

Kaashth agaru: It is yellowish and treats symptoms like bad breath, vomiting, and various neurological disorders.

Krishna agaru: This type of agaru is used in diseases related to eyes, ears, and skin.

Mangalya Agaru: This type of agaru is useful for various therapeutic purposes. It is mostly obtained from the Himalayan region around Kedarnath (Uttarakhand).

 

Names in different languages:

English Name: Agilawood, Agarwood

Hindi Name: Agar

Bengali Name: Agaru

Gujarati Name: Agar

Tamil Name: Agalichandanam, Aggalichandanam

Telugu Name: Agaru

Malayalam Name: Akil

 

Its synonyms in Sanskrit:

Pravara, Anaryaka, Vamshika, Vishvaroopakam, Rajarha, Shreshta Vruksha, Krumija, Jongakam, and Krumija

Loha- It is black and is heavy similar to iron.

 

What are the Ayurvedic properties of Agaru?

Rasa (Taste)- Tikta (Bitter) and katu (Pungent)

Guna (Quality)- Ruksha (Dry), Tikshna (Sharp) and Laghu (Light),

Virya (Potency)- Ushna (Hot)

Vipaka (Resultant)- Katu (undergoes pungent after digestion)

Dosha karma (Effect on doshas)- It mainly pacifies Kapha Dosha and Vata Dosha

 

Part used: Aromatic resinous wood oil is also called as Agarwood oil, Aloeswood oil

Dosage: Powder- 3 to 5 grams

Oil- 1 to 5 drops

 

What are the medicinal uses of Agaru?

Its application on the skin is best in removing coldness

Krumihara- It is useful in worm infection and infection wounds

Anilahara- Balances the Vata dosha in the body

Kushtahara- It is useful in skin-related issues

Kaphahara- Useful in cold, cough and asthma, and relieves sputum

Dushta Vranashodhana- Helpful in cleaning wounds

 

Its Therapeutic indications:

Agaru is indicated these health conditions like:

  • Bronchitis
  • Asthma
  • Wounds
  • Loss of appetite
  • Intestinal worms
  • Bad breath (halitosis)
  • Intestinal gas
  • Rheumatism
  • Bradycardia (abnormally slow heartbeat)
  • Cardiac weakness
  • Persistent hiccups
  • Chyluria (chylous urine)
  • Fever with chills
  • Loss of libido in men
  • Leucorrhoea
  • Gout
  • Enuresis
  • High blood pressure
  • Spasms
  • Depression
  • Anxiety
  • Body odor
  • Diarrhea
  • Dysentery

 

What are the therapeutic uses of Agaru?

Urticaria

2 grams of agaru powder is advised to take with 5 ml Cow’s Ghee for the treatment of Urticaria. It has an anti-allergic and anti-pruritic action on the skin that helps to treat urticaria. It also treats raised itchy bumps and itching associated with urticaria. Its powder used in a combination with coconut oil is also applied to the skin to reduce itching and burning sensation.

 

Numbness and tingling sensation

Tingling sensations can occur in any part of the body which indicates disturbances in Vata dosha balance in the body, as per the Ayurveda point of view. As the Vata dosha gets balanced, it reduces the tingling sensation and numbness.

 

Enuresis (Bedwetting)

Agaru acts as a nervine tonic that provides strength to the nerves and urinary bladder. It also provides strength to the urinary bladder to hold the urine produced during the night. It also treats the reactiveness of the bladder, which is a common cause of the enuresis. It is useful in treating bedwetting.

 

Intestinal Gas, Bloating & Abdominal Distension

Agaru helps in treating the intestinal gas and has been used in Ayurveda with Cumin Seeds (Jeera) and Carom Seeds (Ajwain) for many ages to treat bloating and abdominal distension. In the digestive system, its main function is to reduce abdominal spasm and pains that occur due to the presence of excessive gas in the gut.

 

Loss of Appetite

Agaru boosts up the appetite by acting upon the stomach and liver. It improves the functioning of the liver and stimulates its metabolism. It also improves gastric secretions that increase the digestive power.

