What is Celery?

Celery (ajmodha) is a kind of small plant used as a food. Its scientific name is Apium graveolens. It is mostly used to make salads. At the same time, there is a practice of using it to decorate food as well. There are many people who like to eat soup or juice. Explain that it is very similar to coriander in view, but it is not coriander. It is mainly found in Middle-Eastern Europe and America. Due to its many medicinal properties, it is now being used all over the world.

Why is celery good for you?

According to experts, it contains calcium, sodium, magnesium and iron. At the same time, it is also found in vitamins-A, C, E, B-6, B-9 and vitamin-K along with many other nutrients. All these nutrients are considered very important for health. In addition, celery also has many medicinal properties, some of which are as follows:

• Anthelmintic (parasitic destroyer)
• Antispasmodic
• Carminative (relieving gas problem)
• Diuretic (urine enhancer)
• Laxative (stool loosening)
• Sedative Stimulant (mind calming)

This is the reason why celery is considered useful for physical health and mental health. Not only this, celery is also very useful for skin and hair.

Ajmoda names in different languages

The Latin botanical name of celery is Apium Graveolens and Syn-Carum graveolens (Linn.) Koso-Pol. is.
It is also named as carum roxburghianum. 

Hindi – Parsley, Parsley, Big Parsley, Parsley, Parsley

English (ajmoda in english) – Celery

Sanskrit – Ajmoda, Ayamoda, Ajmoja, Kharashwa, Karvi, Mayur, Brahmakusha, Lochmastaka

Punjabi – Bhootjata

Gujarati – Bodi ajmoda, Parsley (Ajmod)

Kannada (celery root in kannada) – Ajmoda Boma, Selerina

Tamil (ajmoda in tamil) – Ajmoda, Celery kerai

Telugu (celery seeds in telugu) – Ajumoda, Voma

Ayurvedic treatment

• Rasa- katu , tikta
• Guna-laghu, ruksha
• Virya- ushna
• Vipaka – katu

Classical categorization

Aachrya charak- shoolaprashmana , deepaneeya

Aacharya sushurat – pippalyadi grop of herbes

Aachraya vagbhata – pippalyadi groups of herbes

Benefits of Celery

Here we will try to know the advantages of parsley in sequence. At the same time, we will also tell how it can work to provide relief in those problems.

1. Controls blood pressure

A scientific research by the National Center for Biotechnology Information has found that anti-hypertensive effect is found in the seeds of celery, which can work to control high blood pressure.

2. Reduces cholesterol

The benefits of celery also include controlling cholesterol levels. It is be said that it contains a chemical compound called 3-N-butyphthalide, which can work to reduce bad cholesterol in the blood stream. Not only this, it can also play an important role in balancing the entire lipid profile.

3. Helpful in weight loss

Celery can act as an effective weight controller. It is low in calories and is also rich in fiber. 

4. Help in preventing cancer

The benefits of celery can also be seen in a fatal disease like cancer. According to experts, celery contains an element known as epigenin, which may reduce it as an adjunct in cancer prevention and treatment to avoid the risk of cancer

5. Helpful in digestion and constipation

The juice can be used to get the benefits of celery in digestive problems. 

6. beneficial in asthma

According to experts, many anti-oxidants are also found in celery along with vitamins and minerals. Due to their presence, it works as a medicine in the treatment of many diseases.

7. takes care of heart

Celery can also be used as a treatment for heart-related diseases. Based on a research, it is believed that celery contains many vitamins and phytochemicals along with fiber and protein, which can work to maintain heart health.

8. Improve immunity

Celery is also capable of increasing immunity. According to experts, flavonoids, alkaloids and phenolic compounds are found in celery. Due to the presence of all these, the celery exhibits immune-stimulating effect.

9. Controls diabetes

Research has found that celery seeds contain some elements that are capable of controlling blood sugar.

10. Kidney & Liver Health

Celery seed oil can prove to be quite beneficial for kidney. Explain that some special elements in its seed oil such as: Chrysoeriol, diglucoside, luteolin, apiosigalucoside and luteolin are found. These ingredients may be helpful in relieving kidney stone problem. At the same time, another research has also confirmed that some elements are also found in the leaves of celery, due to the presence of which its use can prove to be helpful in providing protection to the liver.

Useful parts of Ajmoda

• Ajmoda seeds
• The root
• The leaves
• Oil

Dosage -2-4 gm

Who does not like pomegranate ? The harder the pomegranate peel, the more delicious and sweet the fruit inside. If any person gets any disease, people advise them to take pomegranate first. Doctors also tell the patient to eat pomegranate to relieve weakness, or to get health benefits after treatment. You will also know that the use of pomegranate provides great benefits to your health, but do you know what those benefits of pomegranate are?  

In Ayurveda, pomegranate has been described as a miraculous fruit, and it has also been told that, with its use, many diseases can be cured. Not only pomegranate fruit, but the whole tree is full of medicinal properties. 

What is Pomegranate?

Three varieties of pomegranates are found due to differences in taste.

The native pomegranates are sour and sweet.

Kandhar pomegranates are sweet.

Kabul pomegranates are also sweet. Kabuli pomegranate consists of a very sweet pomegranate without kernels, which is called Bedana pomegranate. This is the best. Buds and peels have more properties than fruits.

According to the difference in juice, there are three types of pomegranate fruits: –

Pomegranate with sweet juice

Pomegranate with sour juice

Pomegranate with sweet and sour juice

Name of Pomegranate in Different Languages

The botanical name of a pomegranate is Punica granatum L., Syn-Punica nana Linn., Punica, spinosa Lam, and is of the Punicaceae family. Pomegranate is known worldwide by many names, which are: -Anar in-

Name of pomegranate in Hindi – pomegranate, pimples

Name of Pomegranate in English (anar meaning in english) – Apple of Grenada, Pomegranate

Name of Pomegranate in Sanskrit – Dadim, Karak, Blood Flour, Lohit Flour, Dalan

Name of Pomegranate in Gujarati – Dadam, Gulnar

Name of Pomegranate in Tamil (pomegranate benefits in tamil) – Madalai, Madulai, Madlam

Name of Pomegranate in Bengali– Dadim Gachh

Name of Pomegranate in Punjabi – Darun, Dharu, Jaman

Benefits and Uses of Anar

Here all the information about the benefits of pomegranate, methods of use, quantities etc. are given:

1. Anar Benefits in Treating Excessive Thirst in Children

If the children feel very thirsty, make powder by taking equal quantity of pomegranate, cumin, and cobra saffron. Mix sugar and honey in this powder and lick the children. It ends the thirst.]

