Author Archives: Dr. Vaidya Karanvir Singh
DIABETES MELLITUS – WEEKLY DIET PLAN
- April 25, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Diabetes mellitus refers to a group of diseases that affect how your body uses blood sugar (glucose). Glucose is vital to your health because it’s an important source of energy for the cells that make up your muscles and tissues.
Here we mention a weekly diet plan for diabetes mellitus:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup cooked oatmeal + 1 cup of blueberries + 1 teaspoon chia seeds |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) |
LUNCH 2.00-2.30 pm | 2 Chapattis + 1 cup of capsicum sbji + + salad + curd |
EVENING 4.00-4.30 pm | 1 cup of sprouts salad |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of Black gram daal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | Sweet potato toast (two slices) |
MIDMEAL 11-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
EVENING 4.00-4.30 pm | 1 cup vegetable soup |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of mix veg sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | A one-third cup of Grape-Nuts and half a cup blueberries and 1 cup unsweetened almond milk. |
MIDMEAL 11.00-11.30 am | 1 portion of mixed fruit (pomegranate, apple, beetroot etc) |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk with turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Dosa – 2 + Green chutney – 1 tsp |
MIDMEAL 11.00-11.30 am | Water soaked almonds and walnut (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup paneer sabji +1/2 cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 portion fruit ( any fruit ecpect canned fruits) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup green leafy sbzi + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup low-fat plain Greek yogurt sweetened with half banana mashed + 1 cup strawberries + 1 tbsp chia seeds. |
MIDMEAL 11.00-11.30 am | 1 cup of brown rice flakes |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup mushrooms sbji + salad |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup cooked oatmeal + 1 tbsp peanut butter + 1 tbsp chia seeds. |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry |
EVENING 4.00-4.30 pm | Sprouts salad – 1 katori |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup masoor dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Veg vermicelli + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit ( guava, apple, papaya) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup cauliflower sabji + salad + 2 tsp of mint curd chutney |
EVENING 4.00-4.30 pm | 1 cup Herbal tea |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup mushroom sbji + salad |
FOOD ITEMS TO BE AVOIDED
- Refined flour, rice
- Frozen pulses
- Red chillies
- Butter, hydrogenated oil, cream
- Peanuts, raisins, cashew, pistachio
- Whole milk, butter, full fat yogurt, cheese, cream, condensed milk
- Alcohol, carbonated drinks, packaged soups, packaged fruit juices, sugarcane juice, cream based liquors
FOOD ITEMS TO BE CONSUMED
- Whole, minimally processed foods
- Fiber-rich fruits and vegetables
- Complex carbohydrates in moderation
- Lean protein
- Healthy fats
- Limits added sugars
- Refined grains
- Follow – mediterranean, low-carb, dash, paleo, and vegetarian
INSOMNIA – WEEKLY DIET PLAN
- April 25, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
when a person is having trouble in falling asleep, it is called insomnia. Insomnia can be short term or long term depending upon the cause. Stress is the most common cause of the insomnia nowadays , although it can also occur as side effect of some underlying condition like depression and insomnia or parkinsonism.
Difficulty in sleeping, waking up during night or waking up too early, daytime tiredness , irritability are the common symptoms a person experience in insomnia. it can be treated very well by modifying lifestyle and diet. Acc to ayurveda , insomnia occurs mainly when vata dosha increases in the body.
