Author Archives: Dr. Vaidya Karanvir Singh
KIWI FACE CREAM
- July 15, 2021
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
ABOUT KIWI
- Fruits are good for your health and skin.
- Kiwi is the richest source of vitamin C and vitamin C is one of the richest sources of antioxidants that fight with free radicals and stop these toxins to damaging skin.
- Vitamin C, when applied on skin, has natural astringent properties that brighten skin tone.
- Kiwi is also loaded with Vitamin E.
- Kiwis contain powerful phytonutrients that protect DNA from damage.
- When eaten or applying, the kiwi fruit protects cells from oxidative stress which can easily cause to develop dark patches and age spots.
- Kiwis are collagen stimulating.
- It has combined powers of Vitamin C, Vitamin E and phytonutrients that make kiwi able to fight the signs of skin aging by affecting collagen production.
- kiwis has the ability to heal, treat and correct damages to skin, including cuts, bruises, wrinkles, dark spots, saggy skin, and other visible signs of skin aging.
- Kiwis also have natural antibacterial and antimicrobial properties. This function is essential for any skin type, but most of all for acne-prone skin.
- Kiwi promotes healthy blood and oxygen circulation. The nutrients in kiwifruit improves blood vessel health and keep these from busting and leaking fluids.
- Kiwi contains potassium. It keeps your skin healthy and protected from dryness. When skin become dry, it easily get damaged, and cause skin to darken.
USES
promotes cell regeneration,
appearance of youthful skin,
controls oil.
INGRIDENTS
- Fruit plant extract
- Honey
- Lemon juice
- Jojoba oil
- Argan oil
- Wheat gram oil
INGRIDENTS DESCRIPTION
- Honey – Honey has antibacterial and anti-inflammatory properties. These properties play an important role in removing excess oil from the skin and clearing clogged pores and preventing the cause of breakouts like pimples, acne, blackheads and whiteheads.
Honey has natural moisturizing properties and therefore it is a great ingredient to be added in skincare products. Once applied to the skin, it helps in softening the skin’s upper layers and deeply penetrating the skin to offer hydration to underlying skin layers. Honey has skin brightening properties and also lends a healthy moisturized glow to the face after usage. Honey is good to treat dry skin but also works extremely well in treating oily, acne-prone and combination skin types.
- Lemon – Lemons play an important part in our beauty routines they have so many natural benefits. They are wonderful source of calcium, vitamin C, magnesium and potassium, all these helps to improve the appearance and condition of our skin, hair, and nails. The juice of a lemon is a natural alkalizing agent, and helps to maintain a steady pH balance in the body. Lemons provide a dose of the free radical fighting antioxidant vitamin C, which helps to keep skin even-toned and helps boost the body’s immune system. Lemon can be used as a skin astringent as it helps pores to close and provide strength to tighten the face skin resulting smoother skin.
- Jojoba oil – This oil contain moisturizing property. This means that it works to seal skin with a protective barrier to keep it from losing moisture. This may help to prevent bacterial infections and acne. Jojoba oil contains antimicrobial and antifungal properties. Jojoba oil contains natural forms of vitamin E. This vitamin works as an antioxidant agent and help skin to fight oxidative stress caused by everyday exposure to pollutants and other toxins.
- Argan oil – Boosts elasticity.
- Hydrates skin to prevent dry and flaky skin.
- Prevents and reduces stretch marks – the skin regeneration and repair qualities of argan oil help to reduce inflammation and minimise stretch marks.
- Prevents and minimize sun spots – argan oil contains a physical filter against UV light which therefore helps to prevent sun damage, and it’s skin repair qualities including Vitamin E help to fade sun spots resulting in happy, glowing skin.
- Controls oily skin – argan oil regulated sebum production so your skin is hydrated and won’t begin to overproduce, this is especially useful if you already have oily skin.
- Reduces breakouts – reducing sebum production helps to prevent clogged pores leading to breakouts
- Helps other products absorb into your skin – argan oil is ultra-hydrating and aids exfoliation meaning there isn’t a barrier of skin cells for skin care products to act through and it can easily be absorbed into the skin
- Prevents wrinkles – due to its highly nourishing and sun protective qualities, skin ageing caused by dry skin and sun damage are reduced
PURAN PACHAK CHURNA
- July 15, 2021
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Description
CAC Puran Pachak churan is a herbo-mineral churan of 100 gms and is Purely Ayurvedic formulation. CAC Puran Pachak churan helps in Digestion, Supports the Digestive system, and maintains the doshas in our body. It also helps to remove out impurities or ama from the body. This churan reduce the acidity, detoxify the blood and also supports the body health. It shows antacid, digestive, anti-inflammatory, analgesic, expectorant, and antioxidant properties. This churan is made up of pure ayurvedic herbs such as Amla, Saunf, Pipperment, Kalanamak, Harar etc. that helps to maintain the digestive system and in the body. The regular use of this churan balances the digestive hormone and heals peptic ulcers naturally. It is a good Appetizer and help to Improves digestion, supports normal gastric function, and normal circulation of the blood.
USES OF PURAN PACHAK CHURAN
- Puran Pachak neutralizing the acid in the stomach by inhibiting the pepsin (proleolytic enzyme)
- Puran Pachak raise the pH of the stomach contents towards neutrality
- Dyspepsia
- Detoxification
- Postprandial fullness
- Abdominal bloating
- Loss of appetite
- Abdominal distension
- Indigestion
- Anti-inflammatory
- Analgesic
- Antioxidant
- Hyperacidity
- Flatulence
- Expectorant
- Boosts metabolism
- Boost Immunity
- Weight management
- Supports Digestive functions
- Belching
INGRIDENTS OF PURAN PACHAK CHURAN –
Each 100 gms contains:
- Harar (Terminalia chebula) ———————————–9 gm
- Bahera (Terminalia bellirica) ———————————9 gm
- Amla (Emblica officinalis) ————————————9 gm
- Chhoti harar (Terminalia chebula) —————————9 gm
- Sonth (Zingiber officinale) ————————————9 gm
- Pippali (Piper longum) —————————————–9 gm
- Kali mirch (Piper nigrum) ————————————-9 gm
- Gulab phool (Rosa canina) ————————————7 gm
- Saunf (Foeniculum vulgare) ———————————–9 gm
- Sanay patti (Cassia angustifolia) ——————————9 gm
- Kala namak (Rock salt) —————————————–9 gm
- Peppermint (Mentha piperita) ———————————3 gm
INDRIDENTS DESCRIPTION
- Harar – Haritaki is a traditional remedy for improving gut health and treating a wide range of gastrointestinal disorders like esophagitis, heartburn, diarrhea, flatulence, peptic ulcer, gastroesophageal reflux disease, indigestion, constipation, and stomach pain. The carminative nature of the fruit helps in breaking down the food particles in the stomach and intestine, enhances the secretion of the digestive juices and thereby increases the absorption of essential nutrients through the intestines. It helps to eliminate abdominal gas and in turn reduces abdominal distension, bloating and gaseous cramps.
