Author Archives: Dr. Vaidya Karanvir Singh

Description

Pitta doshas is responsible for digestion, metabolism, blood quality, thirst, appetite, eyesight, skin color and quality, body temperature, and mental abilities of intelligence and courage. Pitta doshas is composed of a fire element that digests almost everything that a person eats or drink. The eaten food is transformed into energy for the body to use in various functions of the body.

Ingredient

• Bilwa – 200 mg
• Swet chandan -200 mg
• Dadim -200mg
• Tulsi – 200mg
• Mulethi -200mg

Bilwa 

Due to its Astringent, bitter and pungent taste it increases Pitta and enhances the strength of digestion and other metabolic activities significantly. Most effect in chronic diarrhea and ulcerative colitis

Swet chandan 

 Sandal wood is used to treat gastric irritability, dysentery, gonorrhea, urethral, bronchial and skin disorders. In Unani system of medicine the tree is used internally and externally to treat disorders related to heart, brain, the liver, stomach and skin.

Dadim

Dadim helps to relieve the burning and inflammation in stomach or duodenal ulcers boosting healing and preventing blood loss that occurs internally from these wounds. Dadim is very good for Anemia especially due to Iron deficiency. It is a rich source of Iron in case of its deficiency.

Tulsi

Tulsi helps helps in treating the common cold, allergic rhinitis, cough and many other respiratory tract diseases. Tulsi also helps in treating cold-related problems such as sneezing and running nose. 

Mulethi 

Mulethi has properties to balance vitiated  pitta and   is used in classical ayurvedic formulations to treat respiratory problems, obesity, skin infection, liver disorders, gastric problem, hormonal regulation, general debility, joint pain and many more.

Uses:

• Work effectively in weak digestion and inflammatory bowel diseases
• Blood disorders
• Slow metabolism
• Acne
• Excess hunger and thirst
• Burning sensations
• Yellow faces, eyes, skin, and urine
• Sleeping disorders
• Chronic fevers
• Liver disorders
• Bleeding piles
• Ulcers
• Inflammatory skin disorders

Dosage-  Take 1 tablet twice daily with plain water.

ABOUT PRODUCT:

Chandigarh Ayurved Centre products are 100% safe and natural. MADE IN INDIA.

• Under the guidance of the MD Ayurveda expert, this product is formulated.
• Natural and herbal products for overall health.
• Free from preservatives and chemicals.
• 131 years of serving mankind through Ayurveda.
• Serving society 4th Generation in Ayurveda.

Pitta Balance Tablet 

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Description

CAC Panchsakar churna is a herbo mineral and purely ayurvedic formulation. It mainly works on your Vata and pitta dosha of your body. It can cure Chronic Constipation and help relieve symptoms of Acidity, indigestion, Belching and colic pain. It acts as a mild Laxative and reduces Bloating. It works very efficiently on a disease named IBS (Irritable bowel syndrome) which is very common nowadays that affects your day to day activities. CAC Panchsakar churna is 100% natural and pure. It is prepared from various herbs like Haritaki, Shunthi, Swaran Patri, Shatapushpa, and Saindhav Lavan that show antioxidant, anti-inflammatory and laxative properties.

Each 100gm PANCHSAKAR CHURNA contains:

1. Haritaki (Terminalia Chebula) 2gm
2. Shunthi (Zingiber Officinale) 1gm
3. Saindhava Lavana (Rock Salt) 1gm
4. Svarna Patri (Cassia Angustifolia) 4gm
5. Shatapushpa (Foeniculum Vulgare) 1gm

DETAILED DESCRIPTION OF INGREDIENTS-

Haritaki

Scientific Name- Terminalia Chebula

• It is enriched with plenty of nutrients and posses healing properties like Anti-cancerous, antibacterial, anti-diabetic and anti-oxidant properties. It contains essential vitamins, minerals and proteins. 
• It is a source of Vitamin C, manganese, selenium, potassium, iron and copper. It also contains plant chemicals like –Tanic acid, gallic acid, palmitic acid, stearic acid and behenic acid.
• It is helpful in relieving constipation, bloating other gastric issues.
• It helps to prevent from Cough and Cold, 
• It is good for skin and hair health.
• It helps to removes Acne and ulcer.
• It helps in weight loss
• It helps to lower the blood sugar level.
• It boosts your immunity level.

