Who does not know about Vaasa. Actually, since the days of grandmother and grandmother, vasa is most commonly used as a home remedy for the treatment of colds and colds. Vasa also has a special place in Ayurveda as a medicine. Vasa is also known as Ardusi. It is said in Ayurveda that vasa is very useful in reducing vata, pitta and kapha. Apart from this, Vaasa is very beneficial in many diseases like headache, eye disease, piles, urinary disease, so let us know about Vaasa in detail before knowing about which diseases are beneficial.

What is vasa?

Acharya Charak considers Vasa to be superior in the treatment of blood pressure. Vasa leaf herb is supposed to reduce phlegm. Vasa is used along with other substances in ophthalmic (blood glucose), leprosy, Irritable bowel syndrome, vaginal related disease and gout related diseases with ophthalmic diseases. In the Sushruta-samhita it is enumerated in the Ksharkriya. It has three species, which are as follows.

1Shwet vasa(Adhatoda zeylanica) – The plant of Adhatoda is shrubby. Its color is white. Its views come from February to March. Its pod is 18–22 mm long, 8 mm wide, with follicles and each pod has four seeds.

2 Krishna-Vasa (Gendarussa vulgaris Nees (Jendarusa vulgaris) Syn-Justicia gendarussa Burm.) The entire part of this plant is purple in color. In many places it is used to adulterate katsaraiya.

3 Rakt vasa

Apart from the species of vasa mentioned above, the following species are also used in medicine.

Shweta vasa – It is about 3-4 m high, branch-shaped tuber or shrub. The flowers are white in color. In many places it is used in place of vasa. Its leaves, roots and flowers are used for healing. The leaves are anti-emetic and hemostatic. Its plant is phlegmatic and powerful. Flowers are used in the treatment of diseases of the eyes

Adusa is aphrodisiac, cough suppressant, good for voice, beneficial in heart disease, blood related disease, craving or thirst, breathing or respiratory, rashes, fever, vomiting, discharge, leprosy and tuberculosis. Its main action is on the respiratory institution. It dilutes the phlegm and exhales and makes the airways less, but permanent. Due to dilatation of respiratory tract, the breathing of the asthma patient is reduced.

If blood comes with phlegm, it also stops. In this way, it is mucus, or constriction, throat and breath. It is hemorrhagic and hemostatic, as it constricts small blood vessels. It depletes Pranadanadi and reduces the blood load slightly. Its leaves reduce inflammation, reduce pain, help in relief of leprosy and leprosy. It is urine reproduction, transgenic and leprosy. Its use is more beneficial in old phlegm diseases than new phlegm diseases.

Krishnavasa-Kala Vasa juice is bitter, pungent and hot, lukewarm and laxative and is beneficial in relieving fever, sputum disease and diseases like facial paralysis.

Blood Vasa – Its leaves are soft and helps reduce inflammation.

It exhibits microbial activity against Gram-ve and Gram-ve bacteria. It exhibits anticholinesterase activity.

Vasa names in other languages ​​

The botanical name of the plant is Adhatoda zeylanica Medik. (Edhatoda gelanica) Syn- Adhatoda vasica Nees; Justicia adhatoda Linn. is. The total of the covenant is Acanthaceae (Acanthesi). The covenant is called Malabar nut in English. The covenant is called by different names in different provinces of India.

Vasa in-

• Sanskrit-वासक, वासिका, वासा, सिंहास्य, भिषङ्माता, सिंहिका, वाजिदन्ता, आटरूषक, अटरूष, वृष, ताम्र, सिंहपर्ण, वैद्यमाता;
• Hindi-अडूसा, अडुस्, अरुस, बाकस, बिर्सोटा, रूसा, अरुशा;
• Urdu-अरूसा (Arusa);
• Oriya-बासोंगो (Basongo);
• Uttrakhand-वासिग (Basig), बसिंगा (Basinga);
• Konkani-अडोलसो (Adolso);
• Kannada-आडुसोगे (Adusoge), कूर्चीगिड़ा (Kurchigida), पावटे (Pavate);
• Gujrati-अरडुसो (Arduso);
• Tamil-एढाटोडी (Adhatodi);
• Telugu-आड्डा सारामू (Addasaramu);
• Bengali-वासक (Vasaka), बाकस (Bakas);
• Nepali-असुरू (Asuru);
• Panjabi-भेकर (Bahekar);
• Marathi-अडुलसा (Adulsa), अडुसा(Adusa); अटारूशाम (Atarushamu)
• Malayalam-आटडालोटकम् (Atdalotakam)।
• English-लायन्स मजल (Lion’s Muzzle), स्टालिऔन टूथ (Stallion’s tooth), वासका (Vasaka);
• Persian-बनशा (Bansa)।

Benefits and Uses of Vasa or Ardusa

You are unaware of the qualities and advantages of Vasa (adusa

Benefit of Adulsa leaves to Get Rid of Headache

Headache has become a common disease in today’s stressful life. Consuming vaasa is very beneficial in the condition of headache.

• Grind dried flowers under the shade of adulsa in hindi, mixing equal quantity of jaggery in 1-2 grams of vasa churna provides relief from headache.
• Adding 20 grams of the root of adhatoda vasica in Hindi in 200 ml of milk, filtering it well, adding 30 grams of sugar and 15 nos of pepper powder (vasa churna), taking it causes headache, eye disease, pain, Relief from diseases like hiccups, cough etc.
• Drinking tea made of dried vasa leaves in the shade relieves headache. A little salt can be added to this tea for taste.

Adusa Benefits in Eye Inflammation

If the eyes have swollen due to side effects of a disease or due to working on the computer all day, then the medicinal properties of Vasa are very useful. Heat 2-4 fresh flowers of vasa (adulsa in hindi) and tie it on the eye to reduce swelling of the eyeball.

Vasa to treat stomatitis

Adhatoda Vasica is very useful in curing mouth ulcers because according to Ayurveda, Adhatoda Vasica is cold and sore. It helps in reducing the symptoms of mouth ulcers

• If there is a wound or swelling in the mouth due to an infection, then the use of vasa will help in getting quick relief.
• If there are only mouth ulcers, chewing 2-3 leaves of vasa has its benefits (adulsa benefits).
• The teeth of mouth are cured by its teeth.
• Mixing one spoon ocher and two spoons honey in 50 ml decoction of Vasasa and keeping it in the mouth, it dries the mouth.

Adusa gives relief from Gum Sores

Pain or swelling in the gums is a common problem. You can get rid of this pain with the help of home remedies. According to experts, due to astringent juice in Adusa, it is effective in reducing pain and inflammation. Therefore, if you are suffering from gum pain, then use Adusa as advised by the doctor.

Adulsa uses in Tooth Cavity

Children and adults are troubled by cavity of all teeth, using Vasa (adulsa in hindi) will be beneficial for this. If there is cavity in the molar or tooth, it is beneficial to fill the place with a squeeze of adulsa leaves benefits.

Benefit of Adusa to Get Relief from Tooth Ache

Who is not suffering from toothache, using Adusa in this way provides quick relief. Rinse with a decoction of vasa in Hindi leaves to reduce toothache.

Vasa Benefits in Breathing Issues

If you are troubled by respiratory problems, the medicinal properties of vasa (adhatoda vasica in hindi) are very useful.

Mixing 1 gram chili powder in 10-20 ml decoction of Adhatoda, Turmeric, Coriander, Giloy, Peepal, Dry ginger and Regni, drinking three times a day completely cures all respiratory problems.

Drying panchang of vasa in shade, filtering it in cloth and eating 10 grams daily is beneficial in cough when breathing.

Relieved vasa from asthma disease (Vasa for Asthma)

Every time, if you are troubled by asthma at the time of changing the season, then take vasa in Hindi. Drying its fresh leaves, adding a little black dried dhatura leaves (adulsa leaves benefits) to them, grinding both the powder (smoking beedi) and smoking it has a breathtaking benefit.