2. Consumption of pomegranate helps in anemia and jaundice For the treatment of anemia, and jaundice disease, make syrup by mixing 750 grams of sugar in 250 ml pomegranate juice. Take it 3-4 times a day. It is beneficial in anemia, and jaundice.

Many people complain of tiredness and weakness. Such people take 20 grams fresh leaves of pomegranate, boil in 400 ml of water. When the water remains 100 ml, then drink warm milk mixed with it. This results in physical and mental weakness .

People suffering from anemia and jaundice should dry 3-6 grams pomegranate leaves under shade. Drink this powder in the morning with buttermilk made from cow’s milk. Likewise, eat cheese with this buttermilk in the evening. It provides benefits in anemia, and jaundice.

3. Prevention of diarrhea by taking pomegranate 

To prevent diarrhea, make 2-3 grams powder of pomegranate fruit peel. Drink it with fresh water in the morning and evening. It is beneficial in diarrhea.

Add 1 gram powder of pomegranate bark (fruit or root bark), equal amount of nutmeg powder and 250 mg saffron. Grind it and consume it with honey. The diarrhea stops. 

4. Anar benefits to stop diarrhea in children

For a child who has frequent diarrhea, take fresh pomegranate buds, grind it with small cardamom seeds, and rummastagi cake. Mix sugar in it and prepare it as a paste. Licking it has special benefit in children’s diarrhea, and dysentery. 

5.Pomegranate Benefits to Treat Intestinal Worms

The benefits of pomegranate can eliminate stomach worms. For this, take 50 grams pomegranate root bark, Palash seed 6 grams, and Vividing 10 grams. Grind and cook in 1.25 liters of water on low flame. When the water remains half, take it down and filter it. Drink it in 50 ml quantity for half an hour. By using it, stomach worms are eliminated.

Dry the leaves of pomegranate under the shade and grind it finely. Sieve it Drink 3 to 6 grams of it in the morning with buttermilk, or with fresh water. By using it, stomach worms are eliminated.

6. Pomegranate Juice Benefits in Baldness Treatment in Hindi

In the case of hair loss, or baldness, take juice of fresh green leaves of pomegranate. Add 100 gm pomegranate paste and half a liter mustard oil. Cook this oil and sieve it. Apply it on the hair. This stops hair fall, baldness problem is overcome. 

7. Pomegranate Benefits in Treating Facial Scars

Stains on the face are a common problem. Many people are troubled by this. Women have more complaints than men. If you are also troubled by facial freckles, then you can benefit from the use of pomegranate. Mix 100 gm pomegranate leaves paste and half a liter mustard oil in the juice of fresh green leaves of pomegranate. Cook this oil and sieve it. Massaging with this oil has good facial, freckle, and dark spots (pomegranate benefits). 

8. Pomegranate Fruit Benefits in Mouth Ulcers Treatment

Use of pomegranate is beneficial in the problem of mouth blisters. Boil 25 grams of pomegranate leaves in 400 ml of water. When water is left one-fourth, rinse with it. It also cures mouth ulcers, and other diseases.

Make powder of pomegranate bark. Mouth blisters are cured by rubbing it in the mouth, or rinse with a decoction of blast water.

9. Use of Pomegranate in swelling of the extremities 

Pomegranate can be taken if swelling in hands and feet. Grind 10-12 fresh pomegranate leaves and apply them on the soles of the palm and feet. It cures swelling of hands and feet, and problems of water in hands and feet. 

10. Pomegranate Benefits in Treating Skin Disease

The use of pomegranate is also very beneficial in skin diseases. Boil 250 grams fresh leaves of pomegranate in 5 liters of water and prepare a decoction for it. Bathing with this decoction cures skin diseases related to urticaria

11.Use of Pomegranate to make the breasts shapely 

Many women take a variety of measures to make the breasts shapely. The benefits of pomegranate are also found in it. For this, take equal amount of pomegranate leaves, peels, flowers, raw fruits, and root bark. Grind it coarsely. Soak it in double vinegar, and four times rose water. After four days, add mustard oil to it and cook on low heat. When the oil remains a little, then filter it and fill it in the bottle. Massage the breasts daily with this oil. This removes the laxity of the breasts, and makes the breasts shapely. It also cures facial wrinkles.

Coriander or Kothmir is a fragrant green leaf used in Indian kitchens. Most of us usually use green coriander leaves to decorate and add fragrance to food. But perhaps you will be aware that coriander has many medicinal properties which are very beneficial for skin as well as our health. 

Botanical Name:  Corriandrum Sativum

English: Corriander, cilanto, Chinese parsley

Sanskrit: Dhaniyaka

Hindi: Coriander

Medicinal Properties of Green Coriander

The beautiful leaves of the picture are a powerful natural cleansing element. It is effectively used to clean heavy metals and toxic substances from the body. Coriander is used to treat allergies, bladder irritation (irritation when passing the bladder) and skin-related allergic inflammation. This improves vitality and reduces pain. Rich in iron and vitamin A, B and C, it increases nutritional value when used in food. Digestion of food increases and hunger can be reduced.

USES AND INDICATIONS

*Diarrhea and allergy: Soak 1 teaspoon coriander in water overnight. Boil, sieve and drink.

*Excess bleeding in menstruation: Take a dense decoction of coriander seeds with milk.

*Eye drops: Wash eyes regularly with the juice of coriander leaves. Coriander seed decoction relaxes red and dry eyes.