Shunthi

Scientific Name- Zingiber Officinale

• Ginger contains very few vitamins and minerals. Since it is typically eaten in small quantities, people generally don’t get many nutrients from it. 
• Unique compounds within ginger are thought to be the primary source of its health benefits. These include gingerol, shogaols, zingiberene, and zingerone.
• It is a great option for improving the metabolism of the body. It benefits a lot in all digestive disorders specially loss of appetite, hemorrhoids, tastelessness and flatulence.

Saindhava Lavana or Rock Salt 

• According to Ayurveda saindhava lavana is considered to be superior in quality among the five types of salt mentioned in text. It can balance the three doshas – The vata, pitta and kapha.
• It may reduce the risk of low- sodium. It is essential for proper muscle and nerve function.
• It may aid digestion and may treat sore throats.

Svarna Patri

Scientific Name- Cassia Angustifolia

• It is a potent herb which helps to reduce hyperacidity, bloating and flatulence. It helps to relieve constipation, restores your gut health, improves the colon health and maintains healthy digestion.
• It is widely used for the treatment of Irritable bowel syndrome (IBS), anal or rectal surgery, Anal fissures or tears in the lining of the anus, Hemorrhoids, and weight loss. 

Shatapushpa 

Scientific Name- Foeniculum Vulgare

• It is widely used as a Female health enhancer.
• It boosts up the breast milk production.
• It soothes joint pains and good for bone Health
• It helps to cures urinary complaints.
• It helps to calm painful boils and swellings.
• It is used in various health issues like PCOD/PCOS.
• It Aids in Digestion
• It is useful in Insomnia
• Helps to Control diabetes 
• It helps to prevent excess Gas It Boosts up your Immune system.

INDICATIONS

• Abdominal pain
• Bloating
• Constipation problems
• Hemorrhoids
• Loss of appetite
• Rheumatoid arthritis
• Indigestion
• Headache
• Intestinal disorders
• Hyperacidity
• Colic pain
• Acidic belching
• Supports intestinal immunity

ABOUT PRODUCT:

• Chandigarh Ayurved Centre products are 100% safe and natural. MADE IN INDIA.
• This product is formulated under the guidance of the MD Ayurveda expert.
• Natural and herbal products for overall health.
• Free from preservatives and chemicals.
• 125 years of serving mankind through Ayurveda.
• Serving society  4th  Generation in Ayurveda

PANCHASAKAR CHURNA

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DESCRIPTION –

Varicose veins are large and swollen veins that appear on the legs and feet. Mostly any superficial vein become varicosed but mostly legs vein affected because standing and walking upright increases the pressure in lower body veins. Varicose vein can occur when the veins valves do not work properly and blood does not flow effectively.

CAUSES –

Varicose veins occurred due to increased blood pressure in the veins. 

• Varicose veins can happen in the veins near the surface of the skin (superficial). The blood flow towards the heart by the veins one-way valve mechanism. 
• When these valves become weakened or damaged blood collect in the veins. This causes the veins enlargement. 
• Sitting or standing for long periods can cause blood to pool towards leg veins and increasing the pressure in the veins. 
• The veins can stretch from the increased pressure may weaken the walls of the veins and damage the valves.
  

SIGN AND SYMPTOM

• Veins look twisted, swollen, and lumpy (bulging)
• The veins are blue or dark purple
• Some patients may also experience:
• Aching legs
• Legs feel heavy after exercise or at night
• A minor injury to the affected area may result longer bleeding than normal
• Swollen ankles
• Spider veins appearance in the affected legs.
• Skin discoloration near the varicose veins usually appear brownish or blue in color
• Affected area of skin become red, dry, and itchy
• When suddenly standing up, some people experience leg cramps
• Irregular whitish patches at the ankles.
  

RISK FACTOR

• Overweight or obesity
• Smoking
• Older age
• Leg injury
• Pregnancy
• Women more affected than man 
• Family history of varicose vein 
• Standing for long periods
• Taking oral contraceptive pills or hormone replacement
  

HOW WE HEAL VARICOSE VEIN NATURALLY

• Exercise – Regular exercise encourages good circulation in the legs. Better blood circulation and pumping of the calf muscle help to push the blood collected in the veins, back up towards the heart. Exercise can lower your blood pressure which is a contributing factor to varicose veins. Do low-impact exercises like swimming, walking, cycling, and yoga are all effective ways to get the calf muscles pumping and the blood flowing.
  