- Bahera – Enhances digestion, powerful digestive qualities in Baheda actively facilitates breaking down of food particles in the stomach and intestine, trigger the secretion of digestive juices and thereby increase the absorption of essential nutrients through the intestines. Not only help to eliminate the abdominal gas while reducing abdominal distension, bloating and gaseous cramps also plays a pivotal role in treating a host of gastrointestinal anomalies.
- Amla – it help in Better Digestion. The fiber present in amla berries helps the body to regulate bowel movements and may help to relieve symptoms from conditions like irritable bowel syndrome. High levels of vitamin C in Amla berries helps body to absorb other nutrients.
- Sonth – Dry ginger powder helps to treat discomfort in the stomach caused by indigestion. The anti-inflammatory properties of sonth help in the neutralization of digestive juices in the stomach and eliminate extra gas from the intestine. Having 3 grams of dry ginger powder before every meal helps improve the digestive process.
- Pippali – Pippali helps to manage indigestion. According to Ayurveda, indigestion means the state of an incomplete process of digestion. The main reason for indigestion is aggravated Kapha that causes Agnimandya (weak digestive fire). Taking Pippali powder helps to improve Agni (digestive fire) and digests the food easily due to its Deepan (appetizer) and Pachan (digestive) properties. Pippali helps to manage stomach ache due to gas or flatulence. Gas or flatulence is caused due to an imbalance of Vata and Pitta dosha. Low Pitta dosha and aggravated Vata dosha results in low digestive fire, thus impairing digestion. Impaired digestion leads to gas formation and causes stomach ache. Taking Pippali powder helps to correct digestive fire because of its Anuushna (mild hot) potency. This prevents gas formation and thus stomach ache.
- Kali mirch – Pepper is an ultimate herbal spice for stomach health. It improves the secretion of hydroelectric acid and promotes digestion, and cure from diarrhea, gastritis and constipation. Added pepper to daily diet can increase sweating and urination thereby preventing the accumulation of toxins and water (edema) in the body. The carminative property of pepper can expel gas from the body and keep the stomach healthy. Black pepper have highly beneficial action on the stomach walls and prevent the gastric mucosal damage. Due to its anti-oxidant and anti-inflammatory properties, there is no other better medicine for curing peptic ulcers than black pepper.
- Saunf – Saunf seed extracts possess strong carminative properties that help to relieve belching and gas. The antispasmodic action works to ease abdominal cramps caused due to indigestion. While it also controls gastric secretions that help to reduce acidic and sour taste in the mouth. Saunf seeds are one of the vital medicines used extensively for treating stomach inflammation. Saunf powder controls the secretions of gastric acid and calms the intestinal lining. It also works to improve appetite in patients suffering from heartburn, acid reflux or GERD.
- Peppermint – Peppermint calms the stomach muscles and improves the flow of bile. This makes it suitable for people who have indigestion. Treat the symptoms of irritable bowel syndrome (IBS) like pain, bloating, diarrhea, gas.
PAIN O KILL CHURNA
- July 15, 2021
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
CAC Pain o kill churna is ayurvedic and purely herbal formulation. It help to relax your muscles and muscles cramps thus relieving pain. It balances all the three doshas of your body thus maintaining proper blood circulation. It provides soothing effect to the affected area of pain. It contains various herbs like sonth, pippali, marich and ashwagandha. All these herbs are natural pain relievers.
Ingredients of Pain O Kill churna
Each 100gms. Churna Contains
- Sonth (Zingiber officinale): 47gm
- Pippali (Piper longum): 12gm
- Marich (Piper nigrum): 11gm
- Ashwagandha (Withania somnifera): 30gm
Uses of Pain O Kill Churna
This herbal Churna give good results in:
- Knee pain
- Rheumatoid arthritis
- Backache
- Cervical spondylitis
- Osteoarthritis
- Abdominal pain
- Headache
- 100% natural & safe product
- This herbal product is formulated under the guidance of MD Ayurveda expert
- Natural & Herbal formula for overall health
DESCRIPTION OF INGRIDIENTS
Sonth
Sonth contains anti-inflammatory properties that can soothe arthritis. Sonth or Shunthi is also called vishvabhejhaj (universal medicine) due its many uses. It is a natural pain killer, used in Ayurveda to relieve all types of pain including all kind of joint pain, headaches and menstrual pain as it balances vata dosha in body.
Pippali
Pippali has Vata balancing property and gives relief in joint pain. Pippali showcases Katu (i.e. pungent) Rasa. It is blessed with Laghu (light) and Tikshna (i.e. piercing) gunas. It has Ushna Virya (hot potency) and Madhura Vipaka (sweet metabolic property). The bioactive ingredients in this aromatic herb aggravate the Pitta (fire and air) doshas and balance the Vata (air) doshas and Kapha (earth and water) doshas.
Marich
Marich is a herb that has been with us for centuries owing to its extensive curative properties. Piper nigrum are rich resource of medicinal properties like it is anti-inflammatory, anti-cancer, anti-oxidant, anti-microbial, antidiarrheal, anthelmintic, antispasmodic, analgesic, and anti-stress, anti-diabetic and is widely used in pain management.
Ashwagandha
Ashwagandha may act as a pain reliever, preventing pain signals from traveling along the central nervous system. It may also have some anti-inflammatory properties. Ashwagandha is very effective in treating forms of arthritis, including rheumatoid arthritis.
