Author Archives: Dr. Vaidya Karanvir Singh
PLANTAGO LANCEOLATA
- December 5, 2020
- Posted by Dr. Vaidya Karanvir Singh
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Plantago Lanceolata belongs to the family Plantaginaceae which is a species of flowering plant. It is low growing plant which is small and glabrous with several rosetters .
Roots of the plant are coarse fibrous and it has shallow crown root system .
Seeds of this plant are oblongoid that is it split into two equal half’s .
Synonames of this herb are Ribwort Plantain , Narrowleaf Plantain , English Plantain , Ribleaf , Lamb`s Tongue and Buckhorn
This is a perennial herb with leafless silky hairy flower steam .
CLASSIFICATION:-
KINGDOM:- Plantae
PHYLUM:- Spermytophyta
FAMILY:- Plantaginaceae
GENUS:- Plantago
SPECIES:- Plantago lanceolata
COMMON NAME :-Ribwort Plantain
AYURVEDIC PROPERTIES :-
RASA :- Madhur ( Sweet )
GUNA :- Guru (Heavy), Snigdha (moist )
VIRYA :- Cold (Sheet )
VIPAKA :- Undergo sweet taste after digestion
EFFECT ON TRIDOSHA :- Help to overcome increased Vata and Pitta Dosha
PART TO BE USED ARE :- Leaves and Seeds
USES ARE :-
1 Laxative Properties :- Seeds of this plant have polysaccharides which has laxative property , it help to release water which help in stimulate peristalsis and facilitate bowel movement . It is also useful in treatment of parasitic warm.
2 The leaves of this plant are useful to kill intestinal or ulcer worms , leaves are used in powdered form .
3 Cure Piles and Diarrhea
4 Cure Inflammation of Eye :- Juice of this herb mixed with water poured into the eyes reduces the swelling .
5 Cure skin issues :- This plant is very useful in skin problems like itching , swelling , rashes etc.
6 It help in stopping the bleeding and repair of the tissue , ointment or lotion is used.
7 To Cure Respiratory Disorders :- The leaves of the plant are used to treat respiratory disorder like asthma .
8 AntiCancer AND Cytotoxic Properties
9 Cure Urinary tract Infections :- This plant has diuretic properties which help to solve the body`s renal issues .
10 Hepatic and Splenic Effect :- The extract of the plant is applied locally which help to improve liver functioning and also cure the obstruction in hepatic and spleen paths .
11 Neurological Effect :- This plant is useful in reducing neurological pain by locally applying oil or massage .Also help to treat epilepsy .
Arogyavardhini vati
- December 5, 2020
- Posted by Dr. Vaidya Karanvir Singh
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In Ayurveda, Vati Kalpana is used for the mitigation of diseases. Arogyavardhini Vati means one who enhances healing. It is also called Arogyavardhini Ras.
It is full of digestive, appetizer, heart, Medohar and remove waste and toxins from body. That is why it is used in all types of fever. Regardless of any type of fever such as Vata fever, Pitta fever, Kaphaj fever and Sanipataj fever, Ayurvedic doctors recommend its use.
In liver related diseases like liver cirrhosis, jaundice, etc. Arogyavardhini Vati is beneficial. Also, Ayurvedic doctors use it in chronic fever, infections, skin disorders, intestinal diseases, ascites and leprosy.
Liver disorders such as fatty liver, liver cirrhosis, jaundice, liver failure, etc. are beneficial in deformity of the intestines as well. Its use provides relief in constipation, digestion, worms, blood disorders, fever, heart disorders, skin disorders, leprosy and obesity.
It is made by mixing other sulfur with pure sulfur and pure mercury. Its description is found in Rasratnasamuchya Granth.
Advantages and Uses of Arogyavardhini Vati
Support liver function
- This chemical is good digestion, appetizer and purifying body sources. The heart gets strength by its use. Reduces obesity. Ayurvedic medicine is beneficial in liver and spleen diseases.
Normalize body fat ratio
- Heart disorders such as weakness, heart and blood vessel blockage, with punanavaadi kawath the Arogyavardhini Vati, strengthens the heart and removes obstruction of the blood vessels.
Treat sign and symptoms of stomach problem
- This medicine is also used for the treatment of small and large bowel disorders. Toxic blood pathology is also removed in the intestines.
- Arogyavardhini Vati has deepan and digestive properties. Due to the weakness of digestive bile in the body, the food eaten does not digest properly. There is a complaint of indigestion, in this way the use of this medicine improves digestion and the disease does not recur.
- Apart from this, due to increase in phlegm in the body, heartburn occurs due to which the appetite becomes less, complains of vomiting, stomach becomes heavy, cough and phlegm problem persists in it, using Arogyavardhini Vati provides relieves from the symptoms and balances kapha dosha.
Benefits of Arogyavardhini Vati
- It is a tonic for vital organs of the body, such as liver, kidney, heart, intestines, etc.
- It balances Vata and Kapha Dosha.
- It provides quick relief in vataj-kaphaj skin diseases.
- It reduces the formation of free radicals in the body.
- It can be used in infection on the body too. Use of it provides relief in infection.
- Protects the body from common diseases
- Immunity increases.
- Aids in light and digestion.
- Effective in reducing obesity.
- Keeps the liver function right.
- It is a very good chemical for liver.
- It corrects liver function.
- It reduces fatty liver and excess fat throughout the body.
- It lowers the lipid levels in the body (serum total cholesterol, triglycerides).
- It lowers the LDL level while increasing the HDL.
- It increases immunity.
- It gives strength to the intestines and relieves constipation.
- It nourishes every metal of the body and increases oz.
- Its intake helps in digestion, absorption and excretion.
- It is useful in weight loss and fatty liver problems.
- When the endocrine glands do not function properly, when the hormones are not formed properly in the body, the sexual organs in men / women will not develop properly. In such a situation, taking this medicine for a long time gives benefits.
- Consumption of it enhances health.
Intake quantity
- Take 250 to 500 mg twice a day, morning and evening.
- It can be taken for 7-8 months as per requirement.
- Take it with water / water / milk of Punarnawadi Kwath / Punarnava Kwath / Dashmool Kwath / Triphala.
- Take this medicine with disease-related proportions.
- Or take as directed by a doctor.
- Do not take it during pregnancy, body irritation, excess bile, confusion etc.
- This medicine can be purchased online or from Ayurvedic stores.
Therapeutic Benefits of the Ingredients:
Triphala:
It is a powdered amalgamation of 3 potent myrobalans in equal quantity namely amlaki, haritaki and bibhitaki. The powders when added in any formulation acts as a potent remedy against a host of diseases like constipation, obesity, indigestion, flatulence, jaundice, anaemia, asthma, throat infection, hair problems and pyorrhea.