Here we mention a weekly diet plan for insomnia disease which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
Breakfast 8:30- 9:30 am | 1 cup of oats + soaked almonds (4-5) |
MID MEAL 11:00- 11:30 AM | 1 bowl of Fruits (papaya/grapes) |
LUNCH 2.00 – 2;30 pm | 2 chapati + half bowl basmati rice + moong dal + mint chutney + beetroot salad |
EVENING 4:00 – 4:30 pm | Herbal tea + 1 cup of cooked makhana |
DINNER 7:30 – 8:30 pm | 2 chapati + palak paneer sbji + salad 1 glass of milk at bed time |
MONDAY | |
Breakfast 8:30- 9:30 am | 1 cup veg porridge + soaked walnuts (3-4) |
MID MEAL 11:00- 11:30 AM | 1 glass of Coconut water |
LUNCH 2.00 – 2:30 pm | 3 chapati + broccali + cucumber salad + cucumber raita |
EVENING 4:00 – 4:30 pm | HERBAL TEA |
DINNER 7:30 – 8:30 pm | 2chapati+ 1cup of brown rice + geeen beans sbji+ salad 1 glass of milk at bed time |
TUESDAY | |
Breakfast 8:30- 9:30 am | Veg sandwich without tomato ( brown bread) |
MID MEAL 11:00- 11:30 AM | 1 glass of Fruit juice ( carrot) |
LUNCH 2.00 – 2:30 pm | 2 chappati + paneer + half cup of rice + beetroot salad + mint chutney |
EVENING 4:00 – 4:30 pm | Green tea |
DINNER 7:30 – 8:30 pm | 2 chapati + Brown rice + vegetable(pumpkim/peas) + whole moong dal 1 glass of milk at bed time |
WEDNESDAY | |
Breakfast 8:30- 9:30 am | 1 cup veg poha |
MID MEAL 11:00- 11:30 AM | Pista/ cashews |
LUNCH 2.00 – 2:30 pm | 3 chapati + pumpkin + cucumber salad+ beetroot raita |
EVENING 4:00 – 4:30 pm | 1 cup of sprouts |
DINNER 7:30 – 8:30 pm | 2chapati+ half cup veg pulao+ spinach + cucmber raita 1 glass of milk at bed time |
THURDAY | |
Breakfast 8:30- 9:30 am | 1 cup veg oats |
MID MEAL 11:00- 11:30 AM | 1 glass of Coconut water |
LUNCH 2.00 – 2:30 pm | 2 chappati + masoor dal + rice + salad + mint chutney |
EVENING 4:00 – 4:30 pm | Green tea |
DINNER 7:30 – 8:30 pm | 3 chapati+moong daal + salad 1 glass of milk at bed time |
FRIDAY | |
Breakfast 8:30- 9:30 am | Cucumber and carrot sandwich |
MID MEAL 11:00- 11:30 AM | Fruits(kiwi/muskmelom) |
LUNCH 2.00 – 2:30 pm | 2 chapati+half cup brown rice +pumpkin sbji + salad |
EVENING 4:00 – 4:30 pm | Herbal tea |
DINNER 7:30 – 8:30 pm | 2chapati+ masoor dal+ salad 1 glass of milk at bed time |
SATURDAY | |
Breakfast 8:30- 9:30 am | Cereals with milk |
MID MEAL 11:00- 11:30 AM | Fruits ( seasonal fruits except water melon) |
LUNCH 2.00 – 2:30 pm | 3 chappati + dal( moong)+ rice + salad |
EVENING 4:00 – 4:30 pm | Herbal tea |
DINNER 7:30 – 8:30 pm | 3 chappati + mix veg + salad 1 glass of milk at bed time |
FOODS TO BE AVOIDED
- Canned fruits and vegetables
- Frozen and dried pulses
- Red chillies
- Frozen and dried pulses
- Tea, coffee and alcohol
- Carbonated drinks
FOODS TO BE TAKEN:
- All lentils, beans and legumes.
- Home made juices
- Brown rice
- Whole wheat
- Corns and oats
- Spinach , carrot, cabbage etc
ENDOMETRIOSIS – WEEKLY DIET PLAN
- April 22, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Endometriosis is an often painful disorder in which tissue similar to the tissue that normally lines the inside of your uterus the endometrium grows outside your uterus.