How to use Pain o Kill Churna
Main benefit of this churna is that this churna can be taken orally as well as used for local application so give immediate
relief in stiffness , inflammation , redness, pain.
For local Application:
Apply this churna on the pain area after mixing with luke warm water. Stay it for 30 minutes then remove gently . If you feel any kind of irritation or burning sensation afterwards then you can apply coconut oil.
Orally:
You can take this churna in dose of 1 tsp twice daily with normal glass of water.
ABOUT PRODUCT
- Chandigarh Ayurved Centre products are 100% safe and natural. MADE IN INDIA.
- This product is formulated under the guidance of MD Ayurveda expert.
- Natural and herbal products for overall health.
- Free from preservatives and chemicals.
- 125 years of serving mankind through ayurveda.
- Serving society 4th Generation in Ayurveda
NATURAL WAYS TO BOOST IMMUNITY IN CHILDREN
- July 15, 2021
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
- Parents are always caring to their children so as a caring parent, you might be looking for the immunity boosting method for your Kids.
- The delta variant has caused a lot of anxiety among parents and Kids are the heart of the fears around a possible third wave of Covid-19.
- When you go out let suppose in a park, it is impossible to keep your child away from germs.
- Thankfully, babies produce their own antibodies and some are transferred to them through their mother to fight against various infections but their immune system got fully developed by the time they’re 7 or 8 years old.
- But it depend how they live and the lifestyle the parent set up for them. It can either weaken or strengthen the growing immune system of your Kid.
- One should follow a healthy lifestyle that includes getting enough rest, eating a well balanced diet and getting regular exercise to avoid stress, it helps to strengthen the immune system of your little ones.
So, here are some measures to improve your kid’s immunity and help reduce their chances of getting sick.
1. Breastfeeding-
Mother’s milk contains “Colostrum” (i.e.loaded with immune, growth and tissue repair factors) and it is considered as the gold standard in building immunity of your baby. Babies who are breastfed for at least 6 months have a better developed immune system and seem to be less prone to infections and allergies in some studies.
2. Follow the immunization schedule-
The parents should follow the vaccination schedule advised by the pediatrician. Ensure that your kid gets the required vaccine shots on time. This is vital for all children, especially those with asthma and other chronic health issues.
3. Intake of a healthy diet for your Kids-
Provide your child with a rainbow i.e. serving vegetables and fruits of different colors.
For example- Carrots, green beans, oranges, berries, Avocados, bell peppers and broccoli those are rich in antioxidants or phytonutrients. A diet that is rich in phytonutrients helps to enhance immunity and intercellular communication, repair DNA damage from exposure to toxins, detoxify carcinogens and alter estrogen metabolism.
Some essential nutrients for children for a good healthy-
- Calcium- It helps build strong bones and teeth. For ex. Milk, Yoghurt, cheese, Eggs, Spinach, Broccoli etc.
- Fat- It helps to create energy, helping hand in the brain develop, good for healthy skin and hair and protects against infections.
- Folate- It is very essential as it helps cells to divide.
- Iron and magnesium- Red meat, Liver, Shellfish, whole grains, nuts , bean etc.
- Protein- Meat,Poultry,Fish, Eggs, Nuts, Beans and dairy products.
- Carbohydrates-Breads, Cereals, Rice, Crackers, Pasta and potatoes etc.
- Zinc and Fiber- Broccoli, whole grains, Lentils, nut etc.
- All the Vitamins like Vitamin A,B,C,D,E and K rich diet- Some examples are Citrus fruits, Strawberries, Papaya, Mangoes Melons, Carrots, Tomato, Apricots, Fish oils etc.
- Food items with excess of sugar and junk food should be avoided or limited t o an occasional treat rather than a regular feature.
- Try to get your child to eat 5 servings of fruits and veggies a day. (A serving is about two tablespoons for toddlers, 1 cup for older kids.)
4. Maintain a healthy gut-
- Your baby’s stomach health is very important for a healthy immune system. As what you feed your babies it will ultimately act on the whole body.
- Majority of all infections arise from stomach. Intake of food rich in probiotics strengthens the intestinal tract and aids the growth of good bacteria. For Ex- Intake of Yoghurt is a great way to include probiotics in your daily diet.
- For infants, you can mix little quantity yoghurt to pureed fruit on the other hand elder children can enjoy carrot or cucumber sticks with a yummy yoghurt dip.
5. Get enough sleep-
In Ayurveda, Nidra or sleep plays an important role for the healthy immune system and growth.
Your child should sleep for approx. how many hours?
Age | Hours of Sleep |
New born | 15 to 18 hours |
1 to 8months | 14 to 15hours |
8to 15months | 12 to 15hours |
15month to 3years | 12 to 14hours |
3-6 years | 11 to 13 hours |
7to 12 years | 10 to 11 hours |
Teenagers | 9+ hours |
You should set routine for bedtime could include a light massage or reading together for some time. A well-rested child is energized and better equipped to keep infections at bay.
6. Be active-
- Yoga and Pranayama or Exercise plays a huge role in overall fitness.
- Plan an hour of activity with your kid in the park or an indoor can work wonders for your child’s and your health and boost up the immune system.
- Exercising together or playing a sport as a family is fun and amazing way to bond and stay fit.
7. Maintain Good Hygiene-
- Good hygiene is really important to keep germs and infections away.
- Train your children with good habits like washing hands before and after eating, after playing and after using the toilet so that it become a habit.
8. Proper care while moving outdoors-
- Move outdoors with proper mask and sanitizer and keep an eye towards your child. With all the precautions and guidelines take your child for fresh air and vitamin D, required by each cell in the body and to build up immunity.
- Do ensure proper hands and feet washing after coming back to indoors.
9. Avoid Passive smoke-
- The ill-effects of passive smoke are well known, as the toxins present in it can kill healthy cells.
- Children can inhale more smoke if it is present in the environment as Kids breathe at a faster rate than adults. Thus, a smoke-free space has great benefits for your child and everyone.
10. Avoid the use of antibiotics unless necessary
- Antibiotics act fast but taking it as a first step for your child may not always be the best idea.
- Though Antibiotics wipe out harmful bacteria but it also wipe out the good bacteria, thus compromising the immunity of the body.
11.Swarna Prashana Sanskar-
- It is an ancient ayurveda practice to increase immunity and promote healthy growth both physically and mentally.
