Author Archives: Dr. Vaidya Karanvir Singh
PILES – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Piles are also known as hemorrhoids. Piles are the swollen veins present in lower anus and rectum. The swelling is due to inflammation of tissues present in the anal region. There occurs tissue growth in and around anus, causing significant discomfort. The growths are of variable size. They can be painful and bleeding.
Piles have become a very common problem now-a-days. Most of the people are suffering from it. It is of different types such as external, internal and prolapsed piles. There are varied number of causes of piles like straining during defecation, low-fiber diet, being overweight, sitting for long hours. There are several types of treatments available for piles. It is managed by some of the dietary and lifestyle modifications.
Here we mention some of the useful diets for piles which leads to decrease in the frequency and severity of symptoms by balancing the doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg semolina + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit ( pomegranate) |
LUNCH 2.00-2.30 pm | 2 Chapattis + 1 cup turnip sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup of yogurt |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup green tea |
MIDMEAL 11-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup bitter gourd sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of masoor dal+ salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Mix veg poha + 1 small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup safed chane curry + salad |
EVENING 4.00-4.30 pm | 1 cup herbal tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup spinach curry + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 bowl upma + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 cup roasted grams |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup cauliflower sabji +1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (dried figs) |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup black grams curry + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela with green chutney |
MIDMEAL 11.00-11.30 am | 1 cup herbal tea |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup bitter gourd sabji + salad |
EVENING 4.00-4.30 pm | 4-5 water soaked almonds + walnuts |
DINNER 8.00-8.30 pm | 2 chapattis + 1cup carrot sabzi + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of coconut water |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + salad |
EVENING 4.00-4.30 pm | 1 cup of low fat milk + 2 wheat rusk |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 onion stuffed parantha + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup turnip sabji + salad |
EVENING 4.00-4.30 pm | 1 cup yogurt |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup masoor dal + salad |
MENSTRUAL CRAMPS – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
MENSTRUAL CRAMPS happen because of contractions in the uterus, or womb, which is a muscle. If it contracts too strongly during your menstrual cycle, it can press against nearby blood vessels. This briefly cuts off oxygen to the uterus. It’s this lack of oxygen that causes your pain and cramping
Here we mention a weekly diet plan for menstrual cramps which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | Milk (1 glass) + 6 Almonds + 4 Cashews + 4 Raisins + Whole Grain Toast |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) |
LUNCH 2.00-2.30 pm | 2 Chapattis + + 1 cup cauliflower sabzi + salad ( beetroot) |
EVENING 4.00-4.30 pm | 1 bowel of vegetable soup ( green leafy vegetables) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of matar paneer sabzi + salad + 1 glass of turmeric milk |
MONDAY | |
BREAKFAST 8.00-8.30 am | Whole Grain Toast + 1tsp of peanut butter + 1 glass of guava juice |
MIDMEAL 11-11.30 am | 1 bowel of watermelon |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad + 1tsp of cow’s ghee |
EVENING 4.00-4.30 pm | 1 glass of Peppermint tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of Pumpkin sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Veg oats + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | 1 bowel of roasted Quinoa |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad + half bowel of Yogurt |
EVENING 4.00-4.30 pm | 1 cup of Green Tea |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad + half tsp of cow’s ghee |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Veg upma + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | Pomegranate (1 cup) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup paneer sabji +1/2 cup brown rice + salad + half tsp of cow’s ghee |
EVENING 4.00-4.30 pm | Custard with Dry Fruits (1/2 cup) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup rajmah daal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies + 1 cup of ginger tea |
MIDMEAL 11.00-11.30 am | 1 glass of smoothie ( banana + flaxseeds + honey ) |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup brussels sprouts sbji + salad ( carrot and cucumber) |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup red peppers sbji + salad ( carrots) + 1 tsp of cow’s ghee |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 2 bread toast spread with peanut butter + 1 cup of milk |
MIDMEAL 11.00-11.30 am | 1 glass of banana smoothie |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + half lemon + 1 green chilly |
EVENING 4.00-4.30 pm | Grated Coconut n Puffed Rice (1/2 cup) |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup Paneer Curry + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Soy Milk (1 glass) + 6 Almonds + 4 Cashews + 4 Raisins |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi and pineapple) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup broccoli sabji + salad |
EVENING 4.00-4.30 pm | 1 glass of chamomile tea |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup spinach curry + 1 green chilly |
FOOD ITEMS TO LIMIT:
- Alcohol
- Caffeinated drinks
- Processed foods: Frozen foods, fast foods, bacon, pickles, canned soups, papad etc.