Shilajatu:
When organic matter gets trapped under layers of rocks over hundreds of years and are subjected to extreme pressure and temperature conditions, a thick sticky exudate is obtained which is highly rich in minerals like triterpenes, fulvic and humic acid. This rejuvenative remedy is highly essential for kidney stones, dysuria, and phthisis, breathing problems, anaemia, epilepsy, piles, oedema, mental inabilities and skin infections.
Guggulu:
This is a gum resin obtained from the bark extract of the mukul tree. The extract is then purified with triphala decoction to use it in various ayurvedic formulations. It holds high significance in the treatment of cardiovascular problems, hypertension, obesity, arthritis, and atherosclerosis.
Chitramool:
Chitramool is obtained from the sun-dried root of the Chitrak plant. The root extract is extremely essential in promoting digestion, stimulating appetite and treating a multitude of diseases like abdominal pain, anorexia, haemorrhoids, rhinitis, cough, sprue, liver problems, menstrual problem and infertility.
Kutki:
This powerful ayurvedic herb is highly effective in normalising the tridoshas and has a katu rasa (i.e. bitter-pungent taste), hence the name. The bitter herb is good for treating liver problems, digestive issues, respiratory disorders, skin infections and also eliminates toxins from the body.
Nimba:
The fresh neem leaf extract used in this formulation increases the therapeutic efficacy of the product. A powerful antioxidant, neem extract eliminates free radical from the body thereby actively participating in treating intestinal worm infestation, vision problems, indigestion, ulcer, heart ailments, blood disorder, liver problem, teeth and gum infection.
Purified Metallic Ashes:
The metallic ashes used in this formulation are completely purified through a series of steps called sodhana (purification), mardana (grinding) and swedana (vaporising). These ashes are used for making the kajjali i.e. an alloy of parad which is effective in normalising the tridoshas in the body. Among these various ashes, loha bhasma is highly effective for treating liver disorders, spleen disorder, anaemia, hernia and impotency whereas abhrak bhasma is used for treating severe headache, dementia, Alzheimer’s disease, epilepsy, vertigo etc. Additionally, tamra bhasma is potentially useful for indigestion, gall stones, liver and spleen enlargement.
Starch:
This is used in a minimal quantity as a binding agent to hold the powdered particles together when formulated into vatis or tablets.
Scleroderma
- December 3, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Foods to be Consumed | Foods to be Avoided | |
Fruits | Banana, dates, watermelon, apples, figs, dates | Orange, lemons, lime, kiwi |
Vegetables | Broccoli, cucumber, potato, turnip, pumpkin | Tomato, brinjal, garlic, onion |
Grains | Brown rice, white rice, wheat, oats, finger millet | Rye |
Legumes | Green lentils, red lentils, split chick pea | Kidney beans, black grams, Bengal gram |
Spices | Turmeric, oregano, cumin, cardamom, fennel | Nutmeg, clove, carom seeds |
Oils | Olive oil, almond oil, mustard | Palm oil, coconut oil |
Nuts | Almonds, raisins, walnut, flax seeds | Ground nut, pistachio, peanuts |
Dairy products | Cow ghee | Palm oil, butter, milk, yoghurt |
Beverages | Coconut water, sugarcane juice, herbal tea | Canned soups, carbonated drinks |
Sinusitis
- December 3, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Foods to be Consumed | Foods to be Avoided | |
Fruits | Apple, banana, watermelon, peaches, pear | Orange, pineapple, strawberry, banana |
Vegetables | Pumpkin, raddish, carrot, spinach | Tomato, lemon, brinjal |
Grains | Wheat, white rice, brown rice, millets, sorghum | Refined floor and its products |
Legumes | All pulses and legumes | Nil |
Spices | Cumin, coriander, turmeric, ginger, fennel | Red chillies |
Oils | Cow ghee, olive oil, mustard oil, coconut oil, sunflower oil | Cream, palm oil |
Nuts | Almonds, raisins, peanuts, chia seeds, sesame seeds | nil |
Dairy products | Tofu, soymilk | Whole milk, cream, cheese |
Beverages | Coconut water, home made soups, carbonated drinks | Whole milk products, canned juices, tea, coffee |
Sarpgandha
- December 3, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
It is said that if a snake bites, then the person dies out of fear before poison, but if you know about the use of sarpagandha, you will neither die of fear nor from poison. The herb of sarpagandha benefits is a good medicine to remove poison of snake. There are many interesting stories about Sarpagandha. It is said, for example, that the mongoose is sucked into the sap of the leaves of the serpagandha before fighting the cobra. Earlier it was also called crazy medicine because madness is also cured with the use of serpent.
Sarpagandha Plant
It calms Kapha and Vata, increases bile and arouses interest in food. It eliminates pain, sleeps and soothes orgasm. Sarpagandha heals wounds and destroys stomach worms (sarpagandha uses). It kills many types of toxins of animals such as rats, snakes, lizards, etc. Garavish (a type of poison that is consumed slowly). Eliminates diseases, pain, fever etc. caused by Vata. Its root is very hot and bitter, a mild laxative, which excretes feces and produces heat.
What is snakebite (What is Sarpagandha?)
Sarpagandha is a major medicine in traditional medicine. The history of Sarpagandha Medicinal Uses in India is 3000 years old. Sarpagandha is bitter, pungent, astringent in taste and dry and hot for the stomach. Sarpagandha is a small shiny, evergreen, multivariate shrubby plant whose roots go deep into the soil. The roots are crooked and about 18-20 inches long. The root bark is brownish-yellow. The root is odorless and quite pungent and bitter. The bark of the plant is yellow in color.
Its leaves are tufted, 3-7 inches long, lance-shaped and stalked. The leaves are dark green at the top and light at the bottom. Sarpagandha Flower usually takes place in the month of November-December. The fruits are small, fleshy and are joined in one or two-two. Green fruits become purple-black in color.
The root of serpagandha is used in the treatment of diseases. Apart from the main species of serpagandha, there are two other species which are used as medicine (sarpagandha). One of them is Rauvolfia tetraphylla L.. It is a small sarpagandha plant uses. Its leaves are spread together in four numbers. The flowers are bunched and are green-white in color. Fruits are spherical, green in raw condition and become purple-pink in ripening. Its root is long and brownish-white in color. It is adulterated in the root of serpent.
