Author Archives: Dr. Vaidya Karanvir Singh
WEAK EYE SIGHT – WEEKLY DIET PLAN
- May 11, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Here we mention a weekly diet plan for weak eye sight which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | Veg dalia + half bowel of mixed nuts ( almonds , walnuts, sunflowers seeds) |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup sabudana khichadi + 1 cup cauliflower sabzi+ salad + curd |
EVENING 4.00-4.30 pm | 1 avacados + 4 apricots |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of aloo matar sabzi + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | Moong dal cheela + 1 glass of grape fruit juice |
MIDMEAL 11-11.30 am | 1 bowel of avocado + 2amla |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
EVENING 4.00-4.30 pm | 1 glass of orange juice |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of mix veg sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Veg oats + 1 glass of orange juice |
MIDMEAL 11.00-11.30 am | Sweet potatos with a pinch of pink salt |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup of Green Tea + 2 amla |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad + half lemon |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Veg upma + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | Water soaked walnuts (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup paneer sabji +1/2 cup brown rice + salad + half lemon |
EVENING 4.00-4.30 pm | 1 portion fruit ( any fruit ecpect canned fruits) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup rajmah daal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies + 1 cup of orange juice |
MIDMEAL 11.00-11.30 am | 1 bowel of mixed nuts |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup brussels sprouts sbji + salad ( carrot and cucumber) |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup red peppers sbji + salad ( carrots) |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + half lemon + 1 green chilly |
EVENING 4.00-4.30 pm | 4-5 soaked almonds + 2-3 walnuts |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup rajmah dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Veg vermicelli + soaked Walnuts ( 4 to 5 ) |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup broccoli sabji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup spinach curry + 1 green chilly |
FOOD ITEMS TO BE TAKEN:
- Eat carrot daily
- Wheat grass juice on the daily basis
- Consume 1 amla daily
- Put honey drops in eyes
- Apply fresh aloevera juice on eyelids and wash it off after 15mins
DIET INSTRUCTIONS:
- Avoid junk
- Drink 9 to 10 glasses of water daily
- Eat vitamin A,C and E rich foods
PROSTATE PROBLEM – WEEKLY DIET PLAN
- May 11, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
The prostate gland is a male reproductive accessory gland. It helps in formation of seminal fluid which carries sperms. It is present around urine carrying duct which is called urethra. There occur various types of diseases which affect prostate gland and thus, are only present in males. Some of the common prostate disorders are – prostatitis, benign prostate hyperplasia (BPH), prostate cancer, etc.
BPH is also known as prostate gland enlargement. It is mostly present in older men. Due to increased size of prostate gland, the pressure on urethra increases and it shows several urinary symptoms such as increased frequency of urination, dribbling of urine, etc.
Prostatitis is an inflammation of prostate gland. Prostate cancer is the abnormal multiplication of cells in prostate gland. It is one of the most types of cancer occurring in males.
Treatment involves certain medications, minimal invasive therapies and surgery.
Here we mention some of the useful diet for prostate problems which leads to decrease in the severity of the symptoms by balancing the doshas and thus make the patient get rid of this condition :
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3Chapattis + 1 cup carrot aloo sabji + ½ cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup masoor dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 cup dalia |
MIDMEAL 11-11.30 am | 1 portion fruit (papaya) |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup bottle gourd sabji + salad |
EVENING 4.00-4.30 pm | 1 cup yogurt |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup chickpea curry + ½ cup rice + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of coconut water |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup cauliflower sabzi + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (apple) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup ridge gourd sabji + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 2 aloo parantha + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 cup green gram sprouts |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup round gourd sabji+ salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup spinach curry + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | Mix veg poha + 1 small cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 cup green salad |
LUNCH 2.00-2.30 pm | 2 -3 roti + 1 cup cabbage sabji+ salad |
EVENING 4.00-4.30 pm | 1 cup homemade soup |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup mix veg+ salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 2 besancheela + 1 tbsp green chutney |
MIDMEAL 11.00-11.30 am | 1 cup yogurt |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup round gourd sabji + salad |
EVENING 4.00-4.30 pm | Walnuts + 4-5 soaked almonds |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg vermicelli + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 cup green tea + 2-3 biscuits |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup aloo methi sabji + ½ cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk |
DINNER 8.00-8.30 am | 2 chapattis + 1 cup masoor dal + salad |
SCLERODERMA – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Scleroderma is a disease that affects your skin, connective tissue, and internal organs. It happens when your immune system causes your body to make too much of the protein collagen, an important part of your skin.