- Foods high in fats
- Fried foods
- Refined grains : Bread, pizza, cereals, and tortillas
- Foods with a high salt content : Canned soups, bacon, chips etc
PREVENTIONS:
- Drink more water
- Enjoy herbal teas
- Eat anti-inflammatory foods – . Try eating berries, tomatoes, pineapples and spices like turmeric, ginger or garlic. Leafy green vegetables, almonds, walnuts and fatty fish, like salmon, can also help reduce inflammation.
- Apply heat
- A little heat can help your muscles relax, improve blood flow and relieve tension.
- Exercise
- Reduce stress
- Try massage therapy
OVARIAN CYST – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Ovarian cysts are fluid-filled sacs present in the ovaries. They are present either inside or on the surface of the gland. Ovaries are primary female gonads which are responsible for production of female hormones – estrogen and progesterone and development of female reproductive system. Egg is the female gamete which is produced by the ovaries during each menstrual cycle.
Women develop ovarian cysts at some point of their life. They usually present little or no symptoms. They usually resolve on their own within a few months without treatment. But if they rupture inside the ovary, then they cause serious problems. A regular pelvic examination is required to keep a check on them.
Here we mention some of the useful diets for ovarian cysts which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup oats + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 2 Chapattis +1 cup cauliflower sabzi + salad |
EVENING 4.00-4.30 pm | Walnuts + 4-5 soaked almonds |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge |
MIDMEAL 11-11.30 am | 1 portion fruit (mango) |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup ridge gourd sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup cow’s milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup masoor dal + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup black grams curry + ½ cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 glass of buttermilk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup bottle gourd sabzi + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 cup of homemade soup |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup round gourd sabzi + 1/2 cup raita + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (pomegranate) |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup green grams curry + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 wheat dosa + 1 cup tofu curry |
MIDMEAL 11.00-11.30 am | 1 glass of aloe vera juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup rajma curry + 1 cup brown rice + salad |
EVENING 4.00-4.30 pm | Walnuts + 4-5 soaked almonds |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup aloo methi sabzi + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg vermicelli + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup ladyfinger sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup of homemade soup |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup broccoli sabzi + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 moong dal cheela with green chutney |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup pumpkin sabji + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup brown rice + 1 cup moong dal + salad |
CATARACT – WEEKLY DIET PLAN
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
A cataract is a dense, cloudy area that forms in the lens of the eye. A cataract begins when proteins in the eye form clumps that prevent the lens from sending clear images to the retina. The retina works by converting the light that comes through the lens into signals. It sends the signals to the optic nerve, which carries them to the brain.