• Compression Stockings to the Rescue – Compression stockings apply more pressure to legs than a regular pair of socks. The pressure keeps normal blood flow and helps the muscles and veins to move it back to the heart. Studies show that people who used high-knee compression stockings with a pressure of 18 to 21 mmHg for one week experienced less heaviness in legs, pain, and aching associated with varicose veins.
  
• Avoid sodium rich food – Sodium-rich foods cause water retention in the body. To minimize water retention, avoid salty, sodium-rich food.
  
• Take potassium rich food – Potassium minimizes water retention in the body by causing cells to release water, which then leaves the body in the form of urine. Take food that are high in potassium such as:

1. Lentils and white beans
2. Almonds and pistachios
3. Potatoes
4. Leafy vegetables
5. Certain fish like salmon and tuna

• Stop Straining – Straining can aggravate or worsen damaged valves. Eat foods with fiber to keep bowels flowing smoothly. Foods that are high in fiber include:

1. Seeds, nuts, and legumes
2. Wheat, oats, and flaxseed
3. Whole-grain foods
   

• Eat Your Flavonoids – Flavonoids improve blood circulation by reducing blood pressure in the arteries and relaxing blood vessels. Foods that contain flavonoids include:

1. Onions, bell peppers, broccoli, and spinach
2. Citrus fruits, cherries, grapes, apples, and blueberries
3. Cocoa
4. Garlic
   

• Apple cider vinegar – it is very effective remedy for varicose veins. It is a natural body cleansing product also improves blood flow and circulation. When the blood starts flow naturally, the heaviness and swelling of varicose veins will decreases to a great extent. Apply apple cider vinegar on varicose veins and gently massage the area. Do this massage every day before going to bed and again in the morning. Follow this remedy for few months to reduce the size of varicose veins.
  
• Cayenne pepper – It is a miracle treatment for varicose veins. It is rich in vitamin C and bioflavonoids which increases blood circulation and decrease the pain of congested and swollen veins. Add one teaspoon of cayenne pepper powder to hot water cup stir it well and drink this mixture for one or two months for better results.
• Olive Oil – Massaging the affected area with olive oil increase circulation and reduce pain and inflammation. Mix equal amounts of olive oil and vitamin E oil and warm it slightly massage the veins with the warm oil for 10-15 minutes. Do this twice daily for one to two months.
  
• Garlic – Garlic is good for reducing inflammation and the symptoms of varicose veins. It also helps to break harmful toxins in the blood vessels and improve circulation.
  
• Parsley – Parsley is rich source of vitamin C, encourages the production of collagen. It help in cell repair and reproduction. Parsley contains rutin which provide strengthening to the capillaries, and therefore is useful varicose veins. Take handful chopped fresh parsley and boil for five minutes then allow the solution to cool to lukewarm. Add one drop of rose and marigold essential oils and put the solution in the refrigerator for several minutes. By the help of cotton ball apply the solution to the affected area. Do this daily for several months to cure varicose vein.

What is neuralgia?

It is a condition of a sudden painful attack as result of a change in neurological structure or function due to irritation or damage to the nerves without stimulating pain receptor cells which affect the cranial nerves.  

CLASSIFICATION OF NEURALAGIA-

It is broadly classified into four types-

1. Trigeminal neuralagia 
2. Glossopharyngial neuralgia
3. Occipital neuralgia
4. Post herpetic neuralgia

TRIGEMINAL NEURALAGIA-

It is most common form of neuralgia that occurs due to the inflammation or compression of fifth cranial nerve (trigeminal nerve) by a vein and an artery that causes severe facial pain. The facial pain may occur after every few seconds, minutes and hours. It usually affects right side of the face.

CAUSES OF TRIGEMINAL NEURALGIA-

• The exact causes of trigeminal neuralgia are unknown or idiopathic.
• In most of the cases, trigeminal neuralgia is caused by inflammation or compression of the 5th cranial nerve (trigeminal nerve). 
• This is the longest nerve inside the skull, which transmits sensations of pain and touch from your face, teeth and mouth to your brain.
• Thus the compression is usually caused by a nearby vein and artery  pressing on part of the nerve inside the skull.

