Author Archives: Dr. Vaidya Karanvir Singh

Commonly called ‘Pani koorkka’ in Malayalam, ‘Karpuravalli’ in Tamil, and ‘Pathar choor’ in Hindi, this plant has been traditionally used as a remedy for common ailments like cold, flu, fever and respiratory-related issues.

This plant can be easily grown at home, courtyards and can also be kept in pots. Propagation is via stem cuttings as well as seeds. This plant grows well in semi-shaded, dry environments and when well-drained. In Ayurveda, there are many references regarding the usage of Indian Borage as medicine. It is very easy to make various home remedies from this plant.

amboinicus is widely cultivated as a medicinal plant, potherb, ornamental, and condiment in tropical regions around the world. The aromatic leaves are used as a food additive or spice, flavouring meat, soups, fish, and local beer (Hanelt et al., 2001; Wyk, 2005). The leaves are also eaten as a vegetable, as well as for washing clothes, hair, and laundry due to its fragrance (Whistler, 2000; Wyk, 2005; Lukhoba et al., 2006). The herb is used as a folk remedy for burns and bites, internally as a carminative and antiasthma, and applied externally as an insect repellant, and is also often grown as an ornamental plant for its attractive leaves and flowers (Whistler, 2000; Hanelt et al., 2001). Plectranthus species are also used for dry season fodder (Lukhoba et al., 2006).

In Brazil, the species is often grown in subsistence agriculture (Wyk, 2005). It is used medicinally in Brazil for the treatment of skin ulcerations caused by Leishmania braziliensis, in Malaysia to treat burns and as a poultice for centipedes and scorpion bites, and in India, the juice of the leaves is used to treat skin allergies (Lukhoba et al., 2006). Leaves of Indian Borage are used to make medicines. These leaves are put on a hot tava which makes them transparent. After that, take them out and squeeze with your fingers to produce juice. Leaves can also be squeezed directly to take out the juice.

1. For relieving fever

1 tablespoon of pure juice for children, 2 tablespoons for adults.

2. As an expectorant

Boil the leaves for 5 minutes in 1 cup of water. Cool down this concentrate. 2 tablespoons for children and quarter cup for adults to squeeze out sputum from the respiratory tract, to cure cough, bronchitis, and nasal as well as chest congestion. This will be highly effective if taken daily, for people with asthma and allergic wheezing.

3. For upper respiratory infection

Mix the juice of leaves with organic rock sugar (called ‘kalkkandam’ in Malayalam and ‘mishri’ in Hindi), and give it to children and toddlers who have throat infection, cold and cough.

4. As a preventive measure

2 or 3 drops of pure juice of the leaves can be daily applied on the head (in children as well as adults) to get prevention from cough, cold, and common ailments.

5. For infants and toddlers

Mix the juice of leaves with little honey and apply on the mother’s breast so that infants can take it while sucking milk. Little juice can also be applied directly to the infant’s lips. This will give relief from common ailments like cold, cough, upper respiratory ailments and common fever.

6. As an antidote

Juice of the leaves can be applied directly for insect bites and similar things.

7. For curing infections and allergies

Juice of the leaves can be directly applied to wounds, infections, to get cured. The juice can also give relief from allergic skin reactions like itching.

8. As a lactating agent

The plant can improve lactation in breastfeeding mothers. Through this, the plant’s medicinal properties will be transferred to the baby from the mother.

Other than this, Indian Borage has also been used as a flavouring agent in cooking. Though useful to adults, this plant is particularly popular for the medicinal benefits it provides to children. Basically, we can call this wonder herb an in-house child specialist.

Ajwain Leaves Can Be Put To The Following Uses:

1. Benefits of oregano in cough cold (Uses Of Ajwain Leaves: To Cure Cold And Cough 🙂

Ajwain Leaves Uses: Home remedy of oregano leaves can be used to relieve persistent cold and cough. For this, you can prepare boiling leaves of carmine in water. If you have a cold and cough, take some 10 or 12 oregano leaves, clean them with water and then pour them in a glass of water and keep them on low flame to boil. This decoction will be prepared for the common cold. Keep in mind that let it boil until the water reduces about three-fourths of its original volume. Take it off the heat, let it cool down a little and then drink it for relief from cold and cough. If you want, you can add a little honey to it.

2. Use oregano to make pakoras. Uses Of Ajwain Leaves: Use It To Make Pakodas:

You can deep fry the oregano by mixing it with spicy gram flour (besan) solution to make delicious and spicy pakoras. Which is known as Omavalli Bajaji (omavalli bajji). These pakoras can be eaten hot with ketchup.