Here we mention a weekly diet plan for scleroderma which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 Cup green tea +1 bowl veg vermicelli |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) |
LUNCH 2.00-2.30 pm | 2 Chapattis + + 1 cup cauliflower sabzi + salad |
EVENING 4.00-4.30 pm | 1 bowel of vegetable soup ( green leafy vegetables) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of matar paneer sabzi + salad + 1 glass of turmeric milk |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 Cup detox tea +1 bowl wheat porridge |
MIDMEAL 11-11.30 am | 1 bowel of watermelon |
LUNCH 2.00-2.30 pm | 2 multi grain chapatti+ 1 bowl tur dal + 1 bowl rice+ salad |
EVENING 4.00-4.30 pm | 1 glass of Peppermint tea |
DINNER 8.00-8.30 pm | 2 whole wheat chappati+ 1 bowl cabbage sabji+ salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Veg oats + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | 1 bowel of roasted Quinoa |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 bowl vegetable soup |
DINNER 8.00-8.30 pm | 2 multi grain chappati+ 1 bowl green beans sabji+ salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 Cup milk tea + 1 chappati with any dal |
MIDMEAL 11.00-11.30 am | Pomegranate (1 cup) |
LUNCH 2.00-2.30 pm | 2 multi grain chappati+ 1 bowl masoor+ moong dal + 1 bowl rice+ salad |
EVENING 4.00-4.30 pm | 1 bowl of sprouts |
DINNER 8.00-8.30 pm | 2 multigrain chappati+ 1 bowl carrot sabji+ salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies |
MIDMEAL 11.00-11.30 am | 1 portion any fruit |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup brussels sprouts sbji + salad ( carrot and cucumber) |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 multigrain chappati + 1 bowl bitter gourd sabji+ salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | Sweet sewai |
MIDMEAL 11.00-11.30 am | 1 glass of banana smoothie |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + half lemon + 1 green chilly |
EVENING 4.00-4.30 pm | Grated Coconut n Puffed Rice (1/2 cup) |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup Paneer Curry + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 chapati with daal |
MIDMEAL 11.00-11.30 am | 1 portion fruit |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup broccoli sabji + salad |
EVENING 4.00-4.30 pm | 1 bowl of sprouts |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup spinach curry |
PREVENTIONS
- Stay active
- Protect your skin
- Don’t smoke
- Manage heartburn
- Protect yourself from the cold
- Eat small, frequent meals every 3-4 hours
- Choose fresh, whole, minimally processed foods, without preservatives, artificial ingredients, or hydrogenated oils
- Add antioxidant rich, anti-inflammatory herbs and spices liberally to foods such as basil, rosemary, oregano, cinnamon, ginger, paprika, cayenne, turmeric, and curry powder.
- Cut down on added sugars
- Drink fresh, filtered water
PREMENSTRUAL SYNDROME – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Premenstrual syndrome occurs in females during the last days of menstrual cycle. It is a set of certain emotional and physical symptoms. It occurs around a week or more before the onset of periods.
The symptoms of premenstrual syndrome are different for different females. There severity also varies in females. The most common symptoms are tenderness in breasts, abdominal cramps. Irritability, mood swings, fatigue, etc. It is a natural part of the menstrual cycle. PMS symptoms last for a few days.
Here we mention some of the useful diets for premenstrual syndrome which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 cup green tea |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup rice + 1 cup palak paneer + salad |
EVENING 4.00-4.30 pm | 1 cup of veg soup |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich |
MIDMEAL 11-11.30 am | 1 portion fruit (pomegranate) |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup broccoli sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | Walnuts + water soaked almonds |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup bottle gourd sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela with chutney + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup aloo methi sabji + ½ cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup bitter gourd sabji + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (muskmelon) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup mix vegetable + 1/2 cup rice + salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup ridge gourd sabzi + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 wheat dosa + 1 cup tofu curry |
MIDMEAL 11.00-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup matar paneer curry + salad |
EVENING 4.00-4.30 pm | 1 cup green tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup masoor dal + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 2 onion stuffed parantha + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (apple) |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup brown rice + 1 cup black grams curry + salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk with 2-3 wheat rusk |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup bottle gourd sabzi + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 1 cup dalia |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup cauliflower sabji + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 4-5 water soaked almonds + walnuts |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup ridge gourd sabzi + salad |
PILES – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Piles are also known as hemorrhoids. Piles are the swollen veins present in lower anus and rectum. The swelling is due to inflammation of tissues present in the anal region. There occurs tissue growth in and around anus, causing significant discomfort. The growths are of variable size. They can be painful and bleeding.
