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Kiwi

Properties of kiwi according to Ayurveda-

  1. Taste (Rasa) – Kiwi is generally considered sweet and sour in taste.
  2. Energy (Virya) – It has a cooling energy, making it beneficial for balancing Pitta dosha.
  3. Post- digestive Effect (Vipaka) – kiwi typically has a sweet post – digestive effect, meaning it nourishes the body after digestion.
  4. Effect om Doshas- kiwi is believed to pacify pitta dosha due to its cooling nature, but it may aggravate kapha dosha in excess.
  5. Nutritional Value- kiwi is rich in vitamin C, dietary fiber, antioxidants and other essential nutrients making it beneficial for overall health and wellbeing.

Who should consume Kiwi according to Ayurveda-?

  1. Pitta Imbalance- kiwis cooling properties make it suitable for individuals with Pitta dosha imbalances such as acidity, inflammation, or heat –related conditions.
  2. Digestive issues- Kiwis digestive benefits can be helpful for individuals experiencing digestive discomfort or sluggish digestion.
  3. Respiratory Concerns- Its rejuvenating properties may support respiratory health making it beneficial for individuals with respiratory issues or allergies.
  4. Skin problems- kiwis’ vitamin C content and cooling nature may benefit individuals with skin conditions promoting healthy skin.

Who should not consume Kiwi according to Ayurveda-?

  1. Kapha Imbalance- Kiwi’s sweet and sour taste, along with its cooling properties may aggravate kapha dosha when consumed excessively.Therefore, individuals with kapha imbalances or excess kapha dosha should limit their intake of kiwi.
  2. Cold Sensitivity- Some individuals may have sensitivity to cold foods and kiwis cooling nature may exacerbate this sensitivity, leading to digestive discomfort or respiratory issues.
  3. Weak Digestion- while kiwi can aid digestion for many people, individuals with very weak digestion or sensitive stomachs may find it too cooling and difficult to digest especially if consumed in large quantities.
  4. Allergies- kiwi is known to cause allergic reactions in some individuals particularly those with allergies to latex or other fruits. People with known kiwi allergies should avoid consuming kiwi altogether.

How to consume Kiwi?

Kiwi can be consumed in various ways, you can eat it as it by cutting it in half and scooping out the flesh with a spoon, or you can peel it and slice it to add to fruit salads or smoothies.

  1. Kiwi Smoothie- Blend together kiwi, banana , spinach, Greek yogurt, and a splash of orange juice for a refreshing and nutritious smoothie
  2. Kiwi Salad- Add sliced kiwi to green salads or fruit salads for a burst of color and flavor.
  3. Preserves- make kiwi jam or chutney to enjoy the fruits flavor year –round.
  4. Juices– Extract the juice from kiwi using a juice or blender. You can drink it as is or mix it with other juices for added flavor.
  5. Fresh– simply peels the kiwi and eats it raw. You can slice it and eat it as is or add it too fruit salads for a refreshing touch.
  6. Desserts– Use kiwi slices as a topping for yogurt, ice cream or pavlova. You can also incorporate kiwi into fruit tarts, pies, or sorbets for a sweet treat.

Benefits of kiwi-

  1. Rich in nutrients- kiwi is packed with essential nutrients including vitamin C, Vitamin K, Vitamin E, folate, potassium and fiber, making it a nutritious addition to your diet.
  2. Boosts Immunity- Its high vitamin C content strengthens the immune system, helping the body fight off infectious and diseases.
  3. Improves digestive Health- kiwi contains an enzyme called actinidin, which aids in digestion by breaking down protein. Its fiber content also promotes healthy digestion and prevents constipation.
  4. Supports Heart Health-potassium in kiwi helps regulate blood pressure and maintain heart health. Its high fiber and antioxidant content May also lower cholesterol levels and reduce the risk of heart disease.
  5. Promotes skin health-vitamin C in kiwi promotes collagen synthesis, improving skin elasticity and reducing wrinkles. Its antioxidant properties also protect the skin from damage caused by free radicals.
  6. Aids in Sleep– kiwi contains serotonin a hormone that regulates sleep patterns. Consuming kiwi before bedtime may help improve sleep quality and duration.
  7. Manages Blood Sugar Levels- Despite its sweet taste, kiwi has a low glycemic index meaning it doesn’t cause spikes in blood sugar levels. It can be suitable fruit option for those with diabetes.
  8. Supports Weight loss- kiwi is low in calories but high in fiber which can help promote feelings of fullness and reduce calorie intake, aiding in weight management.

