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Author Archives: Dr. Vaidya Karanvir Singh

About Dr. Vaidya Karanvir Singh

Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.

BANANA

DESCRIPTION

Bananas are extremely healthy and delicious. Bananas are among the world most popular fruits one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, Bananas vary in color, size and shape. Banana contains very important nutrients like Potassium, Vitamin B6, Vitamin C, Magnesium, Copper, Manganese, Fiber, net carbs, Protein, and Fat. It provide benefits for digestion, making heart healthy and help in weight loss. Each banana has contain about 105 calories and consists almost of water and carbs.

  • Scientific name Musa
  • Family Musaceae
  • Sanskrit Name Kadali
  • Latin name Musa 
  • Family Musaceae
  • Other Sanskrit name Sakritphala (Charak, Sushrut),
  • Hindi Kela, kadali

HOW BANAN GROW

Banana plants are herbs. Bananas do not grow from a seed but they grow from rhizome and takes nine to twelve months from sowing a banana bulb to harvesting the fruit. Flowers of banana appears in the sixth or seventh months.

UNRIPE BANANA PROPERTY

  • Rasa: Kshaya (astringent)
  • Virya: Shita (cooling)
  • Vipak: Katu (pungent)

FUNCTION OF UNRIPE BANANA

  • Constipative
  • Cures pitta and rakta diseases
  • Building

RIPE BANANA PROPERTY

  • Rasa: Madhura (sweet)
  • Virya: Ushna
  • Vipak: Amla (sour)
  • Guna: Heavy

FUNCTION OF RIPE

  • Aphrodisiac
  • Kapha enhancing
  • Demulcent
  • Building
  • Controls appetite
  • Promotes taste
  • Supports muscle tissue
  • Cures emaciation
  • Relieves problems with urination

Food combining cautions with banana as indicated in Charak Samhita:

  • Do not combine bananas and milk together
  • Do not combine banana and yoghurt together
  • Do not take liquids within an hour of eating banana.

MERITES OF BENEFITS

  • BLOOD PRESSURE: People to lower their intake of salt or sodium and increase their consumption of foods that contain potassium maintain your blood pressure and reduce pressure on the cardiovascular system, a medium banana provides almost 9% of potassium.
  • ASTHMA: Antioxidant and potassium content of bananas prevent wheezing in children with asthma. 
  • CANCER: Lectin, a protein present in bananas, may help prevent leukemia cells from growing. Lectin acts as an antioxidant which help the body remove molecules known as free radicals. If too much free radicals build up the cell damage can occur leading to cancer.
  • HEART: Bananas contain fiber, potassium, folate, and antioxidants, such as vitamin C. All of these support heart health. Add fibre in your diet have a lower risk of cardiovascular disease than those on a low fiber diet. People who consumed more fiber also had lower levels of low-density lipoprotein or bad cholesterol.
  • SKIN: banana act as skin moisturizer, it help to maintain well-nourished skin. It is Rich in potassium and moisture, it will help hydrate and moisturizes dry skin. Vitamin A present in banana restores moisture smoothens out the rough texture of the skin and heals dry, parched skin. Banana helps in sloughing off excess sebum on the skin surface. It is also rich in potassium which helps in hydrating dry skin and making it soft and supple. Bananas contain a high level of antioxidants and prevent fine lines and wrinkles.
  • HAIRS: Banana have antioxidant and antibacterial properties which help to cure dandruff. Banana mask help to add moisture in your scalp and also rid your scalp from dandruff. It help to make hair shiny, smoothens frizzy hair and boosts hair growth.
  • Muscle: – banana is good source of magnesium, bananas help in muscle contraction and relaxation as well as protein synthesis which increases lean muscle mass.
  • Mood: – Bananas promote smile because they contain 6% of vitamin B9, (also known as folate), a nutrient that may fight depression by boosting a substrate that has antidepressant properties.
  • Energy source: – Bananas are rich in glucose, the most easily digestible source of sugar that will provide optimal energy for your body.
  • Eye: – bananas contain vitamins A and C and both are antioxidants and are eye and skin-healthy nutrients, banana antioxidant property that can help to protect cells and repair damage at the cellular level. Bananas also contain other nutrients like vitamin E. and lutein both help to maintain eye-healthy.

DEMERITS OF BANANA 

  • Constipation: Unripe bananas can cause constipation because they contain a lot of starch, which is tough for the body to digest well. Bananas also contain a lot of fiber such as pectin that draws water from the intestines. It make you more constipated if you are dehydrated
  • Nutrient imbalance: body needs a balanced nutrients for proper function. If bananas dominate your diet than your stomach has little space for other healthy foods.
  • Digestion problems: balanced amount of fiber is good for your digestion. Consuming large quantities of fiber cause abdominal cramps, gas, bloating. In fact, excessive fiber may interfere with the absorption of minerals like calcium and iron.
  • Weight gain: Banana is high-calorie food. Banana makes a good snack, consuming more than two bananas can contain 300 calories. Therefore, it is better to stick only two bananas, if you are not eating any other fruit through the day.
  • Sleepiness: Bananas contain tryptophan, the amino acid that is known to help you sleep better. Carbohydrates presents in bananas that block amino acids from entering the brain, so there is an influx of tryptophan that may  increase the production of serotonin, which help to induce sleep. 
  • Dental health problems: Banana contains natural sugars that bring some harm to your dental health. One of the most common problems by eating too much sugar is tooth decay. In tooth decay there is decay in the outer surface of tooth. 

 

PAPAYA FRUIT

AYURVEDIC PERSPECTIVE OF PAPAYA

Papaya is well known for its extraordinary nutritional and medicinal properties throughout the world. it is called erandkarkati in Sanskrit which can be translated as the castor cucumber.it is grossly helpful for people suffering from loss of appetite, constipation, IBS, worms and parasitic infestation ,diabetes and liver disorders. Papaya has also amazing benefits when applied externally. 

