Digestion Support Tablets
- February 24, 2021
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
CAC Digesion support tablets are used for all digestive problems like constipation, flatuence, acidity etc. In Ayurveda, Digestive disorders due to imbalance of pitta dosha. Treatment of digestive problems with CAC medicine is effective because it identifies the root-cause first.
Composition of Digestion support tablets is;
Table of Contents
Ingredients
- Kutaz chal – 150mg – Holarrhena Antidysenterica
- Bilav – 150mg – Aegle marmelos
- Dhania – 150mg – Coriandrum sativum
- Mustak – 150mg – Cyperus scariosus
- Shankh bhasm – 150mg – Turbinella Pyrum
- Piper mint – 150mg – Mentha piperita
- Dadim – 150mg – Punica granatum
Discription
Kutaja
Kutaja is important herb that manages elevation of Kapha and Pitta dosha. It is very useful
Herb for treating the diarrhea, dysentary, Irritable bowl syndrome.
Names of kutaj in different languages:
- Bengali: kurchi, kutaja
- Gujarati: kadavo indrajav
- Hindi: karva indrajau, kutaja
- Kannada: Kodasige, Koodsaloo, Korchie
- Kashmiri: andusurun
- Malayalam: kutakappaala
- Marathi: kutaja, pandhra kuda
- Punjabi: keor, kewar
- Oriya: kherwa, korwa, kurwa, pitakorwa
- Sanskrit:, vatsaka
- Tamil: mlaimllikai
- Telugu: girimallika
Kutaj has following healing properties.
- Antidysenteric
- Antidiarrheal
- Antibacterial
- Anthelmintic
- Aam Pachak (Detoxifier)
- Astringent
- Anti-hemorrhoid
- Antiamoebic
- Haemostatic
- Blood purifier
AYURVEDIC PROPERTIES OF KUTAJ
Taste – RASA | TIKTA (Bitter taste) & KASAYA (Astringent) |
Main Quality – GUNA | LAGHU (Light) & RUKSHA (Dry) |
Potency – VIRYA | SHEETA (Cold) |
Resultant – VIPAKA | KATU (Pungent) |
Therapeutic Effect – PRABHAVA | Antidysenteric |
DOSHA KARMA (Effect on Humors) | Pacifies Kapha dosha & Pitta dosha |
Dhatu (Tissue) Effect | RASA & RAKTA |
Bilav
Bilav is the one of the ten herbs mentioned in Dashmoola Group. Therefore, it can be widely used in diarrhea, dysentary, pain & digestive problems. The ripe fruit has laxative properties and helps to treats constipation. It also balances pitta related disorders in our body.
Names of Bilav in different languages;
Botanical Name: Aegle marmelos
English Name: Bael Tree, Bengal Quince
Hindi Name: Bael, Bel
Sanskrit Name:, Asholam, Atimangaliya, Balva, Bilva, Bilvam, Bilvaphalam, Bivalva, Adhararuha
Bengali Name: Bael, Bel
Marathi Name: Bael, Bel, Bili, Baela, Vel
Gujarati Name: Bili, Billi
Asamiya Name: Bael, Bel
Kannada Name: Bela, Bilva, Belapatre, Bilapatri-Hannu
Malayalam Name: Koovalam, Vilvam, Kulakam, Mavilavu, Kovalam
Oriya Name: Belo, Belthei, Bel
AYURVEDIC PRORPERTIES OF BILAV
Rasa (Taste) – Katu, Tikta, Kshaya
Guna (Physical property) -Grahi, Snigdha, Tikhshna
Virya (Potency) – Ushna
Vipaka (Metabolic property) – Katu
Other Benefits of Bael:
- Shothhara: It means herbs fruit helps in releiving inflammation easily.
- Arshohara: Bael is commonly used in Haemorrhoids.
- Shirovirechana: Its fruits cure Headche and sinus.
- Asthapnopaga: It is used in treatment of urinary problems.
Dhaniya (Corinandrum sativum)
It is very prominent herb commonly useful in kitchen.
In Ayurveda, Dhanyank is “Mutral” means Diuretic, “Jwaraghna” means Anti –Pyretic, Deepana means improves digestion , Rochana means improves taste & Hridya (Good for heart).
The Coriander is balance Vata, Pitta and Kapha dosha. Karma (action) is trishnahara (thirst depressant) It is also usefull in fever, loss of appetite and indegestion.
Different names of DHANIYA
Marathi: Dhanna
Sanskrit: Dhanya
Gujrati: Konphir
Tamil: Kothamalli
Telugu: Dhaniyalu Konkani Kottumbari
Bengali: Dhane
Malayalam: Kothumpalari
AYURVEDIC PROPERTIES OF DHANAYAKA
- Rasa (taste) : madhura (sweet), katu (pungent), tikta (bitter) and kshaya (astringent)
- Guna (physical property) : laghu (light), snigadha
- Virya (potency) : ushana (hot)
- Vipaka (post digestion effect): madhura (sweet)
Other Benefits of Dhaniya in ayurveda:
- It helps improve the taste sensation of the food.
- The powder of Dhaniya helps in curing upset stomach.
- It is also helps in control of pitta and chronic uneasiness.
- Many another digestive problems can be cured by the help of proper consumption of Dhania.