CUSTARD APPLE (SITAPHALA)

CUSTARD APPLE

Sitaphala  : The fruit of the plant is more popular known as “custard apple” or “sugar apple”.

Latin name = Annona squamosa Linn.

Family = Annonaceae

 Medicinal Properties According to Ayurveda

  • Rasa (taste) = Madhura
  • Guna(qualities) = Sheeta
  • Vipaka = Madhura
  • Veerya (potency) = Sheeta
  • Karma (actions)= Vatapitta shamaka (reduces vitiated vata and pitta doha)

Part used = Fruit , Root

Dosage :

Powder – 1to 3 g

Root decoction – 40 to 50 ml

Fruit pulp – 40 to 50 g

Chemical composition : The leaf and root of the plant contains squamone and bullatacinone.

  • The root also contains Anoniane , Rocemerine , norcorydine, iscocorydine , glaucin etc.
  • The leaves contain a cardiotonic alkaloid , quinoline.
  • Seeds contain annonacin A & annonastatin.

USES OF SITAPHALA

  • Custard apple is used in desserts , jams , syrups.
  • Root of sitaphala is made into decoction and given in a dose of about 50ml to treat diarhea.
  • Dried powder of the fruit is used in the treatment of pus filled ulcer.
  • The fruit pulp acts as tonic for cardiac muscles.
  • The powder of the leaf of sitaphala is mixed with honey and given as expectorant to treat patients suffering from cough and dyspnea.

 HEALTH BENEFITS OF CUSTARD APPLE

  • Reduces Asthma
  • Custard apple is a rich source of vitamin C , potassium , iron , magnesium and dietary fiber that help reduce the risk of type -2 diabetes.
  • Helps in weight gain who are underweight as it rich in high-calorie content.
  • Cures arthritis
  • Custard apple prevents skin-aging : custard apple is a rich source of antioxidants and protects the skin from the damaging effects of free radicals.
  • Healthy heart : Custard apple are high in potassium and magnesium which are essential for keeping cardiac diseases and controlling blood pressure levels.
  • Perfect for pregnant women as custard apple rich source of dietary fibre , copper and vitamin B6 . when consumed regularly during pregnancy it helps in producing more breast milk.  
Bananas

BANANA

BANANA

Sanskrit Name : Kadali

Latin Name : Musa paradisiaca Linn.

Family : Musaceae

Plant Part Used : Fruit , flower , stem , leaves , rhizome.

According to Ayurveda Banana balances vata dosha and pitta dosha but increase kapha dosha. Its medicinal properties help in treating impotence , male infertility and low weight.

Nutritional contents : Vitamin B6 , Vitamin C , fibre , potassium , manganese and the antioxidants glutathione , phenolics , delphidinin , rutin , naringin.

HOW TO USE BANANA

Banana Fruit :take banana fruit as per your taste after taking light food.

Banana Stem Juice : take 2-4 teaspoons of banana stem juice.

Banana Stem Powder :  take 1/4-1/2 tsp of banana stem powder. Add honey or water and have it after meals twice a day.

BENEFITS  OF BANANA ACCORDING TO AYURVEDA

DRY SKIN :

Dry skin and dry lips are signs of a vata imbalance. Banana helps helps in reducing dryness in the skin by balancing vata dosha. This is due to its snigdha(oil) property.

Health  Benefits of Banana Steam

  • The stem is high in fiber, when used in salads help in good bowel movement and relieves constipation.
  • Stem juice is good for diuretic and helps to expel small kidney stones.
  • Consumption of raw stem pieces in the salad helps in obesity by promoting weight loss.
  • It is also useful in lowering blood cholesterol and blood sugar level in diabetes.

 Benefits of Banana Leaf

  • Banana leaf is beneficial for hair growth and providing shine to hair.
  • Consumption of banana leaves can reduce blood glucose level. The extract from banana leaves have anti-diabetic effect.
  • Banana leaves can be used as a natural bandage for wound healing.
  • Banana leaves have been used in traditional medicine to treat skin conditions like eczema and psoriasis.

BANANA HOME REMEDIES

  • For Diarrhoea eat two unripe bananas.
  • Dry skin , wrinkles nourish skin with a mashed banana face pack mixed with a little milk.
  • For cracked heel apply mashed banana to the cracked area.
  • In Burning urination eat one or two bananas with a pinch of cumin.