SYMPTOMS OF TRIGEMINAL NEURALGIA-

The pain of Trigeminal neuralgia can come in sharp spasms that feel like an electric shock and is generally occurs on right side of the face and may be brought on by sound or touch.

Attacks of neuralgia Pain can be triggered by certain actions or movement, including-

• Brushing your teeth
• Putting on make-up
• Touching your face
• Talking and smilling
• Chewing and swallowing
• Washing your face
• Eating or drinking
• Speaking
• A breeze on your face
• A cool breeze or air conditioning
• Head movements
• Vibrations, such as walking or travelling in a car

AYURVEDIC ASPECT OF TRIGEMINAL NEURALGIA-

• Trigeminal neuralgia can occur due to irritation or damage of the trigeminal nerve. 
• In Ayurveda, trigeminal neuralgia can be correlated to ‘Ananthavata.’
• Anatnthavata is a typical vata vyadhi means vata among all three doshas is aggravated.
• Tridoshas vitiate the manya or greeva parshva and produces intense intolerable pain in the eyeball, frontal region, root of nose, at the back of the neck, and the temporal region. 
• In severe conditions, it also causes Hanugraha, Netrarogas and Gandaparswakampa. 

HEAL TRIGEMINAL NEURALGIA NATURALLY-

CAC provides best combination of effective herbal remedies such as Trigeminal Neuralgia Care Kit’ for natural treatment of trigeminal neuralgia.

Trigeminal Neuralgia Care Kit

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This kit includes- Ras Raj Ras, Trikatu Syrup, Ekangveer Ras, Detox Premium Powder, Pain-O-Kill Oil and Vatanashik Vati. The kit is pure herbal having no side effects and chemical free.

ALL PRODUCTS DESCRIPTION IN DETAIL:

1. RAS RAJ RAS-

Ingredients-

• Loha bhasma,
• Shuddh parad
• Vang bhasma
• Swarna bhasma
• Rajat bhasma

Recommended Dosage – Take 1 tablet twice daily with normal water.

2. DETOX PREMIUM POWDER-

• Shwet parpati
•  Jahar mohra
• Tal sindoor
• Abhrak bhasma 
• Akik pishti

Recommended Dosage – Take 1 sachet twice daily with normal water.

3. EKANGVEER RAS-

Ingredients-

• Tamara bhasma
• Abhrak bhasma
• Shuddh parad
• Naga bhasma
• Shuddh gandhak

Recommended Dosage – Take 2 tablets twice daily with normal water.

4. TRIKATU SYRUP-

Ingredients-

• Black pepper (Piper nigrum)
• Long pepper (Piper longum) 
• Dried ginger (Zingiber officinalis)

Recommended Dosage – Take 2 teaspoonfuls twice daily.

5. PAIN-O-KILL OIL-

Ingredients-

• Sonth (Zingiber officinale)
• Erand (Ricinus communis)
• Kapoor (Camphora officinalis)
• Til oil (Sesame indicum) 

Method of application – Apply the oil over the affected area once or twice daily.

6. VAAT NASHIK VATI-

Ingredients-

• Giloy (Tinospora cordifolia)
• Jahar mohra
• Abhrak bhasma 

Recommended Dosage – Take 1 tablet twice daily with normal water.

PANCHAKARMA TREATMENT FOR TRIGEMINAL NEURALGIA-

SHIRODHARA –

 Shirodhara is an ultimate, unique therapy in Ayurveda science. It has a profound impact on the nervous system i.e. the therapy which directly and immediately calms, relaxes and has a cleansing effect on the mind and nerves. It also stimulates the energy centers like Agya chakra and Sahasara Chakra. The process nourishes the Hypothalamus, mainly activates the Pituitary gland and increase blood circulation in the brain. Shirodhara generates pressure over the Sthapani Marma – which in turn stimulates the nerve fluxes at that site so that the Vata gets normalized and helps to reduce the discomfort and pain.

SHIRO ABHYANGA – 

It is beneficial when Sparshanendriya (skin) is affected. Here in Trigeminal neuralgia, severe pain is observed which is due to aggarivation of Vata Dosha and disturbed Sparshanendriya Karma. Hence Shiro Abhyanga with Bala-Ashvagandhadi Taila and Mahanarayana Taila seems to be more effective.