BOTENICAL DESCRIPTION OF PAPAYA-

Scientific name: Carica papaya

Family: Caricaceae 

Common name:  papaw, pawpaw, Madhukarkati, Gopalakarkati,

Sanskrit name: Erandkarkati

English name: papaya

PROPERTIES OF PAPAYA –

Taste- sweet and pungent

Guna/qualities- light to digest (laghu), intense and rough (rooksha)

Veerya/potency -hot/ushan

Vipaka/ post digestive taste- heating (katu)

Effect on tridosha-pacifies kapha and vata dosha

HEALTH BENEFITS OF PAPAYA-

Helps in dengue fever-

–papaya leaves are helpful in ayurvedic medicine for the treatment of dengue fever since centuries. Today, papaya leaf extract is widely used as a treatment for dengue fever than conventional medicine. Papaya leaves are also used in viral infections like common cold. The natural ingredients which are found in leaves of papaya regenerate white blood cell and platelets.

Anti-cancer perspectives-

Papaya juice has been shown to have anti proliferative effects on the liver cancer cells. It has also therapeutic and chemo preventive properties which effective against some forms of cancer.

Improves heart health-

Papaya fruit and seeds are useful in heart health .papaya is a rich source of vitamin A, C and E and powerful antioxidant. The presence of antioxidant and vitamins in papayas are helpful in preventing problems such as atherosclerosis heart disease. In addition, papaya is rich in fibre which helps reduce the cholesterol level in the body.

Improves digestive health –

It is a well- known fact that enzyme supplementation plays a vital role in various digestive disorders primarily with regard to protein intolerance.

There are plant based enzymes such as papain which is extractive from papaya work as an effective digestive aid in the breakdown of proteins. Papain has the action similar to that of pepsin in the gastric juice. Papaya is also used in celiac disease that cannot digest wheat protein.

Improves skin complexion-

Papaya is not just a delicious fruit; it is a source of nutrients with a number of health benefits.

The huge benefits of papaya can be attributed to the high content of vitamins A, B, and C. papayas proteolytic enzymes, such as papain and chymopapain also have, antifungal, antiviral and antibacterial properties.

Papain promotes healing of the skin and will also enhance the secretion of collagen when used topically for the skin. Collagen is a primary skin component that keeps the skin healthy, radiant and enhances skin elasticity. Good collagen helps to reduce wrinkles and improve skin hydration. Other antioxidants in papaya stop the production of free radicals and thus serve as an anti-ageing agent. It can also help in giving a natural shine and better texture to your s This amazing fruit will help you remove tan. Papain and vitamin A and C help to lighten the skin tone and intercept tanning. Papaya can decrease acne and dark circles.

You can add papaya directly to your diet. You can also apply papaya packs to your own face.

Mash papaya nicely and apply it all over your face. You can mix it with honey and a little bit of milk (not to be used if you have pimples), and it will work as a brightening booster.

Hair health

Papaya is also good for hair because it contains vitamin A, a nutrient required for sebum production, which keeps hair moisturized. In addition, vitamin A is also necessary for the growth of all bodily tissues, including skin and hair. Adequate intake of vitamin C, which papaya can provide, is needed for the maintenance of collagen, which provides structure to skin.

Some other benefits of papaya-

The milk from the raw papaya is applied over the mouth ulcer to treat it. If raw papaya milk is applied over the scorpion bitten area and insects bite it will help to relieve the pain.

The cold infusion prepared from the leaves of papaya use internally to treat local swelling, fever, difficulty during micturition. The milk from raw papaya is applied over bleeding piles to treat it.

The milk of raw papaya is also useful in skin disease like eczema and ringworm. The papaya fruit is consumed to potentialize the muscles of the heart.

Ayurvedic indications of papaya-

Kasa-cold and cough

Shwasa – asthma, difficulty in breathing and bronchitis etc.

Yakrutodara – heapatomegaly, liver enlargement

Pleehodara –  splenomegaly, enlarged spleen.

Mandagni –  low digestion strength

Sotha – edema, inflammatory condition, swelling.

Visha – toxic conditions

Ayurvedic formulations of papaya-

CAC Formulation containing papaya– Platfer

Platfer tablet

Platfer Tablet

Buy Now

 

Strawberry

These are the advantages and disadvantages of eating strawberries, these five diseases will be eradicated from the root, everyone’s mouth is watery after hearing the name of strawberry. Strawberry is a fruit that is excellent in food as well as in view. You must have tasted strawberry ice cream and strawberry milk shake till date. But never have you thought about the advantages and disadvantages of eating strawberries. 

Yes, just like every fruit, there are some advantages and disadvantages of eating strawberries which are clearly visible on our health. So today we are telling you the information related to eating strawberries, so that you can easily overcome many of your serious diseases. 

Advantages of eating strawberries. 

  1. Benefits – Builds up the immune system Vitamin C is found in plenty in strong strawberries. Vitamin C strengthens the immune system of the body. Due to which, by keeping diseases away, they feel active throughout the day. In addition, vitamin C present in strawberries also protects the body from infection. 
  2. Benefits of eating strawberries- are beneficial in cancer Strawberries contain antioxidants as well as essential ingredients like flavonoids, folate, camphor and vitamin C. Which eliminate cancer-causing cells in the body. 
  3. Advantages of eating strawberries- Heart diseases are often avoided due to constant stress There is a risk of getting the disease. In such a situation, if strawberries are consumed daily, heart disease can be prevented along with stress. In addition, flavonoids and antioxidants present in strawberries protect against bad cholesterol. This prevents the arteries from getting blocked. In people who smoke, strawberries reduce the lipid peroxidation that increases the risk of heart diseases. 
  4. Benefits of eating Strawberries- Controls Diabetes According to a research, Strawberries contain ingredients or components that improve the glucose level and lipid profile of the body of a diabetic sufferer. Not only this, eating strawberries daily also reduces the risk of type 2 diabetes. 
  5. Benefits of eating strawberry- For the problem of acne, if you consume strawberries daily, then the closed pores of your face are opened, so that the dirt of the face is easily cleaned and you will get the problem of pimples. The problem is overcome. Also read: Attention! If you are also in these habits, you may have severe kidney disease. 