*Acne and black warts: Put a pinch of turmeric in the juice of soft coriander leaves and apply on the face and wash off after drying.

*Halitosis (bad breath): Take coriander seeds powder at fixed intervals.

*Skin blisters: Drink a decoction of seeds. Boil 1 spoon of coriander seeds in water and apply its paste on the affected area.

*Dryness of the mouth, abdominal pain, piles: Drink a decoction of coriander seeds.

* Apart from this, it also prevents skin diseases like eczema and fungal infections. 

Benefits of coriander for Hair

Coriander really has a wealth of properties. Green coriander is the best medicine for hair care along with skin and health. Coriander juice proves to be very helpful in hair loss or if the hair is to be soft and naturally straightened. Because it contains many essential vitamins and proteins that help in increasing hair growth. Apply green coriander juice to the hair roots and wash the head after 30 minutes. The problem of hair loss will be resolved soon. At the same time, if your hair is curly and you want to straighten it, leave the paste of coriander on the hair for 2 hours and then do a simple hairwash.

Health benefits of coriander leaves

Coriander leaves are used in almost every household. The benefits of eating dried coriander are also very beneficial. But even after this, you might not know that it is an Ayurvedic medicine, which is cheaper than the medicine available in the market and is free from all the disadvantages. 

Green coriander leaves are especially beneficial for the digestive system. They help to keep the liver active. Green coriander prevents stomach problems and increases digestion power. There is nothing more than green coriander for every stomach problem like abdominal pain, bloating, gas, indigestion. This is the reason why green coriander is being used for garnishing in Indian cuisine not from today but from a very old time. Drinking fresh leaves of coriander mixed with buttermilk provides relief in indigestion, nausea, dysentery and colitis.

Beneficial in Thyroid

Hypothyroidism, ie thyroid, is a problem that affects many people all over the world. This disease is seen in women more than men. To control this, use coriander leaves daily in your food. It balances unbalanced hormones. That is why eat green coriander leaves daily.

Coriander leaves in diabetes

Green coriander is very beneficial for diabetes patients. It works to control the level of blood sugar. It reduces blood sugar levels rapidly for metabolicism in the body.

Remedy – Soak coriander leaves in water overnight and filter in the morning and drink water. If you want, you can also use coriander seeds in your food. It also benefits a lot.

Beneficial in Arthritis

Often, people start complaining of arthritis and joint pain. Coriander leaves have anti-inflammatory properties, due to which the effect of diseases like arthritis, ie arthritis, is lessened. Make a paste by grinding coriander leaves or mix coriander seed oil in olive oil and massage it on your joints 2 times a day, you will get relief.

For Menstruation

Women who have severe pain during menstruation and excessive bleeding also should take coriander. It controls bleeding as well as improves energy levels in the body. If the menstrual bleeding is more than normal, add half a liter of green coriander leaves and a little sugar and boil it and drink this water when it cools down a bit. In addition, coriander removes all menstrual problems in women.

Beneficial for Kidney

Green coriander is very beneficial food for kidney. A research has revealed that people who use coriander on a regular basis have little problem of kidney failure. That is why doctors always recommend eating coriander to keep the kidney healthy.

Introduction of Khadir

If you eat betel, then you must have known about the catechu to be used in betel leaf. Do you know how Khadira Plant Uses are made in the paan you eat? No no So know that catechu is extracted by boiling the branches and bark of Khair (khair tree). Not only this, Khair or Khadir is also used in religious works. Also Khadir or Khair (Khair) is used as medicine.

It is reported in Ayurvedic texts that Khair or Khadir is a good medicine for leprosy, eczema etc. Khair (Khadir) is pungent and astringent in taste. Its effect is cold. It has the properties to arouse hunger and digest food easily. It is a force, duodenal and teeth strengthener. It gives relief from stomach ache. Let us know how you can use acacia catechu to cure diseases.

What is Khadir? (What is Khadir?)

Khadir or Khair (Khair) wood is mostly used for puja etc. This is one of the Navagraha timbers used in the practice of Yajna-Havan etc. The khair tree is very strong. Its stem is hard like bones.Khair (khadir) tree is 9 to 12 m tall. It is thorny and has a long life. Its lumps are dark brown in color from outside and brown and red from inside. In the cracks inside the trunk of some old trees, black and white materials are sometimes found in the form of rava or khadira powder. It is called Khair (Khadir) – Saar.Different scholars have described the Ayurvedic properties of Khair (acacia catechu) at different places. In Bhavaprakash-Nighantu, the description of its three species is known as Khair, Kadar and Vit-Khadir. In Rajnighantu, in addition to these three, two other names by the name Somvalka and Tamrantaka, i.e. a total of five species are mentioned.

Khadir in different languages:

Hindi (Acacia catechu in hindi) – well, catechu, khairbool

English – Black Catechu, Catechu, Cutch tree,

Sanskrit – Khadir, Raktasar, Gayatri, Danthadhwan, Kantki, Balpatra, Multislation, Yagyani, Kadar

Urdu – Khair (Khair), Katho

Assamese – Kher, Kat

Oriya – Khodiro, Khoiro

Kannada – Kaachu

Gujarati – Kher, Katho

BENEFITS

1. Benefits of Khadir to Cure Oral Diseases

Well (kaggali tree) is beneficial in all types of diseases of the mouth. Sucking Khadidari pellet made from Khair (Khadir) and other substances gives relief in these diseases. Use of Khadi oil also gives relief in these diseases.

After making a decoction of bark of khair plant, putting it in the cavity between the teeth (keeping goiter) is beneficial in teeth diseases.

Consumption of Khair (Khadir) stops bleeding from the gums.

Burn the bark of Khair (Khadir) and peel of almond and make it ash. Brushing with them is also beneficial in teeth diseases.

2.Use Khadir (Khadir) to cure mouth sores (Khadir Benefits)

Sucking the essence of khair plant in the mouth reduces mouth blisters and swelling.

Apart from this, making a decoction of Triphala and Khadir tree bark (khair tree) and gargling (rolling it in the throat) also reduces blisters and swelling.