SIDE EFFECTS OF BANANA                    

  • Gas or Bloating : Due to high soluble fibre and natural sugar in bananas can cause by over consuming bananas.
  • Tooth decay : The starch in bananas dissolves slowly in the mouth , leaving behind its particles which attract bacteria.
  • Allergy : Banana is associated with ragweed allergy which you may experience swollen throat , rashes on the skin.
  • Stomach pain : Over consuming bananas give you severe stomach pain. The presence of high dietary fibre influences digestion process and result in diarrhoea.

How to include Banana in your Daily Diet

  • Smoothie
  • Sandwich
  • Banana flour
  • Dairy free Banana Rice Pudding

Who should avoid consuming bananas ?

  • Kidney patient
  • People suffering from Migraine
peach

PEACH

Introduction

Peach is a fruit which is delicious as well as healthy. This fruit contain many antioxidants and nutrients. Peach contains 80 % of water and good source of fiber. Apart from this, due to the high levels of enzymes, natural vitamins and fiber present in peach. It is also extremely beneficial for your body. They also contain chlorogenic acid, Lutein, zeaxanthin and beta-cryptoxanthin. All these boost health and help prevent disease.

Nutritional profile

  • Potassium
  • Iron
  • Zinc
  • Vitamin C
  • Copper
  • Calcium
  • Manganese
  • Phosphorus
  • Magnesium

Benefits of peach

Helps in weight loss

Peach contain fibers and fibers prove helpful in weight loss.

Boost digestion

Dietary fiber in peach helps improve digestion

Reduced stress

It works as a good stress reliever. These also help in reducing anxiety

Good for heart health

Peach contain bioactive compounds. It reduces the risk of heart problems. The fiber, Vitamin C and potassium present in peach are also good for heart health.

Detox body

Detoxification is very important, it is necessary to keep yourself healthy. Peaches contain vitamins, all of which act as antioxidants and detoxify the body.

Anti-aging

Talking about beauty benefits of peach, it also helps in slowing down the problem of aging.

Strengthen the immune system

Peach contain essential antioxidants, vitamin c, which acts as an antioxidant. It also strengthens our immune system.

Helps prevent cancer

It contain caffeic acid, which provides protection against breast and colon cancer by reducing the growth of cancer.

Beneficial in pregnancy

Peach are packed with nutrition, making them a great way to meet your and your baby’s nutrient needs. During pregnancy, related hormones can slow down your bowel movements. Peach being rich in fiber, can help solve this problem.

Helps in anemia

Iron deficiency cause anemia. Peaches are one of the best non-heme sources of iron and are effective in increasing the iron content of the body.

Disadvantages of peach

  • It is better to eat peach in small quantities because eating too much can lead to weight gain.
  • Peach is great for reducing risk of anemia, but excess iron is also bad for your health and can cause chronic fatigue, joint pain, stomach pain, heart attack, heart disease.
  • Peach also contains water content which is good in keeping our skin hydrated and moisturized, but excessive amount of it is bad for or health as well as on skin.
  • Excessive amount of magnesium can cause problems like diarrhea, nausea, fatigue, muscle weakness, breathing problem

Strawberry

Properties of strawberry according to Ayurveda-

  • Cooling nature
  • Sweet Taste
  • Hydrating and refreshing
  • Balances pitta and kapha doshas
  • Rich in vitamins, minerals and antioxidants
  • Supports digestion
  • Boosts immunity

In Ayurveda Strawberries are considered cooling and sweet which can help balance Pitta and kapha doshas but may aggrevate Vata when consumed in excess. They are rich in vitamins and minerals, aiding digestion and boosting immunity.

How to consume Strawberries According to Ayurveda-

According to Ayurveda, strawberries can be consumed fresh or cooked in moderation. They are best enjoyed when ripe and organic. Avoid combining them with dairy or sour foods to prevent digestive issues.

Who should consume strawberries-?

Strawberries are suitable for most people especially those looking to balance Pitta and Kapha doshas. However, individuals with excess Vata or kapha imbalances should consume them in moderation.

Who should not consume strawberries-?

Those with severe digestive issues such as ulcers or gastritis should avoid consuming strawberries as their acidic nature may exacerbate these conditions.

Avoid consuming strawberries with milk or yogurt as this combination is considered incompatible in Ayurveda and lead to digestive digestive discomfort. Instead try enjoying strawberries with other fruits or on their own.