Here we mention a weekly diet plan for cataract which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | Veg dalia + half bowel of mixed nuts ( almonds , walnuts, sunflowers seeds) |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup sabudana khichadi + 1 cup cauliflower sabzi+ salad + curd |
EVENING 4.00-4.30 pm | 1 avacados + 4 apricots |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of aloo matar sabzi + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | Moong dal cheela + 1 glass of grape fruit juice |
MIDMEAL 11-11.30 am | 1 bowel of avocado + 2amla |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
EVENING 4.00-4.30 pm | 1 glass of orange juice |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of mix veg sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Veg oats + 1 glass of orange juice |
MIDMEAL 11.00-11.30 am | Sweet potatos with a pinch of pink salt |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup of Green Tea + 2 amla |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad + half lemon |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Veg upma + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | Water soaked walnuts (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup paneer sabji +1/2 cup brown rice + salad + half lemon |
EVENING 4.00-4.30 pm | 1 portion fruit ( any fruit ecpect canned fruits) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup rajmah daal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies + 1 cup of orange juice |
MIDMEAL 11.00-11.30 am | 1 bowel of mixed nuts |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup brussels sprouts sbji + salad ( carrot and cucumber) |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup red peppers sbji + salad ( carrots) |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + half lemon + 1 green chilly |
EVENING 4.00-4.30 pm | 4-5 soaked almonds + 2-3 walnuts |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup rajmah dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Veg vermicelli + soaked Walnuts ( 4 to 5 ) |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup broccoli sabji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup spinach curry + 1 green chilly |
FOOD ITEMS TO BE TAKEN:
- Eat carrot daily
- Wheat grass juice on the daily basis
- Consume 1 amla daily
- Put honey drops in eyes
- Apply fresh aloevera juice on eyelids and wash it off after 15mins
DIET INSTRUCTIONS:
- Avoid junk
- Drink 9 to 10 glasses of water daily
- Eat vitamin A,C and E rich foods
OBESITY – WEEKLY DIET PLAN
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Obesity is a disorder which is characterized by excessive amount of fat in body. The body mass index (BMI) is more than 30. Body mass index is the ratio of a person’s weight to height. Obesity is not just a beauty concern but is related to various other health diseases such as high blood pressure, heart problems, increased blood sugar and cancer.
It is often associated with genetic history, environmental or bodily factors. Improper diet and lack of physical exercise are also very much responsible for obesity.
Weight loss can be done by good eating habits and regular physical exercise. Here we mention some of the useful diets for obesity which leads to decrease in the severity of their symptoms by balancing their doshas and thus make them get rid of this condition by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 small cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (pomegranate) |
LUNCH 2.00-2.30 pm | 2 Chapatti + ½ cup rice + 1 cup bottle gourd sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup green tea |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup masoor dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup herbal tea |
MIDMEAL 11-11.30 am | A cup of amla juice |
LUNCH 2.00-2.30 pm | 1\2 cup brown rice + 2 chapattis + 1 cup safed chane curry + salad |
EVENING 4.00-4.30 pm | 1 glass of buttermilk |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup of ridge gourd sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela + green chutney + ½ cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup rajma curry + 1/2 cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (kiwi) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 2 missi roti + ½ cup herbal tea |
MIDMEAL 11.00-11.30 am | Walnuts + water soaked almonds |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup mushroom curry + salad |
EVENING 4.00-4.30 pm | A glass of coconut water |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup green moong dal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 4 idli + 1 cup sambhar |
MIDMEAL 11.00-11.30 am | 1 portion fruit (papaya) |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup bitter gourd sabji + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 glass of buttermilk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup carrots sabzi + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg vermicelli + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1cup aloo methi sabzi + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup bottle gourd sabji + salad |
EVENING 4.00-4.30 pm | 3 wheat rusk + 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + 1 cup masoor dal + salad |
PITTA BALANCE – WEEKLY DIET PLAN
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
SUNDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup wheat porridge + 1 cup low fat milk (no sugar) |
MID-MEAL (11:00-11:30AM) | 1 portion fruit (pomegranate) |
LUNCH (2:00-2:30PM) | 2 chapati + 1 cup aloo beans sabzi + 1/2 cup low fat curd + salad |