PICHU –

• It is used for the remediation of cranial nerve disorders caused by Vata imbalances. 
• Pichu provides nourishment to the Shiromajja (Mastulunga Bone Marrow in the Skull). 

HERBS FOR TRIGEMINAL NEURALGIA-

There are numerous herbs available that works in a synergistic manner to control the pain and inflammation.

• Ginger
• Holi basil
• Levander
• Citrus Limon
• Mentha 
• Piperita
• Salvia Sclarea 
• Oenothera Biennis
• Prunus Dulcis
• Chamomile (Matricaria Chamomilla)

YOGA FOR TRIGEMINAL NEURALGIA–

• Kapalbhati
• Bhujangasana
• Ardha chakarasana

DESCRIPTION –

CAC Triphala Syrup ancient herbal remedy contains equal parts of three herbs like T. Chebula, T.bellirica rox, and E. officinalis.  These ingredients are very beneficial for digestive system, maintain bowel wellness, helps in abdominal bloating, and flatulence. Triphala Syrup is tridosha hara. It is used to detoxify the body and support the immune system. It is known for its antibacterial, antioxidant, and antiviral abilities.  It is prescribed for treating fatigue and gastric distress, pneumonia, constipation, vaginal infections, and piles.

USES

• Constipation
• Immunity booster
• Indigestion
• Prevent cavities and bleeding gums
• Reduces blood glucose level
• Anti-aging
• Hair fall and greying of hairs
• Improves vision
• Antioxidant
• Anti-Inflammatory
• Anti-bacterial
• Improves oral and digestive health
• Supports skin healing.
• Helps in Stomach ulcers.
• Helps in Arthritis and gout
• Lowers stress and anxiety
• Bloating
• Digestive disorder
• Piles
• Promote general wellbeing of the patient
  

INDICATIONS

• For immune system.
• Bloating
• Flatulence
• Belching
• Stomach distension
• Digestive disorder
• Piles
• Promote general wellbeing of the patient
• Constipation

INGREDIENTS

1. Terminalia Chebula (Harad) —————– 33.33 parts
2. Terminalia Bellirica (Baheda) —————- 33.33 parts
3. Emblica Officinalis (Amla) ———————33.33 parts
   

INDRIDENTS DESCRIPTION

1. Terminalia chebula – Harad improves digestion by forming a healthy intestinal environment and by increasing the absorption of nutrients from the food. 

• This is due to its Deepan (appetizer) and Pachan (digestive) properties. Harad also has Rechana (laxative) property that can aid in constipation. 
• Harad helps to cure constipation by made a paste and taken at night due to its Rechana (laxative) property. 
• Harad helps to remove toxins from the body and keeps digestive system on track due to its Deepan (appetizer) and Pachan (digestive) properties. 
• It helps manage weight by proper digestion of the food and by improving the metabolism. 
• Harad improves immunity and increases longevity due to its Rasayana (rejuvenating) property.
  

2. Terminalia bellirica – Baheda is also known as “Bibhitaki” in Sanskrit which means “The one that keeps away from diseases”. 

• Baheda is one of the most important herbs which is used to relieve constipation. This is because of its Rechana (laxative) property.
• It gives soothing and lubricating effect on the gastroenteric tract and helps in easy expulsion of stool. 
• Baheda helps to manage loss of appetite, thirst, bloating and flatulence. This is due to its Ushna (hot) potency. 
• Baheda enhances the Pachak Agni (digestive fire) which helps in digesting the food easily. It also helps to manage constipation due to its Rechana (laxative) nature. 
• Baheda helps to increase immunity and promote longevity due to its Rasayana (rejuvenating) property. It helps to fight against infections in the body and prevent recurrent seasonal infections.
  

3. Emblica officinalis -Amla, also known as “Indian gooseberry”, is loaded with nutrients and is the richest natural source of vitamin C. 

• Amla helps manage indigestion by improving the Pachak Agni (digestion fire). It also helps in easy expulsion of stool due to its Rechana (mild laxative) property. 
• Amla helps control weight by improving the metabolism due to its Deepan (appetizer) and Pachan (digestive) property. 
• Amla helps manage bloody diarrhea (dysentery) due to its Kashaya (astringent) property. It helps control bleeding and reduce contraction of the smooth muscles of the gastrointestinal tract. 

TRIPHALA SYRUP

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What Is Ghee?