Benefits of Adulsa in Coug

If you are troubled by a dry cough due to the change of seasons and not taking the name of shortness, then it can be treated with bamboo.

• Consuming -5 ml vasa leaf syrup with honey is beneficial in chronic cough, breathing and tuberculosis.
• Make 10 to 20 milliliters of boiling of Adusa, dry grapes and sugar candy three to four times a day, there is a suppression of dry cough.
• Mixing honey in the juice of -5 ml Adhatoda and consuming it for 7 days reduces metallicity and breathing.
• Mixing 2 grams of amritasat, 60 mg of tamarbhasam and 2 grams of powder of Belagiri in the morning with 5 ml juice of malabar nut is used to reduce decay, rashes and breathing.
• Experimentation done by Parampujya Swami Ramdev Ji- Drinking 1 teaspoon of juice of Vasa leaves and 1 teaspoon of ginger juice, 1 teaspoon of honey gives relief in all types of cough.

Benefits of vasa in tuberculosis or tuberculosis 

The medicinal properties of vasa also work very beneficially in infectious diseases like tuberculosis. Mixing one gram powder of small peppers in 20-30 ml decoction of Malabar nut leaves provides relief in cough, respiratory problems and tuberculosis.

Benefits of Vasa in Adhama or indigestion (Benefits of Adulsa in Flatulance)

Unbalanced eating is common in today’s lifestyle and then it directly affects the stomach. Every person is troubled by problems like acidity, indigestion. To get relief from this disease, consume vasa in this way. Vasa churna benefits (vasa churna benefits), 1 part, 1/4 part of the powder of thyme and one-eighth part of rock salt mixed with lemon juice and making 1-1 gram tablets, after taking meals, take 1-3 tablets twice a day. Due to vata by doing this, there is benefit in fever and Aadhaman (especially after eating food, stomach becomes heavy, pain in the body).

Relief from phlegm or mucus 

If you have frequent phlegm or mucus cough with temperature fluctuations, home remedy for vasa will help in giving relief. For this, by mixing 2 grams of honey in 10-20 ml decoction by mixing myrobalan, behera, amla, patol leaf, vasa, giloy, kutki and pippali root, as per method, taking 2 grams of honey is beneficial in phlegm related fever. Apart from this, making a decoction of Adusa, Piparamool, Kutki, Netrabala and Dhamasa, adding 500 mg dry ginger powder in 10-20 ml decoction is beneficial in Kaphajjwar.

Vasa beneficial anemia in anemia

Consumption of Vasa is beneficial to overcome the lack of blood in the body. Only one thing should be kept in mind that the intake of vasa is in the right way. Boil 20 grams of Triphala, Giloy, Kutki, Chitrata, Neem bark and Vasa in 320 ml water, when remaining quartile, then adding 20 ml of honey to this decoction in the morning and evening will benefit jaundice and pandu (anemia). is.

Benefits of Adusa in typhus fever 

In Sanipatajvar, mixed with 10 gm of Adusa juice extracted from the Putpak method, mix some ginger juice and basil leaf, grind the liquorice in it and mix it with honey, morning and afternoon and evening. Beside this, make a decoction by mixing 20 grams bark of vasa root, 3 grams of dry ginger and one gram of black pepper, adding honey in 10-20 ml decoction should be given.

Vasa Benefits in Body Odor

Whether it is summer season or winter, some body’s bad odor, but home treatment of vasa proves very beneficial in this context. Applying a little conch shell in juice of vasa leaf, removes foul odor of the body.

Some foods are harmful by nature. While there are some foods that are very beneficial and health-enhancing alone, when taken with other foods, they harm health rather than benefits. These are called VIRUDH AAHAR. There is a risk of many diseases due to taking diet against it. Because these type of food contaminate RASA , RAKAT DHATU , increase DOSHAS and do not exclude feces from the body.

Because in Ayurveda it is said that by continuously consuming food against this type, they gradually cause side effects on the body and keep contaminating Dhatus. Thus, antidiarrheal causes many diseases. These Virudh Aahar are of many types, such as-

1-DESH VIRUDH ( Abstinence from the point of view of the country): – It is forbidden to eat moist, greasy, cold-grounded things in moisture-intensive places.

2- MOSAM VIRUDH (Anti-weather wise):- Eating cold and dry things in winter is harmful for health.

3-PACHAN AGNI VIRUDH (Digestive-fire): -For example, a person with low pachan agni should not consume heavy, greasy, cold and sweet juices or sweet food.

4- MATRA VIRUDH (In terms of quantity):-  Taking equal amount of honey and ghee is like poison, but taking different amounts is considered nectar.

5- DOSHA VIRUDH (From the point of view of DOSHAS):- people like Vata-nature should not consume Vata enhancers and those with Kapha-nature should not consume Kapha-enhancing substances.

6-SAMSKARA OR PAK VIRUDH (From the point of view of reaction with metal) :-Eating sour foods like copper or brass utensils.

7-VIREY VIRUDH ( From the point of view of potency): Eating cold potency with hot potency substances, such as – Cold serene orange, Moussmi, Pineapple etc. should be consumed with curd or lassi

8- PACHAN VIRUDH (On the basis of digestion):-  Some people have very poor digestive system, due to which they give very strict bowel movements. Today most people suffer from constipation and have difficulty in bowel movements. Such people should not take things that increase constipation, increase vata and phlegm. Apart from this, people who do not have any difficulty in bowel movement. Whose excreta is processed in liquid form. They should not consume head and laxatives.The benefits of celery in relieving digestive disorders

9 SARIRIK AWASTHA KI DRISHTI SE ( From the point of view of the physical condition):- like- the intake of greasy substances (ghee, butter, oil etc.) by fat people ie obese persons and weak and mild (small) foods should not be consumed by weak humans.

10- NISHED KI DRISHTI SE (From the point of view of prohibition) – After the consumption of certain special substances which are prohibited some other substance must be consumed.  Violation of this rule is prohibitive from the point of view. For example, consuming cold water etc. after ghee, while after ghee, it is the rule to take hot water or hot drinks. Drinking cold water with hot food made of wheat and barley, exercising after meals, etc.

11 -SANYOGE KI DRISHTI SE (FROM THE POINT OF VIEW OF COMBINATION PROPERTIES):- Incidentally- eating some substances together or in combination is inconsiderate, such as eating sour substances with milk,  melon with milk, salted substances with milk. 

12-RUCHI VIRUDH ( From the point of interest )- To eat food that does not feel good and to eat interesting food without interest.

What not to eat with (Food Combinations to Avoid):

1 With milk: curd, salt, radish, radish leaves, other raw lettuce, horseradish, tamarind, cantaloupe, belfal, coconut, lemon, gooseberry, berries, pomegranate, amla, jaggery, tilakut, urad, sattu, oil and other types Do not eat sour fruits or sour things, fish etc.

2 With curd: Do not eat kheer, milk, cheese, hot food, and hot food, cucumber, melon etc.

3 With Kheer: Do not eat jackfruit, sour (curd, lemon, etc.), sattu, alcohol etc.

4 With honey: Ghee (equal amount of old ghee), rain water, oil, fat, grapes, lotus seeds, radishes, hot water, hot milk or other hot substances, sugar (sugar syrup) etc. It is also harmful to consume honey by heating it.

5 Do not eat things like ghee, oil, hot milk or hot substances, watermelon, guava, cucumber, cucumber, peanuts, chilgoza etc. with cold water.