Adrak / Zingiber officinale / Ginger

Ginger is in two forms dry and fresh ginger and its actions are quite similar except the dry one which is preferred to fresh on during summers. It treats asthma, Indigestion, nausea, and more.

Latin name: Zingiber officinale

Family: Scitamineae

Division: Angiospermae

Sub-kingdom: Phanerogamia

Genus: Zingiber

Species: Officinale

Class: Monocotyledanae

Subclass: Petaloidanae

 

Names in different languages:

Hindi Name: Aadi, Adarakh (fresh)

Punjabi Name: Adrak, Adarak, Ada

Marathi Name: Aale

Tamil Name: Inji

Kannada Name: Shunti, Hasi Shunti

Telugu Name: Allamu, Alla

Farsi Name: Anjeebeele Tara

Bengali Name: Ada

Tamil Name: Inji

Malayalam Name: Inchi

Arabian Name: Janjabeele Ratab

 

Its Sanskrit synonyms:

(Wet Ginger)

Ardra Shaka, Moolaja, Ardraka, Gulma moola (Knotty rhizomes) and Anupaja (grow in moist places)

(Dry Ginger)

Ushana (Hot in nature)

Katubhadra (has pungent taste)

Nagara- Found in Nagar Pradesh and it is best among katurasa

Shunti- Useful in Kapha, vataja vikaras

Ardhraka- Causes salivation

Katuviddi- Have katu rasa

Katugranthi- Having nodes and internodes

 

What are the chemical constituents of ginger?

Ginger chemical constituents are d-Borneal, B- D- Curcumene, D- Camphene, B- Bourbornene, A- Curumene, Zingerone, Zingiberol, Geraniol, Citronellol, Zingiberenes, Gingerol, Gingerone, Paradol, Gingerdiol, Gingerone B and C, etc.

 

What are the medicinal properties of ginger?

Rasa (taste)- katu (Pungent)

Guna (qualities)- Guru (heavy), Teekshna (strong, piercing), and rooksha (dryness)

Veerya (Potency)- Ushna (hot)

Vipaka- Madhura (undergoes sweet taste after digestion)

Effect on three doshas- Balances kapha dosha

 

Part used:

Rhizome

Dosage:

Fresh juice- 5-10ml

Powder- 1-2gm

Syrup- 2 to 5 ml

 

Ayurvedic benefits of ginger:

It used as spices that have a pungent taste and are anaphrodisiac in nature. As per Ayurveda, it helps in increasing Vata dosha. It improves the digestive strength and acts as a appetizer. It also treats constipation. These are the Ayurvedic benefits of ginger.

 

Difference between dry and fresh ginger-

Wet ginger is rooksha (dry) and ushna (hot) in nature and dry ginger is snigdha (oily, unctuous) and ushna (hot) in nature.

Wet ginger causes diarrhea but is more useful in constipation where as dry ginger has bowel binding property and is useful in IBS.

Wet ginger is used for a shorter period of time because of its dry nature whereas dry ginger is snigdha (unctuous) and hence tolerable for a longer period ie., it can be used for a long time.

The effects of wet ginger are seen more in stomach and intestines whereas effects of dry ginger is seen in both stomach and intestines.

 

What are the Ayurvedic uses of ginger?

Its application removes the excessive oil from the skin and manages various skin infections. It also shows good results in controlling hair loss as well as promoting hair growth. The application of Ginger juice on the skin helps to control acne formation.

Nausea

Ginger is a beneficial herb in stopping nausea. If you are going for long traveling, take fresh cloves of ginger that will help in travelling bad effects like nausea and headaches. Chew a ginger clove also treats morning sickness.

 

Cold and Cough

In winters, ginger increases the immune system of the body. It is a natural antiviral that protects the body from the illness by increasing non-specific immunity. It has an anti-inflammatory property which reduces inflammation in the respiratory tract. It is also a good cough suppressant that helps to clean the respiratory system.

 

Menstrual Cramps

During menstruation, women experience heavy menstrual cramps. In these days, a woman should take ginger tea, so as to get relief from the pain. It provides warmness in the stomach and maintains the normal flow of the blood. It also provides relaxation to the muscles and alleviates the pain.