Endometriosis most commonly involves your ovaries, fallopian tubes and the tissue lining your pelvis. Rarely, endometrial-like tissue may be found beyond the area where pelvic organs are located
Here we mention a weekly diet plan for Endometriosis which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | Blueberry Oats Bowl |
MIDMEAL 11.00-11.30 am | 1 portion fruit salad. |
LUNCH 2.00-2.30 pm | Veg pulav rice 1.5 cup+ 1 cup Low fat curd. |
EVENING 4.00-4.30 pm | 1 Spinach beetroot salad |
DINNER 8.00-8.30 pm | 3 roti/ Chapathi+ Ladies finger subji 1/2 cup. |
MONDAY | |
BREAKFAST 8.00-8.30 am | Banana Yogurt |
MIDMEAL 11-11.30 am | green gram sprouts 1 cup |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
EVENING 4.00-4.30 pm | 1 cup vegetable soup |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of Yellow lentil daal + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Soya flour Uthappam 2 +Tomato /green chutney + 1 glass skimmed milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (pomegranate) |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup broccoli salad. |
DINNER 8.00-8.30 pm | Wheat dosa 3 + 1 cup Bitter guard subji. |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Besan cheela 3 + 1 tbs green chutney |
MIDMEAL 11.00-11.30 am | soaked almonds (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup matar panaeer sabji +1/2 cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 portion fruit |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | Mushroom Paratha 2 + Tomato chutney. |
MIDMEAL 11.00-11.30 am | plane Yoghurt with raw vegetables / grilled vegetables -1 cup |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup Cabbage sbji + salad |
EVENING 4.00-4.30 pm | 1 Portion fruit salad(Avoid cherry, mango, apricot, plum and lemon) |
DINNER 8.00-8.30 pm | 3 Roti/ chapati+ 1/2 cup mix veg curry |
FRIDAY | |
BREAKFAST 8.00-8.30 am | Oats upma 1 cup |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 1.5 cup rice+ Mushroom curry 1/2 cup + Ladies finger subji 1/2 cup. |
EVENING 4.00-4.30 pm | 1 cup soya milk |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup masoor dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Paneer Paratha 3+ Green chutney. |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup cauliflower sabji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup bitter gourd sbji + salad |
LIFESTYLE AND DIETERY HABITS
- Minimise Toxic Food, High glycemic Index food
- Maximise Nutritios and hormone balancing fodds
- Maintain digestive alkaline-acid balance
- Maximise consumption of raw foods
- Eliminate food allergens
- Optimise Digestion
- Enhance Immune System
- Cleanse Body regularly
- Detoxify body as and when needed
- Leads stress free life
FOOD ITEMS TO BE AVOIDED
- Salty food
- Fried food
- Alcohol
- Processed food
- Spicy food
- Red and green chilli
- Whole milk, full-fat yogurt, condensed milk, curd, cheese, cream
- Alcohol, packaged soups, squashes, carbonated drinks, sweetened drinks.
EDEMA – WEEKLY DIET PLAN
- April 22, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Edema is swelling that occurs when too much fluid is trapped in the tissues of the body, particularly the skin edema usually starts slowly, but onset can be sudden. It is a common condition, but it can also be a sign of a serious condition.
If you have edema, you may notice: Stretched or shiny skin, Swelling or puffiness, Skin that pits (stays indented) when you press it, Swelling that stays firm and doesn’t pit
Here we mention a weekly diet plan for EDEMA which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | Coriander+ mint leaves juice |
MIDMEAL 11.00-11.30 am | 1 portion fruit (mango, pear, banana) |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup brown rice + 1 cup pumpkin sabzi |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup spinach curry + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | Veg poha + 1 cup black tea |
MIDMEAL 11-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
EVENING 4.00-4.30 pm | 1 cup vegetable soup |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of Yellow lentil daal + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 1 bowel of cooked Oats+ 1 cup green tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (pomegranate) |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | Rice flakes with pinch of black pepper |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Veg semolina + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | soaked almonds (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup matar panaeer sabji +1/2 cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (muskmelon) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup green tea |
MIDMEAL 11.00-11.30 am | 1 cup of brown rice flakes |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup Cabbage sbji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup urad dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry |
EVENING 4.00-4.30 pm | 4-5 soaked almonds |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup masoor dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Semolina+ 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup cauliflower sabji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup bitter gourd sbji + salad |
FOOD ITEMS TO BE AVOIDED
- Excessive Salty
- Fried food
- Alcohol
- Pickles
- chillies
- Processed meat
- Spicy food
- Red and green chilli
- All citrus fruits
- Frozen vegetables
LIFESTYLE TIPS
- Elevate the leg of foot throughout the day
- Wear support stockings
- Exercise
- Stick to a low sodium diet
Liver Cirrhosis – Weekly Diet Plan
- April 18, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
- LIVER CIRRHOSIS – it is the late-stage liver disease where healthy liver tissue is replaced with scar tissue and the liver become permanently damaged. Many types of liver diseases cause healthy liver cell death and inflammation. This is followed by cell repair and tissue scarring as a result of the repair process.