- In this process the child is administered in Pushya nakshatra, it is a formula prepared with gold particles and it is considered to be a unique practice in Ayurveda.
- It can be given from Birth and up to the 16years of age. It is given with clarified butter and honey in a dose of two drops up to 6 months and four drops after 6 months. It can be given daily for a minimum of 30 days and maximum of 180 days.
Best Ayurvedic Remedies for Hair Growth
- July 14, 2021
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
- In the Present scenario, due to increasing stress level may be because of increasing pressure of job, relationship problems or household work the individual hardly get some time to look towards the hair health.
- In the market variety of chemical products and treatments are available which will give you many side effects, so switch to natural remedies for your hair growth.
- The Ayurveda’s aim is not only to cure diseases but also prevention from the illnesses.
Some natural Ayurveda herbs and tips may be helpful in growth of your hair naturally –
Bhringraj –
Scientific name- Eclipta alba
Family- Asteraceae
Common name- False daisy, Kehraj, Karisalankanni, Tekarajah, Bhangra etc.
- It balances Vata and Kapha dosha.
- It is a medical herb that usually grows in moist areas.
- This herb is especially used for treating various hair and skin problems.
- It is having “Keshya” property i.e. it provides nourishment to the hair follicles and thus soothes your scalp.
- It also promotes growth of new hair follicles and thus helps to regain good volume of hair.
- You can purchase bhringraj oil from stores or you can prepare it at home as well.
- Traditional process of making Bhringaraja oil- Firstly, the leaves are dried; grinded into powdered form and then heated it with oil.
- A quicker way of making the oil of Bhringaraj at home is to heat powdered bhringraj leaves with coconut oil and then store it.
Method of Application- Take little quantity of oil in your palm and then apply it directly on the scalp, let the roots absorb it.
Leave it overnight for about 45 minutes and then wash off using a mild shampoo.
This oil can be used for treating various hair and skin issues.
2. Fenugreek-
Scientific name–Trigonella foenum-graecum
Common names- Greek clover, Greek hay, Methi, Methidana, Chandrika, bahupatrika, Gandhabija, Gandhaphala etc.
Family- FabaceaeAyurveda recognized the potential of fenugreek thousands of years back and continues to make most of its health and beauty benefits in its practice.
- The seeds of Fenugreekare rich in folic acid, Vitamin A, Vitamin K and Vitamin C. Enriched with many minerals like potassium, calcium and iron.
- It is also rich in protein and nicotinic acid which are well known remedy against hair fall and dandruff, and also in treating a several scalp issues such as dryness of hair, baldness and thinning of hair.
- Include Methi danain your diet is one of the best things that one can do for promoting healthy hair growth.
3. Amla :
Scientific name- Emblica officinalis
Family- Euphorbiaceae
Common name- Indian gooseberry, emblic myrobalan, amalaka, Nelli, usiri, Beta nilli etc.
- Amla or Indian gooseberry has been an essential part of hair care rituals in India since time immemorial.
- Gentle Massage of the scalp with amla oil helps to increase blood circulation.
- This supplies nourishment to the hair follicles, which is important for the hair growth.
- It is beneficial for overall scalp health and removes dandruff and dissolving grease and dirt from hair follicles.
- It helps to restore optimum pH levels of the scalp that boosts essential oil production.
- Amla is loaded with lots of Vitamin C and in order to prevent hairfall one should take food enriched with Vitamin C.
- Antioxidant present in it helps to keeps the free-radical activity at bay, which can also severely impact the health of hair.
Method of preparation- The amla oil can be prepared at home too. Heat some coconut oil in a pan and add 2 teaspoons of amla powder. Heat the oil until it turns brown. After 2-3 minutes, turn off the heat and set the oil aside to cool. Collect the oil in a container or bowl.
- How to use- Apply slightly warm oil on your hair and massage well.
4. Brahmi :
Scientific name- Bacopa monnieri
Family- Plantaginaceae
Common Names- Indian pennywort, water hyssop, thyme-leafed gratiola, herb of grace.
- This is an amazing herb of Ayurveda which could prove to be very beneficial for the hair.
- Itis also very popular to calm down the stress levels clears the mind.
- This herb is also packed with lots of hair care and beauty benefits.
- By treating dry and damaged scalp it can prevent the hair fall.
- It is useful in curing a variety of hair problems like dandruff, itchy scalp and split ends formation.
- Gentle massage of the scalp with Brahmi oil gives you a very soothing effect too.
5. Triphala :
- The active compounds present in Triphala churnahelps to repairs damaged hair and increases volume of hair.
- The active formula of its ingredients like Haritaki has antibacterial and antifungal power which acts on the scalp and fight against all kinds of infections and fungal activity.
- This powder is also known to reduce the
- The diet plays a huge role in the health of your hair. You can make this powder as a part of your diet. Certain Liver condition and poor diet may be the reason that why your hair volume is not up to the mark.
- Triphala possesses many properties like Anti-inflammatory, antifungal, enriched with Antioxidants.
- It also takes care of your liver by cleansing the digestive system and supports skin healing.
Method of application- Take sufficient quantity of coconut oil and mix it with triphala powder and apply it on your hair.
SIMPLE TIPS FOR HAIR GROWTH
Gently massage your scalp on regular basis.
2. Regular trimming of hair should be done.
3. Eat healthy and balanced diet
4. Avoid oily and spicy food items.
5. Rinse your hair with rice water or Triphala water twice a week.
6. Apply any one hair masks- Neem mask, Amla mask, Egg mask, Curd mask.
7. You can also use Aloe Vera gel application for smooth hair.
8. Wipe your wet hair using a cotton towel.
9. Do Yoga and Pranayama practices to reduce your stress levels and prevent hair fall.
10. Drink plenty of Fluids at least 2 to 3 liters of water per day and stay hydrated.
Home Remedies for Typhoid Fever
- July 14, 2021
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
DEFINITION :
It is a bacterial infection that is caused by salmonella typhi can spread throughout the body, mainly infect the intestinal tract and occasionally the bloodstream. Typhoid fever is also known as enteric fever, without adopting treatment, it can cause serious complications and can be fatal.
Mode of spread :
- It is passed in the feces to some extent, the urine of infected people.