Ghee is a clarified semi fluid butter in which impurities and water have been removed through the simmering of the butter until the curds separate. It used especially in South Asian cultures for thousands of years. Ghee is considered a sattvic food and is used in Ayurvedic medicine, cooking and even some religious rituals.

RICH IN NUTRIENTS-

• Ghee has the right amounts of nutrients, vitamins and minerals.
•  It is one of the most natural ways to nurture the bodies.
• Yogis believe ghee promotes flexibility by lubricating connective  tissue.
•  Ghee is full of omega-3 fatty acids, which are good fats and are essential for improving the brain and heart health.
• It provides a lot of energy to the body. So, overall, we can say that ghee is fully nutritious and healthy. 
• Below is the nutrition data for one tablespoon (14 grams) of ghee.

1. Calories: 130
2. Fat: 15g
3. Sodium: 0mg
4. Carbohydrates: 0g
5. Fiber: 0g
6. Sugars: 0g
7. Protein: 0g

HEALTH BENEFITS OF GHEE

1. GHEE TREAT COUGH-

• Cough comes with winter and to treat it quickly, you would need an effective remedy. 
• Ghee has been used for many years for the treatment of cough as it is highly effective.
• All you need to do is have a teaspoon of warm ghee directly or you can mix it with ginger powder and have it.

2. GHEE GOOD FOR BLUR VISION-

• As per Ayurveda, ghee protects your eyes from many eye-related disorders.
• If you add more ghee in your diet, you can get a better vision.

3. GHEE RELIEVES CONSTIPATION-

• If you are suffering from constipation, just have one tablespoon of ghee at night before bed. 
• it also helps to expel toxins from the body.
• It can aid your digestion by healing your digestive tract, which in turn relieves constipation.

4. GHEE HAS ANTI-INFLAMMATORY PROPERTIES-

• Ghee has anti-inflammatory properties, which can help in treating various types of diseases.
• It can increase the good cholesterol levels inside the body, which is great for your heart health.

5. GHEE BOOSTS THE IMMUNE SYSTEM-

• Ghee is rich in antioxidants, which boosts the immune system by increasing absorption of essential nutrients.
• When your body effectively absorbs nutrients, your chances of falling ill reduce       

6. GHEE PROVIDES HEALTHY FATS-

• Ghee is a wonderful source of good fats and regular intake of ghee improves your heart health. 
• It is very beneficial for weight loss. 
• Ghee helps in removing toxins out of the cells, which promotes better metabolism and when your metabolism is fast, you lose weight easily.

7. GHEE FOR HEALTHY SKIN-

• Another benefit of ghee for skin is that it helps defy time.
• Massage it into your skin daily and Slows down skin aging.
• A drop of ghee when rubbed onto dry, chapped lips will lock in moisture.

Now that you know the nutritional values and health benefits of ghee, you would surely want to add it to your diet! 

DESCRIPTION –

Dementia is not a specific disease it is a general loss of cognitive functioning such as impaired ability to remember, think, or make decisions that interferes with everyday activities. People with dementia cannot control their emotions, and personalities may change. Alzheimer’s disease is common type of dementia. It mostly affects older adults.

SIGH AND SYMPTOMS OF DEMENTIA

Dementia symptoms can vary person to person. People with dementia have problems with:

• Memory
• Attention
• Communication
• Reasoning, judgment, and problem solving
• Visual perception beyond typical age-related changes in vision
  

Signs that may point to dementia include:

• Getting lost in a familiar neighborhood
• Using unusual words to refer to familiar objects
• Forgetting the name of a close one
• Forgetting old memories
• Not being able to complete tasks independently.
  

TYPES OF DEMENTIA

• Alzheimer’s disease – It is the most common cause of dementia in 60 to 80 percent of cases. It is occur due to the specific changes in the brain. The symptom include trouble in remembering recent events, such as a conversation occurred minutes or hours ago, difficulty with walking or talking or personality changes also come later.
  
• Vascular dementia – 10% of dementia cases are linked to strokes and other issues with blood flow to the brain. Diabetes mellitus, high blood pressure and cholesterol are also risk factors for dementia. Symptoms depending on the area and size of the brain impacted. 
• Lewy body dementia – People with this form of dementia may have movement or balance problems like stiffness or trembling and loss of memory. Many people experience daytime sleepiness, confusion or staring spells and found trouble in night time sleeping or experience visual hallucinations.
  