Name of Sarpagandha in many languages
The botanical meaning of the plant of the snakebundha is the Latin name Rauvolfia serpentina Linn. ex Kurz Syn Rauvolfia trifoliata (Gaertn.) is Bail. Sarpagandha Plant Information was given to Europeans in the year 1582 by Leonard Rolf. It is called Rauwolfia in his name. It is a plant of Apocynaceae clan and its English name (Sarpa gandha in English) is Serpentine root, Java devil pepper. Its name in other Indian languages is as follows: –
Sarpagandha in –
- Hindi – नकुलकन्द, सर्पगन्धा, धवलबरुआ, नाकुलीकन्द, हरकाई चन्द्रा, रास्नाभेद
- Sanskrit – सर्पगन्धा, धवलविटप, चद्रमार, गन्ध नाकुली
- Oriya – धनबरुआ (Dhanbarua), सनोचेडो (Sanochado), पातालगरुर (Patalgarur)
- Konkani – पातालगरुड (Patalagarud)
- Kannada – चन्द्राrके (Chandrike), सर्पगन्धी (Sarpagandhi), शिवरोकिबल्ला (Shivarokiballa)
- Tamil – चीवनमेलपोडी (Chivanamelpodi), कोवन्नामीलपूरी (Covannamilpori)
- Telugu – पालालागानी (Palalagani), पातालगंधि (Patalagandhi), डुमपासन (Dumpasana)
- Bengali – छोटा चाँद (Chota chand), चन्दरा (Chandara)
- Nepali – चांदमरुवा (Chandmaruva)
- Marathi – हरकी (Harki), अडकई (Adakayi), हरकय (Harkaya)
- Malayalam – तूलून्नी (Tulunni), चुवन्ना अविलपूरी (Chuvanna avilpori)
- Persian – छोटाचान्दा (Chotachanda)
Sarpagandha Benefits and Uses
It is used in diseases like mania, blood pressure (blood pressure) etc. It cures menstruation, cures urine related diseases. Sarpagandha cures fever. The method of its medicinal uses of sarpagandha is given below.
Use of serpagandha in Kukkurkhansi (whooping cough)
Whooping cough is also called whooping cough. It is a contagious disease occurring in children. Mostly children between 5 and 15 years of age. A very sharp and persistent cough arises when there is cough. Constant coughing makes the patient nervous. In the end, she is turned upside down.
It can be cured (sarpagandha benefits) using serpagandha. Taking 250-500 milligrams of sarpagandha powder with honey is beneficial for cough and whooping cough.
Sarpagandha Plant Medicinal Uses to Cures Bronchitis
It is a normal thing to run out, that is, to start breathing fast, but if you start to suffer from running then it is a disease. If one suffers from breathlessness or breathlessness, mix honey in one gram of serpagandha powder and take it. Will definitely benefit.
Sarpagandha Beneficial in Cholera
In case of thin diarrhea and vomiting, which is cholera, take 3-5 grams powder of Serpagandha root with lukewarm water. There is definite benefit in cholera.
Sarpagandha Plant Medicinal Uses to Stops Blood Dysentery
Mix 500mg of Serpagandha powder in decoction of root of 10-30 ml kutaj. Drinking this has benefits in bloody dysentery, ie, bleeding with loose motions (sarpagandha).
Sarpagandha Beneficial to Get Relieve from Stomach Pain
Sarpagandha relieves indigestion and constipation. This eliminates gas. In the stomach pain caused due to these reasons, make a decoction of the root of serpent-gland and drink it in 10-30 ml quantity. Will definitely benefit.
Sarpagandha Helps in Normal Delivery
Nowadays, if there is any difficulty in Delivert, delivery is done by caesarean. It also becomes a means of good income for doctors, but it damages the health of the woman for life. In such a situation, if you use sarpagandha medicinal uses, then delivery is easy.
If there is pain during delivery and there is no labor, then decoction of the root of serpent gland should be taken. This causes the uterus to shrink, making it easier to have a baby.
Mix equal quantity of sugar in 2-3 grams of the powder of Serpagandha root. Taking it with honey also helps in normal delivery (sarpagandha medicinal uses).
Sarpagandha Uses in Menstrual Problems
Grind the powder of dried fruit of sarpagandha with black pepper and ginger. Menstruation becomes regular by eating it. It also cures menstrual disorders such as pain during menstruation, reduced or excess secretions, etc.
Sarpagandha Beneficial in Post Miscarriage Problems in abortion problems
In the first 3-4 months of pregnancy, the flesh of the fetus is not fully formed. In this state, if there is a miscarriage due to any reason, only blood falls. This is called miscarriage. If the pain and bleeding does not stop after the miscarriage, then take 2-4 grams powder of Serpagandha root with honey. Will definitely benefit.
Sarpagandha Plant Medicinal Uses in Mania & Epilepsy
Mania or mania and epilepsy are both diseases associated with the brain. Sarpagandha is beneficial in these zones only. Taking 1-2 grams powder of Serpagandha root is beneficial in mania or mania and epilepsy. Taking 2-4 grams powder of Serpagandha root with rose water has benefits in mania (sarpagandha medicinal uses).
Sarpagandha Vati Beneficial in High Blood Pressure
Blood pressure and blood pressure are two almost identical but two slightly different problems associated with blood. Due to increased blood load, the brain stops getting the right amount of oxygen, which causes the risk of brain haemorrhage. High blood pressure causes heart problem.
Sarpagandha is beneficial in curing both. Sarpagandha regulates our heart rate. The extract of its roots is a good medicine for high blood pressure. It prevents the arterial hardening .
High blood pressure is cured by consuming vati made from serpagandha. Eating 1-2 Sarpagandha Ghan Vati cures high blood pressure ie high blood pressure. However, Sarpagandha Ghan Vati should be consumed only after the advice of an Ayurvedic doctor.
Benefits of taking serpagandha in sleeplessness (insomnia)
Good sleep is essential for good health. If you do not sleep well, then serpagandha can be very beneficial for you. It helps to relax muscles by removing tension. This leads to good sleep.
For good sleep, drink 1-3 grams of powder of Serpagandha root with water. Mix two grams of powdered caraway powder and equal quantity of sugar in the root powder of two grams of snakebundha. Consuming it with normal water before going to bed at night also helps in sleep (medicinal uses of sarpagandha).
Benefits of Sarpagandha to Get Rid of Toxins from the Body
Serpagandha has Vata sedative, heat and detoxification properties, it helps in removing toxins from the skin.
Sarpgandha Beneficial to Treat Gastrointestinal Diseases beneficial in relieving gastrointestinal diseases.