 

Weight Loss

Ginger has a property of burning fat that promotes weight loss. Its thermogenic property activates the body’s metabolism. Due to its antioxidants properties, it eliminates the wastes from the body and detoxifies the body. Regular intake of ginger tea will help a lot.

 

Improves Blood Circulation

The ginger contains gingerol alkaloid which is present in the ginger tea helps in lowering the blood pressure. When the pressure in the blood vessels reduces, it allows easier blood flow. It has blood-thinning properties, which prevents heart attacks. Ginger tea helps in improving the blood circulation in the body.

 

Stress and anxiety

Ginger shows a calming and soothing effect on the mind and the body. It relieves stress and tension by keeping the brain calm. One cup of ginger tea improves your mood and gives a feeling of freshness. It also reduces the cortisone levels in the body which helps to keep you relax.

 

Damage Precancerous Cells

Many researches had stated that ginger tea contains strong antioxidant properties that prevent the body from infections. It can prevent the production of pre-cancerous cells from growing. Drinking ginger tea kills free radicals formation and decreases the risk of having cancer.

aak plant milk benefits for skin

Aak (Calotropis gigantea)

Aak is a plant that is mostly found in Africa, Asia, and China and is known for its various medicinal properties. In India, it is called a sacred plant and is used in sun-worshipping ceremonies. It has two varieties in which one blooms white flowers and the other blooms pinkish-white flowers. Its juice is highly poisonous but has been in Ayurveda for many ages for treating various chronic diseases. But its formulation needs great care and experience. Its roots, leaves, flowers, milky fluid, and wood are very useful. Know about aak plant benefits, aak plant milk benefits for skin, aak leaves benefits, calotropis milk uses, white aak plant benefits, calotropis leaf benefits, aak leaves, akanda leaf benefits, calotropis gigantea benefits.

Name in different languages:

English Name: Crown flower, Gaint Milkweed crown, Madar

Hindi Name: Akavan, Madara, Aak

Marathi Name: Akamadar/Rui

Gujarati Name: Akado, Akad

Punjabi Name: Ak

Telugu Name: Mandaram, Jilledu

Parsi Name: Kharak

Arab name: Ushar

Tamil Name: Erukku, Pellerukku

 

Sanskrit name:

Arka- It means the sun rays and is strong, hot, and pungent in nature.

Vikirana- Its pollination is by air

Toolaphala- Its fruit has ridges

Asphota- The fruit gets burst and open

Ksheeraparna- Leaves yield milk as a latex

Talaphala, Arkaparna, Asphota, Vikirana, Mandara, Alarka, and Saapuspa.

 

Categories according to Acharyas:

Charak: Svedopaga, Bedaniya, and Vamonopaga

Sushruta: Adhobhagahara and Arkadi

Vagbhata: Arkadi

 

Medicinal Properties:

Rasa (taste): Tikta (bitter) and Katu (pungent)

Guna (Qualities): Ruksha (dry), Teekshana and Laghu (light)

Veerya (Potency): Ushna

Vipaka: Katu (undergoes pungent taste after digestion)

Effect on Tridosha: It mainly balances Vata and Kapha dosha

 

What are its medicinal uses?

Its latex is useful in Vamana (vomiting therapy) and virechana (purgation therapy) to include vomit ad purgation.

Gulmahara- Used in abdominal bloating and tumors

Kushtahara- Treats skin-related issues

Udarahara- It is useful in ascites

Krimihara- Treats intestinal worm infestation

Deepana- Increases appetite

Sara- Proper bowel movements

Kanduhara- Treats itching

Pleehahara- Useful in sleep-related issues

Shophahara- Acts as an anti-inflammatory

This herb is used as a laxative (in constipation) and also useful in cough and cold

Other uses:

Gastritis: A medicine called Arka Lavana which is prepared from the leaves of arak that are processed with Saindhava Lavana (salt). This formulation is widely used in treating gastritis and apply its latex is used in relieving toothache.

Snakebite: It has been used since ancient times in snake bite. Its latex was applied over the wound and its leaves were chewed.