- BEST FOOD FOR LIVER CIRRHOSIS
SUNDAY | |
Breakfast (8:00-8:30AM) | vegetable omelette + 1 cup skim milk |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water/ 1 bowl fruit salad |
Lunch (2:00-2:30PM) | 1 cup dal + 1 cup soybean curry + 2 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup skim milk/ tea + 2 whole grain biscuits |
Dinner (8:00-8:30PM) | 1 cup cauliflower and potato vegetable + 2 chapatti + salad |
MONDAY | |
Breakfast (8:00-8:30AM) | 1 cup vegetable poha + 1 cup skim milk |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water/ 1 bowl fruit salad |
Lunch (2:00-2:30PM) | 1 cup bottle gourd vegetable + 2 chapatti + 1 cup spinach raita + salad |
Evening (4:00-4:30PM) | 1 cup skim milk/ tea + 2 whole grain biscuits |
Dinner (8:00-8:30PM) | 1 cup peas and carrot vegetable + 2 chapatti + salad |
TUESDAY | |
Breakfast (8:00-8:30AM) | 1 cup oats + 2 multigrain toasted bread + 1 cup skim milk |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water/ 1 bowl fruit salad |
Lunch (2:00-2:30PM) | 1 cup dal + 1 cup mix veg + 1 cup parboiled rice + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup skim milk/ tea + 2 whole grain biscuits |
Dinner (8:00-8:30PM) | 1 cup cabbage and peas vegetable + 2 chapatti + salad |
WEDNESDAY | |
Breakfast (8:00-8:30AM) | 2 moong dal cheela with stuffed paneer + 1 cup skim milk |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water/ 1 bowl fruit salad |
Lunch (2:00-2:30PM) | 1 cup mattar paneer vegetable + 2 chapatti + 1 cup ghia raita + salad |
Evening (4:00-4:30PM) | 1 cup skim milk/ tea + 2 whole grain biscuits |
Dinner (8:00-8:30PM) | 1 cup mushroom curry + 2 chapatti + salad |
THURSDAY | |
Breakfast (8:00-8:30AM) | 1 paneer sandwich with low fat cheese + 1 cup skim milk |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water/ 1 bowl fruit salad |
Lunch (2:00-2:30PM) | 1 cup dal + 1 cup stuffed capsicum + 2 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup skim milk/ tea + 2 whole grain biscuits |
Dinner (8:00-8:30PM) | 1 cup lotus stem vegetable + 2 chapatti + salad |
FRIDAY | |
Breakfast (8:00-8:30AM) | 1 cup soy bean salad + 1 cup skim milk |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water/ 1 bowl fruit salad |
Lunch (2:00-2:30PM) | 1 cup soy chaap + 2 chapatti + 1 cup romato raita + salad |
Evening (4:00-4:30PM) | 1 cup skim milk/ tea + 2 whole grain biscuits |
Dinner (8:00-8:30PM) | 1 cup brinjal vegetable + 2 chapatti + salad |
SATURDAY | |
Breakfast (8:00-8:30AM) | 1 cup black chana with paneer salad + 1 cup skim milk |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water/ 1 bowl fruit salad |
Lunch (2:00-2:30PM) | bottle guard + 1/2 cup rice + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup skim milk/ tea + 2 whole grain biscuits |
Dinner (8:00-8:30PM) | 1 cup dum aloo vegetable + 2 chapatti + salad |
- FOOD ITEMS TO AVOID WITH CIRRHOSIS
- Alcohol and Alcoholic beverages.
- Deep fried foods like samosas, kachori, french fries, fast foods and frozen foods.
- Preservatives rich foods like sauces, jelly, purees, packed juices, pickles, jams, canned fruits and vegetables.
- Beef, Pork, Mutton, Butter, Lard, Margarine, Cheese.
- Refined cereals.
- Sweets and pastries.
- DO’S AND DONT’S WHILE FOLLOWING CIRRHOSIS DIET PLAN
Do’s - Eat whole grain cereals
- Eat salad with meals.
- Eat fruits in between meals
- Add fresh Garlic and Ginger for gravy.