Due to the warm properties of serpagandha, it keeps the digestive system healthy, which keeps the digestive system strong and helps in relieving the symptoms of gastrointestinal diseases.
Sarpgandha Beneficial for Healthy Heart
It also helps in keeping the heart healthy due to the heart-rending properties of serpent.
Benefits of Sarpagandha in Snake and Insect Bite
Sarpagandha is also used to eliminate various types of poisons. Grinding the root of serpagandha in water and biting 10-20 grams of it is beneficial for medicinal uses of sarpagandha.
The powder of its root should also be applied on the snake’s bite.
Applying crushed fresh leaves of snakebundha to the soles of the feet also provides relief in snake bite.
The use of liquids such as Sarpagandha, Chorak, Saptala, Punarnava etc. is used to remove the side effects of different types of poisons.
Useful Parts of Sarpagandha
- The fruit
- Root powder
How much to Consume Sarpagandha?
Powder 3-5 grams
Brew – 10-30 ml
Use serpagandha according to the advice of a doctor for more benefits.
Side Effects of Sarpagandha
Excessive use of sarapgandha can cause these disadvantages: –
Due to excessive consumption of snakebundha, problems like nervousness, heaviness in the heart, low blood pressure, etc. occur.
Sometimes it also causes stomach irritation or hyper acidity.
Therefore, it should be consumed in appropriate quantity and according to the consultation of the doctor.
Who should not consume Sarpagandha?
These people should not consume sapagandha: –
Breastfeeding mothers and pregnant women should also not consume it.
- Children should also avoid taking it.
- Alcoholics should not take it too.
Where is Sarpgandha Found or Grown?
Many species of snakebundha are found worldwide. It is cultivated in flat and mountainous regions in India. The sarpgandha plant naturally grows everywhere in West Bengal and Bangladesh. It is cultivated all over India up to a height of about 1200 meters.
Padabhyanga (Foot massage)
- December 3, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Padabhyang is a foot massage, an ancient medical treatment to massage your vital points on the feet to boost your health.
The foot is one of the important parts of your body. In an Ayurvedic tradition, ‘Paad’ is given special importance. According to ancient belief, the body and soul are embodied in the feet, making this organ an important part of the body. Ayurvedic foot massage Padabhyang is an excellent mode to provide necessary care to your feet. Massaging the feet with Ayurvedic oil relieves nervous tension, which ultimately improves your overall health.
Importance of foot massage
Ayurveda is considered as an important motor organ of the feet, as most of the contact mechanisms of the limbs terminate in the legs. They make this organ important. Massaging the feet means massaging the nerves, which strengthen the nerves as well as promote overall health and well-being of other body parts.
You can massage Padabhyang at night before going to bed. Doing this daily provides many health benefits. In Ayurveda, ‘Padabhyang’ is called the mother of all alternative remedies, as it has the power to cure dosha-imbalances.
Benefits of Pedabhyung
It activates your immune system to keep you away from autoimmune diseases.
- Reduces mental stress and anxiety.
- Turbulent provides peace of mind.
- Promotes sound sleep.
- Increases blood circulation.
- Increases eye light.
- Avoidance of cracked heels.
- Improvement in the health of the feet.
- Treats foot pain.
- Protect skin from getting dry. Dryness
- Helpful in balancing ‘vata dosha’
How to do Padabhayang?
Step 1- Choose oil option
This treatment is done with Ayurvedic oil ‘Tailam’, which is either medicinal oil or medicinal ghee or sometimes a combination of both.
Sometimes ‘Kshiradhara’ is also used, which is made after combining milk, laksha churna and Dasamula Kashayam.
Step 2- Apply oil
Before applying the medicinal oil, it is heated slightly to make it lukewarm.
The oil or ghee is then applied to the soles, heel, feet, ankle joints and entire feet.
Step 3- Massage
After applying the oil, the main process begins. Oil massage is done at a rapid pace with light hands on the skin.
Massage applies little pressure to that area to activate a person’s nerves and energy points.
This process releases negative energy and toxins from the body for positive effects.
Some important things
- Padabhyang or foot massage can be done at any time, but the best time is before sleeping. This is because then you can relax and at this point the important points become active. Padabhyang or foot massage is a part of whole body massage.
- However, there are some conditions that should not be done in pedagogy. Here are some health conditions in which you should avoid – cold, fever, blood infection, indigestion, stomach disease, skin problems, circulatory disorders etc.
- Practicing foot massage can help you stay healthy by eliminating body rejuvenation and overall health problems.
Diseases and conditions treated with padabang therapy
This specific therapy offers many health benefits.
They include:
- Relieves stiffness in our feet
- Gives Strength and stability to foot and limbs
- Improve our auditory and visiual senses
- Prevents diseases of the feet and eases contraction of muscles, tendons and vessels of the feet
- Prevents cracks and dryness in the heels
- Padabang reduces stress, anxiety and calms our mind and body
- Relaxes and revitalizes our central nervous system
- Removes fatigue from our lower limbs and improves our sleep quality
- Activates metabolism, cures headaches and slows down degenerative changes in our body
- Helps to calm and maintain Vata Dosha, which, when excess in our system, is considered the root cause of most of our illnesses
- Provides complete immunity to our body and improve strength
Conditions treated holistically with pababang therapy include:
- Hypertension
- Hemiplegia and paraplegia
- Insomnia
- Depression
- Epilepsy
- Diabetic neuropathy
- Anxiety
- Shaking the feet and legs
For whom is padabhyang therapy intended?
Padabanga is an extremely soothing and enjoyable massage for people of all ages. It is recommended to do every day before bedtime.
If you experience extreme fatigue, insomnia, or cramping, a simple foot massage for 15 minutes can greatly help you to alleviate your physical and mental fatigue. Reflexology of the feet has an extremely positive effect on the mind and body.
Regular use of padabang massage promotes healthy growth in children, allows adults to conserve energy and strength and helps prevent the onset of degenerative problems in the elderly or in the stressful professions.
In short, if you want to rejuvenate and enhance your health, padabang massage is the recommended therapy for you, but make sure you get it from an experienced practitioner. In other words, do not leave your health in the hands of people who do not know what they are doing.
Side effects of padabang
So far, no side effects of padabang therapeutic massage have been observed or reported, as is usually the case with conventional medicine therapies.
Do not forget that:
- Padabanga is also part of Sarva-Abhyanga (full body oil massage).
- Foot massage can be done at any time of day and also every day without a problem, which is even preferable.
- Most effective when done in the late evening or at bedtime
- However, massage should not be done when you have a fever or a cold.