6 Do not consume honey, kulfi, ice cream and other soft foods with hot water or hot drinks.

7 Along with Ghee – Do not consume equal amount of honey, cold water.

8 Do not consume garlic, curd, milk, radish leaves, water etc. with melon.

9 With watermelon – cold water, peppermint etc. 

10 Do not eat vinegar with rice.

11 Salt- It is harmful to eat in large amounts for a long time.

12 Do not eat radish with urad dal.

13 Along with banana – drinking whey is harmful.

14 Ghee – Ghee kept in a bronze vessel for ten days or more becomes toxic.

15 Milk, Sura, Khichdi – food mixed with these three is antithetical. 

 Consumption of food against this type causes the body’s DOASHA and DHATUS to become unbalanced, resulting in many types of diseases. Therefore, food should be consumed after considering all these.

DISEASE AFTER TAKING VIRUDH AAHAR :-

Those who keep on eating the diet against the above, their DOSHA , DHATU and MALA etc. get distorted. They can be victims of many of the following diseases:

1 Dermatitis

2 Food poisoning

3 Impotence

4 Stomach Water (ASCITES)

5 Big boils

6 Bhagandar ( FISTULA)

7 Diabetes

8 Stomach disorders

9 Piles

10 Leprosy, White Stain

11 TB

12 common cold

Varuna ( Crataeva nurvala) belongs to the family Capparidaceae  , is a deciduous herb medium size tree with a height of 50 feet .

Bark of the tree is brown or grey in color and smooth and contain horizontal wrinkles , while the branches are white tinged with purple and yellow patches .

The Flowers are Greenish White in color , light yellowish or creamy colored and are fragrant .

Fruit of the herb is like ovoid berries , resembles to lemon which after ripening turns to red in color .  

It contain multiple seeds engulf in fresh yellow pulp. 

Flowering season of the herb is in march and fruit grows in the month of June . 

PARTS USED ARE :- ROOT , BARK , LEAVES , FLOWERS

CLASSIFICATION :-

Kingdom :- Plantae

Order :- Brassicales

Family :– Capparidaceae 

NAMES :- 

English name: Three leaved caper(The leaved caper)

Sanskrit-Varuna, Setuvriksha, Tiktashaka, Kumarak, Marutapah, Varana, Shikhimandal, Svetadrum, Sadhuvriksha, Gandhavriksha, Whitehead 

Hindi-barun, barna; Barna 

Oriya-Boryno (Boryno) 

Kannada Name:-Narumbela (Naruve) ,Neruvala (Neruvala) 

Konkani Name :-Narwala, Nervol 

Gujarati Name :-Barano, Kagdakeri 

Tamil name:-Maralingam, Marilinga 

Telugu Name:-Uskia, Urumatti, Magakshalgam, Mavilingam 

Bengali Name:-Tikoshak, Tektasak, Barun gach, Barun gach 

Nepali Name:-Sipligein 

Punjabi Name:-Varna, Barna 

Marathi Name :-Vaivarna (Vayavarna) 

Malayalam Name :-Varana (Varana), Neerwala (Nirvala).

AYURVEDIC PROPERTIES :-

1  Varuna is bitter , sweet, strong, warm, short, harsh, kafwatashamak, pitta vada, dipan, grahi.

2 It is worm, abscess, bloodshot, ashmari, gulm, inflammation, venereal disease, head, stroke, heart disease, diuresis, colic, gout, epileptic abscess and antipyretic.

3 Its flowers are receptive, Pitta, and Amoeba and Its fruit is sweet, sir, snigdha, guru, warm and Kaphapittamsham.

4 Its herb is rude, small, cold, bitter and aphrodisiac.

5 Its dermis, columnar, incisive, vatulomac, vertebrae, digestive, appetizer, soft, diuretic, antipyretic; Pleurisy, spleen enlargement, hypnosis, diuresis, bladder inflammation, fever, gout, arthralgia and pleurisy are beneficial in inflammation.

6 Its leaves are hard, sharp, hot, appetizing, purifying, anti-inflammatory, convulsive and forceful.

USES :-

1 Ophthalmology– Grinding the bark of Varuna and applying it on the outer part of the eye provides relief in ophthalmology.

2 Gandamala – 50 ml Varuna Moolatwak with a honey in regular quantity and regular intake is a mitigation of chronic goiter. Drinking honey mixed with 20 ml Varuna root decoction is beneficial in inflammation of the lymph nodes.varuna bark and apply it on the goiter.

3 To Cure Gulm / SHIRSHUL / ABHYANTAR VIDARDHI :- Consuming Gulm-20-25 ml Varunadi decoction is beneficial in Gulm, Shirshul and Abhyantar Vidardhi .

4 To Cure Arsh :- By making the boiling of the leaves of Arsh-radish, Triphala, Arka, Dynasty, Varuna, Arani, Horseradish and Ashmantak, by taking out the patient of Arsh, the sprouting of the sprouts and (Vedana) suppresses the colic.

5 Ashmari-20-25 ml Varuna in the original skin, by mixing 1 gram of Varunatvakka, drinking Ashmari (stone) breaks out.Regular boating Ashmari breaks down by drinking regular water after mixing yavakshar and jaggery in the boiling (15-20 ml) of varunatvak, triphala, dry ginger and gokshur.Regular drinking by mixing 65 grams of yavakshar in the clan of the division Varunatvak, Shilajit, Sont and Gokshur, breaks down the Ashmari (stone).Mixing 3 to 6 grams of jaggery in 20-25 ml Varun twigth and drinking it destroys the ashmari and reduces the prosthesis.Varunadya ghee should be consumed in 1-5 grams daily, jaggery should be consumed when it becomes old and mustard should be drunk when jaggery is digested. It provides benefits in Ashmari, (foggy formula) sugars and urine.Morning intake of Gokshur, castor seeds, dry gourd and Varuna twitch is a mitigation of Ashmari (stone).Drinking mixed with jaggery and 65 mg yavakshar in 20-25 ml decoction of Nagar, Varun, Gokshur, Pashanbhed and Brahmi or drinking 65 mg of potassium (15-25 ml) in Varun Tvak, Pashanbhed, Shunthi and Gokshur ashmari Ashmari comes out after being depicted.

6 To Cure Colic After Delivery :- The shul-varuna skin tone is used in the treatment of colic after delivery.

7 Rheumatism ( Aamvata)- Consuming 5-10 grams of fresh milk mixed with coconut milk and butter is beneficial in rheumatism. or After grinding Varuna skin and leaves, tying it in cloth and making a bundle, making Ssai (Sekai / Sake) is beneficial in rheumatic pain.

8 Sandhivata :-Grinding the leaves of Varuna and applying it in the joints reduces the pain of the joints.

9 Vissarp :- Grinding the drugs of Varunadi Gan and applying it is beneficial.

10 Cure Apocalyptic period :- Taking the decoction of white rainbow root and decoction of Varuna root provides benefit in the apocalyptic period. Drinking 1 gram of powdered liquor in the decoction of 25 ml Varunadigonikta liquids, quenching of immature abscess located in the middle body.

11 Antravidhrdhi : -Varunadigana’s quath (20-25 ml) by giving Uskadigana Churna (1 gram), drinking it, suppresses the congestion of the abscess.

12 Kaphaj-Vidaridhi – Make the decoction of Triphala, Horseradish, Varuna and Dashmul, drinking Guggul and Gomutra in 20 ml of boil is beneficial in Kaphaj Vidhi.

13 Vayang ( Facial Freckles) :- Grinding the satiric hair in goat’s milk and applying it (black spots on the skin) quenches the satire and increases the oral ear. or By rubbing the bark of  varuna in goat’s urine, the satire (facial freckle) disappears.

14 Padhdah ( Burning of Feet )  :-Grinding the leaves of Varuna and applying it to the feet reduces the burning and swelling of the feet.

15 To Cure Gout :-  Mixing of horseradish bark in the bark of Varuna and grinding it with kanji and applying it to the place of anguish is a suppression of gout.

16 To Overcome the effect of Poison :-If poisonous Anjan causes vision impairment, etc., by rubbing the gum (nirya) of Varuna in water and extinguishing it in the eye, the poison is quenched.