DONT’S - More oil for the food preparation
- Fast foods
- Sweets, pastries and backed foods
- Meat and meat products
- Alcohol and alcoholic beverages.
- FOOD ITEMS CONSUME IN LIVER CIRRHOSIS
- Cereal – Brown rice, whole wheat, oats, jowar, bajra, ragi
- Pulses – Red gram, green gram, black gram etc.
- Vegetables – all gourds-bitter gourd, snake gourd, ridge gourd, bottle gourd, ivy gourd, ladies finger, tinda,green leafy vegetables
- Fruits – citrus fruits-orange, mousambi, grape fruit, lemon; berries-strawberry, blueberry, black berry; cranberry, cherries, papaya, pineapple, guava.
- Milk and milk products – low fat milk, low fat curd.
- Oil – 2 tsp.
- Sugar – 2 tsp.
- Other beverages – green tea
ASCITES – WEEKLY DIET PLAN
- April 18, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Ascites is a medical condition in which there is abnormal accumulation of fluid in the peritoneal cavity.
Peritoneum is a sheet of layer which lines the abdominal/peritoneal cavity along with organs like stomach, liver, small and large intestine, kidneys, etc. it consists of two layers. Ascites occurs when fluid accumulates in these two layers.
It is associated with dysfunctioning of liver. The most common symptoms of ascites are feeling of fullness, ballooning belly and rpid weight gain.
The other diseases which are associated with ascites are congestive heart failure, tuberculosis, liver cirrhosis and abdominal cancer.
The treatment of ascites depends on the underlying cause.
Here we mention some of the useful diet plan for ascites which leads to decrease in the frequency and severity of symptoms by balancing the doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit ( pomegranate) |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup brown rice + 1 cup carrot sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup vegetable soup |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup green tea |
MIDMEAL 11-11.30 am | 1 glass of coconut water |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup cauliflower sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup ginger tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of masoor dal+ salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (papaya) |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup bitter gourd sabji + salad |
EVENING 4.00-4.30 pm | 1 glass of buttermilk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup ridge gourd sabzi + ½ cup brown rice + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 bowl upma + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 -3 chapatti +½ cup veg pulao + 1 cup turnip sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup of skinned milk with a pich of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup cabbage sabzi + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 onion parantha + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (muskmelon) |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup mix vegetable + salad |
EVENING 4.00-4.30 pm | 4-5 water soaked almonds |
DINNER 8.00-8.30 pm | 2 chapattis + 1cup masoor dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | Uttapam + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 cup sprouts |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup veg pulao + 1 cup aloo matar sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup green tea + 2 wheat rusk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup bitter gourd sabji + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (papaya) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup green beans sabji + salad |
EVENING 4.00-4.30 pm | 1 cup of skimmed milk with a pinch of turmeric |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup moong dal + salad |
ANAL FISTULA – WEEKLY DIET PLAN
- April 18, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
An anal fistula is an external opening that connects abscess present in the anus to the outside on the skin. It is a small tunnel like structure.
There are number of glands present inside the anus which produce mucus. When these glands get clogged, they become infected. This leads to formation of an abscess.
Near about half of these abscesses develop into a fistula.
There occurs pain, discomfort, skin irritation and swelling in the affected area. Anal fistula is often associated with underlying chronic bowel conditions.
Treatment most often involves surgery.
Here we mention some of the useful diets for anal fistula which leads to decrease in the frequency and severity of symptoms by balancing the doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg dalia + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit ( apple) |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup brown rice + 1 cup pumpkin sabzi + salad |
EVENING 4.00-4.30 pm | 1 glass of coconut water |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup green tea |
MIDMEAL 11-11.30 am | 1 cup sprouts |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup bitter gourd sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup low fat mill with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of masoor dal+ salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Mix veg poha + 1 small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (pomegranate) |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup potato-peas sabji + salad |
EVENING 4.00-4.30 pm | 1 glass of amla juice |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup spinach curry + ½ cup brown rice + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 bowl upma + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 cup roasted grams |
LUNCH 2.00-2.30 pm | 2 -3 chapatti +½ cup turnip sabji +1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 portion fruit ( grapes) |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup potato beans sabzi + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela with green chutney |
MIDMEAL 11.00-11.30 am | 1 cup herbal tea |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup bitter gourd sabji + salad |
EVENING 4.00-4.30 pm | 4-5 water soaked almonds |
DINNER 8.00-8.30 pm | 2 chapattis + 1cup moong dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of coconut water |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + salad |
EVENING 4.00-4.30 pm | 1 cup of low fat milk + 2 wheat rusk |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup cabbage sabji + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (papaya) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup potato sabji + salad |
EVENING 4.00-4.30 pm | 1 glass of coconut water |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup masoor dal + salad |
APPENDICITIS – WEEKLY DIET PLAN
- April 18, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Appendicitis is an inflammatory condition of the appendix. Appendix is a small pouch like structure which projects from the large intestine. It is present on the lower right side of the abdomen.