- Germs are spread by eating or drinking water or foods contaminated by feces from the infected people.
- Washing fruit and vegetables with contaminated water can spread it,
- Traveling to typhoid pandemic area.
Sign and symptoms of typhoid fever :
- Sustained fever that can be as high as 103–104°F.
- Small rose-colored spots on chest and abdomen
- Loss of appetite
- Weakness
- Stomach pain
- Headache
- Diarrhea or constipation
- Cough
Other symptoms include :
- Body aches
- Bloody stools
- Chills
- Severe fatigue
- Difficulty paying attention
- Confusion and hallucinations
People more prone to typhoid fever :
People are most at risk for the disease in developing nations where there is lacking of good sanitation and people have limited access to clean water and safe foods.
How it can be diagnosed?
- Simple blood or stool test diagnose typhoid fever.
- This lab test identifies the presence of Salmonella typhi in blood or stool samples.
Complication associated with typhoid fever
People who do not receive treatment for typhoid fever may have develop severe symptoms of the disease like –
- Kidney failure
- Intestinal hemorrhage
- Typhoid fever is fatal if left untreated.
- It became carriers and spread the illness to others.
Prevention
- Receiving a typhoid fever vaccination.
- Avoiding food that is raw or under-cooked
- Drinking bottled water or boiled water
- Washing your hands each time before eating
- Avoiding raw fruits and vegetables that cannot be peeled off.
- Avoiding eating foods and beverages that purchased from street vendors.
- Avoid items used by the infected people like, towel, glass, napkin, etc.
- Take curd, yogurt, and buttermilk to balance the intestinal bacterial flora
- Take bed rest because the disease causes a lot of weakness in body.
Home remedies for typhoid fever
Increase fluid intake :
Typhoid fever may cause vomiting and diarrhea that cause severe dehydration. To prevent dehydration, keep sipping on fluids like water, fruit juices, coconut water and soups. Hydration also helps in the elimination of waste materials and toxins from the body and provides the required nutrients to boost the immune system and fight the bacterial infection.
Use Cold Compresses :
In high fever it is very important to maintain a normal body temperature for that use cold compresses to bring down the temperature. Sponge off armpits, feet, groin, and hands. Applying cold compresses on the extremities brings down the fever most effectively. Soak a washcloth in icy water, wring out the excess water and place it on forehead. Change the washcloth frequently.
Apple cider vinegar :
It has acidic properties and helps to maintain a proper pH in the body. It is a good home remedy for typhoid fever. It brings high fever down as it snatch out heat from the body of the person suffering from typhoid. Apple cider vinegar contains minerals which are important for a person who is sick and losing nutrients because of diarrhea. It is simple to consume take teaspoon of apple cider vinegar add honey mix in water and drink before meals.
Garlic :
The antimicrobial properties present in the garlic help fight off typhoid bacteria. Garlic has wide variety of health benefits and can be extremely helpful for curing typhoid fever. It contains antioxidants and acts as blood purifier and speeds up recovery from typhoid. It helps the kidney to removed unwanted substances from the body. It should be consumed raw or semi-cooked to make the most of its benefits. It help in healing process and boosts immunity of the person suffering from typhoid fever. It works great as one of the home remedies for typhoid fever. This is not good for pregnant women and children.
Bananas :
Bananas can bring down the fever and treat diarrhea in people with typhoid. Bananas rich in pectin, a soluble fiber that helps the intestines absorb fluids, and cure diarrhea. Potassium present in banana fruit helps in replacing the electrolytes lost through loose motions. It is one of the best things to eat when having typhoid. Banana is not readily digestible but also provide sufficient calories, minerals and vitamins.
Basil (tulasee) :
It is a popular herb which reduced inflammation and joint pains which are common in people suffering from typhoid fever. Basil is antibiotic and antimicrobial in action. The antibacterial properties of basil help in removing the bacteria that causes typhoid. Add basil to boiled water and drink three to four cups daily to boosts immunity and calms the tummy. It can be infused with tea or consumed with honey by the person suffering from typhoid.
Buttermilk :
Many researches shown that pro-biotics like curd and buttermilk provide support to immune system to prevent infections like cold and flu and speeds up recovery time. Buttermilk has ability to prevent the breakdown of protein, thus providing vital nutrients to the body while dealing with fever. It can easily made at home and can be consumed one glass daily.
Clove for typhoid fever :
Clove is an excellent herb which is rich in minerals and vitamins. Minerals such as potassium, calcium, sodium, phosphorus, iron, zinc and magnesium. The vitamins found in cloves are vitamin E, A, C, K, B1 (thiamine), B2 (riboflavin), B3 (niacin) and folate. Some kind of essential oils present in cloves have antibacterial properties that fight against the bacteria that cause typhoid. Easy to consume take 2 cups of cloves daily with boiling water.
How to Increase Immunity Power in Body Naturally
- July 13, 2021
- Posted by Dr. Vaidya Karanvir Singh
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WHAT IS IMMUNITY ?
Immunity is the body’s ability to protect the body against the invasion of pathogens.
ROLE OF IMMUNITY
Immunity against any disease is attained by the presence of antibodies to that disease in a person’s system. Immunity of all the individuals is not same . It depends upon number of factors for example
- It is noticed that instead of living in same infected surrounding and consuming same kind of food and drinks only some persons get affected while others remain healthy or unaffected .
- It is also seen that some of the persons get rid of their disease very fast even without treatments and others not.
- The occurrence or non – occurrence of diseases and variance in the severity of symptoms in individuals.
All these factors depends upon immunity. Further immunity of a person depends upon several factors like Natural constituent of the body , Age , Diet , Environmental factors , health condition of the body and many more .
In this pandemic of covid-19 concern of immunity have become very important. A properly functioning immune system helps you to protect from many kind of infections and you can perform your daily life activities smoothly. Without a healthy immune system, you could pick up infections and more easily and can have serious effects on your health. So it is very important to make your immune system strong enough to fight against infections .
The best way you can strengthen your immune system by doing some life style and dietary modifications. Here are some key ones.
Eat Healthy :
The nutrients you get from – In particular plant based food like fruits , vegetables , herbs , spices – are essential to keeping your immune system functioning properly. As many plant based foods have antiviral , anti microbial properties that helps to boosts your immunity and fight against infections.