Piles have become a very common problem now-a-days. Most of the people are suffering from it. It is of different types such as external, internal and prolapsed piles. There are varied number of causes of piles like straining during defecation, low-fiber diet, being overweight, sitting for long hours. There are several types of treatments available for piles. It is managed by some of the dietary and lifestyle modifications.
Here we mention some of the useful diets for piles which leads to decrease in the frequency and severity of symptoms by balancing the doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg semolina + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit ( pomegranate) |
LUNCH 2.00-2.30 pm | 2 Chapattis + 1 cup turnip sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup of yogurt |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup green tea |
MIDMEAL 11-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup bitter gourd sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup low fat milk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of masoor dal+ salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Mix veg poha + 1 small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup safed chane curry + salad |
EVENING 4.00-4.30 pm | 1 cup herbal tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup spinach curry + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 bowl upma + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 cup roasted grams |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup cauliflower sabji +1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (dried figs) |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup black grams curry + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela with green chutney |
MIDMEAL 11.00-11.30 am | 1 cup herbal tea |
LUNCH 2.00-2.30 pm | 3 roti + ½ cup brown rice + ½ cup bitter gourd sabji + salad |
EVENING 4.00-4.30 pm | 4-5 water soaked almonds + walnuts |
DINNER 8.00-8.30 pm | 2 chapattis + 1cup carrot sabzi + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of coconut water |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + salad |
EVENING 4.00-4.30 pm | 1 cup of low fat milk + 2 wheat rusk |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 onion stuffed parantha + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup turnip sabji + salad |
EVENING 4.00-4.30 pm | 1 cup yogurt |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup masoor dal + salad |
MENSTRUAL CRAMPS – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
MENSTRUAL CRAMPS happen because of contractions in the uterus, or womb, which is a muscle. If it contracts too strongly during your menstrual cycle, it can press against nearby blood vessels. This briefly cuts off oxygen to the uterus. It’s this lack of oxygen that causes your pain and cramping
Here we mention a weekly diet plan for menstrual cramps which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | Milk (1 glass) + 6 Almonds + 4 Cashews + 4 Raisins + Whole Grain Toast |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) |
LUNCH 2.00-2.30 pm | 2 Chapattis + + 1 cup cauliflower sabzi + salad ( beetroot) |
EVENING 4.00-4.30 pm | 1 bowel of vegetable soup ( green leafy vegetables) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of matar paneer sabzi + salad + 1 glass of turmeric milk |
MONDAY | |
BREAKFAST 8.00-8.30 am | Whole Grain Toast + 1tsp of peanut butter + 1 glass of guava juice |
MIDMEAL 11-11.30 am | 1 bowel of watermelon |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad + 1tsp of cow’s ghee |
EVENING 4.00-4.30 pm | 1 glass of Peppermint tea |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of Pumpkin sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Veg oats + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | 1 bowel of roasted Quinoa |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad + half bowel of Yogurt |
EVENING 4.00-4.30 pm | 1 cup of Green Tea |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad + half tsp of cow’s ghee |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Veg upma + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | Pomegranate (1 cup) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup paneer sabji +1/2 cup brown rice + salad + half tsp of cow’s ghee |
EVENING 4.00-4.30 pm | Custard with Dry Fruits (1/2 cup) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup rajmah daal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies + 1 cup of ginger tea |
MIDMEAL 11.00-11.30 am | 1 glass of smoothie ( banana + flaxseeds + honey ) |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup brussels sprouts sbji + salad ( carrot and cucumber) |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup red peppers sbji + salad ( carrots) + 1 tsp of cow’s ghee |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 2 bread toast spread with peanut butter + 1 cup of milk |
MIDMEAL 11.00-11.30 am | 1 glass of banana smoothie |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + half lemon + 1 green chilly |
EVENING 4.00-4.30 pm | Grated Coconut n Puffed Rice (1/2 cup) |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup Paneer Curry + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Soy Milk (1 glass) + 6 Almonds + 4 Cashews + 4 Raisins |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi and pineapple) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup broccoli sabji + salad |
EVENING 4.00-4.30 pm | 1 glass of chamomile tea |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup spinach curry + 1 green chilly |
FOOD ITEMS TO LIMIT:
- Alcohol
- Caffeinated drinks
- Processed foods: Frozen foods, fast foods, bacon, pickles, canned soups, papad etc.