EVENING (4:00-4:30PM) | 1 glass of sweet lassi |
DINNER (8:00-8:30PM) | 2 chapati +1 cup moong dal + salad |
MONDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup veg poha + 1 cup skimmed milk |
MID-MEAL (11:00-11:30AM) | 4-5 soaked almonds |
LUNCH (2:00-2:30PM) | 2 chapati + 1 cup mushroom curry + 1/2 cup brown rice + salad |
EVENING (4:00-4:30PM) | 1 portion fruit (grapes) |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup masoor dal + salad |
TUESDAY | |
BREAKFAST (8:00-8:30AM) | 2 veg sandwich + 1 cup low fat milk |
MID-MEAL (11:00-11:30AM) | 1 glass of coconut water |
LUNCH (2:00-2:30PM) | 2 chapati + 1 cup cabbage sabzi + 1/2 cup low fat curd + salad |
EVENING (4:00-4:30PM) | 1 portion fruit (grapes) |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup broccoli sabzi + salad |
WEDNESDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup vegetable vermicelli |
MID-MEAL (11:00-11:30AM) | 1 glass of lemonade |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup ridge gourd sabzi + ½ cup raita + salad |
EVENING (4:00-4:30PM) | 1 cup vegetable soup |
DINNER (8:00-8:30PM) | 2 chapati + 1 cup moong dal + salad |
THURSDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup veg semolina + 1 cup low fat milk |
MID-MEAL (11:00-11:30AM) | 1 glass of fresh fruit juice |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup bottle gourd sabzi + salad |
EVENING (4:00-4:30PM) | 1 cup sprouts |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup black grams curry + salad |
FRIDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup dalia |
MID-MEAL (11:00-11:30AM) | 1 glass of sweet lassi |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup rajma curry + salad |
EVENING (4:00-4:30PM) | 1 glass of lemonade |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup ridge gourd sabzi + salad |
SATURDAY | |
BREAKFAST (8:00-8:30AM) | 2 onion stuffed parantha with curd |
MID-MEAL (11:00-11:30AM) | 1 portion fruit (mango) |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup broccoli sabzi + ½ cup brown rice + salad |
EVENING (4:00-4:30PM) | 1 glass of coconut water |
DINNER (8:00-8:30PM) | 2 chapatti +1 cup ridge gourd sabzi + salad |
OSTEOPOROSIS – WEEKLY DIET PLAN
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Osteoporosis means porous bones. It is a disease which is characterized by weak and brittle bones. It makes the person more susceptible to unexpected fractures. The osteoporosis related fractures is most common in spine, wrist and hip. Osteoporosis affects both men and women but more prevalent in females. Females become more prone to it due to hormonal changes after menopause.
Bone cells are continuously being broken and new cells are made. In osteoporosis, the old bone cells are not replaced by the new cells. There is decrease in bone density. Osteoporosis is accompanied with or without symptoms. There is pain in bones and bones become brittle in nature. With proper medicines, healthy diet and regular exercise, bones can be strengthened and further osteoporosis can be prevented.
Here we mention some of the useful diets for osteoporosis which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup oats + 1 small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of amla juice |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup rice + 1 cup bitter gourd sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup almond milk |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 cup dalia |
MIDMEAL 11-11.30 am | 4-5 water soaked almonds + pistachios |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup ladyfinger sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup cow’s milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (muskmelon) |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup aloo matar sabzi + ½ cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 cup yogurt |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup masoor dal + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 cup of homemade soup |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup carrot sabzi + 1/2 cup raita + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (kiwi) |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup bottle gourd sabzi + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 wheat dosa + 1 cup tofu curry |
MIDMEAL 11.00-11.30 am | 1 cup skimmed milk |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup ridge gourd sabzi + salad |
EVENING 4.00-4.30 pm | Walnuts + 4-5 soaked almonds |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg vermicelli + 1 cup green tea |
MIDMEAL 11.00-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + 1 cup aloo methi sabzi + salad |
EVENING 4.00-4.30 pm | 1 glass of coconut water |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup ridge gourd sabzi + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 moong dal cheela with green chutney |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup aloo beans sabji + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup brown rice + 1 cup masoor dal + salad |
WOMEN’S HEALTH RELATED ISSUES
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
DESCRIPTION
Women are an integral a part of the society so everyone should be troubled about women. But it’s often seen that ladies neglect their health within the midst of home and office responsibilities. Whereas the issues associated with women’s health are quite complex as compared to men. Talking about women’s health issues, it’s quite different as compared to men. This is often due to biological and gender differences found within the bodies of ladies and men.