Citrus fruits like orange , grape fruit, lime , lemon , papaya , kiwis , broccoli , carrots all are very good sources of vitamin A , C while nuts will provide protein , vitamin E , Zinc . Always add fruits and veggies to your food in form of salads , soups etc.
Take plenty of fluids :
Hydration not only protect your body from germs and virus but by preventing dehydration is important to your health.
Add green or black tea in your daily diet. Both green and black tea have properties antioxidant.
Ayurvedic herbs to increase immunity :
Ayurveda have a treasure of herbs that are from ancient times are being used to enhance immunity and protecting against various health related disorders There are number of ayurvedic herbs that are very effective strengthen immunity . Some of the herbs are :
Giloy :
- Giloy is one of the most valuable herb in the ayurveda that has been used widely not only to increase immunity but as a treatment for many kind of ailments.
- Giloy powder activate the immune system. It is also known to stimulate the function immune cells in the blood.
- Giloy helps in natural detoxification of the body thus helps in managing various kind of infections and boosts immunity.
- Giloy can be taken by making decoction of this or by taking as herbal tea.
Tulsi :
- Tulsi or holy basil (Ocimum Sanctum) is one of the best medicinal herbs on the planet. The herb has excellent properties, a few drops of tulsi water dropped in foods helps in purification and kill germs as well. Tulsi water helps toxins to remove out the body.
Ginger :
- Ginger is another ingredient many turn to after getting sick. Ginger may help decrease inflammation, acts as anti microbial and anti pyretic agent.
- Ginger is used by adding in tea or make simple decoction with ginger and take it .
Turmeric :
- Turmeric has been used for years at our homes in many forms. This has been used as an anti-inflammatory, anti microbial , anti oxidant agent . Curcumin, a chemical constituent in turmeric have anti – inflammatory properties and boosts immunity .Curcumin has promise as an immune booster and an antiviral.
- It can be taken as adding 1-2 tsp in milk and by making decoction or herbal tea.
Exercise daily :
Take out time from your busy schedule and exercise daily for at least half an hour to ensure a faster metabolic rate, and efficient fat-burning. Physical activities like Walking, running, cycling, yoga, or swimming are best ways to exercise.
Regular , moderate exercise helps in maintaining metabolism of the body and help your immune cells to regenerate.
Manage your Stress levels :
- Try Yoga and breathing exercises – Studies have been shown that combining Ayurveda with yoga leads to significant weight lose . Many asanas like Surya namaskar , Pawanmukt asana , Dhanurasana etc. improve metabolism , stress.
- Meditation has wonderful results in reducing stress as it has calming effect on mind .
Get proper sleep :
Getting adequate rest may strengthen your natural immunity. A Proper sleep of 6-8 hrs should be taken roper rest to your body . Always get proper sleep , avoid late night sleeping and also sleeping during day time as this cause accumulation of toxins in your body .
Say no to junk food :
Always avoid the diet that takes lots of time digest like un saturated fats . Avoid the oily , junk, fried and fatty food .. All this kind of food weakens your immune system.
Avoid cigarette smoking and much alcohol :
Drinking high amounts of alcohol and cigarette smoking is associated with range of negative health effects including lowered immune function.
AYURVEDIC HERBS FOR NUMBNESS IN HANDS
- July 12, 2021
- Posted by Dr. Vaidya Karanvir Singh
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- Hand numbness is a common problem which everyone faces at some point of life.
- One of the commonest cause of getting a numb hand or arm is sitting or sleeping in the same position for a long time or sleeping on arms.
- This gradually can put pressure on your nerves and cut off blood flow, which brings on short-term numbness.
- Major symptoms associated with numbness are – Sharp pain, tingling sensation, burning sensation and weakness, feeling of discomfort etc.
The possible causes of numbness in one or both of your hands may be due to the following-
- Diabetes
- Cervical spondylosis
- Peripheral neuropathy
- Spinal cord injury
- Stroke
- Guillain-barre syndrome
- Frost bite
- Carpel Tunnel syndrome
- Cubital tunnel syndrome
- Brachial plexus injury
- Multiple sclerosis
- Sjorgren’s syndrome
- Raynaud’s disease
- Lyme disease
- Syphilis
- Ganglion cyst
- Side effect of Treatment like Chemotherapy or HIV drugs
- Vitamin B-12 deficiency
- Vasculitis etc.
Ayurveda view on Numbness of Hands-
The sensation of touch is caused by disturbance of vata dosha (as Vata dosha is associated with touch) and skin is a place of pitta Dosha.
In case of numbness there is imbalance of Vata and Pitta Dosha.
Herbs for Numbness in Hands
Some herbs may be useful in dealing with the numbness of Hands-
GUDUCHI-
Latin Name- Tinospora cordifolia
Family- Menispernaceae
Benefits-
- It improves blood circulation of the affected area and thereby relieves numbness in hands.
- It balances the tri doshas and it is well known to strengthen the immune system.
- It is helpful in relieving joint pain, tingling sensation in the hands.
- It is also useful in relieving fever and body pain and weakness associated with fever.
Method of intake- Cut the stem of Giloy into 2-3inch pieces and gently peel the outer covering.
With the help of mortar and pestle crush it and boil it in 4cups of water.
Boil it until one cup of giloy water is left.
Drink it two times a day for better result.
TURMERIC-
Latin name- Curcuma longa
Family- Zingiberaceae
Benefits-
- The active substance present in Turmeric is Curcumin, this compound is enriched with many properties like anti-inflammatory, Anti bacterial, Antioxidant etc.
- It helps in maintaining effective blood circulation in the body thus relieves numbness associated with hands and other parts of the body.
How to take-
Take ½ teaspoon of turmeric and mix it to a warm glass of milk.
Drink this turmeric milk daily once or twice a day.
ASHWAGANDHA-
Latin Name- Withania somnifera
Family- Solanaceae
BENEFITS-
- It is used from centuries for strengthening the body.
- It may act as a pain reliever, prevents pain signals from traveling along the central nervous system.
- It may also have some anti-inflammatory properties and helps to relieved numbness in hand.
- It is effective in treating different forms of arthritis, including rheumatoid arthritis.