Appendix gets inflamed if it gets blocked either due to bacteria or presence of food. This leads to swelling and formation of pus inside it. The pain of appendicitis usually starts around the navel and then moves towards the lower right side of abdomen.
Appendicitis is of two types – acute and chronic. As the inflammation of appendix worsens, the pain gets severe and unbearable.
It can occur in people of any age group but people between the age of 10-30 years are most commonly affected.
If it is not treated at time, it can burst and the bacteria can spill into the surroundings and the condition can be very fatal. However, the treatment of appendicitis is appendicectomy.
Here we mention some of the useful diets for appendicitis which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 cup green tea |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup rice + 1 cup mix vegetable + salad |
EVENING 4.00-4.30 pm | 1 glass of coconut water |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup masoor dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | Uttapam + 1 cup green tea |
MIDMEAL 11-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup ladyfinger sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | Walnuts + water soaked almonds |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup green gram curry + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela with chutney + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup capsicum sabji + ½ cup rice + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup bottle gourd sabji + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (muskmelon) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup mix vegetable + 1/2 cup rice + salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup snake gourd sabzi + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 wheat dosa + 1 cup tofu curry |
MIDMEAL 11.00-11.30 am | 1 glass amla juice |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup palak paneer curry + salad |
EVENING 4.00-4.30 pm | 1 cup green tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 2 Veg sandwich + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of beetroot juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + 1 cup carrot sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup green tea with 2-3 wheat rusk |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup bottle gourd sabzi + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg dalia + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (apple) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup cauliflower sabji + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 4-5 water soaked almonds |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup snake gourd sabzi + salad |
BELL’S PALSY- WEEKLY DIET PLAN
- April 18, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
- Bell’s palsy is a condition that causes a temporary weakness or paralysis of the muscles in the face. It can occur when the nerve that controls your facial muscles becomes inflamed, swollen, or compressed.
- Symptoms are – rapid onset of mild weakness to total paralysis on one side of your face occurring within hours to days, facial droop, drooling, pain around the jaw or in or behind your ear on the affected side,increased sensitivity to sound on the affected side, headache, a loss of taste, changes in the amount of tears and saliva you production
Here we mention a weekly diet plan Bell’s Palsy :
SUNDAY | |
EARLY MORNING | 1glass of fenugreek water |
BREAKFAST 8.00-8.30 am | Veg oats + 1 cup tea + 4 soaked almonds |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) fresh |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup khichadi + 1 cup cauliflower sabzi+ salad + curd |
EVENING 4.00-4.30 pm | 1 bowel of sprouts + 1cup of green tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of bottle gourd sabzi + salad |
MONDAY | |
EARLY MORNING | 1 glass of water + 1tsp of fenugreek seeds |
BREAKFAST 8.00-8.30 am | Oatmeal + 1cup of black tea |
MIDMEAL 11-11.30 am | 1 glass of carrot juice |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad + beetroot raita |
EVENING 4.00-4.30 pm | 1 cup vegetable soup |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of mix veg sabzi + salad |
TUESDAY | |
EARLY MORNING | I cup of hot water with fenugreek seeds |
BREAKFAST 8.00-8.30 am | 1 bowel of oatmeal |
MIDMEAL 11.00-11.30 am | 1 portion of mixed fruit (Kiwi, Strawberries, grapes ) |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad+ mint chutney |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad |
WEDNESDAY | |
EARLY MORNING | Soaked walnuts ( 4-5) |