17 Pootanapratidharthdhar – Brahma, Aralu, Varuna, Paribhadra and Sariva by making a boil and purifying the potion balgraha.

Honey is a viscous sweet food substance made by honey bees and some other insects . Bees produce honey from the sugary secretion of plants or from secretion of the other insects. by enzymatic activity , regurgitations and water evaporation . Bee store honey in wax structures called honeycombs . 

HOW HONEY CAN BE USED IN DAILY ROUTINE ?

1 Improve digestion – Use one or two tablespoon to treat indigestion  . 

2 Cure  Nausea – Mix honey with ginger and lemon juice to help treat nausea.

3 Cure Acne :- Take half teaspoon of honey, warm between hands and spread on face gently, leave on for 10 minutes then rinse with warm water and pat dry. It can be used as an affordable face cleanser to cure acne of all type of skin .

4 Exfoliator –Use of honey on dry winter skin by adding two cups of honey to a bath and soak for 15 minutes, then add one cup of baking soda for the last 15 minutes.

5 Improve diabetes – Honey increases insulin and decreases hyperglycemia therefore it can be used to cure diabetes . 

6 Help To Lower cholesterol – It can help reduce cholesterol and therefore decrease your risk for coronary artery disease.

7 Improve circulation – Honey makes your brain function optimally improving blood circulation and strengthening the heart .

8 Antioxidant support – Consumption of Honey increases plaque-fighting antioxidants.

9 Help To Cure Insomnia  :- Honey help to restore sleep . Add a tablespoon to warm milk to help increase melatonin and help to sleep.

10 Pre-biotic support – Raw honey naturally have prebiotics property which promote the growth of good bacteria in the intestine.

11 Improve allergies – Raw honey can help reduce seasonal allergies if it is collected from a good source . 

12 Lose weight – Replacing white sugar with row honey can help in weight management

13 Moisturize –Squeeze a lemon in one teaspoon of honey and olive oil can be used as a hydrating lotion.

14 Hair mask – Honey hair mask can help boost shine, mix 1 tsp of raw honey with 5 cups of warm water apply over hairs and rinse it. 

15 Eczema relief – Use to treat mild eczema. Use it as a topical mixture of equal parts of honey and cinnamon.

16 Reduce inflammation – Honey has anti-inflammatory agents that can treat respiratory conditions such as asthma.

17 Heal wounds – Honey used topically can help quicken healing time for rashes, wounds, mild burns and abrasions. Honey can boost healing time and reduce infection .  

18 Cure UTI – Honey can help improve urinary tract infections due to its antibacterial properties.

19 Shampoo – Honey can cleanse and restore the health of your hair and scalp.

20 Cure sore throat – Honey uses for sore throats by simply mix it with lemon essential oil and peppermint oil for fast acting benefits.

21 Anti bacterial and Anti Fungal Properties :- It can kill unwanted bacteria and fungus. It has Hydrogen Peroxide which is an antiseptic 

22 Phytonutrient Properties :- This compound help to protect the plant from harm like it keep insects away or shield the plant from ultraviolet radiation . 

23  Cure Hangover :- During hangover which causes heavy head , waves of nausea, raging thirst , oversensitivity to light take 3 to 4 teaspoon of honey . Honey has fructose content which in oxidation of alcohol by liver , help in basic metabolism of body .  

24 Treat Dandruff :-By applying honey mixed with warm water it can help to cure dandruff .

COMPLICATIONS :-

In addition to beneficial prebiotics and nutrients, raw honey can also carry harmful bacteria such as Clostridium botulinum. It may cause severe complications to the infants( when used in row form ) :-  

1 Loss of head control 

2 Constipation 

3 Poor Feeding 

4 Slow Breathing 

5 Absence of Gagging 

6 Sagging Eyelids 

7 Lethargy 

8 Paralysis that spreads downward

9 Weak Cry 

Curd is an essential part of an Indian diet, especially if you go down South. The people enjoy it with rice, in their desserts and even in their beverages. If you don’t happen to like milk, curd works as an excellent alternative. Curd has an instant cooling effect on the body, which could be one of the main reasons behind its popularity in the torrid regions of South India. It is a storehouse of good bacteria and aids in digestion.

It also happens to be good for your heart. Due to its high calcium and phosphorous content, it does wonders for teeth and bone health. Yet some experts advice against having the extremely nutritious bowl of curd at certain time in the day, especially during the nights.

According to Ayurveda,

certain food timings and food combinations disturb the normal functionings of the body by upsetting the doshas. As per Ayurveda, each person is born with a life force that comprises the five elements or building blocks of nature: Earth, Air, Water, Fire and Space. We possess a unique balance of these five elements in varying degrees. This balance of elements is known as a dosha. There are three fundamental doshas: Vata, Pitta and Kapha, and good health is considered to be a perfect state of balance between these three doshas.

According to Ayurveda, curd has both sour and sweet properties and it increases Kapha dosha in the body. During night, there is natural predominance of Kapha in the body. This imbalance can lead to excess mucus development in the nasal passages. 

Ayurveda prescribes several precautions to eat yogurt during winter.Curd has been called Abhishyandi, which means that it increases phlegm and blockage. Therefore, if you eat yogurt during winter, then it is important to take some precautions.

Vacha herb is a soft herb of 2 to 4 feet of height found in moist edges of streams and lakes . 

The Leaves of this plant are green in color with wavering edges with a length of 2 to 4 ft and breadth of 1 inch . 

Flowers of the plant are small dense and whitish in color . 

Fruits are pulpy with numerous seeds.

Its underground hairy and Brownish roots resembles the Ginger rhizome .

Leaves and roots of this plant are aromatic . plant with very strong aroma is considered as best quality . 

Vacha herb – It is used to treat stomach diseases and stones. Its root quality is used to increase strength, prevent germs from growing. The root of Vacha provides benefits in the problem of stretch of flesh. Covenant also helps to recover lost memory. Taking decoction of its plexus, drinking it cures stomach problems.

Vacha herb – Its crust is used to clean the blood. Washing the vagina by making a decoction of this scab, removes vaginal problems. Taking this decoction also cures liver and skin diseases.

NAMES :-

Hindi (acorus calamus in hindi) – Vacha, Ghorvacha, Ghoravacha

English – Sweet Calamus (Sweet Calamus), Flag root, Sweet flag (Sweet flag)

Sanskrit – Vacha, Ugragandha, Shadgrantha, Golomi, Shataparvika, Chudrapatri, Mangalya, Jatila, Ugram, Lomsha

Urdu – Bacha

Gujarati – Vaja, Godavaj

Telugu-vasa (Vasa), Vas (Vas)

Tamil (vacha herb in tamil) – Vashambu

Bengali – Vacha

Nepali – Bomo

Punjabi – Bariboj

Marathi – Wekhand (Vekhand)

Malayalam – Vayambu

Kannada – PM (Baje), Vashampa

Arabic – Udal buj, Akuran

Persian – Sosan jard, Agre turki.

AYURVEDIC PROPERTIES :-

RASA :- KATU (Pungent) , TIKTA (Bitter)

GUNA :-LAGHU (Lightness) , TEEKSHNA ( Strong ,Piercing) 

VIRYA :- USHNA (Hot)

VIPAK :- KATU

PARBHAVA :- MEDHYA (Improves Intelligence )

USES :-

1 Benefits of Vach in Fighting with Headache:-The use of Vacha leaves provides relief in pain in the head, especially in the next part. Grind the leaves of Vach and apply it on the forehead and pain area. It provides quick relief in high headaches.

2 Benefits of Vach in Fighting with Migraine :- Vacha is a very beneficial medicine for people suffering from migraine disease. Smell by mixing Vacha powder with Vacha and Puppali powder. It can also be given in the nose. It provides relief from migraine or migraine pain.