3. To Make Chutneys And Dips:

Ajwain leaves can enhance your taste if it is added to some creamy curd to make it more tasty. Alternatively, you can prepare chutney by grinding fresh oregano sauce with some spices of your choice in a grinder. Chutney can also be eaten with pakoras, chips, paranthas with crisps.

4. To make refreshing green juice. 

To add flavor and nutrition to the juice, you can add oregano leaves to any fruit or vegetable juice of your choice. You can mix it in any green juice of your choice, to make it more tasty.

What is Chitrak?

Chitrak, also called DoctorBush or Ceylon, is one of the oldest plants known for its medicinal value and is considered as Rasayana in Ayurveda. It is a green plant for a long time. Its stem is very short. Many green smooth branches come out from its root. Its leaves are round and green in shape. It flowers between September and November. Its flowers are blue, purple and light white.

There are three species of CHITRAK depending on the color of the flowers – red chitrak, white chitrak, blue or violet chitrak. Of this, white chitrak is most commonly used as a herb.

Where to find Chitrak Plant or Root?

Chitrak are found more in Maharashtra, Bihar, West Bengal, Uttar Pradesh, Gujarat, Sikkim, South India, Sri Lanka, Madhya Pradesh, Khasia mountains.

Various names of Chitrak Plant –

Botanical Name- PLUMBAGO ZEYLANICA

Synonyms-Cheetah, Chitrak, Chitamula, Chitaparu, Vahini, Chitra, Chitruk, Chitalkadi, Chitramulu, Kodiveli, Kotubeli, Sheetaraj, Sitaraka

By color we identify them (Chitrak) in three castes as follows –

• White chikrak(Plumbago zeylanica Linn.)
• Red chitrak(Plumbago indica Linn.)
• Blue chitrak(Plumbago auriculata Lam.)

The three types of Chitrak herbs are known by many names, which are –

Names of White Chitrak

Hindi – Cheetah, Cheetah, Chitra, Chitta, Chitrak, Chittoor

English – Ceylon leadwort (Ceylon Ledvert), White flowered leadwort, White Ledwort

Names of Red Chitrak

Hindi -Chitrak, Blood Chitrak

English – Rose-colored leadwort, Rosy flowers, Fire plant, Indian leadwort (Indian Ledvert)

Names of Blue Chitrak

English – Leadwort, Plumbago, Blueflowered leadwort,

Sanskrit – blue painting

Ayurvedic Properties

Rasa : Katu, 
Guna : Laghu, Ruksa, Tiksna, 
Vipaka : Katu, 
Virya : Usna, 
Karma : Sothahara, Dipana, Grahi, Pacana, Kaphavatahara, Arsohara, Sulahara.

Chitrak Benefits and Uses

All three species of chitrak are used to treat different diseases. Here is information about the three:

Use of white chitrak:

Chitrak Powder Stops Nose Bleeding 

Mixing 2 grams of white chitrak powder with honey and eating it stops bleeding from the nose. Licking 500 mg of red chitra powder (chitrak churna) with honey is useful to stop bleeding from the nose.

Benefits of medicinal properties of chitrak in cold and cough 

Cough, nosebleeds and smelling, tuberculosis, tuberculosis, cures bacteria and lumps. It is a good medicine for colds. Taking 10 grams of Chitrakadi Leh in the morning and evening benefits in cough, flatulence, heart disease (chitrak).

Make equal quantity of chitrak powder by mixing equal parts of Amla, Harada, Bahera, Guduchi, Chitrak, Rasna, Vidang, dry ginger, Marich and Pippali. Mixing sugar candy in 2-4 grams powder and taking it provides relief in cough.

Benefits of Chitrak in Relief from Headache

If you are troubled by a headache due to the stress of a day’s work, then taking chitrak churna (chitrak root) powder from the nose is beneficial in headache.

Benefits of Chitrak for Tooth Problems in teeth diseases

Rubbing the powder of blue chitrak root and seeds on the teeth cures pyorrhea, which is the disease of pus from the teeth. With this, the wear and tear of the teeth stops.

Use of Chitrak for Sore Throat 

Make equal quantity of powder (chitrak churna) by mixing celery, turmeric, amla, yavakshar and chitraka in equal quantity. Licking 2-3 grams of this powder with honey and ghee is useful to cure hoarseness. It should be given thrice a day. 

Benefits of Chitrak to Treat Goiter

Mix jaggery and snuhi i.e. milk of the Thehur plant and milk of Aak in equal quantity of powder of Bhallatak, Kasis, Chitrak and chitrak mool. By applying this, the nodes of the throat are cured. Grinding the root of blue painter (plumbago zeylanica root) is beneficial in goiter.

Chitrak Benefits for Indigestion in digestive system disorder

Mix equal quantity of Sandhav salt, Haritaki, Pippali and Chitrak powder and make powder. Consuming 1-2 grams of this powder with lukewarm water causes hunger. Consumption of ghee, meat and rice of new rice is digested immediately.

