Hepatitis A, B, C, D, & E
- August 12, 2019
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Diet Chart for Hepatitis A, B, C, D, & E
Diet plays an important role in Hepatitis as it fight against the viral infections that is caused by viruses A, B, C, D, & E. If these viruses are not controlled at right time than it causes damage to the liver cells & at final stage lead to liver failure. Your diet should include proteins, vitamins, minerals, low fat diet, carbohydrates, in a well-balanced state.
| Foods to be Consumed | Foods to be avoided | |
|---|---|---|
| Fruits | Apple, Papaya, Peach, Pear, Blueberries, Cranberries, Strawberries, Apricot, Guava, Plum, Mango, Lemon, Watermelon, Muskmelon. | Banana. |
| Vegetables | Bottle gourd, Ridge gourd, Bitter gourd, Beetroot, Carrot, Pumpkin, Green leafy vegetables, Broccoli, Cabbage, Cauliflower. | Garlic, Onion, Ginger, Taro roots, Tomato, Brinjal, Okra. |
| Grains | Wheat, Millet, Maize, Brown rice, Oats, Whole grain bread. | White refined flour, White rice, White bread. |
| Dairy Product | Cow’s milk, Cow’s ghee, Curd, Yogurt, Buttermilk. | High-fat milk, Cheese, Butter, Mayonnaise. |
| Legumes | Yellow lentil, Orange lentil, Green gram, Chickpeas. | Black gram, Split white gram. |
| Nuts | Soaked almonds, figs, raisins, Walnuts. | Pistachio, Peanuts, Cashew nuts. |
| Oils | Olive oil, Sunflower oil, Mustard oil. | Refined oil, Sesame oil. |
| Spices | Cumin, Coriander, Black pepper, Fennel, Fenugreek. | Excessive salt, Red chili. |
| Beverage | Green coconut water, Green tea, Herbal tea, Fresh juices. | Tea, Coffee, Carbonated drink, Alcohol. |
Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.
Article by Dr. Karanvir Singh (M.D in AYURVEDA, PANCHAKARMA FAGE) and reviewed by Vaidya Jagjit Singh (B.A.M.S)