Disadvantages of eating strawberries. 

  1. Excessive intake of strawberries increases the amount of vitamin in the body. Due to which you may have to face the problem of diarrhea, gastric and lethargy. 2. Fiber is also found in high amounts in strawberries. Excessive intake increases the risk of intestinal diseases.
  2. Apart from this, eating strawberries daily can also cause digestive problems. 
  3. If you consume strawberries on a regular basis, you may complain of pain in your throat. 
  4. Consuming more than a limited amount of strawberries can also bother you with jaundice, body pain, and swelling.

Strawberries are rich in vitamin C, which helps boost immunity.  Due to Its red color contains anthocyanins which helps to lose fat. A cup contains only 54 calories, which means perfect for weight loss. Strawberry is healthy because it contains a lot of antioxidants. Being Vitamin C, it produces more collagen in the skin, which causes the skin to stretch. Collagen gets destroyed with age and wrinkles start appearing on the face, so eat fruits full of vitamin C. Being full of nutrients, it boosts your memory. It contains potassium which reduces the risk of heart attack and stroke. Also, this fruit contains folate which forms red blood cells. 

Strawberry for the eyes It contains antioxidant element which protects the eyes from cataract. Our eyes need vitamin C so that if they do not fight against strong sunlight and UV res, then the protein in the eye lens can be destroyed. 

Being a vitamin C that removes wrinkles, it produces more collagen in the skin, which causes stretchiness in the skin. Collagen gets destroyed with age and wrinkles start appearing on the face, so eat fruits full of vitamin C. 

It contains acid that cleans the stains from the teeth and makes them shiny. All you have to do is cut the fruit in half and rub your gums and teeth with it. This also makes the gums strong. Reduce inflammation of joints Strawberries contain antioxidants and phytochemical that reduce inflammation of joints. Correct blood pressure Potassium is good for heart health, it helps in lowering high blood pressure.

Strengthening bones Manganese is found more in strawberry which develops bones properly. Potassium, magnesium, vitamin etc. are very important nutrition for bones. Weight Loss Strawberries are fat free and low calorie with neither sugar nor sodium. By eating one and a half cups of strawberries daily, you will not have to eat any outside snacks which will keep the weight under control.

 

AMRIT RASA JUICE

PRODUCT DESCRIPTION-

Looking on to the present scenario, life is totally changed and there is need of some refreshing and Energetic drink as to calm down stress, anxiety and get benefited with multivitamins naturally.

CAC Amrit ras juice is made up of pure  natural herbal juice which enhances your health and enriched with daily required nutrient as to maintain overall wellness. 

It possess strong antioxidant properties, boost energy, promote metabolic rate, rejuvenate cellular health, promote detoxification, strengthen the immune system, Respiratory system to Fight against COVID-19, management of inflammation and allergies. 

INGREDIENTS-

  • Amla (Emblica officinalis)
  • Harad (Terminalia chebula)
  • Bahera(Terminalia bellerica)
  • Ghrit kumari(Aloe barbadensis)
  • Tulsi (Ocimum sanctum)
  • Giloy (Tinospora cordifolia)

RECOMMENDED DOSAGE-

Take 15-30ml twice a day with equal amount of water or as directed by the Physician.

DETAIL DESCRIPTION OF PRODUCT-

AMLA-

SCIENTIFIC NAME- Embilica officinalis

OTHER NAMES- Amla, emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla

Sanskrit name- Amalaki 

Family- Phyllanthaceae

MEDICINAL BENEFITS-

  • Amla berries are also an excellent source of:

Vitamin C, Vitamin E, Vitamin A, Iron, Calcium

  • Amla berries are rich in antioxidants that reduce the risk of chronic health conditions like heart disease.
  • It helps in diabetes as it helps in production of insulin.
  • The active components found in Amla shows Anti-cancerous properties.
  • Vision- Carotene found in Amla is found useful for eyes in improvement of Vision.
  • It boosts the immune system.
  • It promotes Healthy eyes, skin and nails. 
  • It prevents constipation
  • It aids in weight loss.

HARAD-

SCIENTIFIC NAME- Terminalia chebula

OTHER NAMES- Black- or chebulic myrobalan, Indian walnut, Indian hog plum.

  • Hindi – Harad
  • Telugu – Karakkaya.
  • Tamil – Kadukkai.
  • Gujarati – Harade, Hardi, Harara.
  • Arabian – Haleelaz
  • Farsi – Hallel
  • Assam – Shilikha etc.

MEDICINAL BENEFITS-

  • Haritaki has been used since centuries and having amazing effects that are mention below-
  • TRIDOSHIK-  It balances all the three doshas i.e. Vata, Pitta & Kapha.
  • Vrana Ropana- It is used externally for wound healing
  • Aabhyantara or internal application – It act as a rejuvenating agent for the digestive system with its mild laxative action.