On the idea of this, we will understand the common women’s health issues in many ways such as:-
HEART DISEASE IN WOMEN
Heart disease causes one out of each four deaths in women. However, people believe that cardiopathy occurs more only in men, so it is not so. This condition affects men and ladies almost equally. Still, 54 percent of ladies have symptoms of heart-related diseases. These include heart diseases caused by high vital signs, high cholesterol or smoke. Also, after the end of the period, that is, in menopause, women also are in danger of heart problems in menopause.
BREAST CANCER
Breast cancer is spreading rapidly among women. It’s affecting a whole global female population and this condition is getting worse day by day. Breast carcinoma develops in breast cells. These cancers usually form in the lobules or ducts of the breast, which produce milk. To avoid carcinoma, it’s important that you should have the right information about its symptoms so that you can recognize its symptoms immediately and get treatment on time. Many women lack awareness about it, so it is important that women be made aware of the symptoms of breast cancer.
UTERUS CANCER
Uterus cancer occurs within the lower uterus and starts within the fallopian tubes. Due to this, women might also have pelvic or pelvic (above the genital area) pain together with irregular bleeding and discharge due to uterine cancer.
PERIODS AND MENOPAUSE
Both periods and menopause are the foremost serious problem with women’s health. Period cramps, period cramps and unbalanced periods trouble most ladies. Except for this, the end of periods i.e. menopause can even cause a lot of trouble for women.
SEXUALLY TRANSMITTED DISEASES
Vaginal issues may indicate serious problems like sexual problems (STDs) or cancer of the reproductive tract. In such a situation, it’s important that girls take special care of their vaginal health and make contact with the doctor if any symptoms are seen.
PREGNANCY RELATED ISSUES
Pregnancy is deeply linked to women’s health. Women’s health may deteriorate during pregnancy and pre-existing conditions may worsen, threatening the health of a mother and her baby. Similarly, asthma, diabetes and depression can harm the mother and also the baby during pregnancy. So during this point keep this things in mind similarly. Aside from this, women can also have the problem of anemia.
CAC HEALTH SUPPLEMENTS FOR WOMEN
- ASTHI SHAKTI TABLET – Asthi shakti of CAC is a blend of amazing herbs with therapeutic benefits. Bones are most rigid organs of body which constituent part of endoskeleton. The main function of bones is to protect various organs of body. The structure of bone is complex both internally and externally. Bones give right shape and support to your body, also help in locomotion. To have strong bones one should prevent bone loss in older age. To get strong bones one need calcium, vitamin D and exercise too.
RECOMMENDED DOSAGE – Take 1 tablet twice daily with normal water 30 minutes after a meal.
- TRIPHLA SYRUP – Triphala Syrup ancient herbal remedy contains equal parts of three herbs like T. Chebula, T.bellirica rox, and E. officinalis. These ingredients are very beneficial for digestive system, maintain bowel wellness, helps in abdominal bloating, and flatulence. Triphala Syrup is tridosha hara. It is used to detoxify the body and support the immune system. It is known for its antibacterial, antioxidant, and antiviral abilities. It is prescribed for treating fatigue and gastric distress, pneumonia, constipation, vaginal infections, and piles.
RECOMMENDED DOSAGE – Take 2 tablespoon daily.
- FEMINE CARE TABLET – It is a pure and natural remedy that contains various herbs extract that works on the female reproductive system and make it healthy. These tablets show antioxidant properties, anti-inflammatory and immuno modulater properties. It contains Ghritkumari, Muramakki, Sonth. It works in various diseases like Pcod, bulky uterus, endometriosis, general female health, irregular menses, and uterine fibroids. It effects on Tridosha- balances Vata and Kapha.
RECOMMENDED DOSE – 1-2 tablets two times a day or as directed by physician.
- WOMEN POWER PLUS TABLET – CAC woman power tablet is a complete health supplement for women which is best for female health and vital energy. It helps to build up the immunity. This is a pure herbo mineral product of the best quality herbs. The herbs used are Ashoka, Shatavari, anatmool, etc. These are herbs used since ancient times to maintain female health metabolism.