 

Benefits of aak plant:

Every part of the plant is medicine and every part is useful.

Benefits of aak leaves for inflammation:

Since ancient times, leaves of Aak have been used to remove inflammation of the body. Apply oil on the smooth surface of the leaves (ventral side), heat them, and apply to the swelling affected part of the body. If this treatment is used regularly for 5 to 6 days it definitely helps reduce inflammation.

 

Benefits of aak flower to cure asthma:

Grind dried flowers of aak and make powder then mix a little bit of rock salt in it. You can eat this mixture like this or else you can drink this mixture with warm water as well. You can get relief from Asthma, cough, cold, etc. by using Aak flowers.

 

Benefits of aak milk for skin:

Its milk is very beneficial in skin-related disorders. Using this milk you can overcome various types of skin problems for sure. Apply this milk on the affected areas of skin and useful in ringworm, boils or sores. The antioxidants present in it are helpful in healing skin problems.

 

Benefits of aak Cure digestion:

 If you have stomach related problems then it is a very beneficial plant as it treats abdominal tumors, abdominal bloating, acidity, and constipation.

 

Aak leaves to relieve deafness:

Administered a few drops of its leaves juice into the ear which treats deafness of the ear. But consult your doctor before doing this as ears come in sensitive organs.

 

Benefits of aak Cure Diabetes:

Keep its leaves under the feet every morning and wear socks. Remove these leaves before sleeping at night that are useful to control sugar.

Along with its useful medicinal properties, it also has a poisonous tendency. If you are using this plant or its formulation for a particular disease then you should contact your doctor before using it. Its high intake results in vomiting, diarrhea, slow heart rate, convulsions, and even death. So use it with caution because it is a very poisonous plant. Pregnant women and breastfeeding women should avoid it.

Part used:

Flowers, latex, leaf, seeds and root bark

Dosage:

  • Root bark powder: 0.5 to 1 gm
  • Flower powder: 1 to 2 gm
  • Fatal dose: More than 500 mg

How to Improve Kidney Function in Ayurveda through Natural Remedies?

The kidneys are the small organs in the lower abdomen that filter waste products from the blood and send them out of the body in the urine. These are also responsible for balancing the fluid and electrolyte levels in the body. The kidneys perform these tasks and several conditions, such as diabetes and high blood pressure, may affect their ability to function.

 

                                            What causes kidney disease?

Some of the conditions that increase your risk of CKD include:

  • Diabetes Mellitus
  • High blood pressure
  • Heart-related disease
  • Genetic factor
  • Above the age of 60 years
  • Polycystic kidney disease
  • Glomerulonephritis in which there is an inflammation in the glomeruli
  • Interstitial nephritis means inflammation in the kidney’s tubules and its other surrounding structures
  • Obstruction in the urinary tract, from conditions such as enlarged prostate, kidney stones, and some cancers

Various diseases that cause chronic kidney disease include:

  1. Type 1 or type 2 diabetes
  2. High blood pressure
  3. Glomerulonephritis, an inflammation of the kidney’s filtering units (glomeruli)
  4. Polycystic kidney disease
  5. Vesicoureteral reflux, it is a condition in which the urine gets back up into your kidneys
  6. Recurrent kidney infections

 

                                 What are the symptoms of kidney disease?

Symptoms of kidney disease develop slowly and cause the damaging of kidneys. Symptoms of kidney disease may include:

  1. Vomiting
  2. Loss of appetite Nausea
  3. Fatigue
  4. Weakness
  5. Sleep-related problems
  6. Excessive or no urination
  7. Decreased mental sharpness
  8. Muscle twitches and cramps
  9. Swelling of feet and ankles
  10. Persistent itching
  11. Chest pain, if there is an accumulation of fluid around the lining of the heart
  12. Shortness of breath, if fluid gets accumulated in the lungs

 

            What is the Ayurvedic treatment to improve kidney function?

If you are facing acute or chronic kidney disease then don’t take allopathic medicines as they have so many side effects. Chandigarh Ayurved Centre is providing you the best and effective treatment for increasing the life-span and functioning of the kidneys. This Kidney Care Kit will give you better results as it has no side effects and is free from preservatives, fillers, additives, chemicals, etc. These natural remedies improve kidney function naturally. 