3.Khadir Benefits to Use Cure Sore Throat

Soak the Khadir essence or Khadir churna with oil. If there is a sore throat, keeping it in the mouth ends the soreness.

4.Uses of Khadir to Get Relief from Cough

For the treatment of asthma and cough, burn the wood of khair tree. After extinguishing it in water, cover the water immediately. Smell the aroma of this burnt wood smoke. In addition, drinking aromatic water is beneficial in cough.Mixing equal quantity of turmeric and sugar candy in 500 mg Khadir-essence is beneficial in cough.

5.Use of Khair (Khadir) in the treatment of Bhagandar is beneficial (Khadir Benefits to Cure Fistula)

Mix 6 grams of ghee and 3 grams of vividng powder in 50 ml decoction made from khair (kaggali tree) and triphala. Drinking this has benefits in Bhagandar.

6.Uses of Khadir to Control Diabetes

Add 125 mg of cumin (khadira powder) to 500 mg powder of Khadir or Khair flower. If it is consumed by adding sugar mixed milk, there is benefit in diabetes.

7.Khadir Beneficial in Leucorrhoea Treatment

Washing the vagina by making a decoction of the bark of Khadir provides relief in both white and red leucorrhoea.

8.Benefits of Khadir in Rheumatoid Arthritis

In bones pain (rheumatism), take powder of Khadir root. It should be taken in the quantity of 1 to 3 grams. It is beneficial in arthritis.

9.Benefit from Khair (Khadir) in Filaria (Elephant Feet) disease (Khadir Benefits to Cure Filaria)

Elephant feet (Filaria) or for patients with filaria, khair ka ped is very useful. For the treatment of this disease, Rojana drink honey mixed with cow’s urine in the morning, Khadir, Vijayasar and essence of shawl. It ends elephantiasis or filariasis.

10.Benefits of Khader (Khadir) in the treatment of skin diseases (Benefits of Khadir for Skin Diseases)

In the diseases of smallpox, leprosy, ringworm, itching and boils, use of Khair (Khadir) is very fast. For this benefit, Khadirashtak kadhna made from liquids like Khair, Triphala, Neem, Parwal, Guduchi and Vasa etc. should be consumed in the quantity of 20 to 30 ml.

After washing the wound with a bark made from the bark of khair (khadir) and kutz seeds, the wound clears and ends slowly.

Its use is also beneficial in other skin diseases. Mixing ghee in the powder of bark of khadir plant and applying it on the skin is beneficial in the treatment of boils and pimples due to heat.

You will all be familiar with the name of Mulethi. It is used as a medicine. This is a type of dry wood. And it tastes sweet. The liquorice has many ayurvedic properties, so it is used as a medicine. Everyone knows about one quality of liquorices that it removes sore throat and also gives relief in cough. But let us tell you for your information that liquorices does not only have this quality, besides these it also has many properties. So today we are going to tell you about Mulethi and its Ayurvedic properties and its doshas .

Mulethi plant –

Mulethi plant is shrubby 1 or 2 meters long. Its leaves are united, oval and pointed. Its flowers are light pink in color. And it contains beans which are flat and suppressed and there are seeds inside it. Its roots are long, round and underground. It has many branches originating from its roots and underground stems. Dry root and stem of liquorices and use it as medicine. 

Ingredients present in liquorices-

Glycosides, coumarins, amliferones, liqueuristrosides, isoliquiristrosides, glucose, sucrose, resin, starch, flammable oil proteins and dyes etc.

Yield Location –

Jammu and Kashmir, Saharanpur, Dehradun, in the foothills of Himalayas, Uttar Pradesh, Haryana, Indore (MP), Karnataka, Persian Gulf, mainly Spain, Iran, Siberia etc.

Different names of mulethi –

Madhuyasht, Yashtimadhu, Mulahthi, Jayeshtamadhu, Yashtimadhu, Kiloris Root, Glyceriza Glabra etc.

Benefits of liquorices

• A sore throat is cured by sucking liquorice wood.
• If you have a dry cough, then take liquorice, which will cure the cough.
• When the mouth becomes dry, suck the liquorice wood again and again because it contains 50 percent water which calms the thirst.
• It should be consumed even if the throat is swollen.
• In case of excessive hiccups, eating the powder of liquorice with honey stops hiccups.
• Liquorice is also very beneficial for intestinal TB.
• If you drink milk of liquorice with milk in case of bloody vomiting, vomiting stops.
• If there is ulceration in the mouth and stomach, the powder or root of liquorice should be consumed.
• Mulethi also removes eye disorders.
• If you have stomach pain, take powder of liquorice with honey 2-3 times a day, then it gives relief.

Mulethi is also beneficial for Balvardhan.

• Applying a paste of liquorice root and sandalwood on burning hands and feet provides relief.
• The root of liquorice removes stomach and digestive problems.
• The juice of liquorice roots helps to increase the production of lymphocytes and macrophages, thereby improving your defense nerve.
• Liquorice is the best natural medicine for the treatment of stomach, intestine and mouth ulcers due to its powerful antioxidant and anti-inflammatory properties.
• The root of liquorice protects our body from viruses, bacteria and fungi, as they inhibit microbial growth due to the presence of glycerhijine.
• Consumption of liquorice also improves memory. 
• People who are suffering from hypothyroidism should not consume it.
• People who have high blood pressure, obesity, diabetes, estrogen-sensitive disorder, kidney, heart disease should not consume it.
• It should be used only in appropriate amounts, otherwise fibrocystic breast, breast cancer or uterine cancer, chronic fatigue, headache, swelling, edema, pseudo-doldenism, shortness of breath, stiffness of joints can be a victim of diseases.
• It should not be consumed for a long time.