Benefits of Strawberries-

Strawberries offer several health benefits including-

  1. Rich in antioxidants– Strawberries are packed with antioxidants like vitamin C, Flavonoids, and phenolic compounds which help fight oxidative stress and reduce inflammation in the body.
  2. Support heart health- The antioxidants in strawberries may help improve heart health by reducing LDL (bad) cholesterol levels and improving blood vessel function.
  3. Enhances immune function. The high vitamin C content in strawberries helps boost the immune system, protecting the body against infections and illnesses.
  4. Promotes skin health-The antioxidants in strawberries can help protect the skin from damage caused by UV radiation and environmental pollutants, promoting healthy and youthful- looking skin.
  5. Supports digestion-strawberries contain dietary fiber, which aids digestion, prevents constipation and supports a healthy gut micro biome.
  6. Regulates blood sugar levels – Despite their sweetness , strawberries have a relatively low glycemic index, making them a suitable choice for individuals with diabetes or those looking to manage blood sugar levels.
  7. May aid weight management – Strawberries are low in calories and high in fiber making them a satisfying snack that can help control appetite and support weight loss efforts.
  8. Supports eye health– The antioxidants lutein and zeaxanthin found in strawberries may help protect the eyes from age- related macular degeneration and cataracts.

Side Effects of Strawberries-

While strawberries offer numerous health benefits, they may cause some side effects in certain individuals-

  • Allergic reactions- Some people may be allergic to strawberries, experiencing symptoms such as itching, hives, swelling of the lips, tongue or throat, difficulty breathing or anaphylaxis.
  • Digestive issues- Eating large quantities of strawberries may lead to digestive discomfort in some individuals such as bloating, gas, or diarrhea especially in those with sensitive stomachs or existing digestive issues.
  • Interaction with medication- Strawberries contain salicylates which may interact with certain medications such as blood thinners like warfarin or exacerbate symptoms in individuals with salicylate sensitivity or aspirin allergy.
  • Pesticide residue-Conventionally grown strawberries may contain pesticide residues which could pose a risk to health if consumed in large amounts. Choosing organic strawberries or washing them thoroughly before eating can help reduce exposure to pesticides.
  • Acid Reflux- Due to their acidic nature, some individuals with acid reflux or gastro esophageal reflux disease (GERD) may experience worsening symptoms after consuming strawberries although this varies from person to person.
papaya

Papaya

Introduction

Papaya known as Erandakarkati in ayurveda is a low calorie juicy fruit rich in vitamin C and A. The fruit as well as other parts of the plant are edible and known to have medicinal properties. In Ayurveda papaya leaves known to inhibit the growth of dengue virus and increase platelets count.

Nutritional profile

  • Vitamin C
  • Vitamin A
  • Folate
  • Potassium
  • Copper
  • Vitamin K
  • Magnesium

Benefits of Papaya

Papaya for indigestion

Papaya helps in indigestion problems like constipation and bloating. This is due to the presence of chumopapain and papain in papaya. Papaya helps to correct agnimandya because of its deepan and pachan properties.

Papaya improve the immune system

Antioxidants and immunostimulants are found inside papaya which helps in improving the immune system.

Increase platelets

Small calls present in the blood are called platelets. Many types of diseases occur due to their deficiency in blood. Papaya contains basic acid, kavinic acid, carapacein and clitorin which work to increase platelets.

Keep heart healthy

If there is any kind of problems can start in your body also. You can consume papaya to keep your heart healthy.

Beneficial for your skin

Bioflavonoids and antioxidants are found in abundance in it, which along with moisturizing the skin clears pigmentation and reduces wrinkles and improve the skin.

Papaya helps in periods

Such properties are found in papaya which not only helps in keeping the periods cycle regular but also helps in reducing pain during periods. If your periods do not come regularly then you can consume this fruit.

Parasitic infection (Ring worm)

Papaya has anti-parasitic property.  It inhibits the growth of parasitic worm and expels them from the gastrointestinal tract. Intestinal parasites known as krimi in ayurveda is due to weak digestive fire. Use of eaw papaya is useful for removing intestinal parasites because papaya has krimighana property.

Papaya for diabetes

Papaya is useful in managing diabetes due to its hypoglycemic and antioxidant property. Extract of papaya leave increase the uptake of glucose and controls blood sugar level.