Mixing 2-5 grams chitraka powder with equal quantity of vidang and nagarmotha powder and taking it before meals in the morning and evening, helps to cure anorexia, loss of appetite and indigestion.

Benefits of Chitrak in Fighting with Constipation 

Take 5-10 grams of decoction and paste of chitraka cooked in ghee after eating morning and evening. Constipation is cured by this.

Chitrak Uses for Piles Treatment

Drinking 2 grams powder of the bark of Chitrak root with buttermilk before meals in the morning and evening is beneficial in piles.

Grind the root of the chitrak (plumbago zeylanica root) and apply it in an earthenware pot. Add curd to it. Drinking that buttermilk in the same vessel is beneficial in piles.

Chitrak uses to treat Spleen disorder

Guarpatha, ie 10-20 grams pulp of aloe vera, drench 1-2 grams of powdered bark. Swelling of the spleen is cured by feeding it in the morning and evening.

Eat any one of the chitrak root, turmeric, ripe leaves of Aak (Madar), powder of Dhatki flower with jaggery three times a day. Swelling of the spleen is cured by eating one to two grams of it.

Chitrak Uses for Arthritis Treatment

Make powder by taking root of chitraka, Indrajou, Kutki, Atis and Harad in equal parts. Consuming 3 grams of it in the morning and evening is a result of vata and

Uses of Red Chitrak

Red chitrakhas the following advantages: –

 Uses of Chitrak in Fighting with Itching

Itching is cured by grinding red chitrak in milk and applying it.

Benefits of red chitrak in leprosy

Taking 1-2 grams of powder of red chitra root provides relief in leprosy.

Chitrak Uses for Leucoderma Treatment

Grinding the root of red chitrak and applying it on white stains is beneficial.

Apart from this, red chitramoolam is also used to digest food, increase appetite, increase obesity. This prevents pus from flowing into the wound. By using small amounts of it, the central nervous system, muscles become more active. Apart from this, it also activates sweat, urinary glands and gall bladder.

It also cures swelling, pain, cough, inflammation of respiratory tract, chronic fever, syphilis. It also provides benefits in anemia, anemia, eczema, white spot, ringworm and leprosy.

Benefits of Blue Chitrak

Chitrak Benefits in Fighting with Visceral Leishmaniasis 

Make a decoction of the root of blue paints and drink 15-20 milliliters of it, it provides relief in black fever.

Along with this, blue chitramoolam is used to increase hair and appetite and digest food. It cures piles, constipation, leprosy, stomach worms. It cures cough.

Useful Parts of Chitrak

The root

Garcinia Cambogia is a species of plant named Garcinia found in the origin of Indonesia. It is a fruit that ranges in size from grapes to oranges. It is yellow, green, sometimes red in color and small like a pumpkin. It is mainly used for cooking and for weight loss.

Garcinia cambogia nutritional properties

• Containing vitamin c
• Containing xanthones (phytonutrients)
• Supplements for weight loss
• Anti-oxidant
• Anti inflammatory
• Anti-angiogenic
• Cancer fighting properties

Benefits of Garcinia Cambogia

Lose weight

Garcinia Cambogia contains hydroxycitric acid which prevents calories from being stored as fat in your body. It treats obesity by accelerating metabolism. Dr Shao Kang Hung, from Peninsula Medical School, University of Exeter, Devon, UK, says that weight gain can be achieved in a very short period of time by taking Garcinia.

Eliminate fatigue

Garcinia Cambogia is also known to eliminate fatigue by increasing endurance. The hydroxycitric acid (HCA) found in it increases stamina and motivates you to adopt a healthy lifestyle.

Improve metabolism

Metabolism can better aid in weight loss. Garcinia cambogia reduces the accumulation of calories in fat-rich tissues by increasing your metabolism. Garcinia cambogia increases the rate of metabolism in your body by 5–10%.

Blood sugar control

Garcinia Cambogia keeps the level of blood sugar in your body under control. Regular intake of Garcinia Cambogia with water eliminates unexpected drops and spikes in your blood sugar levels. It is a better solution for patients with diabetes.

Reduce cholesterol level

Herbs and HCA compounds found in Garcinia cambogia reduce the body’s LDL (low density lipoproteins) cholesterol levels. It reduces the level of high cholesterol in your body due to which the chances of heart attack, stroke and many other fatal diseases are reduced.

Reduce depression

HCA compounds present in Garcinia Cambogia reduce the level of cortisol in your body. Cortisol is a stress-causing hormone that increases levels of anxiety. Garcinia extract would prevent this hormone from being formed, thereby reducing oxidative stress in the brain. It is beneficial in reducing the symptoms of depression by affecting the mood of the person.