Arthritis

Consumption of liquorice is most beneficial for arthritis patients. This herb is very effective for those who have problems like swelling due to this problem. Especially in diseases like rheumatoid arthritis, mulethi ke fayde is available. The benefits of liquorice are found in the removal of both pain and inflammation in arthritis from the root. Regular use of liquorice tea can easily get rid of arthritis. For arthritis patients, mulethi is not less than panacea, so its patients should consume it daily. Liquorice also relieves problems like jaundice, hepatitis and fatty liver. This is because mulethi kills the toxic substances. For this reason, it also protects us from problems like hepatitis. Drinking its tea also keeps the liver healthy.

Mulethi is a medicinal element that heals all types of wounds in your body, especially mouth ulcers caused by stomach problems. If you apply it on the blister with honey, it helps a lot. It also keeps the stomach clean and protects against diseases like ulcers. Doctors believe that liquorice is cured if used even in the deepest wound. Putting the mulethi in hot water and rinse two or three times in case of blisters is also very beneficial.

Cold and cough

The advantages of mulethi are many. There is no better thing than liquorice when there is a cold and cold. The highest consumption of liquorice is used to cure cold and cold. Especially when phlegm becomes sore on the phlegm and there is burning sensation in the throat, nose and chest, licking liquorice mixed with honey is very beneficial. 

Fix immune system

The properties of liquorice helps in keeping the body free from many viruses and bacteria. The body’s defense system strengthens, as it contains many powerful antioxidants. Especially regular consumption of liquorice tea brings many essential elements in the body, which keeps your immune system good.

Skin Benefits of Mulethi

Mulethi powder is used to enhance the face. It is an herb that can rejuvenate your skin. This is the reason why Mulethi powder is used in many types of face packs, because the minerals contained in it are very good for the facial skin. Not only this, Mulethi powder is also helpful in removing the blackness of your face.

Apart from this, if there is itching or red rash on the face or you are troubled by wrinkles, then you can get rid of it by using liquorice powder. You would be surprised to know, but the use of liquorice powder erases facial blemishes and it helps in bringing normal skin color, because liquorice powder has the ability to reduce the production of melanin. Mulethi powder also provides moisture to the face. Also, if you are troubled by pimples, then liquorice powder can be used. Oil production in the skin can be controlled by using liquorice.

For liquorice hair

The properties of liquorice also give a different beauty to the hair. This is such a natural product that makes your hair beautiful. If you make a paste of liquorice powder and apply it to your hair, then it stops hair loss. Its use also nourishes hair roots. It is believed that if it is used regularly, it can get rid of baldness. Soaking the liquorice powder at night in the morning and then washing the hair with lukewarm water will make the hair shiny and thick. It is also helpful in increasing hair length.

Cinnamon is a spice used in the kitchen, which works to control blood sugar. It also works to reduce the risk of heart attack. Cinnamon is a special kind of wood, which is full of medicinal properties. This is the inner bark (layer) of the stem and branches of a plant called Cinnamon. It is very beneficial for health if it is consumed in limited quantities. Otherwise, it can also become a cause of danger to life .Cinnamon can be used in these 4 different ways to improve digestion and for gastric disorders.

We usually know about the same type of cinnamon, which is used in preparing drinks, lentils and vegetables. But cinnamon is mainly of two types. The main difference between these two types of cinnamon is taste.

Usually, the color of wood like cinnamon is used in our houses, the test is more sharp. It is known as the regular cinnamon or cassia. This cinnamon is found comfortably at supermarkets and grocery shops.

Another type of cinnamon is known as Ceylon. Its taste is lighter than cassia. This cinnamon is also known as True Sinaman. Ceylon is used only in certain things and medicines. It is more expensive than cassia. 

1. For indigestion

If you feel indigestion, stomach pain and heartburn, you can grind cinnamon, dry ginger, cumin and cardamom in equal quantity and take it with hot water.

Taking cinnamon, black pepper powder and honey etc. after meals does not cause stomach upset.

Cinnamon prevents nausea, vomiting and laxatives.

2. For colds

Boil a pinch of cinnamon powder in water, add a pinch of black pepper powder and honey, and reduce colds, throat swelling and malaria.

3. Gynecology

Cinnamon is used in uterine disorders and gonorrhea.

By chewing a piece of cinnamon for one month after delivery, conception can be avoided.

Cinnamon increases breast milk of the mother.

There is contraction of the uterus.

4. To increase the taste of food

The use of cinnamon leaves and bark enhances the taste of cakes, sweets and food.

Cinnamon oil is used in perfumes, sweets and drinks.

5. Other health benefits of Dalchini

To increase semen, take cinnamon powder in the morning and evening with lukewarm milk.

If there is a headache due to cold, grind it with cinnamon water and apply it on the head.

6. Cinnamon is used in oral odor and dental medicine.

To reduce acne, apply cinnamon powder mixed with lemon juice.

*Ingredients in Cinnamon

Protein | Protien Thiamine | Thayamin

Carbohydrate | Carbohydrate Riboflavin | Reboflewin / td>

Phosphorus | Phosphorus niacin | Niasin

Sodium | Sodium Vitality ‘A’ & ‘A’ | Vitamin A & C

Potassium | Potassium Moisture & Ash

The cinnamon flavor has triangular mithi. Cinnamon is warm, dipan, digestive, mutral, kaphak, and has pillar properties. Reduces anxiety. Improves liver function. 

Cinnamon is such a natural medicine, which if consumed in the right amount, does not cause high blood pressure. Also, if diabetes patients take it, it also works to control the amount of sugar in the blood.

-But if cinnamon is consumed in more than a limited amount, blood pressure can also decrease very rapidly, which can be harmful. Cinnamon can also cause fatigue, drowsiness and dizziness due to regular use in large amounts. According to doctors, these methods should be adopted to keep the brain active.

 Eating dry cinnamon can also cause throat blisters, burning, swelling and wound problems. Also, there may be severe burning sensation not only in the throat but also in the chest.

– Inflammation of lungs can cause pneumonia. If not treated in time, it can make the lungs sick forever. Our body’s immunity protects us in this way.

The Danti plant has been considered a medicinal plant in Ayurveda. Detailed mention of the benefits of Danti is found in Charaka Samhita and Sushruta-Samhita. Danti roots are found in the market in the form of pieces of wood. The roots, stem, flowers and fruits of this plant are useful for all health. Danti is very beneficial in treating diseases related to teeth and stomach. In this article, we are telling you about the benefits, medicinal properties and methods of usage of Danti.