BREAKFAST 8.00-8.30 am | Veg dalia + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | Soy milk + soaked almonds (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup yellow lentil daal +1/2 cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 portion fruit ( any fruit expect canned fruits and oranges ) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup Spinach sbzi + salad |
THURSDAY | |
EARLY MORNING | 1 glass of hot water + 5 soaked almonds |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies + 1 cup black tea |
MIDMEAL 11.00-11.30 am | 1 cup of brown rice flakes |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup mushrooms sbji + salad |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup urad dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry |
EVENING 4.00-4.30 pm | 1 glass of Herbal tea |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup masoor dal + salad |
SATURDAY | |
EARLY MORNING | 1 glass of hot water + 5 soaked walnuts |
BREAKFAST 8.00-8.30 am | Veg vermicelli + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh juice |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup Beans sabji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup palak paneer curry + salad |
LIFESTYLE TIPS:
- Consume well balanced diet
- Take proper sleep
- Regular exercise
- Regular meditation
- Quit smoking and alcohol consumption
AVOID
- Oranges, Frozen or canned fruits
- Excessive salt, Red chili
- Tea, Coffee, Alcohol, Carbonated drinks
- Peanuts, Cashew nuts, Pistachios.
BREAST DEVELOPMENT- WEEKLY DIET PLAN
- April 15, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Here we mention a weekly diet plan for breast development:
SUNDAY | |
EARLY MORNING | 1glass of water + 1tsp of flax seeds |
BREAKFAST 8.00-8.30 am | Veg oats + 1 cup tea + 3 walnuts 3 cashews and peanuts |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) fresh |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup khichadi + 1 cup cauliflower sabzi+ salad + curd |
EVENING 4.00-4.30 pm | 1 bowel of sprouts |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of paneer matar sabzi + salad |
MONDAY | |
EARLY MORNING | 1 glass of water + 1tsp of fenugreek seeds |
BREAKFAST 8.00-8.30 am | Moong dal cheela + 4 pecans, and 4 pistachios |
MIDMEAL 11-11.30 am | 1 glass of carrot juice |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad + beetroot raita |
EVENING 4.00-4.30 pm | 1 cup vegetable soup |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of mix veg sabzi + salad |
TUESDAY | |
EARLY MORNING | I cup of hot water with fenugreek seeds |
BREAKFAST 8.00-8.30 am | Oatmeal mixed with pumpkin seeds |
MIDMEAL 11.00-11.30 am | 1 portion of mixed fruit (pomegranate, apple, grapes, beetroot etc) |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad+ raita with sesame seeds |
EVENING 4.00-4.30 pm | 1 cup low fat milk with turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad |
WEDNESDAY | |
EARLY MORNING | Soaked walnuts ( 4-5) |
BREAKFAST 8.00-8.30 am | Veg dalia + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | Soy milk + soaked almonds (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup paneer sabji +1/2 cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 portion fruit ( any fruit ecpect canned fruits) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup green leafy sbzi + salad |
THURSDAY | |
EARLY MORNING | 1 glass of hot water + 5 soaked almonds |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies + 1 cup black tea |
MIDMEAL 11.00-11.30 am | 1 cup of brown rice flakes |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup mushrooms sbji + salad |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup urad dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry |
EVENING 4.00-4.30 pm | 4-5 soaked almonds + 2-3 walnuts |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup masoor dal + salad |
SATURDAY | |
EARLY MORNING | 1 glass of hot water + 5 soaked almonds |
BREAKFAST 8.00-8.30 am | Veg vermicelli + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | Beetroot juice ( 1 glass) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup cauliflower sabji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup palak paneer curry + salad |
LIFESTYLE TIPS:
- Consume well balanced diet
- Take proper sleep
- Regular exercise
- Regular meditation
- Quit smoking and alcohol consumption
- Chest Development Exercises: Wall presses, Push-ups, Plank, Chest presses
- Yoga: Bhujangasana or cobra pose, Ustrasana or camel pose, Dwikonasana or double angle pose
- Massage Oils: Flaxseed oil, Breast enlargement creams, Fennel oil, Lavender oil, Olive oil