- Foods high in fats
- Fried foods
- Refined grains : Bread, pizza, cereals, and tortillas
- Foods with a high salt content : Canned soups, bacon, chips etc
PREVENTIONS:
- Drink more water
- Enjoy herbal teas
- Eat anti-inflammatory foods – . Try eating berries, tomatoes, pineapples and spices like turmeric, ginger or garlic. Leafy green vegetables, almonds, walnuts and fatty fish, like salmon, can also help reduce inflammation.
- Apply heat
- A little heat can help your muscles relax, improve blood flow and relieve tension.
- Exercise
- Reduce stress
- Try massage therapy
OVARIAN CYST – WEEKLY DIET PLAN
- May 10, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Ovarian cysts are fluid-filled sacs present in the ovaries. They are present either inside or on the surface of the gland. Ovaries are primary female gonads which are responsible for production of female hormones – estrogen and progesterone and development of female reproductive system. Egg is the female gamete which is produced by the ovaries during each menstrual cycle.
Women develop ovarian cysts at some point of their life. They usually present little or no symptoms. They usually resolve on their own within a few months without treatment. But if they rupture inside the ovary, then they cause serious problems. A regular pelvic examination is required to keep a check on them.
Here we mention some of the useful diets for ovarian cysts which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup oats + 1small cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 2 Chapattis +1 cup cauliflower sabzi + salad |
EVENING 4.00-4.30 pm | Walnuts + 4-5 soaked almonds |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup moong dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge |
MIDMEAL 11-11.30 am | 1 portion fruit (mango) |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup ridge gourd sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup cow’s milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup masoor dal + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup black grams curry + ½ cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 glass of buttermilk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup bottle gourd sabzi + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 cup of homemade soup |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup round gourd sabzi + 1/2 cup raita + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (pomegranate) |
DINNER 8.00-8.30 pm | 2 chapattis +1 cup green grams curry + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 2 wheat dosa + 1 cup tofu curry |
MIDMEAL 11.00-11.30 am | 1 glass of aloe vera juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup rajma curry + 1 cup brown rice + salad |
EVENING 4.00-4.30 pm | Walnuts + 4-5 soaked almonds |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup aloo methi sabzi + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg vermicelli + 1 cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 glass of buttermilk |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup ladyfinger sabzi + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup of homemade soup |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup broccoli sabzi + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 moong dal cheela with green chutney |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup pumpkin sabji + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup brown rice + 1 cup moong dal + salad |
CATARACT – WEEKLY DIET PLAN
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
A cataract is a dense, cloudy area that forms in the lens of the eye. A cataract begins when proteins in the eye form clumps that prevent the lens from sending clear images to the retina. The retina works by converting the light that comes through the lens into signals. It sends the signals to the optic nerve, which carries them to the brain.