Papaya for cancer

Papaya may be useful in managing cancer due to the presence of papain, lycopene and isothiocyanate. Papsin and lycopene inhibits the formation of cancer cells.

Disadvantages of papaya

  • Avoid eating papaya if you have hypothyroidism
  • Avoid taking papaya if you are allergic to papain
  • Avoid taking papaya during pregnancy
  • Papaya can irritate the stomach- An element called latex is found in the outer skin of papaya which can cause stomach upset.
  • Blood sugar can be reduce due to papaya
  • Consuming too much papaya can cause allergic reaction, which cause problems like swelling, rashes, headache, and dizziness in the body.
  • Consuming papaya in excessive amounts can cause problems like asthma, congestion and breathing problems
  • Consuming papaya should be avoided a few days before surgery or a few days after surgery
  • Children below one year if age should not consume papaya
  • A person suffering from diarrhea is prohibited from consuming papaya
  • If you take blood – thinning medicines to avoid eat papaya

Papaya recipes

  • Papaya juice
  • Papaya shake
  • Papaya ice cream
  • Papaya jelly
  • Papaya sabji
  • Papaya jem
  • Papaya salad
  • Papaya punch
  • Papaya parantha
  • Papaya halwa
  • Papaya cake

GRAPES

Properties of Grapes according to Ayurveda-

  1. Taste ( Rasa) – sweet ( Madhura)
  2. Potency( Virya)-Cooling ( Shita)
  3. Post –Digestive effect ( Vipaka)-Sweet (Madhura)
  4. Qualties(Guna)- Heavy (Guru), Slimy ( Snigdha)

Who should consume Grapes According to Ayurveda-?

  1. Pitta Imbalance-Grapes cooling properties make them beneficial for pacifying excess Pitta dosha, helping to balance heat acidity in the body.
  2. Vata Imbalance- Due to their heavy and slimy nature, grapes can help balance vata dosha, providing nourishment and grounding qualities.
  3. Constipation- Grapes high fiber content and natural laxative properties can help promote bowel movements and relieve constipation.
  4. Heart Health- The antioxidants and polyphenols in grapes are beneficial for cardiovascular health, including reducing inflammation and improving circulation.

Who should not consume Grapes According to Ayurveda-?

  1. Kapha Imbalance-Grapes, being heavy and sweet, can exacerbate Kapha dosha when consumed excessively, leading to congestion, weight gain or lethargy.
  2. Cold Sensitivity- Individuals with sensitivity to cold foods and beverages may experience discomfort or digestive issues from consuming grapes, especially if eaten raw and in large quantities.

How to Consume Grapes According to Ayurveda-

  1. Fresh– Enjoy grapes fresh and ripe, preferably at room temperature, to optimize their taste and nutritional benefits.
  2. Cooked- cooked grapes, such as in compotes or jams, are easier to digest and can be enjoyed by individuals with weaker digestion.
  3. As juice- fresh grape juice, diluted with water if desired, is a refreshing and hydrating beverage during the summer months.

How not to consume Grapes According to Ayurveda-

  1. With Dairy- avoids consuming grapes with dairy products like milk or yogurt, as this combination can lead to digestive issues or mucus formation.
  2. In Excess- while grapes can be beneficial in moderation, excessive consumption, especially for those with kapha imbalances may lead to unwanted side effects such as weight gain or digestive discomfort.
LITCHI

LITCHI

Everyone eat litchi in summer. IT is very sweet and tasty. Whether children and adults, everyone likes to eat litchi. People get relief from the heat due to its sweetness and juiciness. Litchi tree has innumerable properties from its bark, seeds, leaves to its fruit. Litchi seeds have antidote and pain relieving properties. Its leaves have insect bite-killing properties.

In Ayurveda, litchi is not known only its sweet taste but also for its many medicinal properties. Litchi is a hot in nature.

Botanical name- Litchi chinensis

Family- Sapindaceae

Common name- Litchi, Lychee

Sanskrit name– Elaaphalam

Part used- pulp, seed, extracts, peel extracts

Litchi Nutrition facts

  • Vitamin C
  • Copper
  • Iron
  • Magnesium
  • Phosphorus
  • Polyphenols
  • Flavonoids
  • Carbohydrates
  • Lipid
  • Protein
  • Niacin
  • Dietary fiber
  • Water

Benefits of litchi

1.Dehydration– A good amount of water present in litchi which can help in removing water deficiency in the body.