Garcinia Cambogia Uses

• It can be used as a spice to make traditional dishes like curry.
• You can take Garcinia Cambogia powder by mixing it with milk, water, juice or smoothies.
• Garcinia Cambogia capsules may be taken twice a day.

Prevention: Garcinia Cambogia pills should always be taken 30-40 minutes before your meal.

Garcinia Cambogia dosage 

• 1500 mg of Garcinia Cambogia Powder should be taken by dividing it.
• Garcinia Cambogia pills can be taken 2 to 3 times a day (morning, afternoon and evening).

Avoidance: Garcinia Cambogia Always have an empty stomach before breakfast.

Garcinia Cambogia Side-Effects and Precautions

1. Do not use Garcinia Cambogia if you are suffering from Dodhura disorder as it worsens the situation.
2. It is also not suitable for pregnant and lactating mothers.
3. This worsens the damaged liver; Therefore, it is not useful for people suffering from liver diseases.

How to Use Garcinia Cambogia

• Garcinia cambogia is a type of supplement, which is recommended to be taken in the right quantity as per the need by consulting a doctor.
• Its powder can be used as a flavoring in smoothies and fruit juices etc.
• It can also be dried and used as a flavoring in various gravies.

    Along with this, Garcinia Cambogia tea is also available in the market. It can be made this way:

• Heat a cup of water in a pan.
• When the water starts boiling, add a quarter teaspoon of Garcinia Cambogia tea leaves.
• After boiling this tea for some time, filter it and consume it.

What should I know before using Garcinia?

• If you are pregnant or breastfeeding a baby, please consult a doctor once before taking this medicine. This is because during pregnancy, it is important for the woman to take care of food, so if this drug is consumed, it can prove to be harmful at times. Therefore, do consult a doctor once.
• If you are taking any health related medicine, then avoid consuming it.
• If you have any kind of allergy or harm from the medicine, do not use this medicine without doctor’s advice.
• Do not take it if you have any other disease, disorder or any medical treatment.
• If you are allergic to any kind of food, animal or stuff then you should avoid taking this medicine.
• Do not consider the information given here as an alternative to doctor’s advice. Always consult a doctor before using any medicine or supplement.

Pregnancy and lactation: If you are pregnant or breastfeeding small infants, please consult the doctor before using it. Researchers doing research on this say that during pregnancy, women should only consider the negative aspects before consuming anything and only after consulting a doctor.

It can be safe if used daily for 12 weeks.

DESCRIPTION

Hyssop is an aromatic perennial herb, 30-60 cm high, grown at higher elevations (above 1500 mtrs.). The branches are erect or defuse, leaves are sessile, linear-oblong, flowers are bluish purple in auxiliary tufts arranged unilaterally on terminal branches. The leaves and flower tops constitutes the spice.

ORIGIN AND DISTRIBUTION

It is a native to Southern Europe and temperate zones of Asia. It is cultivated in Europe especially in Southern France. In India it is found in the Himalayas and is cultivated in Kashmir. The plant thrives in light rich soil in hill stations. It is also grown as a pot herb.

PROPERTIES:

Rasa (TASTE)- Katu (Pungent), Tikta (Bitter)

Guna(Qualities)- Laghu(Light for digestion), Ruksha( Dry in nature), Teekshana(Strong)

Vipaka- Katu (Undergoes Pungent taste after digestion)

Veerya(Potency)- Ushna (Hot)

Karma(Actions)- Kaphavata shamaka (reduces vitiated kapha and vata dosha)

PARTS USED

Whole plant

DOSAGE- 3 to 6 gms powder

USES

Hyssop is used as a condiment and also as medicine. The leaves and flowering tops are used in flavouring of salads and soups. It is also used in the preparation of liquors and perfumes. Hyssop is considered as a stimulant, carminative and expectorant and is used in colds, coughs, and congestion and lung complaints. It is effective in pulmonary, digestive, uterine, and urinary troubles. Leaves are stimulating stomachic, carminative and colic. Hyssop oil is used as flavouring agent in bitters and tonics and in perfumery. The essential oil of hyssop has antimicrobial properties.

INDIAN NAME OF SPICES

Hindi : Zufah-yabis Sanskrit : Jufa Urdu : Zufah

FOREIGN NAME OF SPICES

Chinese : Ngau sat chou Dutch : Hyssop French : Hysope German : Eisop Greek : Issopos Italian : Issopo Spanish : Hisopo

MISCELLANEOUS USES:

The plant has been used in herbal medicine for the treatment of sore throats, colds, hoarseness, and as an expectorant. Some herbalists also believe that hyssop has beneficial effects for asthma, urinary tract inflammation, and appetite stimulation. Its effectiveness in relieving gas and colic also are listed under its medicinal uses. None of these uses have been studied clinically.