Here we mention a weekly diet plan for cataract which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | Veg dalia + half bowel of mixed nuts ( almonds , walnuts, sunflowers seeds) |
MIDMEAL 11.00-11.30 am | Coconut water (1 glass) |
LUNCH 2.00-2.30 pm | 2 Chapattis + ½ cup sabudana khichadi + 1 cup cauliflower sabzi+ salad + curd |
EVENING 4.00-4.30 pm | 1 avacados + 4 apricots |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of aloo matar sabzi + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | Moong dal cheela + 1 glass of grape fruit juice |
MIDMEAL 11-11.30 am | 1 bowel of avocado + 2amla |
LUNCH 2.00-2.30 pm | 2-3 chapattis + 1 cup moong dal + salad |
EVENING 4.00-4.30 pm | 1 glass of orange juice |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup of mix veg sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | Veg oats + 1 glass of orange juice |
MIDMEAL 11.00-11.30 am | Sweet potatos with a pinch of pink salt |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup of Green Tea + 2 amla |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup masoor dal + ½ cup rice + salad + half lemon |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | Veg upma + 1 glass of guava juice |
MIDMEAL 11.00-11.30 am | Water soaked walnuts (4-5) |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + ½ cup paneer sabji +1/2 cup brown rice + salad + half lemon |
EVENING 4.00-4.30 pm | 1 portion fruit ( any fruit ecpect canned fruits) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup rajmah daal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha with veggies + 1 cup of orange juice |
MIDMEAL 11.00-11.30 am | 1 bowel of mixed nuts |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup brussels sprouts sbji + salad ( carrot and cucumber) |
EVENING 4.00-4.30 pm | 1 cup milk with a pinch of turmeric |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup red peppers sbji + salad ( carrots) |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup spinach curry + half lemon + 1 green chilly |
EVENING 4.00-4.30 pm | 4-5 soaked almonds + 2-3 walnuts |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1 cup rajmah dal + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | Veg vermicelli + soaked Walnuts ( 4 to 5 ) |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2-3 roti + 1 cup broccoli sabji + salad |
EVENING 4.00-4.30 pm | 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + ½ cup rice + 1 cup spinach curry + 1 green chilly |
FOOD ITEMS TO BE TAKEN:
- Eat carrot daily
- Wheat grass juice on the daily basis
- Consume 1 amla daily
- Put honey drops in eyes
- Apply fresh aloevera juice on eyelids and wash it off after 15mins
DIET INSTRUCTIONS:
- Avoid junk
- Drink 9 to 10 glasses of water daily
- Eat vitamin A,C and E rich foods
OBESITY – WEEKLY DIET PLAN
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Obesity is a disorder which is characterized by excessive amount of fat in body. The body mass index (BMI) is more than 30. Body mass index is the ratio of a person’s weight to height. Obesity is not just a beauty concern but is related to various other health diseases such as high blood pressure, heart problems, increased blood sugar and cancer.
It is often associated with genetic history, environmental or bodily factors. Improper diet and lack of physical exercise are also very much responsible for obesity.
Weight loss can be done by good eating habits and regular physical exercise. Here we mention some of the useful diets for obesity which leads to decrease in the severity of their symptoms by balancing their doshas and thus make them get rid of this condition by some dietary modifications:
SUNDAY | |
BREAKFAST 8.00-8.30 am | 1 cup wheat porridge + 1 small cup skimmed milk |
MIDMEAL 11.00-11.30 am | 1 portion fruit (pomegranate) |
LUNCH 2.00-2.30 pm | 2 Chapatti + ½ cup rice + 1 cup bottle gourd sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup green tea |
DINNER 8.00-8.30 pm | 2 Chapattis + 1 cup masoor dal + salad |
MONDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg poha + 1 cup herbal tea |
MIDMEAL 11-11.30 am | A cup of amla juice |
LUNCH 2.00-2.30 pm | 1\2 cup brown rice + 2 chapattis + 1 cup safed chane curry + salad |