Ritu Haritaki or Seasonal consumption of Haritaki–

  • In Summers it can be taken along with Jaggery
  • In Early winters or Hemanta ritu it is consumed with dry ginger powder or Saunth.
  • In autumn it is consumed with Saindhav(Saindha namak)
  • In Spring, it is taken along with Madhu or Honey.
  • In Rainy seson it is good to use with Sharkara.
  • In late winters i.e. cold and dewy weather or Shishir ritu it is taken along with pippali

BAHERA-

SCIENTIFIC NAME- Terminalia bellerica

OTHER NAMES- Beleric Myrobalan, Bedda Nut Tree, Thandri, Baheda, Bastard Myrobalan, Bolsuiri, Belliric Myrabolan, Beach Almond, Agong, Belleric and Behere

MEDICINAL BENEFITS-

  • Kasa and Swasa- It is a herbal remedy against Cough and Cold
  • Vibaddhta or Constipation- Baheda is one of the important herbs which is used in relieving constipation.
  • It is effective in Atisthoola i.e. It is very beneficial obesity showing great efeect in Weight Loss
  • It is beneficial in Aruchi or Anorexia i.e. Loss of appetite and bloating.
  • RogaPratirodhak Kshamta or Immunity- It is an immunomodulator or increases our immunity it is also helping hand in COVID-19.
  •  It helps to treat various respiratory conditions, including respiratory tract infections, cough, and sore throat. 
  • It  is used for dysentery. 
  • Terminalia bellerica (Bahera) and Terminalia chebula(Haritaki) are used topically for sores.

GHRIT KUMARI-

SCIENTIFIC NAME- Aloe barbedensis

OTHER NAMES- 

  • Sanskrit Name – Ghritkumari, Kumari, Gruha Kanya, Vipulasrava.
  • English Name – Indian Aloe or Aloe Vera.
  • Hindi Name – Guarpatha, Ghikanvar, Rambans.
  • Malyalam Name – Kumara, Kattar Vazha.
  • Marathi Name – Korphad, Kunvarpata.
  • Bangali Name – Ghritkumari.
  • Tamil Name – Chirukuttali.

MEDICINAL BENEFITS-

  • Shodhak or Body Detoxing- It helps in cleaning the toxins out of the digestive system
  • It boost up your digestive system thus enhancing digestion.
  • It helps in functioning of the kidneys, liver and gallbladder. 
  • It is having Anti- viral properties 
  • It helps in healing diabetic wounds that takes very long time to heal

TULSI(The queen of Herbs)-

SCIENTIFIC NAME- Ocimum sanctum

OTHER NAMES- Tulsi, Holy basil,Trittavu, Tulshi, Nhiestso, Nietso etc.  Family: Lamiaceae (Mint family)

MEDICINAL BENEFITS-

  • Uccha-Raktachapa- It helps to regulate the high Blood pressure. 
  • High Cholesterol- It regulates cholesterol by regulating cortisol levels.
  • Heart Diseases- It reduces the risk of stroke, heart attack, and other related issues.
  • Mano Vikar- It also helps to relieve headaches and aids in anxiety and depression for some people. 
  • Aruchighna- Helpful in Anorexia- Regular consumption of Tulsi may lead to better sleep.

SPECIALITY ABOUT CAC AMRIT TULSI RASA-

  • The Amrit Ras is made with natural herbs and 100% safe to use.
  • CAC have chosen the herbs that are helping hand in COVID 19 also is an Additional benefit that makes it special & Unique.
  • The product aids all the benefits as described above.
  • It is made under the guidance of qualified and registered MD Experts.
  • It is 100% Sugar- Free.
  • Maintains healthy immune system
  • Natural herbal juice for overall health.
  • Free from Preservatives and chemicals.

 

TRIPHALA SYRUP

CAC TRIPHALA SYRUP

CAC Triphala Syrup is a herbal formulations which contains equal parts of three herbs like T. Chebula, T.bellirica rox, and E. officinalis.  These ingredients are very beneficial for digestive system, maintain normal bowel health, prevents abdominal bloating, and flatulence. Triphala Syrup is tridosha hara. It is used in detoxification of the body and boosting the immune system. It has antibacterial, antioxidant, and antiviral abilities.  It is prescribed for treating fatigue and gastric distress, pneumonia, constipation, vaginal infections, and piles.

INGREDIENTS

Each 200ml bottle of Triphala syrup contains

  • Haritaki
  • Vibhitaki
  • Amalaki

DESCRIPTION OF INGREDIENTS

  • HARITAKI  

BOTANICAL NAME – Terminalia chebula

ENGLISH NAME – Indian walnut, Indian long plum

COMMON NAME – Harad

MEDICINAL DESCRIPTION 

  • It has 5 rasas, sweet, sour,pungent, bitter, astringent except sour. It has dry, light qualities, hot potency, sweet metabolic property and balances all three doshas.
  • Cardiac tonic – its madhur vipaka(sweet metabolic property) helps in improving cardiac functions, it strengthens heart muscles. 
  • Nervine tonic – Maintains the healthy functioning of nervous system
  • Improves digestion – It’s deepan(enhances digestive fire), rochan(stimulates appetite), pachan(prevents indigestion)
  • Aphrodisiac – Increases libido
  • Diuretic 
  • Antiphlegmetic – it’s  useful in cough, as it prevents mucus accumulation
  • Antipyretic – useful in fever
  • It works wonders in diarrhea, dysentery 
  • Vayasthapani – It has ant- aging effect
  • Shothahara – Reduces inflammation

  •  VIBHITAKI 

BOTANICAL NAME – Terminalia bellirica 

COMMON NAME – Baheda

MEDICINAL PROPERTIES

  • It has astringent taste, light,dry qualities, hot potency and sweet metabolic property
  • It balances pitta and kapha dosha
  • Jwarahara –  Treats fever
  • Kasahara – useful in cough
  • Virechanopaga – used in purgation therapy, relieves constipation
  • Boosts immunity – It works on immune system, fights microbes and shields the body against various infections. It also has anti-bacterial, anti-viral, and antifungal properties, which effectively prevents infections and uplifts overall health and wellness.
  • Promotes cardiac functioning – It has cardio-tonic properties. Its dry fruit powder has great expectorant, aphrodisiac, and purgative properties. It strengthens the heart muscles, lowering cholesterol levels in blood and prevents lipid build-up, which therefore reduces the risk of atherosclerosis, heart blocks, heart attacks and blood clots.
  • Pain and inflammation – It posseses anti inflammatory and anti arthritic properties. It’s very useful in rheumatoid arthritis.
  • Ulcers and wounds  – Its anti inflammatory and anti ulcer properties are very useful in peptic ulcers, duodenal ulcers, ulcerative colitis, crohns disease.