• Fronto-temporal dementia – This type of dementia leads to changes in personality and behavior because of the part of the brain it affects. People may embarrass themselves or behave inappropriately in this type of dementia.
  
• Mixed dementia – Sometimes more than one type of dementia is present in the brain especially in people aged 80 and olde cause disease progression faster than with one kind of dementia.

CAUSES

• Dementia is caused by the damage to brain cells which interferes with the ability of brain cells to communicate with each other. 
• When brain cells cannot communicate normally so change occur in people personality, thinking, behavior and feelings. 
• The brain has many distinct regions, each region is responsible for different functions such as, memory, judgment and movement. 
• Cells in a particular region when damaged that region cannot carry out its functions properly.
• Different types of dementia are related with particular types of brain cell damage in a particular regions of the brain. 
• The hippocampus is the center of learning and memory in the brain and the brain cells in this region are the first to be damaged. That is the reason of memory loss occur in Alzheimer’s disease.
  

HERBS USED TO TREAT DEMENTIA

• Ashwagandha (Withania somnifera, fam. Solanaceae) – It is a common herb used in Ayurveda as an adaptogen or antistress agent. 

• Ashwagandha root contains a variety of components that produce antistress, antioxidant, and immunomodulatory effects. 
• Ashwagandha provide balance state of physical and mental health and increase happiness. It is given to children as tonics and also consumed by the middle-aged and elderly people to increase longevity. 
• Studies reveled that Ashwagandha root improves body defense mechanism against chronic diseases by improving cell-mediated immunity. 
• Ashwagandha root beneficial in neurodegenerative diseases due to its neurite promoting, antioxidant, anti-inflammatory, antiapoptotic, and anxiolytic properties, as well as their ability to improve mitochondrial dysfunction, restore energy levels and increase the levels of antioxidant defenses.

• Turmeric – It is derived from the rhizome of Curcuma longa, which belongs to the family Zingiberaceae. 
• It has antioxidant, anti-inflammatory, and cancer chemopreventive properties. Curcumin reduces oxidative damage and improve functions related to the aging process.
• Curcumin suppresses pro-inflammatory pathways by blocking the production of TNF-α, IL-1β, and other pro-inflammatory cytokines, including IL-8. 
• Curcumin significantly improves performance on sustained attention and working memory tasks in healthy adults over 60 years of age. 
• Studies indicates that treatment with curcumin results in no loss of cognition in the treatment group.

• Brahmi (Bacopa monnieri) – Bacopa monnieri belongs to the family Scrophulariaceae. 
• It is used for the treatment of a nervous system disorders such as insomnia, anxiety, epilepsy, and enhancing memory and intellect power. 
• Brahmi also used as an anti-inflammatory, analgesic, antipyretic, sedative, and antiepileptic agent. 
• The memory enhancing properties of Brahmi is due to the presence of bacoside. Treatment done with Bacopa monnieri improves verbal learning and memory. 

• Shankhpushpi – Shankhpushpi is a common plant in India. It belongs to the family Convolvulaceae. 

• Shankhpushpi is used as a nervine tonic for the improvement of memory and cognitive function. Shankhpushpi is good for nervous system disorders, such as stress, anxiety, mental fatigue, and insomnia.
• Shankhpushpi has a calming effect by regulating stress hormones in the body called adrenaline and cortisol. 
• Shankhpushpi improve learning and memory and induce antioxidant effects.

• Gotu kola (Centella asiatica) – it is another herb that is known as Brahmi (besides Bacopa monnieri). It belongs to the family Apiaceae. 

• It is used for treating high blood pressure, enhancing memory, and promoting longevity. 
• Tea made from gotu kola can be very helpful for relieving tension, relax mind, and soothing anxiety. 
• Gotu kola help in intelligence, longevity, and memory. In the Ayurvedic medicine water extracts of gotu kola are used not only for rejuvenating and restoring neural cells, but also for stimulating healthy sleep.
• It has a powerful effect on quality of life in disorders such as epilepsy. 

• Guggulu – Guggulu contain 30 percent to 60 percent water-soluble gum, 20 percent to 40 percent alcohol-soluble resins, and about 8 percent volatile oils, which have many biological activities. 