RECOMMENDED DOSE – Take 2 tablet twice a day or as directed by physician.
STRESS
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
WHAT IS STRESS
- Today, the amount of stress in our life is much more but the most difficult thing is that the release of stress hormones like adrenaline and cortisol becomes more dangerous when we do not need them.
- Stress which is also called pressure. Often people see only its negative form, but the truth is also that according to some successful people who have done something in their life, according to them, stress is a good thing to an extent and fulfill the person’s dream. It is required to do so.
- It is normal to have stress or tension nowadays, it is felt when it becomes difficult for us to deal with any situation.
- When there is tension, adrenaline starts running throughout our body, heart rate increases and mental and physical consciousness increases greatly. We sweat, feel the feeling and every now and then weep everywhere the body.
- If stress is prolonged, it can damage our immune system and heart.
- Apart from this, our physical and capacity to handle external disease is additionally affected.
- This clearly means that stress becomes more dangerous when you have to go through a do or die situation every minute.
- What if we could learn what’s causing what we are feeling? So we can deal with difficulties more smartly.
WHY DOES STRESS HAPPEN?
- Fear and protection are prominent among the main characteristics of a living being. Tension is the difference between fear and fear, that is, tension arises when we fail to strike a balance between every type of fear present in the world and its protection.
- In such a panic, insecure man is always ready to be safe, he is desperate and restless and this state of mind is stress and our complex life, social, political and administrative system fails to establish balance. The situation is called tension.
- “The term stress refers to the response of hormones to the fulfillment of a need on a physiological and scientific basis.” He gave two types of stress
- Eustress which is the desired tension and it is not dangerous but necessary which keeps the person aware of his duties.
- The second distance which is involuntary and the person cannot control it and creates many problems, it can also be called negative stress.
WHAT ARE THE SYMPTOMS OF STRESS?
It is quite common to possess ups and downs in life for a long time, but if it continues for an extended time, it can spoil the remainder of the items associated with life. Stress never happens because you are weak but it is always because you are allowing tension to be there even after its presence and not resisting it. Following are some common causes/symptoms of stress that occur nowadays.
- Work
- Unemployment
- Money
- Leaving home due to separation and some other reasons
- breakup with partner
- change job
- leaving home for children
- your health and mood
- Season
- partner passing away or not being close
- family breakdown due to divorce
- drug abuse and drinking
- fall prey to bad habits
- Being a victim of violence or bad behavior.
- Common symptoms before tension
- Eating more or less than usual.
- Rapid mood swings.
- Decreased self-esteem.
- Feeling tense or restless all the time.
- More or less sleep
- Weak memory or forgetfulness.
- Taking excessive alcohol or drugs.
- Excessive tiredness or loss of energy.
- Staying away from family and friends.
- Getting out of character.
- Not concentrating and struggling with work.
- Don’t feel like doing things that you used to like.
- Having strange experiences, seeing things that are not there.
WAYS TO RELIEVE STRESS
- One should always try to look at things in a positive way when there is stress.
- In some cases you may even need a fresh start.
- Keep your enthusiasm alive in every task.
- If you do any work every day, have a sense of doing it in the best way and keep your thinking positive too, then you can be excited to some extent.
- By getting enough sleep and rest, both our body and mind remain healthy. Taking sleep on time not only increases the efficiency of the person but also helps in reducing stress.
- Treating your friends well and being friends with good people can be the most helpful in reducing or eliminating stress.
BENEFITS OF STRESS
it is not necessary that stress is always harmful. Taking stress has brought many changes in the lives of many people, many people have taken stress in a positive way. Let us know the benefits of stress.
- Helps to focus our attention towards the goal.
- Due to this our efforts get completeness, speed up.
- In addition, the quality and accuracy of the work increases.
- And the motivation to do well is awakened.
- The chances of achieving the goal increase manifold.
- The development process continues towards our goal.