Method of Intake-It can be taken in Power form, tablet and Arishta is also available in the medical stores.
Dosage-
Powder- 1/2teaspoon twice a day with milk;
Tablet- 1-2 tablet twice daily;
Arishta- 15-20ml two times a day or as directed by the Ayurveda Physician.
AMALAKI-
Latin Name- Emblica officinalis
Family- Phyllanthaceae
Benefits-
- Rich in anti oxidants helps to improve circulation of blood and thus relieves the numbness associated with body parts.
- Method of intake- It can be taken in the form of powder, tablet, juice etc as directed by the Ayurveda Physician.
BALA-
Latin Name- Sida cordifolia
Family- Malvaceae
Benefits-
- It improves the nerve functions and strengthens the body.
- It also calms nerve irritation.
- It helps to reduce numbness in hand by increasing blood circulation to the affected part.
Method of intake- It can be taken in the form of medical formulations like churna, Arishta etc.
Dosage- As directed by your Ayurveda doctor.
PUNARNAVA-
Latin Name- Boerhavia diffusa
Family- Nyctaginaceae (Bougainvillea family)
Benefits-
- It is a natural rejuvenator, it support healthy heart, lung, liver and kidney function.
- It helps to reduce edema and also helps to remove the harmful toxins out from the body.
- It helps to thin the blood and very beneficial if the cause is a clot or vasculitis.
- Relieves the hand numbness in a natural way.
Herbal Formulation for Numbness in hands
- Ashwagandha tablet
- Ashwagandha arishtam
- Yograja Guggulu
- Sameerpannaga rasa
- Ekangaveer rasa
- Bala rishta
- Mahayogaraja guggulu
For External Application-
- Pinda tailam
- Mahanarayana Tailam
- Mahamasha tailam
- Sahcharadi tailam
- Narayana tailam
SOME IMPORTANT TIPS
- Etiological factors should be avoided.
- Drink plenty of fluids in order to prevent dehydration. This helps to flush out harmful toxins out of the body and helps in maintaining proper blood circulation.
- Intake of drum-stick, wheat, Aloe Vera juice, Date fruit, Cumin seeds and raisins may be beneficial.
- Consume food rich in Vitamin-B, Magnesium, and Antioxidant rich high fibrous diet.
- Gentle Massage to the affected area can give some relief.
- Try to make movement of hands and keep the area warm.
- Avoid sitting or sleeping in same position for a long period of time.
DIET REGIMEN IN VARSHA RITU
- July 12, 2021
- Posted by Dr. Vaidya Karanvir Singh
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Concept of Shad Ritu in Ayurveda
In Ayurveda, division of year is done on the basis of movement of sun into northern and southern directions known as Utterayan ( adana kal ) , Dakshinayan ( Visarga kal ) respectively and further into six seasons namely Shishir ,Vasanta , Grishma , Varsha , Sharad , Hemant . Each kal consists of three ritus –
UTTARAYAN – Shishir
Vasant
Grishama
DAKSHINAYAN – Varsha
Sharad
Hemant
The nomenclature coined as Adana means taking away and visarga is giving strength to all creatures.
In adana kal sun and wind is powerful and during this period sun takes away the qualities of earth and strength of the creatures diminished.
In Visarga kal sun releases the strength by empowering moon and earth becomes cool due to clouds , rain and cold wind . Hence the strength of creatures is restored in this period.
As Varsha ritu or starting of monsoon is the indicator for the appearance of Visarga kal and restoration of lost strength during adan kala . In Varsha ritu aggravation of vat dosha occur and pak of pit dosha gets amla in nature due to which in varsha ritu sarvadosh Prakopa occur.
Aggravation of doshas in varsha ritu
Vata – Accumulation of vata dosha occur during the dry or dehydrating heat of the summer and It aggravated during rainy season which leads to various digestion related issues .
Pita – Accumulates during the rainy season due to the acidic conditions of the atmosphere results in weakened digestion.
As in Varsha ritu there is accumulation of pita dosha and aggravation of vata , which is the major cause of various diseases occurring during the rainy season.
In Ayurveda, a specific regimen has been given for dincharya and ritucharya to sustain a healthy life style. In Ritucharaya, diet and life style according to condition of doshas for each Ritu has been described by Acharyas .
Diet to be followed in varsha ritu
According to Ayurveda , ‘Agni’ is the main factor that is responsible for all the digestive & metabolic activities of the body and vitiation of agni can cause various health related issues. During the rainy season, Agni or the digestive fire gets weak due to dosha imbalance and which leads to various diseases. Thus a proper diet to be followed during this season to balance the vitiated doshas and stimulate ‘Agni’ to perform proper digestion.
Few guidelines related to diet to be followed during Varsha ritu
- Consume light , fresh , warm , easy to digest foods , prefer home cooked food.
- Include cow’s ghee , green gram , barley, rice , wheat in your diet in moderate quantities.
- Thin Vegetable soup can be prepared.
- Take pulses , soup , old grains and mastu ( thin water of yogurt) with panchkola and sauvarchla .
- Use fresh ginger, black pepper, lemon to promote better digestion.
- Everything that is to be used for drinking or eating to be taken after adding some honey .
- Medicated wines with honey can be taken.
- Haritaki to be consumed with saindhav lavan is beneficial for health in monsoon.
- Use clean and boiled water for drinking .
- Avoid use of leafy vegetables
- Avoid use of milk and milk products
- Avoid consuming excess of fluids as these further slow down the metabolism
- Avoid use of heavy, oily food and stale food or any kind of food that takes longer time to digest.
Life style to be followed in varsha ritu
- Panchakarma procedures , mainly basti is indicated in varsha ritu.
- Keep the surrounding clean and dry .Do not allow the water to accumulate around.
- Have a regular bath, apply ubtan and lepa to avoid dryness and infection.
- Massage of body should be done with oil. Til tailam is best suited for application on skin.
- Keep your body warm.
- light clothes should be wear.
- Avoid sleeping in day time as it cause vitiation of dosha , decreases agni and hence metabolism.
- Avoid over exertion like exercise or any other physical activities as strength of body is low.
- Avoid over exposure to sun.
- Avoid get wet in rains to protect body from infections as immunity is low during this season.
- Avoid walking bare foot on wet soil.