3 Vach Benefits in Increasing Memory Power:- Vach is very helpful in increasing the memory of man. Drink 200 milligrams of the stem with ghee, milk or water. This improves memory. Doing this yoga twice a day is beneficial. 

4 Vach Benefits to Treat Abdominal Gas:-Boil 25 grams of Vach in 400 ml of water. When water remains one fourth, make three parts of it. Give it dose three times a day. It gives relief from gas problem.

5 Uses of Vach for Throat Related Problems:-If there is pain in the throat due to phlegm problem, then drink 500 milligrams of Vach in light warm milk. Consumption of this brings loose phlegm inside and comes out. This pain relieves throat soon.

6 Benefits of Vach in Goiter Treatment  :- Vaccine is beneficial in the treatment of esophagus. Smell its powder (vacha powder) and Pippali powder with honey, or with neem oil. Esophagus is cured by this.

7 Vach Benefits in Fighting with Cough Disease:-Grind vacha herb with mother’s milk and give it to the child to cure cough.Grind 125 milligrams of water and drink it thrice a day, it also provides relief in children’s cough. Boil 25 grams of Vach in 400 ml of water. When the water remains fourth, make three parts of it. Giving it thrice a day provides relief in dry cough.

8 Vach Uses in Fighting with Asthma :-The patient should be given the first dose in the amount of 2 grams. After this, the dosage of 625 mg should be consumed every three hours. It is beneficial in asthma.

9 Uses of Vach for Tuberculosis Treatment :-Vaccination is also beneficial for TB patients. Prepare powder of patient Vaccine, Ashwagandha, Sesame, Apamarg seeds and Mustard seeds. Taking 1 to 2 grams of this powder with honey is beneficial.

10 Uses of Vach in Coryza Treatment :- Vaccine gives immediate benefit in cold, cold disease. For this benefit, keep the powder of vacha herb in a cloth and smell it. This causes burning sensation in the nose due to cold.

11 Vach Uses to Treat Abdominal Bugs :-Vach has the property of killing insects. Mix 2 grams vacha churna with 125 mg toasted asafetida. Feeding it kills stomach worms.

12 Uses of Sweet Flag in Piles Treatment :- To get relief from piles, burn equal amount of Vach, cannabis and parsley. Bake piles from the fumigation caused by burning them. It provides relief from piles pain.

13 Uses of Sweet Flag in Leprosy Treatment :- Vach is an effective medicine for skin diseases. Grind cardamom, cabbage, vidang, asparagus, chitrak, vach, denti and rasaut. Leprosy and other skin diseases also disappear by applying it.For the relief of leprosy, make a decoction of Vacha, Vaasa, Patol, Neem, Priyangu and Cinnamon. After this, mix 10 grams of Madanphal powder in the quantity of 10 to 20 ml. Use of this mixture is beneficial in leprosy.

14 Benefits of Sweet Flag to Stop Bleeding and Dysentery :-Patients suffering from dysentery and vomiting of blood benefit by drinking decoction of vach, coriander and cumin. For this, take the same amount (10-10 grams) of the three substances and boil them in 100 ml of water. When water is 20 ml, filter it and drink it in the morning and evening.Make a decoction by grinding baje root. Drinking 25 or 35 ml of it provides relief in dysentery.In case of abdominal pain, rub the vatha in water and apply it on the stomach. It provides relief in gas problems or swelling of stomach.If children have dysentery with pain, then burn the vow. Grind its coal in castor oil or coconut oil. Apply this on the baby’s stomach. It gives relief.Mixing 125 mg ash (Bhasma) of Vach in water and giving it to the child also provides relief in dysentery.Boil 25 grams of Vach in 400 ml of water. When water remains one fourth, make three parts of it. Dosing it three times a day provides relief in dysentery.

15 Benefits of Sweet Flag in Getting Normal Pregnancy :- The vacha plant helps in normal delivery. Grind the vach in water. Mix egg oil in it and apply it on the navel of a pregnant woman. This makes it easier for a child to be born.To get rid of weakness after delivery, decoction of Vach should be given in the quantity of 20 to 30 ml daily in the morning and evening.

16 Sweet flag uses in epilepsy treatment :- Take 500 mg powder of bach plant with honey. It provides benefits in diseases like epilepsy. Only use milk and rice during the remedy.Apart from this, in the morning, consume 1-1 gram powder with honey or ghee for three days. It provides benefit in epilepsy. Mixing 2 grams of powdered powder with honey and consuming it for 1 month also provides relief in epilepsy. Milk and rice should be taken in food during its intake.

17 Sweet Flag Benefits to Cure Acne :- Vaccine medicines are effective in treating acne and boils. Take equal quantity of Lodhra, Coriander and Vacha. Grinding all three and applying it ends acne.

18 Sweet Flag Benefits to Cure Ulcer :-Use powder prepared from Kasis, Rock salt, Surabiz, Vacha, both turmeric (turmeric and wild turmeric) and other refining substances. It cures ulcers.The medicinal properties of Vach are beneficial in paralysis of the mouth (Sweet Flag Benefits for Mouth Paralysis).

A person suffering from paralysis of the mouth should mix 625 mg powder of Vacha and 625 mg powder of Vacuum Churna in honey. Licking it two to three times a day is beneficial. Honey should be mixed with water at the time of its intake.

19 Uses of Sweet Flag in Stammer Problem :-To cure the disease of stammering, the patient should suck a piece of 1 gram of fresh stem of the bach plant. Using it continuously for 3 months provides amazing benefits in stammering disease.

20  Sweet Flag Beneficial for Skin :-Vach herb gives good results in skin problems. Vacha is used for quick healing of skin wounds, as it has the properties of healing.

21 Benefit of Sweet Flag in Mental Health:- The use of sweet flag i.e. Vacha is beneficial for mental health, because according to Ayurveda, Vacha has the qualities of Medhya which helps in keeping the mental state better.

22 Sweet Flag Beneficial to Boost Appetite :- If you are troubled by the problem of loss of appetite, then the consumption of Vach can be beneficial for you, because according to Ayurveda, Vach has the properties of lamp which helps to increase digestive fire and relaxes from the problem of loss of appetite. Can be found.

22 Benefit of Sweet Flag to Treat Stress :-The use of Vacha can help you to stay away from stress, because Vacha has the qualities of Medhya according to Ayurveda, which helps in keeping the mental state better and keeps stress away.

23 Use of Vacha in epilepsy  :-The use of vascha in epilepsy helps in reducing the symptoms of epilepsy, as it has medial properties which helps to keep the brain cool.

24 Benefits of sweet flag in cold, cough and fever  :-Grind the vach in water and apply it on the nose. It provides relief in cold, cough and high fever due to it.In fever of young children, applying vacha plant in water by rubbing it on hands and feet is beneficial.Also, make a decoction by mixing one part vach and 2 part salivary. Drinking 10 to 20 ml of this mixture provides relief in fever.

25 Sweet flag benefits in Jamalgota :- Dissolve 1 gram ash of vach in water and drink. With this, the effect of the poison of Jamal Gote is eliminated. Problems caused by the side effects of the toxin are gradually overcome.

PART USED :-

Baje root

The bark

Side effects of Vach (Sweet Flag)

Excessive use of speech becomes harmful. It is harmful for people with warm nature. If such people consume vach, then they start having headaches.

You must have seen the karanja plant near most of the rivers or drains. It looks like a very simple tree, but the truth is that Karanja has many benefits. If you do not know, then know that Karanja plant is used as a medicine. In the disease of baldness, eyes, teeth, Karanja is beneficial.

According to Ayurveda, benefits of Karanja are found in diseases like wounds, leprosy, stomach disease and piles. 

What is Karanja?

Many species of Karanja are found; But mainly three species are used for medicine, which are: –

Lata Karanja

Use of oil derived from its seeds is very beneficial for skin diseases. Here all the benefits from Karanja have been written in very easy words (karanj in hindi) so that you can get full benefits from Karanja.