What is Danti?

The plant of Danti is 90–180 cm tall and its branches are white, green in color. Its leaves are 5–8 cm long in round shape. Its flowers grow in bunches which are green and yellow in color. Its fruits are hairy and about one cm long, oval. Flowers grow in it from October to March.

Name of Wild croton in Different Languages

The botanical name of Danti is Baliospermum solanifolium (Burm.) Suresh (Balliospermum solanifolium) Syn-Baliospermum montanum (Willd.) Muell.- Arg., Baliospermum axillare blume. It is a plant of Euphorbiaceae (Euphorbiaceae) clan. Let us know by what names it is called in different languages.

Wild croton in:

English: Wild croton

Sanskrit: Danti, Udumbarparni, Nikumbh, Erandaphala, Jastra, Pratishtrani

Hindi: Danti, Chotidanti, Tamba;

Kannad: Danti, Kaduharalu

Gujrati: Danti, Dantimul, Jamalgota

Tamil: Nakadanti, Niradimuttu

Bengali: Danti, Hakun

Medicinal properties of Danti:

*Danti is bitter, thick, hot, short, sharp, Kaphapittashamak, dipan, purifier, laxative, growth, head, digestive and ulcerative.

*It is inflammation, abdominal disease, worm, haemorrhoids, ashmari, colic, tuberculosis, leprosy, dah, anah, venereal disease, renunciation, rheumatism, tetanus, fever, mania, rashes, spleen disease, disease and pamas.

*Danti oil / seed is hard, bitter, bad, weak, defective, hyperpigmented and vicious.

*It is anah, abdominal disease, rheumatism, venereal disease, rash, fever, mania and catarrh.

*Its origin is thermogenesis, purulent, inflammatory, digestive, vermin, diuretics, blood pressure, febrifuge and force.

*Its seeds are sterile, bloody and stimulating.

Uses and Benefits of Danti

According to Ayurvedic experts, Danti is very useful for problems related to breath and stomach related diseases. Let us know how to use Danti in different diseases.

Danti reduces eye pain

Mixing honey in the juice of Danti root and applying it as kajal in the eyes provides relief from eye pain. 

Uses of Danti for Tooth related problems 

Make powder by taking equal quantity of root of Danti, Satanashi root, Kasis, Vividing and Indrive. Massage your teeth with this powder. Rubbing this powder on the teeth kills worms and gets rid of tooth decay.

Uses of Danti in Treatment of Respiratory Diseases

If you are troubled by problems in breathing, swelling in lungs, etc. then Danti is a useful medicine for you. Make a decoction of 10-15 ml of Danti leaves and eat it. It provides relief in problems related to breath.

Danti removes the problem of collecting gas in the stomach 

Many times the gas starts collecting in the stomach, it feels like a gas ball has formed in the stomach. In Ayurveda, this problem has been named Gulam. Taking 5-10 grams of Danti, Dravanti root paste along with Dadhi, Buttermilk, Alcohol, Mand and Sidhu provides benefits in gum disease and stomach diseases.Taking Danti oil with rock salt and celery provides relief in diseases related to the stomach.

Danti as Laxative helps to clear the stomach

Unclean stomach is the root of many diseases. While many people consider it as a common problem and ignore it. You can use Danti as a laxative (purulent or stomach cleansing medicine). For this, by cooking the sugarcane pieces covered with Danti and Dravanti paste in a Putpak method, then extract the juice and drink it in 10-15 ml quantity. By drinking this, the stomach clears easily.

Benefits of Danti in dysentery

Mixing equal quantity of teeth, chitrak and pippali with water and drinking it with lukewarm water provides quick benefit in dysentery.

Benefits of Danti in the treatment of hemorrhoids 

Cook the leaves of Nishoth, Danti, Palash, Changeri and Chitrak in ghee and oil and make a vegetable. Taking it with curd provides relief in piles. 

Digestive fire is increased by taking 5-10 ml of dentine, due to which imbalance of defects is corrected. Its regular intake provides benefits in housewives and piles.

Useful Parts of Danti

According to Ayurvedic texts, the following parts of Danti should be used.

The root,seed,Leaves

Where is Danti found or grown?

In India, this plant is found in the Himalayas from Kashmir to Arunachal Pradesh up to an altitude of 600–1000 m. Apart from this, Danti plant is found up to 1800 m height in hill areas of Assam, Deccan Peninsula, Bengal, Bihar, Konkan, Karnataka, Western Ghats and Kerala. It is found in Indo-Malaysia regions, China, Java, Thailand, Myanmar, Malay Peninsula, Bangladesh in the world.

Caraway is a unique spice long used in cooking and herbal medicine

It is quite popular because black cumin is used in Middle Eastern food. It is also popular for use in sweet-dish in Ramadan. Black cumin is purchased in every part of Europe. The benefits of black cumin cannot be ignored as it is used in many food around the world. It is used as a spice and is also added to baked items such as bread to enhance nutritious diet. A good option is to include black cumin in the diet. You can learn the advantages and disadvantages of black cumin from here.

Nomenclature

Botanical name- CARUM CARVI

Common –krishan jeera , kala jeere

Sanskrit- krishana jeerak

Properties

Rasa – katu
Guna – laghu, ruksha
Virya – ushna
Vipaka – katu

Classical categorization

Charak- Rochan(appetizer), pachan(digestive)

Sushurat- Jeerak dravya

Benefits Of Caraway Seeds

1. Preventing Premature Aging (Tackles Pre-Mature Ageing)

Black cumin is rich in manganese which is a type of antioxidant and helps to prevent the danger of free radicals. Due to damage from free radicals, the chances of increasing age are seen early. Here the benefits of black cumin are useful. Due to a diet rich in manganese, the risk of free radicals is reduced.