CAC TREATMENT FOR STRESS
- Vata Balance Tablet – Vata balance tablet is a rejuvenating blend of herbs is specially formulated to balance Vata doshas without aggravating Pitta or Kapha doshas. It may be used to support overall health and well-being by Vata constitutions with or without food. For those with a dual constitution that includes Vata or a tridoshic constitution, it is an excellent formula for the Vata season, which in most parts of the world is autumn and early winter.
Recommended Dosage – Take 1 tablet twice daily with normal water.
- Brodley Syrup – This syrup is prepared from the extract of various herbs that deal with the delusion, hallucination, disorganized behavior, lack of emotions, & inappropriate posture, etc. The syrup is prepared from herbs such as Shankhpushpi, Brahmi, Jatamansi, Ashwagandha, Shatavari, Saunf. These herbs show antioxidant, anti-inflammatory, immuno-modulator, & mind relaxant properties.
Recommended Dosage – Take 2 teaspoonful twice daily.
- Stress care tablet – It is an amazing combination of natural herbs like Sarpgandha, Brahmi, Tagar, jatamansi. It helps to relieve stress conditions. They help to pacify the nervous system and also help to increase mental and physical performance. In Ayurveda when there is an imbalance of three energies i.e. Vata, pitta, and Kapha, it leads to disease. Vata has a sub dosha named prana doshas which regulates the sensory perception, brain, and mind. Tarpak Kapha subtype of kapha, governs cerebrospinal fluid, sadhak pitta subtype of pitta doshas governs emotions and their impact on the heart. So any vitiation of these doshas leads to stress. It act as Anti-depressant, relieves Insomnia, Anxiety.
Recommended Dosage – Take 1 tablet twice a day with normal water.
- Brain Relaxant Churna – This churna is pure Ayurvedic which helps to rejuvenate the brain cells, improves memory, give strength to the body, & increases the concentration by calming down the brain. It is prepared from herbs that show calming effect on brain and gives you relaxation. Brain relaxant churna shows antioxidant, Neuroprotective, carminative and anti-inflammatory properties. Ingredients present in this churna are Amla (Emblica officinalis), Sonth (Zingiber officinale), Pippali (Piper longum), Marich (Piper nigrum), Haldi (Curcuma longa), Bala (Sida cordifolia), Suddha Gandhak, Lauha Bhasma. It helps to maintain blood sugar level, Anti-depressant, Insomnia, and Increase Haemoglobin levels, Cures indigestion, Helpful in Ulcerative colitis, and Nerve tonic. It helps in dealing with health conditions such as feeling delusion, hallucinations, disordered thinking, disabling, & impair daily functioning related to schizophrenia patients.
Recommended Dosage – Take 1 tablespoon of this Churna twice daily.
- Mann Mitra tablet – Mann Mitra tablet is herbal and purely ayurvedic medicine. It is used in Ayurvedic treatment for psychiatric conditions and help to balance all the three doshas of body i.e. vata, pitta, kapha. CAC Mann Mitra tablet improves intelligence and speech problems. It is helpful for making the nervous system strong and nerves as well. It contains various herbs like Bala, Vacha, Shankhpushpi, Nagkeshar etc that help you fight insomnia, anxiety, and stress. It works as an antioxidant, anti-depressant, immuno booster, anti-epileptic and as neuro-protective drug.
Recommended Dosage – Take 1 tablet twice a day with normal water.