  • AMALAKI 

BOTANICAL NAME – Emblica officinalis

ENGLISH NAME – Indian gooseberry

COMMON NAME – Amla

MEDICINAL PEROPERTIES

  • It has pancharasas(sweet, sour, pungent, bitter, astringent) except lavan(salty), it has heavy and cold qualities,  cold potency and sweet after digestion taste.
  • It balances all three doshas
  • Vayasthapan – Amla is anti aging
  • Chakshushya – Good for vision
  • Raktapittaghna – Useful in bleeding disorders
  • Hridya – Useful in cardiac ailments, keeps cholesterol levels in check and decreases blood pressure
  • Kanthya – Improves voice, prevents sore throat
  • It is rich in vitamin c and antioxidants. Prevents the body from various infections.

USES OF CAC TRIPHALA SYRUP

  • For immune system.
  • Bloating
  • Flatulence
  • Belching
  • Stomach distension
  • Digestive disorder
  • Piles
  • Promote general wellbeing of the patient
  • Constipation

SPECIAL ABOUT CAC TRIPHALA SYRUP

Our CAC TRIPHALA SYRUP is 200ml per bottle, and it is easy to take in a dose of 2 tsf bd.

It is different in comparison to other pharmacy Triphala syrups available in open market

DOSAGE – 2tablespoon twice daily, after meals.

 

AGNIMUKH CHURNA

CAC AGNIMUKH CHURAN

CAC AGNIMUKH CHURNA is a herbo -mineral preparation and is purely Ayurvedic. This Churna is 100% natural and pure. This Churna is a natural Appetizer and Digestive stimulant medicine. It is very beneficial in Abdominal discomfort, Abdominal bloating, reduces Flatulence, Acidity. It contains pure herbal ingredients like Safaid Jeera (Cuminum cyminum), Sonth (Zingiber officinale), Sendha Namak (Rock salt), Kala namak (Black Salt), Kali Mirch(Piper nigrum), Nimbu Satva (Citric acid), Peppermint (Mentha piperita), etc. It improves Bowel movement and is helpful In Loss of appetite, Anorexia, Abdominal pain, Vata and Kapha dosha related disorders.

Uses of CAC AGNIMUKH CHURNA are:

  • Loss of appetite
  • Flatulence
  • Abdominal distension
  • Indigestion
  • Intestinal gas
  • Constipation
  • Incomplete Bowel evacuation
  • Non- bleeding hemorrhoid
  • Abdominal discomfort
  • Spleen disorders
  • Antispasmodic

Ingredients of CAC AGNIMUKH CHURNA are:

Each 10 gms Contains:

  • Safaid Jeera (Cuminum cyminum)            2 parts
  • Sonth (Zingiber officinale)                          1 part
  • Sendha Namak (Rock salt)                          3 parts
  • Kala namak (Black salt)                                1 part
  • Kali Mirch(Piper nigrum)                              1 part
  • Nimbu Satva (Citric acid)                              1 part
  • Pippermint (Mentha piperita)                     ¼ part

  • SAFED JEERA

Indigestion may be the cause of not eating food at the right time and wrong eating. In this case, if cumin is included in the diet, then digestion can help. It has been used for a long time to reduce digestive disorders, diarrhea, indigestion, gas and flatulence. At the same time, the remaining cumin extract after extracting the oil can work to improve digestion power along with giving essential nutrients to the body. For this reason digestive improvement is also counted among the benefits of cumin extracts. To prevent digestive diseases, you can drink cumin powder mixed with buttermilk.

  • PEPPERMINT

Chewing a leaf of mint leaves freshness in the mouth. It has also been confirmed in research that peppermint and peppermint oil have antibacterial and anti-fungal properties, which can stop bacteria from spreading the infection in the mouth and keep your breath fresh and maintain freshness in the mouth.

  • NIMBU SATVA

Talking about the benefits of lemon or lemon juice, it can also be very beneficial for the liver. The reason for this can be attributed to the hepatoprotective properties present in lemons. Fermented lemon juice can be helpful in improving liver inflammation and injury . However, lemon juice can be consumed to keep the liver healthy.

  • SONTH

Ginger can play an effective role in relieving stomach irritation. Actually, this food has been used since ancient times to treat many stomach-related problems, such as constipation, diarrhea, indigestion, flatulence, gas, gastric ulcers, nausea and vomiting, which cause stomach irritation.

 

CAC Anu tail

  • CAC Anu tail is herbo mineral and purely ayurvedic formulation. It is used for ayurvedic treatment procedure known as Nasya treatment in most of the disease involving Ear, Nose and Throat involving pain. It has Tridosha balancing properties but mainly help to balance your Kapha dosha that cause Headache, running Nose or Sinusitis. It strengthens Ear, Eyes, Nose, Tongue and Throat.

INGREDIENTS:

  • Swet Chandan 0.28g
  • Agru 0.28g
  • Tejpatra 0.28g
  •  Daru haridra 0.28g
  • Mulethi 0.28g
  • Balamool 0.28g

USES OF ANU TAIL:

  • Mental stress
  • Migraine
  • Sinusitis
  • Hoarseness of voice
  • Neck stiffness
  • Tonsillitis
  • Weak eyesight

The main components of Anu Taila are Jivanti, Anantamool, Cedar, Kantakari, Cinnamon, Pithavan, Brihati whose nature and qualities are explained below. The appropriate dose of Anu Taila depends on the patient’s age, gender, and past health problems. n.

Active Ingredients

Jivanti

Useful agent to increase libido. These drugs are useful in controlling the symptoms of depression.