2. Aids the Digestive System

Fiber is very important for healthy digestive power. Fiber is found in plenty in black cumin. Fiber is known to increase gastric juice, which helps digest food so that all essential nutritious foods are absorbed.

3.  Perfect for Sugar Control

Black cumin is rich in fiber which helps in lowering blood glucose levels. The most important thing about fiber is that it takes time to digest the fiber, which keeps the stomach full for a long time. The insulin also slows down due to slow degeneration, which gives the pancreas time to make a large amount of insulin.

4. Black cumin is rich in fiber which helps in lowering blood glucose levels.
5. Loaded With Zinc

Zinc is one of the minerals that help the body to function well. Black cumin contains a large amount of zinc which helps in fighting infections and at the same time strengthens the immune system. Apart from this, it also makes bones healthy.

6. Improves Cognitive Functioning

Iron is a very important mineral which helps to produce hemoglobin which helps in carrying oxygen throughout the body. Lack of iron can cause lack of oxygen in the body, which can cause a lack of energy in the whole body which can make you sluggish. Anemia can also occur if this happens. Consuming the right amount of black cumin does not cause iron deficiency and the amount of oxygen in the body remains.

7. Improves Sleeping Habit

Black cumin contains magnesium, which helps to produce GABA. GABA is the main inhibitory neurotransmitter that helps in getting good sleep.

8. Anti-Bacterial in Nature

Black cumin is very beneficial when it comes to fighting bacterial infections. The benefits of black cumin are increased due to herbal oil. These make the immune system strong to fight bacteria.

9. These make the immune system strong to fight bacteria.
10. Healthy Skin

The benefits of black cumin are increased by having vitamin E present in it. This is a micro-diet that helps in keeping healthy skin. It helps in retaining moisture in the skin. Consuming vitamin E increases the amount of collagen, which keeps the skin healthy. Due to having a diet rich in vitamin E and vitamin C, the skin does not get stretched and the chances of aging are also reduced.

11. Improves Cardiovascular Health

High blood pressure is the main cause of heart failure. Black cumin is rich in minerals which removes the bad effects of salt in the body. Due to high amount of salt, water is not removed from the body, which increases blood pressure. A diet rich in black cumin removes excess water from the body and blood pressure remains normal.

12. Improves Intestinal Health

Black cumin is rich in caravons. It is a type of chemical that helps in keeping the intestines healthy.

Gokshura is used as a medicine which is also known as Chhotagokharu. It is especially used in the treatment of Vata, Pitta and Kapha. Its botanical name is Tribulus terrestris which is also known as Gokshur in English. It belongs to the family Gigophyllaceae.

Originally, this drug originated in India, it is considered. It is widely found in India and Africa as well as in Asia, Middle East and parts of Europe. According to the International Journal of Home Science, various parts of Tribulus terrestris have many chemical components in which curative and nutrients are found. Its leaves contain calcium carbonate, iron, protein etc. which help in strengthening bones. The seeds of the Gokshura plant contain a lot of fat and protein and a good amount of oleic acid, stearic acid and glucose are found in its fruit.

This plant can be considered very beneficial for many physical ailments as well as skin and hair health. Gokhru plant is small. Which has yellow flowers. Its fruits are green in color. The flowers, fruits, seeds, twigs, leaves of this plant as well as its root can also be used to make medicines. Gokshura is a Sanskrit name and means “cow’s hoof”. Its fruit has small thorns on the top surface, due to which it may have been given this name. This plant can be grown in dry climate. This herb is used in Indian Ayurveda as well as traditional Chinese medicine. Its fruit has diuretic, sexual performance improvement and anti-oxidant properties. Apart from this, the roots of this drug can be used in the treatment of asthma, cough, anemia and internal inflammation. Also, the use of the ash of this plant can also be found beneficial in the treatment of arthritis.

Benefits of Gokhru

Because of its high medicinal properties, bunions can be used in the treatment of the following physical problems, including:

For healthy body

It can be a natural alternative to steroids due to its medicinal properties. The properties of which can increase muscle strength and help improve body composition.

To overcome mental health disorders

Gokshura contains saponin content, which has anti-depressant and angiolytic properties. Which can be beneficial in relieving anxiety and depression.

Maintain heart health

Gokshura is found in plenty of antioxidants, which can help improve its cardioprotective functions. It can help control it by decreasing the increased levels of blood pressure and cholesterol and may also help prevent atherosclerosis and other cardiovascular conditions.

Remove problems related to kidney

Kidney stones can be eliminated by the use of gokhru. This plant can also be used for the treatment of urine retention and fever.

Beneficial in eczema

The problem of eczema can be the biggest obstacle in facial beauty. It may also cause itching problem on the skin. Eczema is an inflammatory skin problem. The anti-inflammatory property in the fruit of bunions can help in the treatment of eczema.

Treat UTI

Every eight women undergo urinary tract infection (urinary tract infection). Apart from this, according to research, every woman gets UTI treatment once in her entire life. Elements present in bunches can correct the problem of UTI.

Treat PCOD

PCOD (polycystic ovarian syndrome) problem is also considered quite common in women. The main reason for this may be poor lifestyle. Which can also become the biggest cause of infertility in future. Gokhru can be used when it has problems. Additionally, it can also relieve stomach cramps during menstruation and reduce menopause symptoms.

Remove sexual problems

With this help, the reduction in sexual desire can also be overcome. In addition, the production of sex hormones in men can also be increased by its intake. It is found to be very effective in increasing the level of testosterone fertility enhancing hormone in men.

Also beneficial for diabetes

Consumption of gokhru can keep blood sugar levels under control, which helps reduce the risk of diabetes.

How does gokhru work?

The following nutritional content is found in 100 grams of gokhru powder:

• Energy – 73.48 kcal
• Carbohydrate – 15.9 g
• Protein – 1.3 g
• Fat – 0.25 g
• Flavonoid -19.92
• Vitamins – Vitamin C – 14.2 mg
• Minerals – Calcium – 59 mg

How safe is it to use gokhru?