Taxonomical Classification

Kingdom: Plantae – Plants
Division: Magnoliophyta – Flowering plants
Order: Fabales
Family: Fabaceae
Genus: Caesalpinia
Species: Caesalpinia crista

Name of karanja in different languages

Botanical name of Karanja Pongamia pinnata (L.) Pierre. (Pongamia pinnata) Syn-Pongamia glabra Vent., Derris indica (Lam.) Is Bennet. It belongs to the Fabaceae (Fabaceae) clan. Karanja is also known by other names in the country or abroad: –

karanja in –

• Hindi – करञ्ज, करञ्जवा, किरमाल, पापर, दिठोरी
• English – स्मूथ लीव्ड पोंगेमिया (Smooth leaved pongamia), इण्डियन बीच (Indian Beech), Pongam oil tree (पोंग्म ऑयल ट्री)
• Sanskrit – करञ्ज, नक्तमाल, उदकीर्य :, गुच्छपुष्पक, घृतपूर्ण:, स्निग्धपत्र
• Urdu – करञ्जवह (Karanjvah)
• Oriya – कोनीआ (Konia), कोरोन्जो (Koronjo)
• Kannada – होंगे (Honge)
• Gujarati – कणझी (Kanjhi), करञ्ज (Karanj)
• Tamil – पुंगम् (Pungam), पुंगामरम् (Pungamaram), पुंकफ (Punku)
• Telugu – कागु (Kaagu), करनुगा (Karnuga)
• Bengali – डहर करञ्जा (Dahar karanja), केरूम (Kerum)
• Nepali – कारंगी (Karangi)
• Punjabi – सुखचेन (Sukhchen), पाफ्राप् (Pafri)
• Marathi – करञ्ज (Karanj), घनेरा करञ्ज (Ghanera karanj)
• Malayalam – पोन्नम् (Ponnam), पुंगामरम् (Pungamaram), उन्नेमरम् (Unnemaram)

Ayurvedic properties

Rasa: Kashaya, Tikta
Guna: Laghu, Ruksha
Veerya: Ushna
Vipaka: Katu
Karma: Kaphahara, Pittahara ,Vatahara

Karanja Tree Benefits and Uses

Karanja Oil Benefits in Baldness Problem 

Massage the scalp with karanjali oil. It is beneficial in Indralupta (baldness problem). For best results, use with the advice of an Ayurvedic doctor.

Benefits of Karanja in baldness

Cook the paste of Karanja seed in milk and cool it. Filtering it and applying it like kajal in the eyes provides relief in eye diseases.

Uses of Karanja Tree to Treat Dental Disease

Burn the Karanja almanac and make it ash. Mixing salt in it and rubbing it on the teeth cures toothache (toothache).

Cure cough with medicinal properties of Karanja 

Lick 1-3 grams of Karanja seed powder mixed with honey. It provides relief in cough.

Karanja Tree Benefits to Stop Vomiting

Make a decoction with the leaves of Karanja. Drinking Yavagu made from this prevents vomiting. For better results, please consult an Ayurvedic doctor.

Karanja Tree Uses in Increasing Appetite

Make a decoction of Karanja and gargle. Along with this, hunger is increased by doing toothpick (Datun) with Karanja wood. It ends anorexia towards food.

Karanja Tree Uses in Spleen Disease

Mix 65 mg Karanj Kshar, Vid Salt and 500 mg Puppali powder in 20-30 ml acidic acid. By taking it, there is benefit in Plehodar (problem of enlargement of spleen).

Karanja Oil Benefits to Cure Abdominal Disease

• Fry Karanja Falamja (1-2 grams). Add rock salt to it. Taking it relieves stomach pain.
• Peel off the seeds of Karanja and clean it. Give it the feeling of juice of euphorbia leaves. After that, dry it in the sun and take out the oil (karanj tel). By using this, stomach abscesses are cured.
• Applying grinded seeds, dry ginger and Vacha in a decoction of Karanja, cures stomach boils.
• Grind the powder of the seeds of Karanja without peel with the juice of Sehund. By applying it, the boils inside the stomach are cured.

Uses of Karanja in Wound Healing for wound healing

If insects have developed in the wound, mix juice of Karanja, Neem and Nirgundi and apply it. This kills insects.

Uses of Karanja for Sinus Disease

Wash sinus wounds with juice of Karanja, Neem, Jasmine, Bahera and Peelu. This causes the wound to heal (karanj ke fayde).

Benefits of Karanja tree in wart problem 

Grind equal quantity of karanja, mustard and sesame. Applying this paste cures the wart.

Uses of Karanja to Cure Skin Disease

Take seed from the karanja plant. Skin diseases are cured by grinding seeds.

Uses of Karanja for Glowing Skin

Grind the seeds of Karanja in milk and apply it on the face, it brightens the face.

Karanja tree beneficial in the disease of blood bile 

Mix honey and ghee in 1-3 gram powder of Karanja seed. Taking it provides relief in the problem of bleeding from the nose and ears.

Add curd water to the powder (1-3 gms) of rock salted karanja seeds. Drinking this for three days by lukewarm benefits in the problem of bleeding from nose and ears etc. (karanj ke fayde).

Mix 1-3 grams Karanja seed powder with sugar candy and honey. Taking it cures blood problems (problem of bleeding from nose and ears etc.).

Karanja Uses in Fighting with Fever

Grind the seeds and add water to it. Dripping it drop by drop in the navel provides relief in fever caused by Kaphaj disorder.

Benefit from Karanja tree when stinging scorpion 

Grind the flowers of Karanja, Arjuna, Muchanmantak, Katabhi, Kutaj and Shirish in curd water. Applying it on scorpion bites, cures pain, burning and swelling etc.

Karanja benefits in scorpion bite

How to use Karanja? 

Karanja should be used in such quantity: –

• Leaf juice – 10-20 ml
• Seed powder – 1-3 grams

Here all the benefits of Karanja have been written in very easy words (karanj in hindi) so that you can get the full benefit from Karanja, but take the advice of a doctor to use Karanja as a medicine. .

Where is Karanja found or grown?

Karanja plant is found at an altitude of up to 1200 meters all over India. It occurs on the banks of rivers and roads and in forests.

Nagbala (Grewia Hirsuta ) is a brown or gray colored hairy branches . The botanical name of Nagbala is Sida acuta Burma (Sida acuta), it is the plant of Tiliaceae Family  

The Leaves are lance shaped with a length of 6 to 14cm and width of 2 to 3.5 cm . These leaves are black brown in color when dried . The lateral basal veins of the leaves are as long as leaf blade and the lateral vein occur 4 to 5 pairs  

Stalks of this plant are 3 mm long 

The Flowers are white in color and are born in cymes (3 to 4 flowers per cyme) , they grow from June to July. When Flowers of this plant are fully grown they first turn into yellow and then into brown color . The buds of these flowers are globose . 

Petals are narrowly ovate . 

The Fruit of the plant are small in size and yellow in color 

The Roots are Brown in color in color with cylindrical  shape. 