Anantmool

These medicines help in providing relief from asthma symptoms.

Cedar

Inflammation reducing medicines. These agents help reduce oxidative stress by clearing free radicals.

Kankari

Inflammation reducing medicines.

Cinnamon

Medications that reduce inflammation caused by injury or infection. The element that prevents the effect of free radical oxidation in living cells.

These agents are effective against the growth of microorganisms occurring in a particular part of the body. Medications that improve mucus secretion in the respiratory tract.

Agents that destroy microbial replicas (replication of microbes) and prevent them from growing, by destroying or inhibiting their functioning.

Pithavan

Mucus-extracting substances from the lungs and respiratory tract. Drugs or ingredients used to lower body temperature in fever. These agents help reduce oxidative stress by clearing free radicals.

Benefits of Anu Talia

  • Closed nose main
  • Eye disease
  • Throat infection (Read more – Home remedies for throat infection)
  • It is a medicinal compound present in life-related skin disorders, inflammation, joint pain etc. It is also very beneficial in healing wounds.
  • Nagarmotha relieves mental tension. In addition, it can also reduce the effects of toxic stings.

Due to the good benefits of liquorice, it has also been given a place in this medicine. It proves useful for headache, hair growth, ear diseases, respiratory problems, etc.

Kantkari acts to remove the problems of baldness, loose breasts, itching etc.

The use of Shalparni leads to a happy delivery in women. It is also very helpful in treating eye disorders.

This medicine works by relieving the nerves and relieving the symptoms of pain and improves the function of the sensory organs.

Beneficial in relieving stress

  • Treatment of diseases related to head, neck, shoulders, eyes, nose etc.
  • Cleansing the unwanted dirt from the skin
  • Soothe the nerves
  • Proper functioning of all sensory organs
  • Complete relaxation of the brain
  • Helping to extend hair lifespan
  • Helpful in relieving joint pain
  • Physical exhaustion removal

Anu Tailam dosage

If you take the dose of divine atomic oil according to the advice of the Ayurvedic doctor, it will be appropriate. Because the dose varies according to the person’s condition.

It is advisable to apply celestial molecule oil to an external organ before sleeping.

The amount of this medicine can be reduced or increased, depending on the exacerbation and type of symptoms. Do not voluntarily alter any kind of medication.

 

cholestrol care tablet

CAC CHOLESTEROL CARE TABLETS

CAC cholesterol care is herbo- mineral purely ayurvedic medicine which  helps to maintain healthy cholesterol levels. Its main function is to strengthen heart muscles, to check on hypertension.

INGFREDIENTS

Each 1000mg of CAC Cholesterol care contains

  • Karela extract 
  • Jamun extract
  • Garlic extract
  • Dalchini extract
  • Yavakshar 
  • Giloy extract

DESCRIPTION OF INGREDIENTS

  • KARELA/KARAVELLAKA

BOTANICAL NAME – Momordica charantia

ENGLISH NAME – Bitter gourd, bitter melon

COMMON NAME – Karela

MEDICINAL PROPERTIES OF KARELA

  • It has bitter taste, dry qualities and hot potency
  • It has abilities to balance all three doshas
  • It is a deep cleanser. Due to its bitter taste it has unique property of penetrating deep into fat, blood, nervous system thus offering great cleansing from within.
  • Brings Down LDL Cholesterol: Bad cholesterol(LDL) forms plaque in arteries and leads to atherosclerosis, heart attack and various other heart issues. Karela juice has anti-inflammatory properties and brings down the levels of LDL. 
  • Immunity booster – Being rich in iron, it strengthens the immunity.   It also improves digestion, relieves constipation and other gut issues. Its rich in  antioxidants, so it prevents free-radical damage that can lead to various chronic ailments and cancers.

  • JAMUN EXTRACT

BOTANICAL NAME – Syzygium cumini

ENGLISH NAME – Java plum, black plum

COMMON NAME – Jamun, jambul

MEDICINAL PROPERTIES OF JAMUN

  • It has astringent, sweet, sour taste, light and dry qualities, cold potency and pungent after digestion taste
  • It balances pitta and kapha dosha
  • Anti diabetic – It has low glycemic index which makes it wonderful medicine for people suffering from hyperglycemia.
  • Its rich in iron, this makes it a great blood purifier, as it ensures proper supply of oxygenated blood through whole body.
  • It has good antioxidant properties so it protects body from free radical damage,that are main cause of cardiovascular disorders.
  • It improves digestive health, gives relief from abdominal colic, flatulence
  • Very beneficial in mouth ulcers

  • GARLIC

BOTANICAL NAME – Allium sativum

ENGLISH NAME – Garlic

COMMON NAME – Lehsun

MEDICINAL PROPERTIES OF GARLIC

  • It has pungent, bitter, astringent, sweet, salty all 5 taste except sour. Heavy, unctuous, piercing qualities, hot potency and pungent after digestion taste.
  • It  balances kapha and  vata dosha and aggravates pitta
  • It lowers the bone loss in females by maintaining estrogen levels
  • It lowers LDL and increases HDL, so it’s a good herb for keeping cholesterol levels in check
  • Quite a good herb in hypertension, as it lowers blood pressure
  • Acts as a cardiac tonic, strengthens heart muscles.
  • It helps in releasing insulin in body, so maintains sugar levels in body
  • Gives relief from indigestion