Gokharu is recognized as a native remedy. However, it should always be consumed only on the instructions of your doctor. In some health conditions, physicians may also mix with it other herbs, such as ashwagandha, which can enhance its properties as well as improve its taste. However, the amount of its overdose should be avoided. Always consume the same dose as directed by your doctor.

What side effects can I get from gokhru?

Most studies have shown that it can be completely safe to consume beef. This can make cases of any serious side effects very rare. However, excessive intake can lead to the following problems, including:

• Upset stomach
• Increased prostate size in men
• Having stomach problems
• Allergic problems such as skin rash.

It is not necessary that everyone should have such side effects, that is, there may be some such side effects which are not stated. If you are having any of these side effects or you want to know more about them, contact a doctor immediately.

Apart from this, you should also be cautious before consuming it in the following situations, such as-

• During pregnancy and breastfeeding
• It can be harmful for pregnant women and lactating women. It can be a hindrance to fetal development.

Doses

You can use Gokhru in various forms. Its amount can be determined by your doctor based on your health condition, age and gender.

In what forms is it available?

• gokhru powder
• gokhru extract

Commonly called ‘Pani koorkka’ in Malayalam, ‘Karpuravalli’ in Tamil, and ‘Pathar choor’ in Hindi, this plant has been traditionally used as a remedy for common ailments like cold, flu, fever and respiratory-related issues.

This plant can be easily grown at home, courtyards and can also be kept in pots. Propagation is via stem cuttings as well as seeds. This plant grows well in semi-shaded, dry environments and when well-drained. In Ayurveda, there are many references regarding the usage of Indian Borage as medicine. It is very easy to make various home remedies from this plant.

amboinicus is widely cultivated as a medicinal plant, potherb, ornamental, and condiment in tropical regions around the world. The aromatic leaves are used as a food additive or spice, flavouring meat, soups, fish, and local beer (Hanelt et al., 2001; Wyk, 2005). The leaves are also eaten as a vegetable, as well as for washing clothes, hair, and laundry due to its fragrance (Whistler, 2000; Wyk, 2005; Lukhoba et al., 2006). The herb is used as a folk remedy for burns and bites, internally as a carminative and antiasthma, and applied externally as an insect repellant, and is also often grown as an ornamental plant for its attractive leaves and flowers (Whistler, 2000; Hanelt et al., 2001). Plectranthus species are also used for dry season fodder (Lukhoba et al., 2006).

In Brazil, the species is often grown in subsistence agriculture (Wyk, 2005). It is used medicinally in Brazil for the treatment of skin ulcerations caused by Leishmania braziliensis, in Malaysia to treat burns and as a poultice for centipedes and scorpion bites, and in India, the juice of the leaves is used to treat skin allergies (Lukhoba et al., 2006). Leaves of Indian Borage are used to make medicines. These leaves are put on a hot tava which makes them transparent. After that, take them out and squeeze with your fingers to produce juice. Leaves can also be squeezed directly to take out the juice.

1. For relieving fever

1 tablespoon of pure juice for children, 2 tablespoons for adults.

2. As an expectorant

Boil the leaves for 5 minutes in 1 cup of water. Cool down this concentrate. 2 tablespoons for children and quarter cup for adults to squeeze out sputum from the respiratory tract, to cure cough, bronchitis, and nasal as well as chest congestion. This will be highly effective if taken daily, for people with asthma and allergic wheezing.

3. For upper respiratory infection

Mix the juice of leaves with organic rock sugar (called ‘kalkkandam’ in Malayalam and ‘mishri’ in Hindi), and give it to children and toddlers who have throat infection, cold and cough.

4. As a preventive measure

2 or 3 drops of pure juice of the leaves can be daily applied on the head (in children as well as adults) to get prevention from cough, cold, and common ailments.

5. For infants and toddlers

Mix the juice of leaves with little honey and apply on the mother’s breast so that infants can take it while sucking milk. Little juice can also be applied directly to the infant’s lips. This will give relief from common ailments like cold, cough, upper respiratory ailments and common fever.

6. As an antidote

Juice of the leaves can be applied directly for insect bites and similar things.

7. For curing infections and allergies

Juice of the leaves can be directly applied to wounds, infections, to get cured. The juice can also give relief from allergic skin reactions like itching.

8. As a lactating agent

The plant can improve lactation in breastfeeding mothers. Through this, the plant’s medicinal properties will be transferred to the baby from the mother.

Other than this, Indian Borage has also been used as a flavouring agent in cooking. Though useful to adults, this plant is particularly popular for the medicinal benefits it provides to children. Basically, we can call this wonder herb an in-house child specialist.

Ajwain Leaves Can Be Put To The Following Uses:

1. Benefits of oregano in cough cold (Uses Of Ajwain Leaves: To Cure Cold And Cough 🙂

Ajwain Leaves Uses: Home remedy of oregano leaves can be used to relieve persistent cold and cough. For this, you can prepare boiling leaves of carmine in water. If you have a cold and cough, take some 10 or 12 oregano leaves, clean them with water and then pour them in a glass of water and keep them on low flame to boil. This decoction will be prepared for the common cold. Keep in mind that let it boil until the water reduces about three-fourths of its original volume. Take it off the heat, let it cool down a little and then drink it for relief from cold and cough. If you want, you can add a little honey to it.

2. Use oregano to make pakoras. Uses Of Ajwain Leaves: Use It To Make Pakodas:

You can deep fry the oregano by mixing it with spicy gram flour (besan) solution to make delicious and spicy pakoras. Which is known as Omavalli Bajaji (omavalli bajji). These pakoras can be eaten hot with ketchup.

3. To Make Chutneys And Dips:

Ajwain leaves can enhance your taste if it is added to some creamy curd to make it more tasty. Alternatively, you can prepare chutney by grinding fresh oregano sauce with some spices of your choice in a grinder. Chutney can also be eaten with pakoras, chips, paranthas with crisps.

4. To make refreshing green juice. 

To add flavor and nutrition to the juice, you can add oregano leaves to any fruit or vegetable juice of your choice. You can mix it in any green juice of your choice, to make it more tasty.