STRESS GO KIT
ANAL FISSURE DIET CHART
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
SUNDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup beans + 3 chapatti + 1glass milk/ 1 cup tea |
MID-MEAL (11:00-11:30AM) | 1 glass apple juice (200ml) |
LUNCH (2:00-2:30PM) | Moong daal + potato and carrot sabji + 2 chapatti |
EVENING (4:00-4:30PM) | Brown Bread(2-3 slices) toast with 1 glass milk |
DINNER (8:00-8:30PM) | 1 cup rice+1/2 cup cauliflower curry |
MONDAY | |
BREAKFAST (8:00-8:30AM) | 1/2 cup Oats in 1 glass milk |
MID-MEAL (11:00-11:30AM) | 1 glass berry (strawberry/blueberry) milkshake |
LUNCH (2:00-2:30PM) | 1.5 cup rice+1/2 cup sambhar+1/2 cup methi sabji+1 glass butter milk |
EVENING (4:00-4:30PM) | 1 cup chivda+1 cup green tea/milk tea |
DINNER (8:00-8:30PM) | 2 chapatti + 1/2 cup bhindi |
TUESDAY | |
BREAKFAST (8:00-8:30AM) | Vegetable upma +1 glass milk/ 1 cup tea |
MID-MEAL (11:00-11:30AM) | Pomegranate juice |
LUNCH (2:00-2:30PM) | 1.5 cup rice + aloo brinjal sabji + 1/2 cup tomato dal+1 glass buttermilk |
EVENING (4:00-4:30PM) | 1/2 cup corn flakes with 150 ml milk |
DINNER (8:00-8:30PM) | 1 cup rice + lauki curry+1 glass buttermilk |
WEDNESDAY | |
BREAKFAST (8:00-8:30AM) | Toasted bread(3-4 slices) with jam and butter+1 glass milk/1 cup tea |
MID-MEAL (11:00-11:30AM) | 1 glass banana milkshake |
LUNCH (2:00-2:30PM) | 1.5 cup rice+1/2 cup rasam + 1/2 cup arbi sabji+ 1 glass buttermilk |
EVENING (4:00-4:30PM) | 2-3 marie biscuits+1 glass milk/1 cup tea |
DINNER (8:00-8:30PM) | 1 cup rice+1/2 cup palak curry+1 glass buttermilk |
THURSDAY | |
BREAKFAST (8:00-8:30AM) | 1.5 cup lemon rice+2 tsp tomato chutney+1 glass milk/1 cup tea |
MID-MEAL (11:00-11:30AM) | 1 glass musk melon juice |
LUNCH (2:00-2:30PM) | 1.5 cup rice+1 bottle gourd +1/2 cup capsicum curry |
EVENING (4:00-4:30PM) | 4-5 almonds + nutrichoice biscuits + 1cup tea/milk |
DINNER (8:00-8:30PM) | 1 cup rice+ 1/2 cup ridge gourd(thori) curry+1 glass buttermilk |
FRIDAY | |
BREAKFAST (8:00-8:30AM) | 2 paratha (aloo/gobhi/methi) with 2 tsp. green chutney+1 glass milk/ 1 cup tea |
MID-MEAL (11:00-11:30AM) | 1 glass pomegranate juice |
LUNCH (2:00-2:30PM) | 1.5 cup rice+1/2 cup methi palak + buttermilk |
EVENING (4:00-4:30PM) | 1/2 cup corn flakes with 150 ml milk |
DINNER (8:00-8:30PM) | 1 cup rice+1/2 cup raw banana curry+1 glass buttermilk |
SATURDAY | |
BREAKFAST (8:00-8:30AM) | Oats milk/ vegetable upma + 1 glass milk |
MID-MEAL (11:00-11:30AM) | 1 glass watermelon juice |
LUNCH (2:00-2:30PM) | 1.5 cup rice/chapatti + moong dal +1/2 parmal sabji+1 glass buttermilk |
EVENING (4:00-4:30PM) | 1 cup murmura+1 glass milk/1 cup tea |
DINNER (8:00-8:30PM) | 1 cup rice+1/2 cup tinda sabji |
DO’S AND DONT’S IN ANAL FISSURE PROBLEM
Do’s:
- Make a habit to include foods rich in fiber.
- Drink adequate fluids and avoid dehydration.
- Exercise regularly for minimum of 30 minutes daily or moderate physical activity. Exercise promotes regular bowel movements and increases blood flow to the organs that helps in healing of the fissure.
Don’ts:
- Avoid straining during bowel movements. It creates pressure that can lead to a tear or worsening the fissure.
- Never ignore the urge to pass the stools. It increases the chances of constipation.
- Decrease intake of caffeine, alcohol.
- Avoid regular use of laxatives.
- Don’t end up with heavy meals.