According to the ayurveda this plant has Vata-Pitta shamak properties which regulates Air ( Vayu) and Agni (Pitta)  of the body

AYURVEDIC PROPERTIES :- 

RASA :-Madhura (Sweet)

GUNA:-Guru(Heavy) , Snighda (Oily), Picchila (Slimmy) 

VIRYA:- Sheet (Coolant)

VIPAKA:- Madhura ( Sweet taste after digestion )

PARBHAVA :- Rasayana 

NAMES :–

Hindi: Gur-shukri, Kukurbicha, Sri-Gur-Sukri, Kukurand;

Sanskrit: Nagbala, Jhasha, Arishta, Hsvagvedhuka, Mahashakha, Gaurakshatandula, Khargandha, Chatupala, Madam, Mahapatra, Mahafala, Mahagandha, Khanda, Kharva, Vishwadevi;

Odia: Kulo, Sonaranga;

Urdu: Kakerundehrumi;

Asami: Huktapata

Kannad: Chikkudipe, Udippe

Tamil: Tavida (Tavida);

Telugu: Bidarchipura, Budda (Buddha);

Bengali: Govali, Govli;

Marathi: Govali

Arabi: Kamefetusa;

Persian: Karafasrumi

PARTS USED :-

The Roots, Leaves and Panchang 

BENEFITS :-

1 Nagbala Benefits for Cold :-It  is useful in cold when the weather changes or after consuming cold things. With the help of some home remedies mentioned in Ayurveda, you can get relief from cold. With the help of Nagbala, you can get relief from cold . For this, by putting the juice of Nagbala leaves in the nose and take its leaves.

2 Nagbala gives relief from breast pain :- Putting the leaves of Nagbala lightly on the breasts which provides relief from the pain in the breasts. 

3 CURE Heart DISEASE :- Nagbala is very useful for heart disease patients by reducing symptoms of heart disease . 

4 Nagbala Benefits in treatment of Diarrhea :-  The powder of Nagbala fruit and root should be consumed when there is diarrhea. Its use also provides relief in dysentery.

5 Benefits of Nagbala in the treatment of hemorrhoids:-  The powder of Nagbala root and leaves should be consumed with lukewarm water or drink its decoction. It provides benefit in piles and change dietary habits .

6 Nagbala prevents the spleen from growing:-Nagbala has medicinal properties that prevent the spleen from growing. Make a paste of the leaves of Nagbala and consume or keep these leaves on the spleen portion to warm it slightly. Doing so provides benefit in spleen enlargement problem.

7 Nagbala provides benefits in treating arthritis:-Nagbala is very effective in treating arthritis , make a paste of the leaves of Nagbala and apply it on the joints where there is pain. It provides quick relief. Similarly, drinking decoction of these leaves is also beneficial in arthritis.

8 Nagbala is beneficial in treating TB:– Nagbala has medicinal properties that help a lot in treating TB. Every morning, eat powder of Nagbala root mixed with honey and ghee, Take equal quantity of barley, nagbalamool, ashwagandhamul, sesame, jaggery and urad powder and take it daily in the morning with milk. It provides benefit in TB and increases the strength of the body.

Take the powder of Arjun Tvak, Nagbala root and Kewancha seeds, mixed with honey, ghee and sugar candy. It is effective in treating both TB and cough.

Consume the powder made from cancerous horny, Arjun Dvakka, Ashwagandha, Nagbala, Pushkarmool, Haritaki and Guduchi.

9 Nagbala is beneficial in nose and ear bleeding problem:-This problem is cured by taking Nagbala powder with honey.

10 Nagbala improves semen quality:- If you regularly consume the powder of Nagbala with milk, then it nourishes the semen and improves its quality.

Gudmar Benefits in Hindi Gymnema Sylvestre which we know as Gudmar. Gudmar has immense benefits as it is an Ayurvedic medicinal tree. Which has been used in large quantities in Ayurveda for the treatment of diabetes for centuries. This herb is found in tropical forests. Gymnasium sylvester or Gudmar is used to cure many diseases like urinary tract, obesity, metabolism, cough, breathing problem, eye problem, ulcer, stomach pain.

The leaves of the Gudmar tree are used for medicinal purposes. Chewing its fresh leaves makes you temporarily not experience sweet taste for some time. This effect is due to direct contact with the active substances present in the leaves. This herb is known as Madhunashini or Gurmara or Gudra, all these words literally mean that it destroys sugar. Apart from sugar, this herb is also used in the treatment of other diseases.

Gudmar plant

These Ayurvedic medicinal trees are very large in size and their branches are thin and coarse. Its leaves are small, flat and its stalk is 0.6 to 1.2 cm. Occur. Their leaves are oval in shape. Its flowers are yellow. Its seeds are yellow and brown in color.

Ayurvedic properties

Rasa- kashya, tikta

Guna- laghu,ruksha

Virya- ushna

Vipaka- katu

Benefits of Gudmar

Gymnema Sylvester (Gudmar) has many health benefits. Gudmar is being used as a medicine in India for many years. In particular, they are known to suppress sweet taste. Gudmar is believed to have anti-allergic, antiviral and lipid lowering properties. Gudmar also helps people suffering from diabetes. In this article you will learn how Gudmar is beneficial for us.

Gudmar is the home remedy for sugar 

This ayurvedic plant has some anti-atherosclerotic actions. Which help us to get many important health benefits. Gudmar has hypoglycemic action which means that it helps in reducing the level of blood sugar in the human body. Gudmar is very useful for those people who have diabetes. Gudmar also helps in reducing the amount of lipids in your blood stream.

Gudmar is also very useful for the treatment of type 2 diabetes. Diabetes mellitus type 2 is usually a metabolic disorder characterized by high blood glucose due to insulin deficiency and is often caused by lifestyle and genetic combinations. Gudmar leaves have properties that help reduce sugar intake and are effective in controlling hyperglycemia in type 2 diabetes patients. 

Gudmar benefits for arthritis 

Gurmara is a traditional treatment for problems like arthritis. If gummar is used in the initial stage of arthritis, it stops the development of arthritis before it develops. It has anti-inflammatory properties that help in the treatment of arthritis. It can also help in water retention as it is a good diuretic.

Use of Gudmar to prevent aging 

Gurmara helps immensely in preventing your aging. It also helps protect the osmotic lens from damage. It also has some antioxidant properties which are very beneficial for our health. In addition, Gudmar help improve the effects of colitis. When molasses is consumed as an antioxidant, it can lower the blood glucose and lipid peroxidation levels due to the diagnosis of diabetes mellitus, which is usually the cause of aging.

Gudmar benefits for skin 

Good amount of antibacterial properties are found in the leaves of gurmar which are used in the treatment of skin disorders and infections. It is known as a natural remedy for leucoderma in the skin. Gudmar plant is often used in skin cosmetics.

Benefits of Gurmara for liver 

The liver is on the right side of the stomach which is a large meaty organ. It weighs about 3 pounds and is red or brown in color which when touched can feel like rubber. But you cannot touch it because it is between the ribs inside your body.

Benefits of gudmar powder should regularize bowel movement 

Discharge of feces is the last stop of the digestive system, which passes out through the human anal organ. Your digestive system (made up of the small intestine, stomach, and colon) is absorbed from the gut by whatever you eat or drink. Nutrients and fluids are absorbed from the intestine and the leftover residues from the anal organs. With the help of Gudmar contains gymnemic acid which helps in reducing the difficulties in excreting stools that cause constipation and indigestion.

Benefits of gurmar leaves for high blood pressure 

More than 20 percent of adult people in India suffer from high blood pressure or what you know as Hypertension. High blood pressure is a condition that can cause stroke, heart attack, coronary heart disease, heart failure, kidney failure and other serious diseases. 

In such situations, blood pressure should be given special attention as it affects many people. Gymnasic acid in Gudmar is a protein present in the human body angiotensin ll (angiotensin II) which is responsible for increasing blood pressure, helps to inhibit its activity and helps in reducing high blood pressure.

If you are suffering from high blood pressure then consume gurmar, this will help you in controlling your blood pressure.

Use of Gudmar as a natural anti-inflammatory 

Gudmar trees are found in Indian tropical forests, whose leaves are used in the manufacture of Ayurvedic medicines. They have anti-inflammatory properties that protect the body from harmful particles and help to protect our body. It is used in the treatment of asthma, eye troubles, osteoporosis, hypercholesterolemia, cardiopathy (heart diseases), constipation, microbial infection, indigestion etc.

If you feel that your weight is increasing then you can use Gudmar to control it.