  • DALCHINI 

BOTANICAL NAME – Cinnamomum zeylanicum

ENGLISH NAME – Cinnamon

COMMON NAME – Dalchini

MEDICINAL PROPERTIES OF DALCHINI

  • Rasa(taste) – Bitter, sweet, pungent
  • Guna(quality) – Light, dry, piercing
  • Virya(potency) – hot 
  • Vipaka (metabolic property) – Pungent
  • Dosha effect – Balances vata and kapha
  • Efficient herb in reducing high cholesterol levels and strengthens the heart muscles and blood vessels, therefore prevents heart from failures and is useful in varicose veins
  • Useful in rheumatoid  arthritis as it is an anti inflammatory agent
  • Anti spasmodic, so useful in menstrual cramps and abdominal colic
  • Aphrodisiac
  • Diuretic, so good for kidney stones and helps in diabetes
  • Expectorant, has anti tubercular activity
  • Have good effects on skin, removes acne, improves skin complexion
  • Its application on head helps in migraine and tension type headaches
  • It improves insulin sensitivity so reduces blood glucose level

  • YAVAKSHAR

It is an alkali prepration made out of whole plant of Barley(Hordeum vulgare)

MEDICINAL PROPERTIES

  • Rasa (taste) – Madhura (Sweet)
  • Guna (quality) – Dry, soft
  • Virya (Potency)- Sheeta (Cold)
  • Vipaka (after digestion taste) – Katu(pungent)
  • Prabhava (Dominant Impact) – Kaphapittahara(balances kapha and pitta dosha)
  • Lekhana, Medohara – It  has scrapping qualities, it doesn’t allow fat to accumulate in body 
  •  Medhyavardhaka – it acts as a brain tonic
  • Vrsya – it’s an aphrodisiac, improves sperm quality
  • Vrnavardhaka – Enhances complexion

USES OF CAC CHOLESTEROL CARE TABLETS

  • The main function of cholesterol tab is reduce LDL cholesterol and triglycerides
  • It prevent oxidation of LDL cholesterol
  • Improves lipid profile and decrease chances of heart attack or strokes.
  • It works in blocked arteries, congestive heart failure.

SPECIAL ABOUT CAC CHOLESTEROL CARE TABLETS

Our CAC CHOLESTEROL CARE TABLETS are 1000mg per tablet, which is easy to take in a dose of twice a day(1bd)

It is different in comparison to other pharmacy cholesterol care tablets available in open market.

DOSAGE – 1tablet twice daily with plain water, after meals.

 

Coconut Recipe

  • 4-5 people
  • 1 cup coconut powder
  • 1 cup dates
  • 1 cup almonds
  • 1/2 lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt

way

  • After heating the gas, fry the almonds. Keep the flame light.
  • In the mixi, first roasted almonds will be grinded, then after removing the seeds of Khajur, grind them together. In addition, we will grind the upper part of salt and lemon and add it (jest).
  • When grinded well, add coconut powder and lemon juice and grind it together. When all the ingredients are ground well, then we will take them out in a plate. Will make small pills.
  • Once ladoos are prepared, they will be wrapped in coconut powder. We can keep it in air tight box.

Coconut Rice Recipe

  • Preparation Time: 10 minutes
  • Cook time: 45 minutes
  • Total time: 55 minutes
  • Coconut Rice Recipe: Rice is a material that can be made in many ways. This time we are going to share with you the recipe of coconut rice. Coconut is an excellent eating option that can be easily prepared and eaten at home anytime. Coconut rice is a good recipe for those times when you are not in the mood to cook something and you feel like eating something good. The special feature of this dish is that you can prepare coconut rice in a few minutes.
  • 1 cup rice
  • 1 tbsp oil
  • 1 large cardamom
  • 1-2 cinnamon sticks
  • One piece mace
  • 3-4 cloves
  • 1/2 tsp pepper
  • 2-3 green cardamom
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 cup coconut milk
  • 1/2 bowl coconut
  • salt
  • water

How to make coconut rice

  •  Wash and soak the rice for 30 minutes.
  •  Put oil in a pan, add big cardamom, cinnamon, mace, cloves, black pepper and green cardamom. Let it cook for a few minutes.
  • Now add ginger and garlic paste and onion to it. Fry it till it turns brown.
  • Now add grated coconut and coconut milk. Mix it well Cook until the oil starts separating, then add salt and water. Add rice water to it.
  • Once the rice is cooked, turn off the gas and leave it like this for 2-3 minutes. Serve hotly
  • Key Ingredients: Rice, oil, large cardamom, cinnamon stick, mace, cloves, pepper, green cardamom, ginger paste, garlic paste, coconut milk, coconut, salt, water

Coconut Barfi Recipe

There is a simple and delicious Indian fudge recipe which is mainly prepared with grated coconut, sugar and milk. It is a common Indian dessert prepared during Diwali, Holi, Raksha Bandhan and Navratri. It can also be made with Condensed Milk and Dried Coconut, but this recipe follows the traditional recipe. 

South Indian cuisine deals with many traditional sweets and desserts that hold their importance during festivals and celebrations. Coconut barfi recipe is an easy sweet recipe that can be prepared with minimal ingredients but still gives a wonderful result.

I have shared some barfi recipes, but no one can replace coconut barfi recipe with its simplicity and taste. I inherited this recipe from my mother because she often prepared it to share with friends and family during the festive season. In those days, I used to go only to help grit the fresh coconut and I would stand next to it as she prepared. But things have changed a lot now. No doubt I have taken this recipe from him, but I have taken it forward. Originally dry coconut and hot milk are added compared to fresh coconut. Adding warm milk helps maintain moisture within the coconut fudge and is an easy alternative to fresh coconut.

The Naryal Barfi recipe is easy and simple to prepare, yet there are some tips and recommendations for it. First, and importantly, I used dry coconut, as I had no access to freshness. If you do, I would always recommend using it. Also, even if you are using fresh, you can still use hot milk. Secondly, I have not added any dry fruits to this recipe and have followed a strict traditional recipe. But you can top it with chopped cashews, almonds and walnuts while shaping. Finally, the recipe easily lasts for weeks if stored in a dry air container.

