Avocado recipes

Avocado bread toast recipe

This easy and healthy toast and sandwich recipe is made with guacamole dip, spiced with chilli and green chutney. It caters to the deficiency of all essential nutrients and vitamins and is also very easy to make. The guacamole dip can be used for both sandwiches and toast, and this recipe describes both options. Avocado toast recipe avocado toast recipe 

The sandwich and toast recipe is quite common for morning breakfast and evening breakfast. You can easily make these with different toppings and vegetables. One of the easiest and famous recipe is avocado toasta or avocado sandwich, which you can make for breakfast in the morning. Sandwiches may not be a part of the Indian cuisine, but today everyone likes to eat sandwiches. It is made either with a locally available vegetable or in a foreign way. One of these sandwich recipes is avocado toast or avocado sandwich recipe, which is known for its taste and nutritional properties. I also like its test a lot and that’s why I try to make it normally. Also, I personally like the creamy and salty taste of glucamol, which makes it a must for any sandwich recipe. 

 First of all I would suggest you to use white bread slices. You can also use brown and multigrain bread if you want, but it will not taste like white bread. Secondly, I am using the grill so that the sandwich can be pressed properly. You can also roast it on a pan or toast if you want. I would personally recommend you to use toast maker but you can also use sandwich grill if you want. Finally, serve the sandwich or toast hot. Avocado dip contains moisture that can eliminate the crispipan of bread.

Avocado Raita 

It is a simple yogurt based salad made with pureed avocado, roasted peanuts and chilies. Avocado is also quick, healthy and nutritious to make raita. Serve avocado raita with paratha for breakfast and enjoy nutritious food. Serve avocado raita with gourd elder greens, kachumbar salad and phulka for dinner. If you like this recipe, you can also make it Papad Raita Cucumber and green chili raita 

Equipments Used: Glass Mixing Bowl, Philips Hand Blender (Puree / Chopping) Prep in 15 M Cooks in 20 M Total in 35 M Makes: 3-4 Servings Ingredients 1 avocado, peel and make puree 1 green chili 1-1 / 2 cup yogurt 1 tablespoon Groundnut, crushed and crushed Coriander (Dhania) Leaves, little, finely chopped 1 teaspoon Cumin seeds powder, roasted 1/2 teaspoon Chaat Masala Powder salt to taste Red chili powder, as per taste

This dip

It prepared with creamy avocado is very tasty. This dip will give a fresh taste to your food. So please try it once. 

Ingredients of guacamole

• 1 avocado
• 1 tomato
• 1/2 onion
• 1 green chili
• 1 Bunch Coriander
• 1 tbsp olive oil
• Salt to taste
• Juice of 2 lemons

How to make guacamole

1. Mash avocado lightly.
2. Then mix onion, tomato, green chilli and coriander in it.
3. Add salt and lemon juice to the mixture.
4. Mix well and serve.

Key Ingredients: avocado, tomato, onion, green chili, coriander, olive oil, salt, lemon juice

Avocado milkshake

material

• 4 avocado fruit
• 5-6 tablespoons condensed milk
• 1 cup milk
• 1 cup ice
• First, peel the avocado in a mixer jar and cut it into small pieces.
• Now add condensed milk, milk, ice and blind it.
• Chilled cold avocado milk shake is ready, this avocado milk shake looks very tasty and yummy.

Avocado Platter Recipe

This is one such platter, in which you will get iron, protein, vitamins and calcium. It looks delicious. With this, blood flow along with your immunity system also improves.

Avocado Platter Recipe

• Cook time: 10 minutes
• For how many people: 2
• Preparation Time: 10 minutes
• Total Time: 20 minutes

Ingredients for Avocado Platter 

• Handmade Leaves 1/2 Avocado
• 50 grams boiled chickpeas 1 small boiled beet
• A handful of boiled sweet corn dressing for olive oil, phalanx, pepper

The method of making avocado platter

1: First of all, boil Sitaphal and Sweet Potato in big pieces. Then mash them with a cut and mix black pepper in it and keep it aside.

2: Now boil the beetroot and cut it into cubes.

3: Then add salt and olive oil to it and garnish with sesame seeds. Now fry the chickpeas in olive oil by adding red chili powder, salt, mango powder, black pepper and crushed garlic.

4: Now cut the salad leaves thick and add olive oil to it. Then cut the avocado lengthwise.

5: Then mix all the things together and put lemon juice and sesame on it.

Key Ingredients:

Avocado, salad leaves, boiled beet, boiled chickpeas, olive oil, boiled sweet corn, pepper, phalanx