Although an extract of the leaves has been suggested for the treatment of wounds, there does not appear to be strong evidence for its effectiveness as an antibacterial.

Still used today by herbalists for its beneficial effects, hyssop’s volatile oil represents the most important fraction of this plant. It may have some small beneficial effect in the treatment of sore throats and as an expectorant. However, clinical studies are lacking for any medicinal use of hyssop.

Alleviates the common cold

In folk medicine, hyssop is often used to alleviate symptoms of the common cold. The essential oil has been reported to reduce sore throat and cough. This is perhaps due to its mint properties. Peppermint, another popular essential oil, is sometimes used to help treat headache and sore throat.

Alleviates asthma and respiratory symptoms

Aside from treating common cold symptoms, hyssop may be used to alleviate more serious respiratory illnesses, such as asthma, according to some animal studies. However, you should not use hyssop as a treatment for severe wheezing and breathing difficulties without talking to your doctor first.

Anti-inflammatory

Inflammation is your body’s response to injury or illness. However, in time, this natural response can lead to long-term illness and complications. In a 2014 studyTrusted Source on mice, hyssop exhibited anti-inflammatory activity. More research is needed, however, to confirm hyssop has significant anti-inflammatory properties that could benefit humans.

Antioxidant

A 2011Trusted Source chemical analysis of hyssop revealed its promising antioxidant properties. Researchers noted hyssop could have future medicinal use, as antioxidants can fight the free radicals that cause oxidative stress, which is connected to chronic diseases from type 2 diabetes to cancer. More research is needed.

Fights infection

As a purported antimicrobial, hyssop oil may act as a natural antibiotic to fight certain infections. These may include upper respiratory infection, urinary tract infection, and infections of the skin. A 2008 studyTrusted Source explored the possible antiviral benefits of hyssop, such as treating herpes infections.

Reduces skin irritation

The antimicrobial and anti-inflammatory effects may make hyssop oil a treatment option for mild skin irritation. This includes minor burns, small cuts, and even frostbite. Eczema, psoriasis, and other inflammatory skin conditions could possibly benefitTrusted Source, too.

Purifying boost to aromatherapy

Essential oils are now used in mainstream aromatherapy for mood-boostingscents you can use at home and at work. Hyssop is prized for its purifying scent that’s a cross between a flowery and bitter aroma.

Very few people will be known as changeri, but if we say that grandmother or grandmother used to feed changeri or tinpatia for stomach problems, then perhaps you will miss something. Changeri leaves are very small but in terms of medicine are very beneficial and nutritious. Before knowing about the benefits of Changeri or Tinpatia, it is important to know about Changeri.

What is Changeri?

The description of Changeri is found in Ayurveda-Samhita and Nigantu. It is mentioned in Charaka-Samhita, Shak-Varg and Amamskandh and it is used for the treatment of diarrhea (diarrhea) and haemorrhoids etc. Apart from this, it is also described in the Shakra class of Sushruta-Samhita.
Its leaves are acidic in nature (acidic), hence it is called acid plate in Sanskrit. It has flowers and fruits throughout the year. It has two species – 1. Small Changeri, 2. Large Changeri. 

But mainly small Changeri (Oxalis corniculata Linn.) Is used in medicine.

Small Changeri (Oxalis corniculata Linn.) 

Badi Changeri (Oxalis acetosella Linn.) 

Chhoti Changeri

Its flavor is warm, Changeri being slightly bitter in taste and flavor. It helps to relieve bruising, swelling, bile, analgesics, writing or scratching, alcoholic beverages, increases food habits, Stomachic, helps liver function properly and helps the heart to function properly. It is healthy (heart, hemorrhage, inflammation and fever). It is a good source of Vitamin C.

Changeri is pain reliever, digestive, appetite enhancer, liver healthy, diuretics (diuretic properties), fever-reducing aid, antibacterial, (anthelmintic), antipyretic (antiseptic), (anticonvulsive) and cold.

Changeri causes heart problems, bleeding (bleeding), dysmenorrhea, and liver disease.It has the ability to cure ulcers.

Badi changeri

It is cold, diuretic and anticonvulsant.

Properties of Changeri

Rasa- AMAL, KASHYA
Guna- LAGHU, RUKSHA
Virya- USHNA
Vipaka- AMAL

Different names of Changeri in Different Languages

The botanical name of Changeri is Oxalis corniculata Linn. (Oxalis corniculata). Changeri is called Indian sorrel (Indian sorrel) in English. Changeri is known by different names in different provinces of India.