 

skin care tablet

SKIN CARE TABLETS

DESCRIPTION

CAC Skin care tablet is herbo mineral and purely ayurvedic formulation. It help to maintain the texture of your skin depending on the type of skin you have. It contains various herbs like Haridra khand, Panchnimb churna, Khadir chahal, Chirayta, Mulethi, Chopchini, Gandhak, Ajmoda that work very effectively on all skin types. Skin care is a blood purifying tablet. It cools and detoxifies the blood, removes stagnant blood and dissolves obstructions in the blood flow that further increase blood circulation of the skin. It minimises the blemishes, lighten sun tan, delay ageing of skin and heal skin problems.

USES OF SKIN CARE TABLET

  • Natural skin  moistuirizer
  • Delay ageing f skin
  • Improves blood circulation
  • Remove blemishes
  • Reduce itching and burning sensation of skin
  • Prevent acne and pimples
  • In allergic skin diseases
  • Relieves leucoderma
  • Help reduce inflammation

 INGRIDENTS

 Each 650mg tablet contains:

  • Haridra khand                                           100mg
  • Panchnimb churna                                   100mg
  • Panchtikt guggulu                                    100mg
  • Patol patra  (Trichocenthes diocia)         50mg
  • Ajmoda   (Apium graveolens)                   50mg
  • Khadir chhal      (Sanegelia catechu)        50mg
  • Chirayta (Swetria chirayta)                       50mg
  • Manjishtha   (Rubia cordifolia)                 50mg
  • Mulethi   (Glycyrrhiza glabra)                   50mg
  • Chopchini     (Smilax china)                       25mg
  • Gandhak       (Sulphur)                                25mg

DOSAGE

Take 1-2 tablets twice daily. 

INGRIDENTS DESCRIPTION

  • PATOL PATRA

SCIENTIFIC NAME: TRICHOSANTHES DIOICA 

FAMILY: CUCURBITACEAE

IN CHARAKA SAMHITA – CHARAKA has mentioned this is one of the herb used in acne and urticarial.

MEDICINAL PROPERITY   It has bitter and pungent (katu) taste, easy to digest, potency hot, taste after conversion is pungent.

Patol patra is good for skin, improvrs complection. 

BLOOD PURIFIER – Patol patra quite beneficial for purification of blood. It works efficiently to regulate Kapha. It helps to clean your blood, tissues and thus offering skin care as well. Blood purification is really important for each and every human being and it will keep you free from all diseases.

  • AJMODA 

SCIENTIFIC NAME: APIUM GRAVEOLENS                                                                                                                                  

FAMILY: UMBELLIFERS

MEDICINAL PROPERITY – It has pungent and bitter in taste,it is dry and light to digest , potency hot , taste conservation after digestion pungent.

EFFECTS ON TRIDOSHA – Kaphavatahar (balance kapha and vata). 

When it comes in contact with skin help in hydration and it is rich in sodium content help to
-> raises stomach acid  -> help to break down the food  -> improving the health of your gut                                                lowering stress level  -> brightening the skin.

  • KHADIR CHHAL

SCIENTIFIC NAME: SENEGALIA CATECHU                                                                                                                             

FAMILY: FABACEAE 

MEDICINAL PROPERITY – It astringent and pungent in taste, dry and east to digest, cold in potency, pungent after digestion.

EFFECTS ON DOSHA – It balance pitta and kapha doshas.  

Khadir is mainly used for the skin disorders. Its decoctions, fermented liquids are used internally to treat a varity of skin disorders such as psoriasis, eczema, dermatitis etc.  Khadir may prevent bleeding due to its astringent property. It helps tighten the skin and decreases blood supply while also promoting clotting. Khadir is an effective herb to control bleeding in the body.

  • CHIRAYATA 

SCIENTIFIC NAME: SWERTIA CHIRATA                                                                                                                             

FAMILY : GENTIANACEAE

MEDICINAL PROPERITY – Chirayata has bitter in taste, dry and light to digest, cold in potency, pungent after digestion. 

EFFECTS ON DOSHA – It pacifies pitta kapha and vata dosha.

It have antioxidant, antimicrobial and anti-inflammatory properties.  Chirata offers blood purifying activity. It has Tikta (bitter) taste and Pitta balancing property that help to removes toxins from the blood and hence helps to manage skin diseases. It is also useful in managing rashes, inflammation, redness, and itching, burning sensation and thus helps in the treatment of skin eruptions, pimples, eczema, boils etc.

  • MANJISTHA 

SCIENTIFIC NAME: RUBIA CORDIFOLIA                                                                                                                                 

FAMILY : RUBIACEAE

MEDICINAL PROPERITY – Manjistha has bitter, astringent, sweet in taste, dry and heavy to digest, hot potency, pungent after digestion. 

EFFECTS ON DOSHA – It is kapha and pitta shamak. Mainly it is pittahara.

It is a natural complexion enhancer. It has antioxidant, antimicrobial and anti-inflammatory properties. Manjistha have brilliant blood detoxifying properties that not only eliminate the toxins from the blood but also readily increases the excretion of the toxic or unwanted substances from the blood through the kidneys. Additionally, it also helps in treating different types of skin conditions like acne, pimples, boils, and even conditions like rheumatoid arthritis, hyperuricemia etc.

  • GANDHAK 

SCIENTIFIC NAME: SULPHUR 

MEDICINAL PROPERITY – Gandhak rasayan has following healing property.

Primary Action:-

  • Antibacterial
  • Antimicrobial
  • Antiviral
  • Broad spectrum Antibiotic
  • Anti-inflammatory
  • Antipruritic

SECONDARY ACTION 

  • Blood purifier 
  • Digestive stimulant (mild effects)
  • Aphrodisiac
  • Anti-leprosy
  • Antioxidant
  • Antipyretic (mild effects)
  • Analgesic (reduces tenderness and pain of soft tissues)

Gandhak rasayan useful in various skin condition such as urticarial and angioedema, eczema, psoriasis, boils, scabies, acne, pimple, ringworm etc.

 

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