2. Immunity– Litchi rich in vitamin C, beta carotene, niacin, riboflavin and folate which can help in boost immunity.

3. Remove constipation

4. Good for blood circulation- The copper content in litchi is excellent for boosting blood circulation throughout the body. Increase in copper intake helps in the formation of red blood cells.

5. Regulate blood pressure- It helps in regulating the flow of fluid throughout the body. Rich in potassium, Litchi helps to control the blood pressure. Potassium reduces compression of the arteries and blood vessels and helps to keep your heart healthy.

6. Improve digestion– If you frequently suffer from constipation or other disorders relate to the GI tract, try consuming litchis to ease your digestion.

7. Anti- inflammatory agents– Including litchi in your diet can help treat inflammation and tissue damage that can happen due to various factors, Including vigorous exercise.

8. Good for skin– Litchi slows down skin ageing and blemishes. Vitamin c and antioxidant present in the fruit can give you clear and healthy skin.

9. Helps in weight loss– Litchi is a good source of dietary fiber and is excellent for weight loss. High in water content and low in calories, it is an ideal fruit for weight loss.

10. Provide instant energy

11. Prevent Anemia

Disadvantages of eating litchi

  • Litchi have high sugar content, people suffering from diabetes should have them in moderation.
  • They might cause allergic reactions in some people. So if you have some history with it, you should totally avoid consuming litchis.
  • Pregnant ladies should avoid having litchis until they are in the breastfeeding stage as they can cause hemorrhage and infections and harm your baby.
  • Litchi disturb the hormonal balance in the body. So consume it in moderation as it can cause internal bleeding, fever or many other troubles.
  • Obesity: Litchi may contain fiber, sodium or other nutrients, if it is eaten in excess, it can worsen the health.
  • Sore throat: if you consume litchi and you are having problem of sore throat, then do not consume litchi because it’s hot nature, that can cause sore throat and pain.
  • Arthritis: Consuming litchi in excess can also cause arthritis. Because litchi contains high amount of sugar and calories. Excessive consumption of litchi can be harmful for arthritis patients.
  • People with pitta prakarti should not consume litchi because it’s hot in nature and can causes Internal bleeding or Nose bleed

Recipes using Litchis

  • Litchi Lemonade
  • Litchi pudding
  • Litchi ice tea
  • Litchi juice
  • Litchi ice cream
  • Litchi squash
  • Litchi salad
  • Litchi pnna
  • Litchi smoothie
  • Litchi cake
  • Litchi muffin
  • Litchi manjito

Best time to eat litchi

Avoid consuming litchi on an empty stomach.

You can eat after breakfast and after lunch

Pineapple

PINEAPPLE

PINEAPPLE

 Scientific Name – Ananas comosus

 Family  – Bromeliaceae

  • Pineapples are sweet , sour and heating.
  • They pacify vata and are fine in moderation for kapha.
  • In Ayurveda pineapples are appreciated for its anti-oxidant , anti-inflammatory and anti-cancerous qualities.

Medicinal Properties of Pineapple According to Ayurveda

  • Taste (Rasa) = Madura , alma
  • Guna (qualities) = Guru (heavy) , snigdha (slimy in nature)
  • Vipaka – Madhura (undergoes sweet taste after digestion)
  • Veerya (Potency) =Sheeta (cold)
  • Karma (Actions) = Vatapitta shamaka (reduces vitiated vata and pitta dosha)
  • Part used – Fruit

Dosage

  • Fruit juice 25 to 50 ml
  • Consumed Pineapple fresh or in the form of Juice , jam , squash and syrup.
  • Pineapple is a tropical and nutritious fruit.
  • Pineapple is a source of vitamins and minerals including:
  • Thiamin
  • Riboflavin
  • Magnesium
  • Vitamin B-6
  • Potassium
  • Antioxidants
  • Beta-carotene
  • Folate

BENEFITS OF PINEAPPLE

  • It helps in relieves constipation , renal caculi , UTI , PMS , menstrual cramps , abdominal ache , intestinal worms , jaundice , fever , anorexia , indigestion.
  • Pineapple contain a special enzyme called bromelain which helps reduce mucus buildup in the respiratory tracts and sinus cavities
  • It helps reduce blood pressure and maintain heart health due to presence of ample potasium in it.
  • It helps improve immunity due to the presence of antioxidants and vitamins , minerals and enzymes that improves immunity , reduces inflammation
  • Its have high vitamin C helps create and maintain collagen which is responsible for good skin and hair.
  • It’s good for digestion , diabetes , cholesterol , heart disease.