• Water-soluble extracts of guggulu contain mucilage, sugars, and proteins. Alcohol-soluble extracts of guggulu contain commiphoric acids, and commiphorinic acid. 
• Guggulu contains ferulic acids, phenols, and other nonphenolic aromatic acids which are good for the treatment of neurodegenerative diseases.

Description

Vata balance tablet is a rejuvenating blend of herbs is specially formulated to balance Vata doshas without aggravating Pitta or Kapha doshas. It may be used to support overall health and well-being by Vata constitutions with or without food. For those with a dual constitution that includes Vata or a tridoshic constitution, it is an excellent formula for the Vata season, which in most parts of the world is autumn and early winter. This is the time when Vata gets aggravated. Healthy Vata contains herbs that help the system remain balanced throughout the season. The main ingredients are trikatu, triphla, giloy, nirgundi, and vatsnabh. All these help to pacifies Vata doshas. Vata is characterized by the properties of dry, cold, light, minute, and movement. All movement in the body is due to the properties of Vata. Pain is the characteristic feature of deranged Vata. Some of the diseases connected to unbalanced Vata are flatulence, gout, rheumatism, etc.

Ingredients:

• Trikatu -150 mg
• Triphala – 400mg
• Giloy – 150mg
• Nirgundi -150mg
• Vatsnabh – 150mg

DESCRIPTION OF INGREDIENTS

• Giloy

This magical herb have immense health benefits towards rectifying all sorts of Pitta aggravating disorders like indigestion, constipation, burning sensation of hands and feet, fever, gout, fatigue, jaundice, diabetes, liver problems, general debility etc  With strong antitoxic, anti-pyretic, anti-inflammatory, anti-gout, carminative, immunomodulatory, antioxidant and hematogenic properties, this classical medicine is an ultimate answer to all health anomalies

• Trikatu

Trikatu helps to eliminate excess Kapha or mucous from the body, supports respiratory system, manages weight, helps to take out impurities or ama from the body, supports healthy detoxification, reduces swelling. It shows anti-inflammatory, analgesic, expectorant, antioxidant properties.  This syrup is made up of equal parts of three herbs such as Pippali (Piper longum), Shunthi (Zingiber officinale), & Marich (Piper nigrum) that maintains the metabolism in the body. The regular use of this syrup balances the thyroxine hormone and treats hyperthyroidism naturally. It is an Appetizer and it improves digestion, supports normal gastric function, and normal circulation.

• Triphala

Triphala is an ancient herbal remedy contains equal parts of three herbs like T. Chebula, T.bellirica rox, and E. officinalis.  These ingredients are very beneficial for digestive system, maintain bowel wellness, helps in abdominal bloating, and flatulence. Triphala Syrup is tridosha hara. It is used to detoxify the body and support the immune system. It is known for its antibacterial, antioxidant, and antiviral abilities.  It is prescribed for treating fatigue and gastric distress, pneumonia, constipation, vaginal infections, and piles.

• Nirgundi 

Arthritic pain is a condition in which pain is felt in the joints in both osteoarthritis or rheumatoid arthritis due to the aggravation of Vata dosha. Nirgundi helps in the management of this pain due to its Vata balancing property.

• Shudh Vatsnabh

Vatsnabh have properties like anti-arthritic , diaphoretic, diuretic, sedative, a nerve stimulator, analgesic, anti-inflammatory, antidote, and cardiac stimulant. These properties help to manage diseases like pyrexia, indigestion, anorexia, spleen disorders, gout, cough, Asthma, vision problems, night blindness, eye infections, inflammation,  headache, sciatica, backache, and joint disorders.

Uses of Vata Balance tablet

• Helps to pacifies Vata doshas
• Used in the treatment of Vata disorders paralysis, Parkinson, bone deformities
• Helps to keep mind calm and stress-free
• Promotes healthy digestion
• Supports proper assimilation and absorption
• Stimulates appetite
• Lubricates intestines

Recommended dosage: Take 1 tablet twice daily with normal water

ABOUT PRODUCT:

Chandigarh Ayurved Centre products are 100% safe and natural. MADE IN INDIA.

• Under the guidance of the MD Ayurveda expert, this product is formulated.
• Natural and herbal products for overall health.
• Free from preservatives and chemicals.
• 131 years of serving mankind through Ayurveda.
• Serving society 4th Generation in Ayurveda.

Vata Balance Tablet

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