Mustaka (Cyperus rotundus)
Mustaka is best digestive herb medicine which is helpful for diarrhoea, colic, flatulence, bloating etc. It has antispasmodic effects. It also stimulates digestion.
In Different languages names of Mustaka:
- AYURVEDIC: Musta, Mustaa, Mustaka, Abda, Ambuda,Bhadra, Bhadra, Bhadramusta, Bhadramusta, Bhadramustaka
- SIDDHA: Koraikkizhangu
- UNANI: Naagarmothaa, Saad-e-Kufi
- HINDI: Motha, Nagarmotha
- ASSAMESE: Mutha, Somad Koophee
- BENGALI: Mutha, Musta
- GUJARATI: Moth, Nagarmoth
- KANNADA: Konnari Gadde
- MALAYALAM: Muthanga, Kari Mustan
- MARATHI: Moth, Nagarmoth, Motha, Bimbal
- PUNJABI: Mutha, Motha
- TAMIL: Korai, Korai-Kizhangu
- TELUGU: Tungamustalu
- ENGLISH: Coco-grass, Java grass, nut grass, purple nut sedge, purple nutsedge
AYURVEDIC PROPERTIES OF MUSTAKA
- Rasa (Taste): Tikta/Bitter, Katu (pungent) kashaya/Astringent
- Guna (Characteristics): Laghu/Light, Ruksha/Dry,
- Virya (Potency): Sheet/ Cool
- Vipaka (Post Digestive Effect): Katu/Pungent
Mustaka’S effects on body:
- Dipana & deepana (Digestive stimulant)
- Grahi (Anti-diarrheal, binds stool)
- Pachana (digest the ama/toxins)
- Kapha-har (pacifies the Kapha)
- Pitta-har (pacifies pitta)
- Sthoulya-har (reduces obesity)
- Tvakadosh-har (cures skin disorders)
- Sotha-har (reduces swelling)
Shankh Bhasma
Shankh Bhasma is an ayurvedic remedy prepared by conch shell.
In ayurveda, Shankh Bhasma is helps for controls diarrhoea, acne, pimples, hepatomegaly, splenomegaly, abdominal pain and indigestion, loss of appetite, heartburn, abdominal distension and IBS.
Other Names of Shankha bhasma | Shankh Calx, Chank Calx, Shankh Ash, Conch Shell Ash |
Also Spelled As | Shankha Bhasma, Shankh Bhasm, Shankha Bhasm |
Chemical Composition | Calcium Carbonate |
AYURVEDIC PROPERTIES OF SHANKHA BHASMA:
Taste – RASA | KATU (Pungent) |
Main Quality – GUNA | LAGHU (Light), RUKSHA (Dry), TIKSHNA (Sharp) |
Potency – VIRYA | USHNA (Hot) |
Resultant – VIPAKA | KATU (Pungent) |
Therapeutic Effect – PRABHAVA | KSHAAR (Alkalizer) |
DOSHA KARMA (Effect on Humors) | Pacifies TRIDOSHA (mainly KAPHA) |
Shankh Bhasma has some proproperties:
- Antacid
- Stool binding agent
- Anti-diarrheal
- Appetite stimulant and Digestive stimulant
- Antispasmodic
- Anti-inflammatory (effects appear on liver, spleen and intestines)
- Calcium Supplement (not used alone)
- Antioxidant
- Anti-emetic
Peppermint
Peppermint is a popular traditional remedy for used in our kitchen Garden.It is used to treat flatulence, menstrual pains, diarrhea, nausea, depression-related anxiety, muscle and nerve pain, the common cold, indigestion, and IBS.
Peppermint improves the flow of bile. Scientific studies have recomended that peppermint, can help treat the symptoms of irritable bowel syndrome (IBS).
These include:
- pain
- bloating
- diarrhea
- gas
AYURVEDIC PROPERTIES OF PEPPERMINT:
- Rasa (Taste): Katu (pungent)
- Guna (Characteristics): Laghu/Light, Ruksha/Dry,
- Virya (Potency): Hot
- Vipaka (Post Digestive Effect): Katu/Pungent
- Effect on Tridosha: Balance vata and kapha dosha
Dadim
Pomegranate is a sweet fruit which have very good medicinal and nutritional properties. Physicians recommended Pomegranate in diet for all ages.
It is one of the brodly used vegetable drugs (Phala varga Dravya). The seeds of Pomegranate are used in the treatment of Grahani, Atisara and Pravahika. Juices of its flowers will be used as nasal drop in the treatment of epistaxis (Nasagata Raktapitta).
Names of Dadim in different languages:
Sanskrit: Dadima, Lohitapushpa, Dantabija
English: pomegranate
Hindi: Anar, Anar-ke-per
Urdu: Anar
Telugu: Dadimbakaya,Dadimma
Bengali: Dadima,Dalim,Dalimgach
Marathi: Dalimba
Oriya: Dalimba
Gujarathi: Dadam,Dadam
Tamil: Madulam
Malayalam: Mathalam
Kannada: Dalimba,
Punjabi: anardana
Assamese: Dalim
AYURVEDIC PROPERTIES OF DADIM:
Rasa: Amla, Kashaya, Madhura
Guna: Laghu, Snigdha
Veerya: Ushna
Vipaka: Maduram
Karma: Depana, Hridya, Pachana, Pittahara, Vatahara
Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.