SIDE EFFECT OF PINEAPPLE JUICE

  • The high sugar content of pineapple juice may increase the chances of diabetes.
  • Drinking large quantities of pineapple juice may cause soreness in the mouth and food pipe.
  • The unripe fruit might be poisonous it may cause throat irritation due to the presence of acid in the fruit.
  • High level of citric acid cause stomach upset when consumed on an empty stomach.
  • The acid in pineapple cause corrosion of tooth enamel and the gums.

HOME REMEDIES

  • For indigestion , nausea and diarrhea : drink 1 cup of sweet pineapple  juice with a pinch of ginger , black pepper and 1/2 tsp of organic sugar .
  • For abdominal distension drink 1 cup of pineapple juice with a pinch of ajwain.
  • To stimulate digestive enzymes and appetite  about 1.5hrs after a meal , sip on a glass of pineapple juice with a pinch of black pepper and a pinch of rocksalt.
  • Pineapple juice is a natural laxative and treat constipation.
  • To relieve burning urination take 1 glass of pineapple juice with 1/2 tsp natural sugar.

Watermelon

Properties of Watermelon-

Watermelon, according to Ayurveda, possesses the following properties –

  1. Taste (Rasa) – Sweet (Madhura)
  2. Potency ( Virya)– cooling ( shita)
  3. Post- digestive effect ( Vipaka)- Sweet ( Madhura)
  4. Qualities ( Guna)– heavy ( guru), moist ( Drava)

How to consume Watermelon According to Ayurveda-

  1. As a Fruit- Enjoy watermelon as a standalone fruit, preferably ripe and fresh.
  2. As a juice- Blend watermelon chunks and strain to make a refreshing juice
  3. With spices- sprinkle a pinch of roasted cumin powder or black salt on watermelon slices for added flavor.
  4. In Sorbets or Smoothies- combine watermelon with other fruits for a cooling summer treat.

Who should consume Watermelon-?

According to Ayurveda, watermelon can be beneficial for individuals who-

  1. Pitta Imbalance-Watermelon cooling properties make it particularly suitable for pacifying excess pitta dosha, helping to balance heat and acidity in the body.
  2. Hot climate- In hot climates or during the summer season, watermelon can help cool the body and prevent dehydration due to its high water content.
  3. Hydration Needs- As watermelon is composed mostly of water, it is an excellent choice for staying hydrated , especially for individuals who may have increased hydration needs due to physical activity , heat exposure , or certain health conditions.
  4. Health weight management- Watermelon is low in calories and fat and high in water content, making it a satisfying and hydrating option for those looking to manage their weight or control hunger.
  5. General well-being – For most people, enjoying watermelon in moderation can be a refreshing and nutritious addition to a balanced diet, providing essential vitamins, minerals, and hydration without significant adverse effects.

Who should not consume watermelon-?

According to Ayurveda, individuals with certain health conditions or imbalances should avoid or limit their consumption of watermelon-

  1. Kapha Imbalance– Watermelon, being sweet and moist, can aggravate kapha dosha when consumed excessively. This may lead to symptoms such as heaviness, lethargy, congestion or increased mucus production.
  2. Digestive Weakness- Those with weak digestion or slow metabolism may experience discomfort or digestive issues, such as bloating or gas from consuming large amounts of watermelon.
  3. Cold sensitivity- Some individuals have sensitivity to cold foods and beverages and consuming too much watermelon which has a cooling potency may exacerbate this sensitivity and lead to imbalances.
  4. Diabetes-While watermelon is low in calories and has a relatively low glycemic index compared to some fruits, individuals with diabetes should monitor their intake due to its natural sugar content.
  5. Kidney Disorders-Watermelon has Diuretic properties due to its high water content which can increase urine production. Individuals with kidney disorders or those on a restricted fluid intake should consume watermelon in moderation.

How Not to Consume Watermelon According to Ayurveda-

  1. With Contradictory Foods- Avoid consuming watermelon with dairy products like yogurt or cheese, as it may cause digestive issues.
  2. Overconsumption- While watermelon is hydrating and nutritious, excessive consumption can lead to imbalances especially for those with kapha or vata dosha dominance.
  3. At Inappropriate Times- Ayurveda advises against consuming watermelon late at night or immediately after meals as it may disturb digestion.
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