UTI (Urinary Tract Infection)
- December 16, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Diet Chart for UTI (Urinary Tract Infection) Patients
| Foods to be Consumed | Foods to be avoided | |
|---|---|---|
| Fruits | Papaya, banana, watermelon, pear, avocado. | Lemon, orange, grape fruits. |
| Vegetables | Broccoli, turnips, carrot, pumpkin, mushroom, onion, garlic, ginger. | Frozen vegetables, tomatoes, red and green chillies. |
| Grains | Oat meal, rice flakes, brown rice. | White rice, white bread, noodle, pasta, maggie. |
| Legumes | Split pulses only. | Whole pulses, soy products, frozen pulses. |
| Spices | Fennel, turmeric, mint, coriander, cumin, fenugreek. | Peppers, red and green chillies. |
| Oils | Cow ghee, mustard oil, olive oil. | Unsaturated fats, palm oil, butter. |
| Nuts | Flax seeds, pumpkin, almonds. | Cahews, peanuts, dried dates. |
| Dairy Product | Low fat yoghurt, low fat curd, buttermilk. | Whole milk, condensed milk, cheese. |
| Beverage | Home made soup, carrot juice, green tea. | Canned juices, tea, coffee. |
Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.
Article by Dr. Karanvir Singh (M.D in AYURVEDA, PANCHAKARMA FAGE) and reviewed by Vaidya Jagjit Singh (B.A.M.S)