‘Pada’ in Sanskrit means ‘foot’ and ‘abhyanga’ means ‘massage with the use of oils’. Together, these two words mean a foot massage. Padabanga is an ayurvedic therapy that looks at the feet as the focal point of all the energies that connect our body to the earth. Just the way the roots of a tree connect the stem, branches and leaves to the mother earth. Nourishing the root gives good fruit, Similarly nourished through padabang massage provides a wonderful state of mind and body.
ITP
- December 3, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Foods to be Consumed | Foods to be Avoided | |
Fruits | Apple, banana, peach, pear, papaya, kiwi | Orange, lemon, pineapple, plum |
Vegetables | Turnip, spinach, peas, pumpkin, green vegetables, cucumber | Onion, garlic, ginger, tomato |
Grains | Whole wheat, oatmeal, brown rice ,finger millets | White refined floor |
Legumes | Green gram, split chick pea | Black gram, horse gram |
Spices | Fenugreek, turmeric, cumin, fennel | Red and green chilli, cloves, extra salt |
Oils | Cow ghee, olive oil | Coconut oil, palm oil, butter |
Nuts | Almonds, raisins, walnuts | Cashew, flax seeds, pistachio |
Dairy products | Goat milk, but 1 small cup daily | Milk products, curd, cheese, buttermilk |
Beverages | Carrot juice, herbal tea, herbal tea, arjun tea, beetroot juice | Canned juices, alcohol, carbonated drinks |
SHATAVARI
- December 3, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
What is Asparagus?
Asparagus is a herb in the form of Shatavari plant. Its creeper is protruding, and shrubby. There are at least 100, more roots under each vine. These roots are about 30–100 cm long and 1-2 cm thick. Both ends of the roots are pointed.
These roots have brown, thin peels on them. By removing this peel, white roots like milk are produced inside. There is hard fiber in the middle of these roots, which can be removed only in wet and dry condition.
According to Patanjali, it is used in the treatment of many diseases. There are two types of asparagus, which are:
Its tubers are small, fleshy, puffed and bunched. Decoction of its tuber is made and consumed.
It is a shrubby plant. Its tubers are short, and thick. Its flowers are white in color, and the fruits are round. In the raw state, the fruits turn green, and on ripening become red. Its tubers are smaller than asparagus.
Name of Shatavari in other languages
Asparagus (Satavari) is known by many names throughout the world, which are: –
Shatavari in -Asparagus in Hindi or Asparagus meaning in Hindi- Satavar, Satavari, Satmuli, Asparagus, Sarnoi
Shatavari in English- Wild asparagus
Asparagus in Sanskrit- Shatavari, Shatapadi, Shatamuli, Mahashita, Narayani, Kanchankarini, Pewri, Micropolitics, Adhyasa, Bhiru, Narayani, Bahusuta, Bahyatra, Talmuli, Native Asparagus (Native asparagus)
Asparagus in Bengali- Shatamuli, Satmuli
Asparagus in Punjabi-Bozandan; Bozidan
Shatavari Benefits and Uses
Asparagus has been used in different ways for many years. To get the benefits of asparagus, you need to know the Ayurvedic properties of asparagus, methods of use, quantity of use, and methods, which are: –
- Use of asparagus in insomnia (sleep disturbance)
Many people have trouble sleeping. Such people cook 2-4 grams asparagus powder in milk. Eating mixed with ghee in it ends the problem of sleeplessness. It means to say that asparagus powder is very beneficial in insomnia.
- Uses of Shatavari is Beneficial for Pregnant Women
The benefits of asparagus are very beneficial for pregnant women. Pregnant women should take asparagus, dry ginger, ajagandha, mulathi and bhringraj in equal quantity and make their powder. Drink 1-2 grams of it with goat milk. This keeps the fetus healthy.
Asparagus intake to increase milk in the breasts
Many women complain of a lack of milk in the breasts after becoming a mother. In such a situation, women should take 10 grams shatavari root powder with milk. This increases milk in the breasts. Therefore, women get the benefits of asparagus even after delivery, it is good for their health.
Drink 1-2 grams of asparagus root paste with milk. This causes more milk in the breasts.
Similarly, eat asparagus by grinding it in cow’s milk. This makes milk tasty and nutritious as well.
- Shatavari Benefits for Increasing Sexual Power
Many are also seen troubled by a lack of masculine strength, or lack of sexual stamina. Such individuals can benefit from the use of asparagus. Cook asparagus in it and eat it.
Apart from this, eating kheer made of asparagus powder with milk also increases sexual stamina.
- Use of asparagus to cure semen defects
5-10 grams of asparagus should be consumed daily with ghee in the problem of semen deficiency. This causes semen to grow.
- Benefits of Shatavari in Treating Cold and Cough
The use of asparagus is also beneficial in cold and cold. Make a decoction of asparagus root. Drinking 15-20 ml of it provides relief.
- Uses of Shatavari over throat (voice sitting)
It is common to hear a loud thunderbolt, or shout (voice squeal). In such a problem, licking asparagus, khiratti (bala), and sugar with honey is beneficial.
- Shatavari Benefits in Dry Cough Treatment
If you are troubled by dry cough, boil 10 grams of asparagus, 10 grams of peeled leaves, and 10 grams of sugar candy with 150 ml of water. Dry cough is cured by drinking it thrice a day.
When the phlegm is cooked, add asparagus, a decoction of Nagbala, and the powder into ghee. Consuming it is beneficial in phlegm disorder.
- Shatavari Uses in Respiratory Disease
Take asparagus paste one part, ghee one part, and milk four parts. Cook them in ghee. Drink it in the quantity of 5-10 grams. It provides relief from respiratory diseases, blood-related diseases, chest irritation, gout and biliary disorders, and unconsciousness.
- Uses of Shatavari in Piles Treatment
Using asparagus in piles gives better results. Taking 2-4 grams of asparagus powder (shatavari churna) with milk is beneficial.
- Uses of Shatavari to Stop Dysentery
Sieve fresh asparagus with milk. Drinking this 3-4 times a day is beneficial in dysentery (bleeding disease with feces).
Drinking ghee made from asparagus provides relief in dysentery.
- Shatavari Benefits in Nightfall Treatment
Make the powder of fresh asparagus root to cure dream defect. Grind 250 grams of sugar and 250 grams of sugar candy. Take 6-11 grams of this powder with 250 ml milk twice a day. This removes dream defects, and keeps the body healthy. The full benefit of the benefits of asparagus powder is given only when the powder is prepared properly and consumed in the right manner.
- Benefits of Shatavari in indigestion problem
If food is not digested properly, it is beneficial to use asparagus (satawar ke fayde). Mix 5 ml asparagus root juice with honey, and milk. Drinking this brings peace from indigestion-like problems.