Chaangeri in-

Sanskrit – Changeri, Dantashatha, Ambastha, Amdalonika, Kushali, Acid Sheet;

Hindi- Changeri, Tinpatia, Ambilona, ​​Chukalipati;

Kannada-Sibargi, Pullam Purchi;

Gujrati-Amboti, Amboli;

Telugu-Puli Chinta (Puli chinta);

Tamil-Puliyarai, Puliyari;

Bengali- Amarul, Umulbet;

Panjabi-Khatti buti, Amarul (Amrul), Surchi (Surchi), Khattamitha;

Marathi-Ambuti, Bhinsarpati;

Malayalam- Poliyarala (Poliyarala).

Uses and Benefits of Chaangeri

The healthy and medicinal properties of Changeri are countless but for which diseases and how it works, we know in more detail about it-

Chaangeri Benefits in Stomach Ache

In today’s fast life, unbalanced food and drink has become an everyday problem. The first effect of this lifestyle is on the stomach. Home treatment of changeri is very beneficial for stomach problems. Mixing 60 mg toasted asafetida in a decoction of 20-40 ml Changeri leaves and drinking it in the morning and evening provides relief from stomachache.

Benefits of Changeri in duodenum or irritable bowel syndrome

If the duodenum is being complained of repeatedly due to some disease, the medicinal properties of changeri ka podha helps in relieving it. The fourth part should be consumed as per the paste of the medicines of Pippalyadi-gana, four times curd and changeri juice and one part ghee after cooking it properly.

Benefits of Changeri in diarrhea 

If you have diarrhea due to eating spicy food, packaged food or eating outside food, the home remedy of Changeri is very useful. According to Ayurveda, Changeri has the properties of receptors, which is very beneficial in relieving diarrhea or dysentery. Let us know how to use Changeri in case of diarrhea or dysentery:

• Drinking 2-5 ml changeri juice twice a day provides relief in diarrhea and diarrhea.
• Mix equal quantity of dry ginger and indriya powder in changeri-churna and drink it with rice water. When the powder is digested, add buttermilk, changeri and daedim juice and eat cooked yavagu. It is beneficial in diarrhea.
• Diarrhea shakes are relieved by consuming curd cream, ghee and pomegranate juice in a block juice made with changeri, tamarind and milk leaf juice.
• Boil changeri leaves in takra or milk and take it 2-3 times a day, it provides relief in chronic diarrhea.
• By taking Sunnishak and Changeri Ghrita just by increasing gastritis, there is a suppression of diseases like haemorrhoids, diarrhea, alveoli, haemorrhage, diuresis, idiopathy, indigestion and anorexia.

Benefits of Changeri in Visuchika or Cholera 

Cholera is an infectious disease and there is a danger of decreasing the amount of water in the body due to this disease. Diarrhea is stopped by taking Changeri in this way. Mixing 500 mg black pepper powder in 5-10 ml changeri juice and feeding it provides benefit in cholera or cholera.

Relief from indigestion (indigestion): Chaangeri to treat dyspepsia

Agnimandya i.e. weak digestive power and desire to vomit provides quick relief by giving changeri. Mixing equal quantity of mint-leaves in the changeri leaves, grinding and mixing a little black pepper and salt, quickly digests eating.

Changeri beneficial in Mandagni or indigestion (Chaangeri for Indigestion)

If you are suffering from the problem of indigestion due to any disease or due to food and drink disturbances, then home treatment of Changeri can prove to be very beneficial. By making 8-10 fresh leaves of Changeri, it improves digestion power.

Chaangeri to Treat Piles 

People who like to eat more spicy and strong food are at highest risk of constipation and hemorrhoids. Experts say that Changeri has fire enhancing properties i.e. it increases digestive fire which improves digestion system. Let us know how to use Changeri in the treatment of hemorrhoids:

• Toast the herb of Nishoth, Danti, Palash, Changeri and Chitrak leaves, roasted in ghee or oil and mixed with curd, taking it provides relief.
• Taking 5-10 ml Changeri-Panchang-swaras benefits in haemorrhoids.
• Baking changeri-panchang in ghee and cooking it with curd is beneficial in haemorrhoids.
• Changeri, Nishoth, Danti, Palash, Chitrak by taking equal quantity of fresh leaves of these and roasting them in ghee, mixing curd in this herb and eating it provides relief in dryness.

 Chaangeri Beneficial in Bladder Inflammation

If the bladder is swollen, taking Changeri in this way provides quick relief. Grind Changeri leaves with sugar and make syrup, and drink it to get relief from bladder inflammation (bladder inflammation), craving (thirst) and fever or fever.