Description of all products:

 

  • Gokshuru Capsules:

 

Gokshuru capsules are pure Ayurvedic formulation that works on the kidneys and acts as an anti-inflammatory that reduces the swelling of the abdomen. It also acts as a diuretic which increases the urine secretion from the body and also removes all the toxins of the body. These are prepared from the pure extract of Gokshura (Tribulus Terrestris). It treats other kidney-related disorders like chronic renal failure, cystitis, and urethritis, nephropathy, and urinary tract infections. These capsules boost the kidney function naturally. It also improves kidney functions in Ayurveda.

Recommended Dosage: Take one capsule twice daily with normal water.

 

 

  • Nerve Plus tablet:

 

Nerve Plus tablet shows Anti-inflammatory, Antioxidant, and immune-modulator properties that increase the immune system of the body.  The ingredients present in it are Kali Mirch (Piper nigrum), Giloy satav (Tinospora cardifolia), Ghritkumari (Aloe barbadensis), shudha kuchala, shudha shilajit, shudha vatsnabh, etc. These tablets act as a nerve stimulant that stimulates the nerves and provides strength. It also increases appetite, and aids in digestion. Other symptoms like inflammation, general weakness, shortness of breath in kidney patients are naturally managed with this tablet.

Recommended Dosage – Take 1 tablet twice daily.

 

 

  • Gokshuradi Guggulu:

 

Gokshuradi Guggulu is a classical herbal formulation that contains ingredients like Gokshura (Tribulus terrestris), Pippali (Piper longum), Amla (Emblica officinalis), Black Pepper (Piper nigrum), Shuddha Guggulu (Commiphora Mukul), etc. Its anti-inflammatory, anti-hypertensive, analgesic, and muscle relaxant, etc properties improve kidney functioning. Being a diuretic, it treats urinary tract infection, difficulty in passing urine, kidney stones, excessive uric acid, etc.

Recommended Dosage: Take 2 tablets twice daily with normal water.

 

 

  • Kidney Care Churna:

 

The kidney care churna is composed of Bhumiamla (Phyllanthus niruri), Manjistha (Rubia cordifolia), and Punarnava (Boerhavia diffusa). This combination of herbs shows anti-inflammatory, diuretic, antioxidant, and analgesic properties. It maintains the function tests like serum creatinine, urea, sodium, potassium, chlorine, & uric acid, etc in the normal range. Its regular use removes kidney stones, treats urinary tract infection, general weakness, and fatigue, etc related to kidney patients.

Recommended Dosage: Take 1 teaspoonful twice daily with normal water.

 

 

  • UTI Care Tablet:

 

UTI Care Tablets are specially formulated to treat Urinary tract infections associated with organs like kidney, ureters, urinary bladder, and urethra. It also contains ingredients like Yavakshar (Hordeum vulgare), Swarna Gairik (Red ochre), Naushadar (Ammonium chloride), kalmi Shora (Pottasium nitrate), etc. These tablets also treat kidney stones, chronic kidney disease, renal colic, burning sensation during micturition, etc.

Recommended Dosage: Take 1 tablet twice a day with normal water.

 

 

  • Detox Premium Powder:

 

Detox Premium Powder contains all the Ayurvedic herbs and ingredients which increases the immune system of the body and prevents the body from various infections. The powder includes effective minerals and herbs like Parwal Pishti, Shukta Pishti, Giloy Satva, Kamdudha Ras, Akik Pishti, Gandhak Rasayan, and Sutshekhar Ras. These herbs pacify the pitta as well as kapha dosha, relieve ama, and also increase digestion. It also improves the strength of the body and relieves the abdominal distention. This powder is a great antibacterial, and antiviral, anti-pyretic, analgesic, & blood purifier. It also reduces other symptoms like nausea, vomiting, fever, headache, restlessness, etc.

Recommended Dosage – Take 1 sachet twice a day with normal water.

KIDNEY CARE KIT

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