- Shatavari Uses in Pitta Disorder
Asparagus can also be taken in stomach pain due to Pitta dosha. Mixing 10-12 grams of honey in 10 ml asparagus juice every morning is beneficial.
- Use of asparagus is beneficial in headache
Asparagus also relieves headache. Grind the fresh root of asparagus and extract the juice. Add sesame oil to the boil and boil it. Massage the scalp with this oil. It provides relief in headaches, and migraine (migraines).
- Use of asparagus in nasal disease is beneficial
In nose diseases, cook 5 grams of shatavari powder in 100 ml milk. Nasal diseases are cured by drinking it after filtering it. The benefits of asparagus powder are very beneficial for the treatment of nasal diseases.
- Shatavari uses for Healing Wound
Make 20 grams powder of asparagus and fry in double ghee. Now grind this asparagus powder and apply it on the wound. It also cures chronic wounds.
- Use of asparagus in eye disease
Cook 5 grams of asparagus root in 100-200 ml of milk. Drinking it and drinking it is beneficial in eye diseases.
Take old ghee, triphala, asparagus, parwal, moong, amla, and barley daily. It has shatavari benefits in eye diseases.
Useful Parts of Shatavari
- The root
- Root preparation
- Leaves
- Paste
- Powder (shatavari churna)
How to use Asparagus?
You can use asparagus in this way: –
Juice – 10-20 ml
Brew – 50-100 ml
Powder – 3-6 grams
Where is asparagus found or grown?
Asparagus in India is cultivated at many places in Asparagus. It is cultivated in Himalayan regions up to 1500 m altitude. Asparagus is found mainly in the upper Gangetic plains, and in the plateau parts of Bihar.
Herbal Tea
- December 2, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Herbal Tea is a tea that you can use as a normal tea. But the benefits of herbal tea are very important for your health. Herbal tea serves as a supplementary diet to supplement extra nutrients for you. Herbal tea is a mixture of many types of products that help us get many health benefits. If herbal tea is used regularly, it can reduce weight, control diabetes, prevent infection, relieve stomach problems, skin problems, serious diseases, stress etc. Let’s know what is herbal tea. In ancient times herbal tea was called Tisane. Herbal teas are full of aroma, taste and healing properties. It is also known as Vedic tea in Indian Ayurveda. This tea is made using flowers, leaves, seeds, roots, bark and stems etc. There are many types of herbal teas. The health benefits of each type of herbal tea depends on its composition. Herbal tea provides cooling effect to the body by balancing the body temperature. People especially use herbal teas when they are ill.
Herbal Tea Nutritional Value
As you know there are many types of herbal teas. Many nutrients are present in it. Generally we consume 1 cup of herbal tea which is believed to be around 100 grams. The nutritional elements present in 100 grams of herbal tea are as follows.
Herbal teas contain up to 0.005 grams of saturated fat. It contains monounsaturated fat and polyunsaturated fat up to 0.012 grams and 0.002 grams respectively. Herbal teas do not contain cholesterol at all. The amount of sodium and potassium found in this tea is also very less, which is 2 ml and 21 ml respectively. Vedic tea does not contain fiber and sugars. It contains good amount of Vitamin A and Vitamin C.
Herbal Tea Recipe
The method of making herbal tea is very easy. You can also make it in the office. To get maximum benefit from herbal leaves, it is important to take care of hot water only, temperature and time frame. For example, when making chamomile tea, remove the hot water from the gas and keep it for few seconds. Then put it on the tea and keep it covered for five minutes, this will keep the essential oil present in the tea and the color and flavor will also be good. Sieve and drink later. Putting jasmine tea in hot water for more than two minutes causes bitterness. Cover the chrysanthemum tea in warm water for three to four minutes. Its color will turn yellow.
- Follow the instructions on the herbal tea package. If possible, buy open herbal tea instead of tea bags.
- Once you make tea, you can use them again.
- Cover the herbal tea one to two minutes and then sieve and drink.
- Do not boil herbal leaves with water, they become oxidized.
Herbal Tea and Their Benefits
Chamomile Tea: This herbal tea made from blossom flower has cool and relaxing properties. Its use in gas or stretch of muscles gives relief. These flowers were grown by the Egyptians in ancient times. Its intake gives relief from insomnia. It is also beneficial for women in irregular menstruation. There is also relief in problems related to kidney and spleen.
Green Tea: This herbal tea is especially related to China. It is less oxidized. Logging is its popular variety. Along with reducing weight, it also has Kaiser resistance properties. You can also take it to relieve heart diseases and stress caused by long hours of work on computer.
Chrysanthemum Tea: This tea is quite popular in East Asia. This tea is known for its taste and aroma. It contains a lot of vitamins A and C, besides it also contains iron, calcium, fiber and carotene. Along with eye dryness, its intake is also beneficial in skin diseases. This tea also cools the body heat with benefits in colds, phlegm and fever.
Jasmine Tea: Just like jasmine flowers, both its fragrance and taste are going to be liked. This tea is popular among women. Its antioxidant properties protect against free radicals and control the effects of aging on the skin. High BP is also beneficial. Controls cancer cell growth.
Desi Herbal Tea: That is, tea containing ginger, fennel, basil and lentil, has been used in India for chronic cold, blood circulation, indigestion, fever and headache etc. People suffering from acidity are advised to drink fennel water. Herbal tea is also made with these properties in mind. You can also make them by drying them at home.
Peppermint Tea: It contains menthol, its intake relieves headache, cold, diarrhea and vomiting.
‘Mint Tea’ will refresh
You must have eaten mint sauce many times. However, you can also make mint tea at home. These are not only beneficial for your health, but at the same time it will fill you with freshness. So let’s know the recipe for making ‘Mint Tea’
Material
- 8-10 mint leaves
- 1/2 teaspoon black pepper
- 1/2 teaspoon black salt
- 1 teaspoon sugar
- 2 cups of water
Method
- To make mint tea, first clean the fresh mint leaves with water.
- Now boil the water in a pan on low heat. Add mint leaves to the water.
- After this add black salt and black pepper. Let it boil for 5 minutes.
- Now filter it. Your mint tea is ready.
- If you want, you can also add milk to this mixed water. However, the amount of milk should be more than water.
- If the fresh mint leaves are not available, then you can use the dried mint leaves as powder.
Benefit
Menthol is found in mint. This tea makes you feel refreshed.
It controls the amount of sugar in the body.