In Ayurveda it is said that one must follow diet plan and life style according to the season. And the change in season must be gradual over a period of 15 days. One should slowly give up the ongoing regimen and adopt new one . If sudden changes are brought , then body may not be able to cope up with them and can lead to health related problems
Importance of Rasa dhatu (JALA) in Ayurveda
- July 12, 2021
- Posted by Dr. Vaidya Karanvir Singh
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Our annamaya kosha (actual substantial sheath that covers our enthusiastic self) is clever, to change over what we devour as ahara, air and musings into us to support the life in us. The ahara becomes us and the heterogeneous partition between the annamaya kosha and the ahara, gets homogeneous. This comprehensiveness with everything has been a definitive objective of any otherworldly way (otherwise known as the freedom or moksha) and our annamaya kosha makes the initial strides in this way through the demonstration of assimilation. To achieve this inclusivity, a great deal goes in the body and different frameworks meet up to accomplish this.
Our actual bodies are comprised of sapta dhatus or 7 types of tissues according to Ayurveda. These dhatus could be made consecutively, parallely or specifically; this again relies upon the body’s requirements. To make these dhatus, the essential fuel or wellspring of creation is the embodiment of the food or saara. Saara is only the predominant food that has been sifted through by the stomach related Agni from the total ahara that has been devoured. Furthermore, out of the sapta dhaatus, Rasa dhatu is the first dhatu that is made out of the embodiment or Sara.
The word Rasa can be found in Ayurveda in more than one circumstance. At the point when utilized related to food, it alludes to taste. When utilized with feelings, suggests taste forever, happiness. In Ayurveda Kriya Sarira, Rasa is one, and the first, of the seven dhatus (tissues) of the body.
The dhatus are the establishment of the actual body. They give the body backing, design, and development.
Rasa dhatu is the first dhatu shaped post-processing and the essential juice of life that gives the establishment for the formation of the remainder of the dhatus. Rasa dhatu alludes to the liquids of the body, the plasma, the lymph, and interstitial liquids. It is identified with Kapha dosha and to Apa – water-mahabhuta, the gunas are chilly, hefty, dull, damp, smooth, liquid, steady, fluid, overcast.
Rasavaha srotas is the channel identified with Rasa; it starts in the heart, goes all through the body, and conveys lymph.
Fundamental elements of Rasa dhatu
- Giving sustenance to every one of the cells in the body
- Giving satisfying impact
- Keeping up with life
- Giving fulfillment
- Arrangement of asthayi Rasa – shaky Rasa dhatu-
- Arrangement of upadhatus (Menstrual liquid, bosom milk, and Tvak)
- Arrangement of Kapha
- Transport squander from the cells to the kidneys
- Staying away from inception of the sickness cycle
- The Upadhatus are developing components that don’t offer sustenance to the body. The upadhatus of Rasa dhatu are:
- Stanya – bosom milk: It gives sustenance and resistance to the child. It goes through Stanyavaha srotas.
- Artava/Raja – feminine liquid: It is available just in ladies and courses through Artavavaha srotas.
- Dhatu sara – Tissue greatness
Imbalanced Rasa dhatu
Rasa dhatu can build, diminish or get vitiated. Hetus of imbalanced Rasa dhatu can be cool, substantial, abundance of dry food, overabundance of unctuous food, overabundance eating, stress, uneasiness, a lot fasting.
An imbalanced Rasa dhatu prompts anorexia, sickness, dormant inclination, sleepiness, greatness, fever, early turning gray hair, weakness, wrinkles, feminine unevenness.
When rasa dhatu is vitiated in the body, it brings about the accompanying signs:
- Dryness of the mouth
- Dry skin
- Broken skin
- Abundance thirst
- Fatigue
- Bigotry for sound
- Quakes
- Insufficient feminine liquid
- Diminished feminine dying/inadequate dying
- Diminished lactation
- Dryness of mouth
- Dryness of vagina
- Early turning gray of hair
- Anorexia
- Dry skin
- Weariness
- Narrow mindedness for sound
- Quakes
- Pallor
When rasa dhatu is expanded in the body, it brings about the accompanying signs:
- Abundance salivation
- Queasiness
- Wet skin
- Laziness
- Growing, edema
- Bluntness
- Substantial feminine liquid
- Expanded feminine dying/inordinate dying
- Weariness
- Sickness
- Menorrhagia
- Endometriosis
- Slick skin
- Water maintenance
- Swelling
- Expanded salivation
Rasa dhatu is the first dhatu that is fed from the ahara rasa (essence of the food which we take). The sustenance and advancement of any remaining dhatus is subject to the quality and amount of the rasa dhatu. Precarious rasa dhatu is changed into rakta dhatu. According to the western point of view, it is the water part of the blood that conveys proteins and fundamental supplements. This is then circled by the assistance of vyana vayu. When rasa dhatu is expanded, the extra components are expanded, which are bosom milk and the feminine fluid (aartava). Similarly, when the rasa dhatu is exhausted, the extra components are likewise drained. Hence exhaustion of rasa dhatu influences the amount of rasa dhatu that is developed into aartava and is showed during month to month time frames.
Rasa dhatu has the characteristics of cool, unctuous, hefty, slick. Also, in this manner rasa dhatu is represented by Kapha. Rasa dhatu is made in the accompanying way:
Rasa dhatvagni
Saara (Essence) – – > Stable Rasa dhatu + Unstable Rasa dhatu + Upadhatu (Breast milk + Menstrual liquid) + Mala (Kapha)
For this rasa dhatu to stream in the body, there are rasa vaha srotas or channels and according to Ayurveda the rasa vaha srotas start in the heart and are spread all through the body.
Different indications of decreased rasa dhatu are dry skin, dry mouth, weariness, quakes, overabundance thirst and narrow mindedness to sound. Drained rasa dhatu could be because of lack of hydration and actual side effects could incorporate depressed eyes, dry hair and broke lips.
The manasa angle is that there will be fewer fulfillments with life. Overabundance rasa dhatu identifies with sleepiness, greatness, expanding, water maintenance, abundance salivation and substantial feminine stream. Vitiation of rasa dhatu is identified with anemia (excess whiteness of face is a marker), anorexia, sleepiness, early turning gray of hair, pallor and presence of wrinkles.