• Use of Changeri in Charmkill or Corn (Chaangeri Benefits in Corn)
• Corn means a lump in the sole of the foot. Use of Changeri in this way to cure it gives quick relief. Applying equal quantity of palandu juice in fresh juice of 5-10 ml changeri, cures the skin quickly.

Chaangeri Beneficial in Pore Inflammation

If there is swelling in the pore, there is a pain, the wound can also occur due to the closure of the pore. To get relief from this, grind the changeri leaves and apply them on the pimples.

Benefits of Chaangeri in Skin Diseases

Now-a-days, the risk of skin diseases in the world of new cosmetics products is increasing day by day. Home remedies made by Changeri help in getting rid of skin or skin diseases. Taking black marigold powder and ghee mixed with panchang juice is beneficial in skin diseases caused by bile.

Chaangeri Heals Ulcer beneficial in inflammation of ulcers or ulcers

If ulcer or wound has occurred due to any reason and not taking the name of drying, then use changeri. Changeri ke fayde is very beneficial in relieving wound pain. Grinding Changeri-panchang and applying it on ulcer reduces both pain and burning sensation.

Chaangeri Beneficial in Insanity

Changeri helps a lot in bringing this disorder of the brain to a better state. Changeri-swaras, kanji and jaggery take equal quantity and churn well three

Introduction

Arandi plant is usually found all over India. Castor is also cultivated and is planted along the edge of fields. It is 2.4 to 4.5 meters in height. The stem of castor is green and smooth and consists of small branches. Castor leaves are divided into 5 to 11 segments green, segmented, finger-like. Its flowers are 30 to 60 cm in red and purple color. Embellish on long wreath. Fruits form as purple and red mixed colored flakes. Each fruit has 3 seeds, which are covered with a hard cover. A cast of dust casts on the trunk, leaves and twigs of the castor, which sticks on the hands. There are two types of red colored and leafy castor, red and white color are called white castor.

Names in different languages

• Sanskrit – Erand, Gandharvahast, Vardhamana, Vyaghrapuchha, Uttanpatraka
• Hindi.- Undi, castor, castor
• Marathi-castor
• Gujarati – Erando Divelegaon
• Bengali – Bhernda, Shadarendi
• Malayalam – Aman Vakku
• Persian – Ved Fig
• Arabic-Khirwa
• English – Castor Plant
• Latin -Arcinous communites

Taste: Eating is pungent, tasteless.

Format: Castor is of two types, first white and second red. There are two more castes. One mal castor and the other rain castor. Rainfall castor grows during the rainy season. Mal castor can last up to 15 years. Rainfall castor seeds are small, but they contain more oil than fecal castor. Castor oil is a cleanser of the stomach, but due to not being too intense, there is no harm in giving it to children.

Trees: Castor tree is 2.4 to 4.5 meters, slender, long and smooth.

Flower: Its flower is a lingering, reddish purple color.

Fruit: Castor has a green cover on the fruit. Each fruit has three seeds.

Seed: Its seeds are white smooth.

Nature: Castor is warm in nature.

Harm: Castor relaxes the stomach, generates heat and induces vomiting. Consumption of this causes panic. A fall of 20 seeds of red castor causes intoxication and overeating causes a lot of vomiting and may even lead to nervousness or fainting. It is harmful to the stomach.

Comparison: It can be compared to Jamalaghota.

Note: Taking 5 to 10 grams of red castor oil with lukewarm milk eliminates the pain of vagina, gonorrhea, gout, heart disease, chronic fever, back pain, back and constipation. It increases the mind, interest, healing, memory, strength, age and strengthens the heart.

Properties: Castor removes old stool and lightens the stomach. It is good for those with cold nature, ardhang vata, gridhrasi (pain caused by sciatica), ascites (excess of water in the stomach) and destroying all the diseases of its leaves, roots, seeds and oils of all medicines. Even astrologers and tantrikas use errands to overcome the ill effects of planets.

White Castor: White castor, destroys fever, phlegm, stomach ache, bloating, body aches, back pain, headache, obesity, spasm and undergrowth.

Red castor: It eliminates stomach worms, piles, hemostasis (loss of blood), loss of appetite, and jaundice. Its other properties are similar to white castor.

Castor leaves: Castor leaves increase vata pitta and destroy urine (difficulty in urinating), wind, phlegm and insects.

Castor seedlings: Castor seedlings destroy diseases like boils, stomach pain, cough, stomach worms etc.

Castor flower: Castor flower destroys cold related diseases like cough, cold and mucus and stomach ache.

Pulp of castor seeds: pulp of castor seeds destroys body pain, stomach ache, boils, pimples, loss of appetite and liver disease.

Castor oil: Eliminates stomach disease, boils, pimples, cold, swelling, back, back, stomach and anal pain.