Gudmar leaf benefits for diabetes type 1 

Cells in diabetes type 1 disease do not produce insulin in the pancreas, thus increasing the level of glucose in the blood and urine as sugar cannot be absorbed by the body. It also affects the metabolism of fats and proteins and increases the risk of other vascular diseases.

Gudmar has antioxidant properties, which usually generate islets of Langerhans. It also increases the membrane permeability of cells perfused with insulin. Consumption of leaves of gudmar cures diseases of insulin dependent diabetes mellitus. And its potential use in the treatment of type 1 helps prevent and treat it.

Medicinal Tea of ​​Gudmar 

Gudmar leaf tea can also be used, like herbal teas made by Ayurvedic herbs. It is clear that you can suppress the taste of sugar by consuming gurmar tea.

To make a cup of tea, put gurmar leaves in a tea pot and add warm water to it. You can also add other teas such as herbal tea or green tea etc. which help in reducing your weight. A cup of this tea is good to eat before meals. Especially when you eat something sweet, you should definitely consume this tea.

Gudmar benefits of reducing cholesterol 

Cholesterol is a waxy substance made by the liver in the body but is also found in some foods. It plays an important role for every cells and also helps in making vitamin D, some hormones and bile for digestion. However, having too much cholesterol in the blood can increase the risk of heart and circulatory diseases.

Gudmar has some antioxidant properties that protect against harmful cholesterol and the absorption of triglycerides in the intestine and reduce the level of cholesterol. Gudmar’s antiatherosclerotic potential is used to reduce blockage by cholesterol in heart arteries.

Loss of gudmar – Gudmar ke Nuksan

It is very beneficial for adults if they consume gurmar in safe quantity. But if it is consumed in more quantity than needed, then it can also have some disadvantages.

• People who are allergic to milk may have reactions due to consuming gurmar.
• It is not considered safe for pregnant or lactating women and young children. Therefore, they should avoid consuming Goodmar.
• People who are taking anti-hyperglycemic drugs or other medicines for diabetes should avoid using this herb.
• Consuming gurmar in excess can cause low blood sugar in your body.

Introduction of Patha

Patha Plant is a plant that you have often seen in the bushes on the side of roads or fields, but never pay attention to it due to lack of knowledge. Patha is a medicine that is used to cure diseases

Where Patha is Patha Plant Found or Grown?

There is a lot of mention of cyclea peltata in Ayurvedic texts. It is also called the herd of midwives because it is very beneficial in many types of female diseases. People in rural areas know about Patha and use it in some diseases, but hardly anyone knows it in urban areas. 

What is Patha?

Patha is a plant from the Ascending Latha caste. It climbs with the help of trees or spreads on the ground. It keeps creeping on the vine and its vine is full of leaves. Its vines are linear, thin and hairy. Its leaves are like Giloy leaves and fragrant. Its leaves are light and round, flowers are small and white and fruits are small like makoy. Fruit color is red.

The Cyclea peltata is bitter and pungent in taste. It is digested quickly but is hot for the stomach. It contains a lot of fiber. It calms Kapha and Vata.

There are two types of Patha –

Small and big.

The properties are similar to both. Apart from this, there are two other species of Patha which are used in Ayurveda, which are: –

• Stephania glabra (Roxb.)
• Cyclea peltata (Lam.) Hook.f. & Thomson

Patha Called in Different Languages ​​in many languages

In Sanskrit, it is said that there is no herb that cannot be used as a medicine. Similarly, Patha is also a very good medicine. The botanical meaning of the text is the Latin name Cisampelos pareira Linn. And Syn-Cissampelos argentea Kunth. is. Its botanical name in South India is Cyclia peltata , Cyclea Peltata. It is the plant of Menispermaceae clan. Its names in English and various Indian languages ​​are as follows: –

Patha in –

• Hindi – Patha, Patha, Padha, Pathi, Padhi, Purine Padhi, Akanadi
• English – Velvet leaf (Ice vine), Ice wine (Pareira), False pareira brava
• Sanskrit – Pilufala, Ambasthaki, Patha, Viddhakarni, Sthasti, Shreyasi, Papicheli, Prachina, Ashmusuta, Rasa, Papahelika, Tiktapushpa, Shishira, Vriki, Circumcision, Vatika, Susthira, Pratapini, Malati, Trisira, Veera
• Garhwali – Pahari
• Oriya – Kanbindh, Patha
• Kannada – Padvali, Pahadvel
• Gujarati – Venivel, Karodhiyu
• Telugu – Pata, Visaboddi
• Tamil – Appatta, Vata tiruppi
• Bengali – Akanadi, Nimuka
• Nepali – Patha
• Punjabi – Patha
• Marathi – Paharvel, Paharvel
• Malayalam – Katuvalli, Padha

What is Patha (Cyclia peltata) used for?

Cyclia peltata can be digested easily, although it is warm for the stomach. Therefore, it should be avoided to consume it in excess. It contains a lot of fiber. It can prove to be more beneficial in the treatment of Kapha and Vata. Apart from this, Patha can be used in the following health conditions.

• To eliminate the effect of the venom of an insect sting
• To heal wounds
• To connect broken bones
• To increase blood in the body
• To increase the amount of milk in the new mother’s breasts during breastfeeding
• To cure fever
• For the treatment of diarrhea and vomiting
• For the treatment of problems related to urination
• To reduce the risk of diabetes
• To correct liver disturbances
• For the treatment of jaundice
• To relieve stomach gas
• To overcome the problem of reduced appetite
• To relieve joint pain
• For the treatment of cough
• To remove kidney inflammation due to stones
• To overcome the problem of repeated miscarriages

Because of its various medicinal properties, it can be used to treat the health conditions mentioned above, as a result of which you can use the leaves, roots, branches, fruits, and roots of Cyclia peltata. However, for the treatment of any kind of health condition or its use in any form, you may need to get proper advice from your doctor.

How does Patha (Cyclia peltata) work?

According to recent research studies, Cyclia peltata has antiviral properties that can prove to be very helpful in eradicating the dengue virus from the body. Additionally, anti-inflammatory properties are also found in Patha, which can overcome the problem of inflammation in the body. In addition, its antiseptic properties can help heal wounds quickly.

The following medicinal properties can be found in Patha, including:

Berberine is found predominantly in its alkaloids compound which can act as a hypotension, antifungal and anti-microbial.

Medicinal Properties of Chota Patha

• Hayatin
• Hayatinin
• Menismine
• Methalonic acid
• Cissamine
• Cycleanine
• Bebeerine
• Hayatidin
• Quercitol
• Medicinal Properties of Bada Patha
• Propylamine
• Cyclea Mine
• Chondocurine
• Magnoflorine Uses

How safe is it to use Patha (Cyclia peltata)?

Using leaves, fruits, roots or its powder can be considered beneficial in a medicinal form. However, you should always consume it only on your doctor’s instructions. Its effect is hot, so you should avoid its overdose. Take only the dose as directed by your doctor.

Side effects

According to most studies, it may be completely safe to take Pada as a medicine. By the way, there are no cases of serious side effects from this, even if found, there are very few. However, excessive intake can cause stomach or chest irritation.

If you notice any symptoms of side effects from its intake, immediately stop taking it and contact your doctor.

Doses

What is the correct dose to take Patha (Cyclia peltata)?

You can use Patha in various forms. Its amount can be determined by your doctor based on your health condition, age and gender. Please contact your doctor for more information about this.

The maximum dosage of daily intake can be:

• Powder of Patha – 1 to 3 grams
• Patha’s decoction – 10 to 20 ml

In what forms is it available?

You can use the following forms of Cyclea Peltata:

• Patha oil
• Powder
• Patha leaves, which can also be used as vegetable, chutney and decoction, as well as powder of its leaves can also be used.
• Root of patha
• Patha pills