Peppermint is anti-bacterial, so this tea is also very beneficial for skin. Leave Black and Green Tea, now drink White Tea which will keep you fit and healthy
Tasty Middle Eastern Lemon Tea
You must have drunk lemon tea many times. There are many options of Lemon Tea in the market too. But today we will teach you how to make Middle East Lemon Tea. Lemon peel powder is also added with lemon juice in this tea, which further enhances the taste of this tea.
Material
- 1 teaspoon black tea
- 2 teaspoons lemon peel powder
- 1 teaspoon Lemon juice
- 2 cups of water
Method
- Best to dry the lemon peel at home and prepare its powder. For this you do not need to work hard, you have to clean the lemon peel with water and dry it in the sun. Then prepare its powder. 6 benefits of weight loss and period pain, one cup of masala tea
- If you are not able to prepare the powder, then you grate the peel. Put this powder in boiling water.
- After this, you add tea leaves to it. And let it boil. Its color will be light brown.
- When the tea boils, add lemon juice and serve hot.
Tips
You can also add milk and sugar in this tea for a different version. If you want to further enhance its taste, then you should also add vanilla sugar or vanilla essence.
Benefit
- During the day, if you are experiencing too much dullness or laziness, then you tea yellow. You will feel fresh.
- You can drink this tea even if you have cold. This will give you relief in the cold.
Beetroot Red Velvet Tea Recipe
Beetroot means beetroot. You must have eaten beet salad, juice, vegetable etc. But, have you ever drank its tea? If you do not drink then definitely try it. You can try this tea anytime in the morning or night. Its taste is very different. So let us teach you how to make beet tea.
Material
- 3 cups of water
- 2 teaspoons black tea leaves
- 6 cardamom crushes
- 2 launches
- 2 inch piece of ginger
- 2 cinnamon sticks
- 2 cups milk
- 3 tablespoons beet puree
Method
- First take a pan and add cardamom, longang, ginger, cinnamon etc. and fry for 2 minutes. Then set them aside.
- Then in the same pan, put the tea leaves in the pan and boil it for 5 minutes.
- Take another pan and boil milk in it. After drinking green tea for 3 months, this effect on my skin, hair and stomach
- Take a mug. Add tea in half a mug and milk in half. Put 2 tablespoon beetroot on it. Mix it well
- You can also add sugar as per your taste. If the beet is sweet then you will not need it too.
Tips
You can also make beet powder by drying beet instead of puree. You can also use beet powder in tea.
Benefit
Beetroot contains powerful antioxidants. It is also anti-inflammatory. It protects the body from all kinds of infections.
Chocolate Masala Tea
If you are also a chocolate lover with tea lover, then you should make a new experiment with your tea and make chocolate flavored tea at home.
Material
- 1 tablespoon tea leaf
- 2 cups milk
- 1 teaspoon cocoa powder
- 1 clove
- 5 cardamom
- 2 teaspoons of sugar
- 1 small piece of cinnamon
Method
- First put the milk in a pan and heat it on low heat. Try this special tea if you are troubled by fatigue and depression
- When the milk starts boiling, add tea leaf, cloves, cinnamon and cardamom powder to it. Let it boil for 1 minute.
- After this add sugar and cocoa powder. Cook this mixture for 5 minutes. After that filter the tea and serve it.
Tips
- Always add cocoa powder and sugar only after the milk boils or else the milk may burst.
- If you do not have cocoa powder then you can crush chocolate and add it. You can also use chocolate by melting it.
- Chocolate has a stock of anti-oxidants. It controls hypertension and mood swings.
- According to a study published in The Journal of Nutrition, chocolate beds reduce cholesterol levels and avoid heart disease risk.
Magic Mushroom Tea Recipe
You must have heard about mushroom vegetable, salad and soup and tasted it too. But today we will teach you how to make mushroom tea. It is prepared in very few ingredients and time.
Material
- 1/2 cup finely chopped mushrooms
- 1 tablespoon butter
- 1/4 teaspoon black pepper
Method
- Take a deep non-stick pan first. Add the mushrooms and fry the mushrooms for 4-5 minutes on low heat. Fry the mushrooms until they are brown in color.
- Now add 2 cups of water, salt and pepper. Now cook it on low heat for 5 minutes.
- After this you filter it and serve it like tea. You will not know about the best benefits of these 5 types of tea
Tips
If you can add some fresh cream or butter to this tea, it will make your tea even more temperate.
Mushrooms contain a wealth of anti-oxidants. It controls your blood sugar and increases immunity.
Taiwan Style Tea with Fruit Flavor
You may have heard of different fruit teas. But at home, you can also make tea by cutting different fresh fruits. We tell you how to make fruit tea in Taiwan.
Material
- 1/2 apple diced
- 2 strawberries cut into two pieces
- 3-4 spruce pineapples
- 1 glass orange juice
- 1 glass of water
Method
- Firstly chop fresh fruits. There is no need to finely chop them. You can cut them into round or square shapes.
- After this you have to heat orange juice in a pan. Keep in mind you don’t have to boil the juice, just heat it. You can also buy orange juice ready-made and fresh extract at home.
- After this you need a glass pot which is airtide and microwave safe. Add all the chopped fruits in it. Pour hot juice over these fruits and then add water. Now close this vessel. Drink green tea several times a day, so know these 4 things as well
- Now take an earthen pot and add hot coal to it. Place a tea pot over it. Let it cook in the steam for 20 minutes. After some time, you will see its color differently.
- Then you can serve it hot. You will taste mix fruits in this tea.
Tips
You can also substitute mix fruit juice or pineapple juice instead of orange juice.
Alfalfa
- December 2, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Alfaalfa also known as Lucerne or Medicago sativa, is a pea family which has been used for animal feed since ancient times. The benefits of alfalfa are immense due to its superior content of vitamins, minerals and proteins compared to other foods. Alfalfa is part of the legume family, but is also considered an herb. Apart from being used as fodder, it has long been used as a medicinal herb for humans. Its seeds or dried leaves can be taken as a supplementary supplement, or sprouted seeds can also be used. It is helpful in the treatment of fatal diseases like cancer, diabetes.
It is an herb used as a food item, which is the seeds obtained from the Alfalfa plant. It is used to remove many diseases and to increase the nutritional value of food. It is also used by many Ayurvedic doctors to manufacture medicines.
Alfalfa Plant –
It is a perennial plant that is also used as an herb which is basically animal feed. It has been widely used since ancient times for the consumption of animals and humans as well as medicines. The main root of this plant (Taproot) is deep in the ground (20 to 30 feet) from which the plant receives adequate amount of nutrients and minerals from the depth of the ground. These plants can also occur in a place where there is a shortage of soil.