Harmful effects: Due to the poisonous substance called Raisin, eating 40-50 grains of castor or eating powder of the peels of 10 grams seeds can cause vomiting and death.

Quantity: 2 to 6 grains. Oil 5 to 15 ml. 3 to 4 grams powder of leaves Powdered pulp of root 10 to 20 grams. 1 to 3 grams of root powder.

Benefits of castor oil for skin

• Castor oil is considered very good for those who have dry skin. The skin gets moisture due to its use. Dip the clean cotton in castor oil and then squeeze and apply oil with cotton. Wash with clean water after 1 hour.
• Regular use of it keeps the face moist and there are no wrinkles in the skin. This keeps your skin soft and young. Massage with this oil lightly at night and wash it in the morning. You will never need to bring moisturizer from the market after its use. The benefits of castor oil for skin
• Castor oil is considered very good for those who have dry skin. The skin gets moisture due to its use. Dip the clean cotton in castor oil and then squeeze and apply oil with cotton. Wash with clean water after 1 hour.
• Regular use of it keeps the face moist and there are no wrinkles in the skin. This keeps your skin soft and young. Massage with this oil lightly at night and wash it in the morning. You will never need to bring moisturizer from the market after its use. The benefits of castor oil for health
• Those who are suffering from constipation should take 15 milliliters of castor oil once a day, comfort will come, but keep in mind that pregnant women should not use it.
• Those who have joint pain and swelling should massage them lightly with castor oil, they will get relief.
• Apply castor oil on the scratches on the body. Castor oil has antiseptic properties.
• It is believed that if 2 teaspoons of castor oil is mixed with 4 teaspoons of coconut oil and applied on the ringworm, it brings relief.
• If you have pain in the back, apply castor oil to the painful area and cover it with clean and soft cloth, it will bring relief. You should do this regularly for a few days.
• Castor oil losses
• Some people may have diarrhea due to its use.
• Excess intake of this can cause vomiting and also dizziness.
• Pregnant women should not consume it.
• Breastfeeding women must consult a doctor before consuming it.
• If there is any difficulty in breathing due to its use, go immediately after the doctor.
• Some people may experience red rash, swelling or itching, if you have it, go to the doctor immediately.

To overcome obesity:

• Filter the decoction of castor root and take one spoon of it with honey thrice a day.
• Grind equal quantity of castor leaves, red sandalwood, drumstick leaves, nirgundi, after adding 2 buds of garlic, cook and keep the decoction, keep the steam out of it, you should bake it with that steam and rinse it with decoction .
• Drink castor asafetida from castor leaves and eat Bhat (rice) from above. It benefits.
• Eating castor leaves vegetable removes obesity.

 To increase milk in the breasts:

• Drink two spoons of the juice of castor leaves thrice a day regularly for a few days. This increases milk in the breasts.
• Drinking 10 to 20 grams of castor powder with lukewarm milk daily in the morning and evening increases the milk in the breasts of the mother giving birth to the child.
• Massaging castor oil on the mother’s breasts 2-3 times a day increases the amount of milk in the breasts.

Stomach worms of children:

Castor oil should be given with hot water or the juice of castor mixed with honey should be given to children. This kills the stomach worms of children.

Applying juice of castor leaves 2-3 times daily in the anus of a child kills children (stomach worms).

On scorpion venom: Put the juice of castor leaves, the part of the body which has no bite, in the ear on that side and let the ear remain intact for a long time. Thus, putting two or three times scorpion poison is removed.

Lack of sleep: Grind fine sprout of castor and mix some milk in it and make a paste. Applying this paste near the skull and the ear, reduces sleepiness.

Peenus Disease– Keep castor oil on heat and sniff the castor oil several times a day from the nostril on the side of which nose has become pinus.

• Grind the castor root and dry ginger and apply it on the vagina. Vaginal pain is cured by this.
• Soaking cotton foil in castor oil and wearing it in the vagina ends the vaginal pain.

In back pain: Castor oil should be mixed with cow’s urine. By this, the colic (pain) of the back, waist, shoulders, stomach and feet is destroyed.

Children’s diarrhea: Mix the powder of castor and rat’s lei with lemon juice and apply it on children’s navel and anus. This stops children’s diarrhea.

Eating powdered glass: Eating 30 grams of castor oil provides relief.

In forehead pain: Grind the root of castor in the juice of hemp and apply it in the nose and smell it, it causes sneezing and sneeze.

Lips cracked: Applying castor oil on the lips at night on the lips is beneficial.

Heart disease: Giving decoction of castor root with impure carbonate, kills heart disease and back pain.

Swelling of the breasts (swelling and pain due to breast milk of women): Castor leaves should be tied in the breasts of a woman suffering from swelling of the breasts. It provides great benefit in swelling and pain of the breasts.