EVENING 4.00-4.30 pm | 1 glass of buttermilk |
DINNER 8.00-8.30 pm | 2 chapattis + ½ cup of ridge gourd sabzi + salad |
TUESDAY | |
BREAKFAST 8.00-8.30 am | 2 besan cheela + green chutney + ½ cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 chapattis + 1 cup rajma curry + 1/2 cup brown rice + salad |
EVENING 4.00-4.30 pm | 1 portion fruit (kiwi) |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup moong dal + salad |
WEDNESDAY | |
BREAKFAST 8.00-8.30 am | 2 missi roti + ½ cup herbal tea |
MIDMEAL 11.00-11.30 am | Walnuts + water soaked almonds |
LUNCH 2.00-2.30 pm | 2 -3 chapatti + 1 cup mushroom curry + salad |
EVENING 4.00-4.30 pm | A glass of coconut water |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup green moong dal + salad |
THURSDAY | |
BREAKFAST 8.00-8.30 am | 4 idli + 1 cup sambhar |
MIDMEAL 11.00-11.30 am | 1 portion fruit (papaya) |
LUNCH 2.00-2.30 pm | 3 roti + 1 cup bitter gourd sabji + 1 cup raita + salad |
EVENING 4.00-4.30 pm | 1 glass of buttermilk |
DINNER 8.00-8.30 pm | 2 chapattis + 1 cup carrots sabzi + salad |
FRIDAY | |
BREAKFAST 8.00-8.30 am | 1 cup veg vermicelli + 1 cup low fat milk |
MIDMEAL 11.00-11.30 am | 1 glass of fresh fruit juice |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup veg pulao + ½ cup broccoli sabzi + salad |
EVENING 4.00-4.30 pm | 1 cup sprouts |
DINNER 8.00-8.30 pm | 2-3 chapattis + 1cup aloo methi sabzi + salad |
SATURDAY | |
BREAKFAST 8.00-8.30 am | 2 veg sandwich + 1 cup herbal tea |
MIDMEAL 11.00-11.30 am | 1 portion fruit (kiwi) |
LUNCH 2.00-2.30 pm | 2 roti + 1 cup bottle gourd sabji + salad |
EVENING 4.00-4.30 pm | 3 wheat rusk + 1 cup skimmed milk |
DINNER 8.00-8.30 am | 2 chapattis + 1 cup masoor dal + salad |
PITTA BALANCE – WEEKLY DIET PLAN
- May 9, 2022
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
SUNDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup wheat porridge + 1 cup low fat milk (no sugar) |
MID-MEAL (11:00-11:30AM) | 1 portion fruit (pomegranate) |
LUNCH (2:00-2:30PM) | 2 chapati + 1 cup aloo beans sabzi + 1/2 cup low fat curd + salad |
EVENING (4:00-4:30PM) | 1 glass of sweet lassi |
DINNER (8:00-8:30PM) | 2 chapati +1 cup moong dal + salad |
MONDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup veg poha + 1 cup skimmed milk |
MID-MEAL (11:00-11:30AM) | 4-5 soaked almonds |
LUNCH (2:00-2:30PM) | 2 chapati + 1 cup mushroom curry + 1/2 cup brown rice + salad |
EVENING (4:00-4:30PM) | 1 portion fruit (grapes) |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup masoor dal + salad |
TUESDAY | |
BREAKFAST (8:00-8:30AM) | 2 veg sandwich + 1 cup low fat milk |
MID-MEAL (11:00-11:30AM) | 1 glass of coconut water |
LUNCH (2:00-2:30PM) | 2 chapati + 1 cup cabbage sabzi + 1/2 cup low fat curd + salad |
EVENING (4:00-4:30PM) | 1 portion fruit (grapes) |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup broccoli sabzi + salad |
WEDNESDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup vegetable vermicelli |
MID-MEAL (11:00-11:30AM) | 1 glass of lemonade |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup ridge gourd sabzi + ½ cup raita + salad |
EVENING (4:00-4:30PM) | 1 cup vegetable soup |
DINNER (8:00-8:30PM) | 2 chapati + 1 cup moong dal + salad |
THURSDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup veg semolina + 1 cup low fat milk |
MID-MEAL (11:00-11:30AM) | 1 glass of fresh fruit juice |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup bottle gourd sabzi + salad |
EVENING (4:00-4:30PM) | 1 cup sprouts |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup black grams curry + salad |
FRIDAY | |
BREAKFAST (8:00-8:30AM) | 1 cup dalia |
MID-MEAL (11:00-11:30AM) | 1 glass of sweet lassi |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup rajma curry + salad |
EVENING (4:00-4:30PM) | 1 glass of lemonade |
DINNER (8:00-8:30PM) | 2 chapatti + 1 cup ridge gourd sabzi + salad |
SATURDAY | |
BREAKFAST (8:00-8:30AM) | 2 onion stuffed parantha with curd |
MID-MEAL (11:00-11:30AM) | 1 portion fruit (mango) |
LUNCH (2:00-2:30PM) | 2 chapatti + 1 cup broccoli sabzi + ½ cup brown rice + salad |
EVENING (4:00-4:30PM) | 1 glass of coconut water |
DINNER (8:00-8:30PM) | 2 chapatti +1 cup ridge gourd sabzi + salad |