Its leaves are alternate and trifoliate. Its flowers are small and arranged in clusters whose color is purple blue. Its fruits are dark brown after ripening, some seeds are light yellow in color which are Kidney.
Alfalfa Nutrition Value
If you have read about Kulthi dal, then you will know that fodder of cattle also has so many nutritious elements that it is beneficial for human society too. The same is the case with Alpha. It is basically Cattle feed, but due to the nutrients and minerals present in it, it works as a medicine for our health.
According to alfalfa nutrients per 100 grams:
- Calories 23
- Vitamin A 155 IU
- Thiamine 1 ml
- Iron 1 ml
- Zinc 9 ml
- Riboflavin 0.1 ml
- Magnesium 27 ml
- Phosphorus 70 ml
- Copper 2 ml
- Manganese 2 ml
- Vitamin C 2 ml
- Folate 36 micro grams
- Vitamin K 5 micro grams
- Fiber 9 grams
- Fat 69 grams
- Protein 99 grams
- Carbohydrate 1 gram
Benefits of alfalfa
Nutrient rich
Alpha-alpha is full of vitamins, minerals and other nutrients. It gives strength to your bones and also helps in their development. Apart from this, it plays an important role in the maintenance of a healthy body. It contains protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K. Apart from this, it also contains calcium, potassium, carotene, iron and zinc. It can be consumed in the form of seeds, leaves or tablets.
Benefits of alpha-alpha
Alpha-alpha is used to treat a number of health conditions. It is considered to be the highest source of mineral. Many vitamins, minerals and other nutrients present in it make it beneficial. It is used to treat many problems such as kidney problems, arthritis, urinary problems, cholesterol levels, strokes.
Treatment for arthritis
Minerals are required to build and strengthen bones. It is found abundantly in essential mineral alpha-alpha. Hence it is considered very beneficial for the treatment of arthritis. Tea made from alpha-alpha (especially its seeds) gives beneficial results in the treatment of arthritis.
Use of alpha-alpha in diabetes
Alpha-alpha is also known to lower blood sugar levels. Hence it is considered as a natural remedy to overcome diabetes. People suffering from diabetes should consume it.
Remedy for kidney stones
Alpha-alpha can also be used to remove stones from the kidney. Vitamin A, C, E and zinc are helpful in dissolving kidney stones. You can find all these vitamins and minerals in alpha powder and alpha sprout.
Natural treatment of baldness and hair loss
Mix alpha-alpha juice and equal quantity of carrot and lettuce leaves and apply it on hair regularly. This helps in the growth of your hair. This juice rich in nutrients is particularly useful for hair growth and prevention of hair loss.
Beneficial for menstrual problems
The use of alpha-alpha is also very useful for women. Due to the estrogenic properties present in alpha-alpha, it is a very effective way to reduce the symptoms and pain during menstruation in women.
Treatment of respiratory diseases
Alpha-alpha juice is a very good source of chlorophyll so it is also effective in the treatment of respiratory problems. Its juice is used to solve problems caused by shortness of breath, especially lungs and sinuses.
High blood pressure alpha-alpha
Treatment of hypertension is one of the health benefits of alpha-alpha. Its intake helps soften the hardened arteries, which can naturally reduce high blood pressure.
Intestinal medicine
Alpha-alpha is used as a medicine for the treatment of stomach related diseases. Regularly consuming small amounts of alpha-alpha seeds also strengthens immunity against stomach diseases. You can also use alpha-alpha as tea.
Reduce fat
If you are trying to lose weight, alpha-alpha sprouts can be a healthy and tasty option for you. Alpha-alpha sprouts are an ideal low calorie diet. Which are free from sugar, fat, saturated fat or cholesterol. This crisp food is full of fiber and protein, so after eating it you feel full for a long time.
Benefits of alfalfa reduce cholesterol
You know that an overdose of cholesterol can cause many diseases in your body, especially heart related problems. But if you are familiar with the benefits of alfalfa then it can help you to diagnose all such problems. Alfalfa has the ability to reduce cholesterol.
Studies in animals suggest that alfalfa can control blood cholesterol. If alfalfa is consumed regularly, it can reduce total blood cholesterol. This effect is due to the high amount of saponins in alfalfa, which lowers cholesterol levels.
Use of alfalfa for hypothyroidism
Thyrotropin-Releasing Hormone is present as a molecule in this medicinal plant. Thyrotropin-releasing hormone is found in sufficient quantities in the animal world but its availability in the flora is unknown. The TRH hormone found in alfalfa is biologically active in animals.
For this reason, alfalfa helps in the treatment of hypothyroidism as well as diseases of prolactin in polycystic ovaries. Alfalfa may be an effective natural treatment option for hypothyroidism.
Alfalfa’s properties prevent aging
The benefits of alfalfa are very useful for us due to the good amount of antioxidants. Alfalfa sprouts prevent damage caused by free radicals to our body cells. Antioxidants promote better health as well as protect us from serious diseases such as cancer and heart disease.
A study shows that the vitamins found in alfalfa sprouts not only cater to vitamin deficiency but also help prevent many diseases associated with aging.
The benefits of alfalfa prevent osteoporosis
Vitamin K plays a major role in the formation of bones, Alpha K contains a very good amount of Vitamin K. This is why alfalfa helps prevent osteoporosis and treat it effectively. The body needs vitamin K to make sufficient use of calcium, which builds bones. Manganese is also good in sprouted seeds of alfalfa which helps prevent osteoporosis and inflammation. You can reduce the chances and symptoms of osteoporosis by regular consumption of alfalfa.
Benefits of alfalfa for breast cancer
A good amount of isoflavones and other phytoestrogens are present in alfalfa that function similarly to human estrogens. Consuming high amounts of isoflavones as a diet helps reduce the effects of cancer and reduce the risk of recurrence. According to studies, alfalfa can prevent breast cancer.
Loss of alfalfa
- Alpha is safe for most people, but it can be harmful for some special people, so those people should avoid consuming alpha.
- Excessive consumption of alfalfa can cause uterine exacerbation or contraction. Therefore, its use should be avoided during pregnancy.
- Due to an overdose of vitamin K, you may increase your risk if your blood is thin, in such a situation alpha alfa should not be consumed. This may reduce the effects of your blood thinning medications.
- If you are taking any type of medicines, contact your doctor before using alpha.
- Alfalfa can lower blood sugar levels. If you are diabetic and consume alfalfa, be careful, and keep your blood sugar checked regularly. This can greatly reduce the amount of blood sugar in your body, which can be fatal for you.